My kids missed the food in Singapore, so for this trip we tried this new restaurant. Hainanese chicken rice is a hit together with kang gong belachan. read more

Great healthy food. Very authentic and all home made. Every item is made from scratch.

We had such a great experience at Hawker Co.! We tried the chicken mango, beef pepper steak, fried rice, Hainanese chicken, pork spare ribs, and the lychee drink. Everything was so flavorful and delicious, and there was so much variety to try. The mango sticky rice for dessert was the perfect way to finish the meal. The staff was super friendly and welcoming, and I absolutely loved the decor and overall atmosphere. It was cute, stylish, and had such a fun vibe. Definitely a place I'd come back to. Great food, great service, and a beautiful atmosphere. read more

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I was really looking forward to having another Malaysian spot open up in Vegas after the other ones closes, unfortunately my visit today was very average leaving me uncertain if I'd come back. The 4 stars is a combination of service and atmosphere (which was amazing, we loved the service), food (so so), pricing (not so great for what it is). Hoping there are improvements because I would love for this place to do well! Char Kuey Teow was flavorful and actually was the one standout dish despite price, Roti Canai had great flavor but was expecting a little more for the price, Nasi Lemak I was so looking forward to but for the price, I was also looking for sambal, a little more side pairing like a full hard boiled egg (traditionally, it's half but its also not this price), the chicken was done well but salty. The shaved ice, I was just disappointed. Overall rating is closer to 4 than 3 but not a full 4 either read more

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STOP SCROLLING -- Vegas has a NEW Singaporean & Malaysian food spot you need to try! I wasn't expecting to find this much flavor at such a reasonable price Hawker Co. is serving up authentic-inspired Singaporean & Malaysian dishes with great-quality ingredients, generous portions, and service that actually makes you want to come back. If you're looking for affordable eats in Las Vegas, Asian food in Vegas, or a new restaurant to try, add this one to your list! Would you try this? #LasVegasFood #LasVegasEats #VegasFoodie #LasVegasRestaurants #SingaporeanFood #MalaysianFood #AsianFood #AsianFoodVegas #VegasEats #VegasRestaurants #FoodieFinds #NewRestaurant #HawkerCo #UGCCreator #VegasTikTok read more

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Came here for the first time and had the kangkung belacan(water spinach), the char kway teow, the es kacang (shaved ice with peanuts)and the satay tofu. All were good, but I did find the belacan to be a little too salty for my taste. Service was good, and it was relatively quiet. I think the Malaysian food is better at the hawker in the food court at the south premium outlets(previously Island on spring mtn), but I don't want to drive all the way to the outlets. Next time I'd like to try the grilled fish with the belacan, but ask for less salt in the sauce. read more

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Hawker CO. Even though the restaurant was packed, the staff never missed a beat. They stayed friendly, organized, and somehow managed to accommodate everyone without making anyone feel rushed. One of my favorite things about trying new restaurants is getting to experience different cultures through food. Not everyone has the opportunity to travel the world, but you can still explore it one meal at a time. If you can't travel the world, travel through your local restaurants, you'll be surprised how much culture, history, and flavor you can experience from a single plate. Hawker CO delivered exactly that. Great food, great atmosphere, and a team that kept everything running smoothly despite how busy it was. I'll definitely be back to continue exploring the menu. read more

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So glad we finally have another Singaporean/Malaysian restaurant in town! Hawker Company definitely satisfied some of my cravings. This location used to be a Chinese noodle restaurant. For some reason, the old food photos and menu are still linked to their Yelp and Google pages, which can be a little confusing. Ambiance (3/5): The restaurant has a simple, casual atmosphere. However, it was very hot inside. I'm not sure if the A/C wasn't working in the middle of this summer heat, but it definitely felt like we were eating at an authentic Asian hawker stall. Service (4/5): The food came out quickly. One of the ladies taking our order came across as a bit rude, but otherwise the service was efficient. One male server was very nice and helpful whenever we asked for help. Food (4/5): We enjoyed most of the dishes, with just a couple that fell short. Would order again: * Hainan Chicken (4/5): We ordered the whole chicken. It was tender and flavorful, but they didn't provide enough sauce for the entire chicken. We had to ask for more. * Chicken & Beef Satay (4/5): Nicely grilled and flavorful. * Roti (5/5): Perfectly crispy on the outside, soft on the inside. * Ong Choy with Shrimp Paste (5/5): This tasted just like the versions I've had in Malaysia. * Beef Rendang (4/5): Rich and flavorful, although a little on the salty side. Would skip: * Laksa (2/5): The broth was too watery and lacked the rich, creamy flavor I was expecting. * Oyster Omelet (3/5): It was pretty bland and could have used more seasoning. Overall, Hawker Company is a great addition to the Las Vegas food scene if you're craving authentic Singaporean and Malaysian cuisine. I'll definitely be back to try more of the menu! read more

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We saw this place featured in YouTube review and were really excited to try it out since there aren't many Singaporean/Malaysian places in the city. It seems to have replaced a former noodle place since old menus/reviews are still posted on Google and Yelp. We got there a little after 4pm and there were a few occupied tables. Service was fast and friendly, not once did we have ask for our water to be refilled. We ordered the roti canal, fried Hainanese chicken, and nasi goreng. Everything was good but I wish that the chicken had a bigger serving. I can't wait to try the other dishes on their menu. The only complaint I have is that the A/C wasn't working properly at the time and rather uncomfortable. I felt bad for the servers who were also sweating at the time. read more

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So excited to finally have quality, authentic Singaporean food nearby! HawkerCo. is such a great little spot. The atmosphere is simple, homey, and clean, but it still gives you that feeling of being transported to a different country. The staff were incredibly friendly, quick, and efficient. You can tell they work really hard to keep things moving and make sure the wait times aren't too long, both for seating and for food. We went on a Saturday a little after 12 noon, and there were two other large parties ahead of us. We were seated in less than 10 minutes, which was impressive! The food was great! My family especially loved the roti and curry and the fried Hainanese chicken. I really enjoyed the regular Hainanese chicken as well, but the spicy sauce and ginger sauce were the stars of the dish for me. So flavorful! I'm already looking forward to coming back for their Singaporean laksa once the weather cools down. What really made the experience even more worthwhile was how friendly and personable the staff were. They genuinely made us feel welcome, and that kind of service makes such a difference. We will definitely be back! read more

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This review is for the Newly branded Hawker Co Singaporean and Malaysian food restaurant through DoorDash... So I saw a video on IG that this new place opened and of course I got excited! I missed Malaysian food here in Vegas. The only restaurant closed down years ago and a Japanese noodle shop opened in its place. Then the same family opened a small place at the outlet mall and I went there a few times. I'm not sure if it's the same family opening this new joint up but the menu was basically the same. So I had to order my favorites; roti canai, chicken skewers and a noodle dish. I don't know if it was DoorDash pricing but the prices were a bit on the higher end. So I'll have to compare the pricing when I go in for seat down service next time. I have to say I was quite disappointed with the roti canal. The pancake was not freshly pulled and grilled. It was 2 pieces of the frozen stuff and they were so cheap on the dipping curry. I mean I was scraping the container to try and get sauce for the 2 pancakes. The chicken skewers were delish, again a bit cheap on the peanut dipping sauce. The noodles were average with small sized shrimps. I was a bit surprised by the size of the shrimp, felt that those smaller shrimp should go into a fried rice and not a noodle dish. Seems like they haven't opened for too long so I hope they get their act together and figure things out. They need to have fresh pulled roti and give more sauce. Can't nickel and dime us on sauce even if it's take out. read more

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Checked out this newly opened joint and it was a good experience. Location has plenty of parking, good vibes and clean, modern tables and chair, minimal decorations. Waitstaff is quick and friendly. We luckily came and got a table right away cuz after us, there were a few parties came in and they were seated quickly but a couple had to wait for tables. It seems the turnover is fairly quick though. We ordered the following: 1.coconut chicken wings: 5/5. Not heavy in oil and the batter is dusted on before frying and the dipping sauce was outstanding. 2. Chicken Hainanese Chicken with rice. 5/5. Delicious, excellent skin that was perfectly cooked. The rice was cooked in chicken broth but it was a little bland for my preference. But overall, still an excellent dish. 3. The chow Kueh Teow: 4/5. It was good. A tad bland to me but it allows you to "flavor" it with soy sauce to your liking. Better that way i stead of too salty I suppose (which has happened to me). One of the proteins in it was pieces of fish and the fiah was very good. I made a mental note to see if they have any fish entree on the menu next time! Overall, was a good experience. Will have to go back and try their curry entrees (and fish). read more

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A friend had sent me a video about this spot opening up and I was so excited I went that very day. Singaporean food has a lot of items that are similar to Indonesian cuisine which I grew up with, and it's hard to ever find that in the valley. My experience here was hard to rate because I want a business like this to succeed, and overall the food was really good, but the actual lunch was so stressful. They are new and I truly hope they get their kinks out and train their staff better. When entering the actual decor of the space was really fun and I was excited as it smelled so good inside. I think they may be having issues with their ac though because it was very warm inside. We sat down after they cleaned the only available table left, and I was seeing the staff run around with tunnel vision visibly sweating from the heat and just looking overwhelmed. My son was getting really pink in the cheeks and it had been a very long time sitting without anyone even grabbing us a water. I finally stood up and made eye contact with someone after trying for a while and asked for water which they got, but then disappeared quickly and never checked if we wanted to order. During that time my toddler was getting restless went under the table and managed to cut himself on something before I could grab him, then spilled a water in process...It took a while to flag someone down to give us something to clean up the water, and when I asked if they had a bandaid because my son was bleeding they just stared at me confused, and then never got me anything. I went to the bathroom with him and asked my fiance to just ask for our order to because my child was losing his mind and the help from the staff to get basic help and service had been painful. Finally the food comes and my child is actually calm so I want to try to get some food in him and honestly check our to go containers to make sure they didn't leave anything out. It was good I did because the chicken skewers were missing the peanut sauce, also the roti was already getting soggy because someone put the curry to dip it in the container with no lid and a lot spilled at the bottom soaking most of the bread... I ate parts of it because I looked around and couldn't get eye contact with anyone to try to change it out. Finally someone came and I asked if I could get one roti because it was so soggy from what had happened. He looked confused... A theme here. Finally I repeated please could you replace the soggy roti, and he said he'd get a new one. He ended up giving me a whole new order which I thought was nice since it had been a wild ride already. A server came by the table, checked in with us and she was nice, but I think that this may have led to confusion. She made a comment about whether we were eating or dining. I explained what happened and that we were just eating a bit now that my son calmed down and we told her we already paid but she said something about double checking the check. Then another server came I think her name was Jennifer apologizing for how chaotic everything was and that they just opened. As we were leaving someone approached my fiance and I saw him sign something, I was like what the heck? He said they charged him for the replacement roti. Honestly I was so annoyed. I went up to Jennifer and said just a heads up we had been served rotti that had not been secured properly and the curry spilled over everything and now they just charged us for what was supposed to replace that. She asked me if I wanted her to get me another roti, and I said no we don't need any more, and she said to ask for her next time and she would give one on the house to make up for it. This was nice of her. So basically a more organized system when handling tables and better communication as well as training on to package to go orders all would be helpful. As far as the food. My chicken skewers were tender and flavorful, the barley ice drink was light and refreshing but could use a bigger straw to get the barley through while drinking, and the roti were perfectly cooked, while the curry had good flavor although I do like when there is a bit more items in the curry to give more substance. I would go back, maybe in a month or two when they hopefully are more organized, and maybe not during peak lunch hour. I want to support this place the food is good, and we need more of this in the valley. I really hope they can improve in customer service as a whole. read more

Hawker CO - Barley ice - Noodles Near Me - Las Vegas, Nevada

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Location was great, ambiance is great..like the vibe! Food was a little bit better than good. I had the mango chicken from the lunch special. The chicken and mango was good but the rice needs a lot of work. Rice was tough to eat..some are crunchy like under cooled or it was cheap rice. Service was tad slow but tolerable. read more

I can not in good conscience recommend this restaurant to anyone in its current state. The short version: bad service (not the waitresses fault) mediocre food, served with things not listed in the menu description, items that was featured being out of stock. Influencer videos popped up on my feed recommending this spot, I'm a fan of Singaporean/ Malaysian cusine so my buddy and I went to try it. We were seated promptly and the food runner was prompt to bring us water and a menu, after a few minutes we told him that we are ready to order, but nobody came for over 20 minutes. There was only one waitress working, and she was super busy. Once she got to us, she was pleasant but in a rush. Our appetizer roti arrived 20 minutes or so later. My friend ordered a noodle dish that said it came with potatoes. Instead it came with eggplant and okra. Neither of which he likes, and would not have selected that dish if it was properly disclosed. I ordered the Hor fun noodles, that lacked the wok hei flavor, or just any flavor at all. It was just over cooked lump of rice noodles and it was super bland. One of the reasons we went there was to try the shaved ice dessert, but we were told they ran out of it. Our dining experience took over an hour and a half, which is super slow to us. The table next to us started a conversation about the food, they had gotten the Hainan chicken and said it wasn't good. Over cooked, poorly prepared, and they had similar service issues like us. The waitress did explain that she doesn't even actually work there. She works at a different restaurant owned by the same group. She got called in on her day off because other staff members abruptly left. Poor girl was overwhelmed and very frustrated. They opened their doors recently and need time to work things out, and it seems I visited on a bad day. I work hard for my money and have higher expectations when I dine out. If I want bland food and poor service, I can just cook at home. This place is a hard pass for me. I do no recommend it. read more

Our waiter was impressive handling several tables, online orders, phone calls, and checking in on everyone to make sure they enjoyed their meals. The mapo tofu was pretty good and included the Szechuan balls. I enjoyed the spicy beef noodle soup but it could have been spicier for my taste. There was not a drop left. The vegetarian noodle soup was kind of plain so we mixed in some mapo tofu and chili oil sauce to it for some flavor which improved it. Good clean place. Two separate toilets. Food came out quickly. It's on my list of places to return to. read more

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The foods very good all delicious my complained just the cha kwe tiauw not taste like malaysian taste. The lobby is clean and the servers is polite read more

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100% NOT Singaporean. (I'm sorry, but there's a difference between Singaporean and Malaysian food, flavor and ingredient nuances are there). 100% absolutely would not recommend if looking for AUTHENTIC Singaporean. 60% would recommend if looking for southeast Asian flavors For the prices and quality of food, it's a shame nothing was up to par. Most of their items seem to come from prepackaged seasonings and premixes. This place was also really hot, a few fans installed on the side of the restaurant did absolutely nothing. Water had no ice or it was just too hot in there and the water was not cold. We ordered Laksa, Nasi Lemak with Beef Rendang, Chicken Satay, Hainan Chicken Rice, and Malaysian Chicken Curry. Laksa - broth was hella watered down and the rauram (laksa leaves) were dried like the ones you find in the instant Laksa noodles. Lots of liao (ingredients - fish, fried tofu, shrimp, but no fish balls). Rice noodles were the only stand out of the dish, nice with a chew. Just FYI, Singaporean laksa has absolutely ZERO curry...Fail. Nasi Lemak - coconut rice had some flavor but bueh pang (not fragrant) enough, missing the pandan aroma. Beef rendang surprisingly the star of the dish, tender but still lacking spices, on the sweet tomato-y side. Ikan Bilis (anchovy and peanuts) just a spoonful. Sambal nonexistent, apparently it was a tiny droplet on top of the hard boiled egg. Asked the waiter where was the sambal, he said it was on the plate and the chef said it is only right to serve with Nasi Lemak, any extra was an additional charge. Sambal droplet tasted like Huy Fong Garlic Sambal pulverized into a smoother sauce, didn't have belacan taste. Fail. Chicken Satay - dark meat chicken very tender and moist. This was definitely better than all the dishes, wish it was marinated longer as the flavor didn't penetrate the meat. Peanut sauce was pretty thick though, a glop of peanut butter. Served with onions and cukes, no ketupat (rice cubes). Pass. Hainan Chicken Rice - Rice was yellow and had flavor, but missing the depth. No soup. Chicken was cold, chewy and hard. Red chili sauce was close to expectation, but had a bitter aftertaste. Ginger scallion sauce needed to be blended and cooked more, it was too chunky and the ginger too raw. Fail. Malaysian Chicken Curry - definitely not Singaporean lol (as said in the name). Didn't taste bad, on the thicker sauce side. Had okra, green beans, eggplant, and chicken breast. Reminiscent of Thai Penang curry but thicker and lontong ingredients . Was not served with Roti Prata but with rice. This was actually tasty, but wish the sauce was more fluid. I too, was coming in pretty encouraged by social media, but obviously they were paid "influencers." Food was not as Singaporean as advertised in the video. Servers didn't seem to know much about Singaporean food in general either. Overall, being disappointed in Vegas' 120 degree heat made it even worse. Chop Chop Grill, IYKYK. read more

Last weekend we tried Hawker Co., a Malaysian & Singaporean restaurant, and we were excited to finally visit. Tamas had the Black Pepper Chicken, and I went for the extra spicy Indian Mee Goreng We started with Chicken Satay--tender, flavorful, and perfect with peanut sauce. For drinks, I had a Lychee drink and Tamas enjoyed Thai Tea. Everything was delicious! The Mee Goreng reminded me of Penang hawker-style noodles, full of bold flavor and spice. The Black Pepper Chicken was savory and satisfying. We also had a nice chat with Jay, who was very friendly. The restaurant was clean, the menu had great variety, and overall it was a great experience. We'll definitely be back to try more. Highly recommended! read more

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I came to check this place out yesterday and really liked the setting and atmosphere. The service and staff were on point. The only reason I'm giving 4 stars is because I wasn't a fan of the sauces served with the Hainan chicken. Soy sauce, chili paste, and spring onion oil just aren't going to cut it for us. The chicken itself was fine, but the sauces are such an important part of the dish. Hopefully they'll check out the sauces at Papa 88 for some inspiration. That would definitely take the dish to another level. read more

Food here was awesome!! Cannot extol enough about it. Hokkien style noodles were great. Singaporean Laksa was delicious and comforting.

Jennifer introduced herself and was so sweet. Everything dish we tried was so good. The Malaysian iced coffee, roti with curry and rendang beef was my absolute favorite! The beef was flavorful and so tender! I wanted to order another one to go back with me to LA, so good! Will visit again! read more

Hawker CO - Redang M5.Rendang Beef - Noodles Near Me - Las Vegas, Nevada

Service is excellent and the food is great. The ambience is nice. We ordered a bit too much, but will still enjoyed the meal no matter what is leftover. read more

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Loved Q, love Hawker even more! The place was packed, the service was excellent but the food was the Star. We enjoyed the spring rolls, the best skewered chicken and beef served with a tasty peanut sauce. I had the curry bowl and we finished with the mango sticky rice. Everything fresh and delicious. I'm already thinking about what I'll get next time. 100% getting the eggplant and the chicken rice. Drinks were great. So friendly! read more

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Q's Noodles was such a pleasant surprise. It's a Chinese restaurant serving up the classics and doing them well. We ordered the vegetable chow mein, vegetable fried rice, and a shrimp and vegetable stir-fry. I truly enjoyed everything. Each dish was flavorful, fresh, and satisfying. No misses. The inside is on the smaller side, but it's nice, clean, and still feels spacious and comfortable. Service was pretty good overall. They're currently doing 15% off ,but even without that, the value here is great. It wasn't expensive and it was tasty, which feels like such a rare combination these days. I had such a good time here and will definitely be coming back. Highly recommend if you're craving solid, no-frills Chinese food with great value. read more

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This place is awesome, I hope that they can keep up with the demand cause when I was there it was packed, but the service and food were great. I had the Baby Oyster Omelette and the Hainanese Chicken. read more

Hawker CO - M1.Hainanese Chicken Half - Noodles Near Me - Las Vegas, Nevada

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I have a high expectation when it comes to Singapore and Malaysia food, Singapore it's like my second home, I go there almost every year, so when I saw this places on my IG I can't wait to try it on. Me and my friend get there around 3pm and it was still busy, so I think the food must be good, so we ordered the nasi lemak, char kiew tiau and the oyster omelette, unfortunately I have to send it back the nasi lemak, the beef rendang was so chewy and the nasi lemak ( coconut rice ) taste like a regular steam rice. The Penang char kiew tiau ( noodles) nothing taste like the one in Penang Malaysia. The oyster omelette taste like just regular omelette, I was so disappointed . I really want this restaurant to be good since we don't have Singapore/ Malaysia / Indonesia restaurants in Las Vegas . The restaurant really need to fix the Ac, it was really hot inside and outside is 109 degrees. Only one waiter working, he is super nice but he can't handle everything by himself, never come once to fill up our water, we have to waive him over. Anyways..... the reason I give 3 stars instead of 2 coz I want to go back to give them second chance to order different food, hopefully will be better. read more

I wanted to love this place since there is no other Malaysian/Singaporean restaurant in Vegas. The prior spot my mom and I loved closed. We ordered the Char Kway Teow, Singapore Laksa and Kangkong w/belacan. Char Kway Teow was missing the char of a super hot wok and taste wasn't the same as back home. Laska soup flavor seemed watered down. I will give it another try but it was disappointing. read more

People always ask me, "Where can I find authentic Singaporean food in Las Vegas?" Well, I finally found it! As many of you know, I spent three years studying high school in Singapore, so trust me when I say--I know what authentic Singaporean food tastes like! Las Vegas doesn't have many restaurants specializing in Singaporean and Malaysian cuisine, which makes Hawker Co. Singa & Malay Street Food such a hidden gem. And yes... we ordered WAY too much food (no regrets!): Barley Ice & Lychee Drinks * Baby Oyster * Roti Canai (my absolute favorite!) * Chicken Satay & Beef Satay * Half Hainan Chicken * Mango Shrimp * Curry Chicken * Singapore Laksa * Prawn Mee * Grilled Pompano * Eggplant * Nasi Lemak Beef * Char Kuey Teow * Ice Kacang * Bobo Cha Cha The moment I dipped the flaky, crispy Roti Canai into the curry sauce, I knew this place was the real deal. The Singapore Laksa was rich, creamy, and packed with that familiar coconut flavor I grew up eating in Singapore. The Hainan Chicken was tender and flavorful, and the Char Kuey Teow had that smoky wok hei taste that is so hard to find outside of Southeast Asia. Las Vegas doesn't have many restaurants specializing in Singaporean and Malaysian cuisine, which makes Hawker Co. Singa & Malay Street Food such a hidden gem And don't leave without dessert! The Ice Kacang and Bobo Cha Cha were the perfect ending to an amazing meal. If you've traveled to Singapore or Malaysia before, this place will bring back memories. And if you've never been, Hawker Co. is a delicious introduction to the incredible flavors of Southeast Asia. Trust me--this is one of the most authentic Singaporean and Malaysian restaurants I've found in Las Vegas! Have you been here yet? Let me know your favorite Singaporean dish in the comments! #TravelCindy #HawkerCo #LasVegasEats #VegasFoodie #SingaporeFood #MalaysianFood #HawkerStyle #RotiCanai #SingaporeLaksa #NasiLemak #HainanChicken #CharKueyTeow #Foodie #VegasRestaurants #SupportLocal #FoodAdventure #TasteOfSingapore #TasteOfMalaysia #ExploreLasVegas #EatLocal read more

First let me just say the food...well most of the food was exceptional. We ordered the chicken sauté, the oyster omelette, the roti, chow fun and hanan chicken. The food was delicious. Especially the Hanan chicken. Probably the best in town. I normally give 4 1/2 stars because our restaurants in Bloom to improve, and I would have given this restaurant for enough starch however, our last dish which was dessert was very disappointing. See pictures below I've been to Thailand many times in the mango not very tempting. Thus the four star, I plan to return to the restaurant because of their great food and service, but I would hope that they plan more attention to their detail with the mangoes in their dessert. read more

Hawker CO - Mango and sticky rice - Noodles Near Me - Las Vegas, Nevada

This place is new and it is amazing. Nice and clean. The service is great. Will be eating hee fir lunch a few times a week. Food is delicious. read more

Hawker CO - Malaysian Food, this place just opened by my work and this is thw best Chow Mien I have ever had. Try it out, it is delicious. - Noodles Near Me - Las Vegas, Nevada

New Szechuan kid in town!!! Hubby found this gem and we ordered way too much food for two people, but service was awesome and allowed us to enjoy our delights at a wonderful pace! I am used to ordering a ton of food and being bombarded. We ordered a little at a time and sat and enjoyed our lunch date. All in all we had their: Cucumber Salad: LOVED the cilantro, except the stems, could do without those. But the numbing spice left over from what I assume is the szechuan peppercorns was fantastic, not too spicy just perfect. Very refreshing to enjoy throughout the whole meal. Pan-fried Chicken and Corn Dumplings: these were JUICY and while not suuuper flavorful like you may be used to with a pork dumpling, I appreciate the sweet corn flavor and the texture from the wrapper. I would order this again! I loved dipping these into the cucumber salad vin. Dan Dan Noodle: This kicked it up a notch. Loved the texture of the noodles, the freshness of the veggies. Chinese Sausage Fried Rice: Saw this and had to have it. Looooved the sweetness from the sausage and wanted to have a rice with our main. Sliced pork with Cabbage: Menu says it's spicy, has peppers throughout, it does have a kick but it isn't as spicy as the Dan Dan. LOVE that it's made with pork belly and they render the fat of the pork belly so it isn't gelatinous for the folks(my hubby) who don't care for their pork belly fat to not be chewy. The cabbage was TO DIE FOR, perfectly cooked not wilted, not raw, honestly I'd say it wasn't a protein main it was a very well balanced protein/veg dish. We will for sure be back! read more

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I also DO NOT RECOMMEND - Chow Kueh Teow because this is also not authentic Malaysian/Singaporean Chow Kueh Teow. (Please see Malaysian/Singaporean Chow Kueh Teow pictures) - 1 - Curry Chicken because this is also not authentic Malaysian/Singaporean Curry Chicken , it tasted worse than Thai curry chicken. (Please see Malaysian/Singaporean Curry Chicken pictures) - 1 - Baby Oyster Omelets - 2 Taste like fast food, kids might like it - Hainanese Chicken with rice because chicken is not tender enough, red sauce not the Hainanese Chicken sauces, - 3 Overall Asian Fast food taste!!! read more

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This place doesn't correctly display the reviews! They changed their name to Hawker Co, and there's reviews from months ago for a business that no longer exists. We went in and the staff were arguing over wether to take people in or turn them away. My glass was dirty, our table wasn't clean. The specials were OUT after before being open for only THREE HOURS! They were very un-organized and the front of house and back of house were NOT communicating well. There was 3 member of staff also arguing over which table was which and what check needed to go where. TLDR: we left, staff arguing, location was hot inside, specials ran out early, inaccurate reviews for place that doesn't exist. read more

Good handmade noodles and dumplings! We got the Dan Dan noodles, spicy wontons, and pork dumplings. read more

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The place is casual inside not fancy and definitely not decorate in a Asian theme. Just a quaint place to catch a bite and go. For service can't really say much the girl took my order and that was about it I got my stuff to go. The food it self was good not great it's just about above average overall if I'm in a pinch I'll come by and pick something up. read more

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I saw this on a food youtube influencer and went to try it. It was really good and most of the dishes are less than $20. The food is very flavorable and I will definitely be back. read more

First off, keep in mind that many of the good reviews here are actually for the old restaurant that used to occupy this space, NOT this current spot! As someone who grew up in Malaysia, I was genuinely excited to try this place, but it turned out to be a total letdown. For the prices they charge, the quality and effort just are not there. To make matters worse, their AC was broken and they only had a few fans blowing hot air around. A couple of fans simply does not cut it during a Vegas summer. We were sitting there sweating through our entire lunch. Honestly, the only authentic thing about the experience was that it felt like sitting outside in the humid Malaysian heat! To top off the uncomfortable vibe, the staff seemed completely lost and poorly trained. The food was equally unimpressive. Almost everything felt like it came straight out of a store-bought packet or a tin instead of being cooked fresh. My plate came with an egg that was clearly pre-boiled and commercially packaged, and the dish had zero depth or real flavor. You are honestly better off buying a box of rendang paste and making it at home. The Ais Kacang was just as sad. Literally the only fresh ingredient in the entire bowl was the shaved ice itself--all the toppings were plain canned goods you could buy down the street at Seafood City for a fraction of the cost. The SINGLE bright spot of the whole afternoon was the Roti Canai, which was actually cooked well and tasted good. But one good piece of roti does not save an overpriced, lazy, and unauthentic meal. Save your time and money, I definitely won't be back. read more

My wife is from Singapore and we definitely have a new favorite restaurant in Vegas!! We will be back at least once a week!! Thanks for opening a great place! read more

Had the opportunity to try today and was really excited about it. It's been a long time coming to have a "real" Malaysian/Singaporean restaurant. First off, we were there at lunch time and it was busy which is great! Service was fast. Restaurant is clean and properly spaced out. Waiters are friendly and accommodating. Here's what we ordered & our feedback. 1. Char Kuey Teow: good portion but lack the Wok Hei but otherwise, it's still good. Could be better so please improve as it's a signature dish. 2. Hainanese Chicken Rice (Half): delicious and tender. Very happy. 3.Oyster omelet: very very good. Good ratio between egg and oyster. 4.Prawn noodles: not very tasty and plain broth until we asked for chilli paste and then it's better. Need to work on the depth of broth as authentic prawn mee has really deep flavor 5. Roti canai: Yummy (but a little oily/curry is a little diluted) 6. Bobo cha cha: VERY disappointed. It's VERY VERYDILUTED WITH VERY LITTLE TO NO INGREDIENTS IN IT. WORST DISH. Please improve. You are charging $9 for it and it's just coconut water with 4-5 pieces of very small sweet potato. It has no flavor and overall, bad. I threw it away. 7. Lychee Drink: too much ice 8. Barley Drink: delicious Overall 8/10 but still need to work on some dishes to make it better. We will be back to try other dishes. :) read more