We were looking for a nice place to have dim sum with our good friend's going away to college…read morebrunch for his son. As I opened the Yelp app I see the nicest business owner reply from Palette Tea. Perfect timing Palette it is!!! They sat us right away for our reservation for six even though only two of us had arrived. We were sure they were minutes behind because our friend is super punctual. Our server was super nice and understanding as our friends arrived 45 minutes late. They kept us updated as they were stuck on the freeway . There was a big accident. While we were waiting I asked for assistance with the menu. I asked if there was anything that was gluten free. He said yes and ran away. I thought he was getting a gf menu so I was getting hopeful. I saw him running around the restaurant and into the back of the house and then he didn't come back for a while so I didn't know what was going on. He then arrived with a gf menu. One that he went to the chefs and made one on the spot for me. He marked everything on the menu that could be made gf. Now that is service! I thanked him for taking the time to do that for me. If he just rambled off everything it would be so hard to remember it all, not to mention that the restaurant now has a gf menu. Every dish we had was delicious. Wagyu beef chow fun gf, Poached Chinese Kale (Gai Lan gf, Braised Japanese Egg Tofu w/ Assorted Mushroom gf, crispy noodles with exotic seafood, Wok Fried Wagyu Steak w/ Asparagus, Cucumber Salad with Sesame Dressing gf, Steamed Beef Tripe w/ Ginger & Scallion Sauce, Rainbow Shrimp Dumplings. Turnip cake and shiu mai. The absolute can't miss were the Wagyu Steak w/Asparagus and Japanese egg tofu. I also had the watermelon juice that was super fresh and sweet. It was only $8 for a large glass. It's the best deal I've ever gotten for fresh watermelon juice. It was a great afternoon with friends. The service was top notch. The food was on point and Palette Tea proved again why it is on our favorite list for dim sum and a great place to gather with friends and family. We can't recommend this restaurant enough. It is also a beautiful room as well.

Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

I'm from out of town and wanted to eat local authentic dim sum that wouldn't break the bank…read more Particularly after spending a weekend buying overpriced food on the strip ! The service was genuinely friendly and attentive (not something you expect from most dim sum places!) and the dim sum was cooked fresh to order for us. We felt well taken care of and would definitely come back on our next Vegas trip!

Over all not bad dim sum. A few highlights:…read more + good menu with lots of selection. They don't just have dim sum with lots of traditional American Chinese food. +staff are very friendly and patient with my crazy kids. -they didn't have air con the day we went (8/22/26) instead relying on a heat pump. It was too hot inside. -bathrooms were abysmal. -kinda expensive for what it is. We direct $75 with tip for not a lot of food.

This place is legit. They have live seafood, ducks and roast pork hanging at the entrance and the…read moredecor looks like is ready to host a Chinese wedding. The food is outstanding, especially their shumai! The shumai here is large, flavorful and has the right balance of pork and shrimp. We come here specifically to get the shumai. Service is attentive, they refill our drinks fast, they speak both English and Chinese very well. Often we see lots of older Chinese people eating whenever we go, give it an extra authentic vibe. They have a extensive dim sum menu, no carts, everything is made to order, that would be my only complaint Great food at reasonable prices, a large variety of dishes, has made this our go to dim sum spot, even though its far away from where we live, we make the journey to eat there. Highly recommend

Lucky House Seafood Restaurant is easily my favorite dim sum spot in Las Vegas. The food is…read moreconsistently excellent, with fresh shrimp dumplings, flavorful siu mai, perfectly steamed buns, and a huge selection of classic Cantonese dishes. Everything arrives hot, fresh, and packed with authentic flavor. One thing to know before you go: the service has that traditional, no-nonsense Cantonese dim sum style. You're not necessarily coming here for small talk or overly attentive service. The staff is efficient, direct, and focused on keeping the food moving, which honestly adds to the authenticity of the experience. If you've been to busy dim sum restaurants before, you'll feel right at home. What keeps us coming back is the quality. Every visit reminds us why this place stands out from the competition. The portions are generous, the prices are reasonable, and the food never disappoints. If you're looking for the best dim sum in Las Vegas, Lucky House Seafood Restaurant should be at the top of your list. Come hungry, expect a bustling atmosphere, and enjoy some of the best Cantonese comfort food in town

Tried the dim sum here for the first time. They are packed even on Wednesday, but the service is…read morefast. It's not too big inside, so you get the carts dry often. The tribes are a bit too soft and not crunchy. The veggies are really good. SLB is in good flavor and with soup inside but the dough wrapper is a bit too thick. The dessert while sugar cake is good. Everything is pretty good, nothing disappointing but nothing outstanding. Overall a good place to get your dim sum cravings.

It's kind of refreshing to have any kind of service from a Chinese restaurant, but when we sat down…read morefor our group of 11 they got everything we asked for. Which were water, chili oil, rice. Yes these should be common things that come on the table, but at a Chinese restaurant you'll have to ask for each item and at times you'll have to ask 2-3 times to get it. We definitely tried their roasted duck. I got to say, this beats a lot of Los Angeles duck places. The skin was crispy, meat was tender. The meat also had flavor too. Give me 1-2 bowls of rice with a big plate of roasted a duck and I'm in heaven. We tried the char siu, that was a hard pass for us. It didn't have the smokey bbq char we were so use to eating. Seemed like it was oven roasted at low temp so overall it was unappetizing for us. The sim sum was really good. Kind of pricey but the shrimp rolls and har gow was the stars. They translucent sikns made it delicious. I would definitely come back for the roasted duck or peking duck. Pro tip. Order a roasted duck with a side of steam buns so you can make your own peking duck. For $10 it's worth the foodie experience.

Can't believe there is a THW in Vegas...! We've been to the one in Hong Kong, Japan and now without…read morecatching a flight we have so many michelin level restaurants at our fingertips. The wonton noodles is a pretty generous bowl..and we tried the braised beef with radish, xlb (there are better in Shanghai specific restaurants) but the bbq buns (baked) are my husband's fav...a bit sweet super soft and has a nice pastry crunch on the bottom. One of the better dimsum spots from a Hong Kong girlie.

I'm a fan of Tim Ho Wan. I first came across it in NYC and had the pleasure of running into a…read morelocation in Manilla Philippines. It is a world renowned dim sum purveyor. Wonderful to have a location here in Las Vegas. Tim Ho Wan is located inside the Palms Casino on. Flamingo Rd. There is ample, free street parking close to the restaurant and, thankfully, though you enter through the main casino, you don't have to walk far through the smoke to get to the restaurant. The restaurant is large and there were still plenty of tables on a Sunday morning. It has a modern, eclectic interior, is clean, and well lit with windows which let in some sunshine. The staff was very friendly and attentive. They were quick to offer suggestions and checked back to make sure everything was terrific. I ordered hot tea, (jasmine) and my server never let the pot go empty. I love that. The dim sum is great. I ordered chicken dumplings with ginger essence, har now (shrimp dumplings), siu mai (shrimp and pork dumplings), egg and shrimp egg rolls (I love these), and a special scallop siu mai with truffle. Everything arrived steaming and there were plenty of dipping options. These egg rolls are filled with shrimp and scrambled egg which I just love and find very unique. It does skew a bit more on the pricey side but I think you're paying for the name as well as the high quality ingredients. Recommended.

Our big group was invited here last February by LV locals. We didn't know anything about this…read morerestaurant other than them serving Chinese cuisine. Parking was super easy that Thursday night since they have their own lot. Plenty of seating available in that spacious dining area. We had to occupy two large tables but that wasn't a problem. The interior looked liked it needed a refurbishment. Clean? Yes. Dated? Also an affirmative. Found out that aside from the traditional Chinese food ie fried rice and chow mein, they also served dim sum in heated pushcarts. I don't recall us ordering anything from the main menu as we got occupied by the barrage of carts that were wheeled to us. Well, maybe the calamari. I remembered ordering a hot sake in which the carafe was oddly served inside a stainless pot of hot water. We ordered a bunch of small dumpling plates like the shu mai and har gow. We even got chicken feet, shrimp balls with steamed & baked buns. What was surprisingly tasty for me was the Sticky Rice in Lotus Leaf. Not my first having it but I haven't had one this good for more than 20 years. No problems getting service though some of the servers felt a little overbearing. Their bussing system was A+. Our empty plates were cleared fast. Though this wasn't a top ten dim sum experience for us, it was nevertheless a nice and scrumptious dinner that ended in full happy bellies.

We are first timers at dim sum. And we were looking for a…read morepush cart dim sum experience, and that's how we landed at orchids garden. We walked in, some of the staff was very very nice (specifically the host) However, we felt like some push cart people sort of ignored us. The food was decent. The ambiance was good for a push cart dim sum. Casual and busy at 11 am. Overall it was a good experience probably wouldn't go back, but not because of the place but because I feel like I fulfilled that experience.

Wait was not long for Sunday lunch. Had the dandan noodles, green beans, house soup dumplings,…read moreshrimp and pork, spicy pork soup dumplings and left feeling like a dumpling- so good! Fairy our waitress was super nice and very attentive, cant wait to come back!

Server Fairy B. Was really friendly on top service really good food and experience here.read more

Dat Tai Fung is an overpriced tourist attraction. The wait list was an hour and a half, OK because…read morewere told so. When finally seated, the dining room was spectacular, great decor and huge. First course was pork Shanghai dumplings, good but what happened to the good old days of 8 or 10 pieces now down to 6, shrinkflation. Second course Shanghai noodles, very good. Third course beef soup noodle, good on the smaller portion size. The issue with this dish was that it took forever at least half hour long wait from last dish, had to remind server a couple of times to check on it. All in all an overpriced, slow but decent restaurant. Shangs Noodles is a better bet!

We had such a wonderful experience at Din Tai Fung last night, and a huge part of that was our…read moreserver, jorge. He was exceptional from start to finish attentive, friendly, professional, and genuinely welcoming without ever being overbearing. He made sure we were taken care of, checked in at just the right moments, and helped make the entire dinner feel effortless.

Good service and friendly people. Check in for a free…read morebeverage! They have a variety of options.

Checking in for a free beverage of your choice. They have a large menu to choose from.read more

We were looking for something to eat after a concert. This place does not disappoint, it opens late…read moreand everything was spot on. It satisfied my late night cravings. The servers were quick and polite. The dim sum was pretty good, the wrapper on the shrimp dumplings were thin and chewy, the filling was great. I like the Siu Mai too, it was juicy and flavorful. It's always great to have hot and sour soup late at night, it was not too spicy. The restaurant had a lot of tables that can accommodate big and small parties. I will definitely be back for some great late night Chinese food.

My brother has been raving about Ping Pang Pong, and I'll admit--I was skeptical. Chinese food…read morenormally isn't my first choice, but after watching Miss Grand, we decided to stop by for a late-night meal. Well... brother was right. I was not disappointed! Our server was an absolute sweetheart--very attentive, friendly, and made sure we had everything we needed. We ordered the lo mein, Mongolian beef, hot & sour soup, and pot stickers. Everything was delicious, but the hot & sour soup especially stood out--it was honestly one of the best I've ever had! The portions are also very generous. We definitely ordered with our eyes because what we got could have easily fed 4-5 people. Needless to say, there were leftovers! Even close to midnight, the restaurant was steadily busy, so clearly people know what's up. For someone who doesn't normally get excited about Chinese food, Ping Pang Pong definitely won me over. If you're in Vegas and looking for good Chinese food, generous portions, clean restaurant, and friendly service, give this place a try. I'd definitely come back--and next time, I'll know not to order like I'm feeding a small village.