Dishoom

Amazing Indian cuisine!! I expected no less from London. We had a bit of trouble picking the…read morecurries we wanted, so the manager ordered for us!! We loved everything. We got the Lamb Korma (lighter curry shown in photos), Chicken Tikki (amazingly tender; the pieces of chicken shown) and King Prawn Bhuna(darker curry shown). We had naan and rice. Everything was absolutely wonderful. I would definitely recommend this restaurant.

Passed by one night before heading home it was close to closing and the waiter kept looking at his…read morewatch so we decided to get up and leave as it's just the ultimate sign of disrespect. The place was nicely decorated pretty pricey for what it is.

2.3 mi•Parsons Green, Fulham

Vegetable thali

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Pure Indian Cooking

5.0(17 reviews)

Oh. My. Hands down, one of the best dinners I have ever…read morehad. Definitely get the samosas to start, their mint chutney is INCREDIBLE. The dill & pink peppercorn salmon is a must, as well as the chana masala with saffron rice. Their garlic naan is so fresh, served warm, and the raita is perfectly seasoned. They have a fantastic cocktail menu, a decent wine list, and a lovely staff. They were so kind and helpful, but also not intrusive. A perfect balance. My daughter is right down the street, I'm sure we will be frequent fliers here.

I ate here when in London for work, after going to Dishoom the night before. It's a completely…read moredifferent atmosphere (quiet and relaxed), and I enjoyed the food here more. Flavors were great, ingredients fresh, and the naan was delicious, plus the service was excellent. They were celebrating one of the cook's birthdays the night I was there and the whole staff, owner, and their kids celebrated downstairs in shifts which was very cute.

Have a great weekend, Yelpers!

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Patra chaat

Warwick Arms

4.4(62 reviews)

0.7 mi•Kensington

Very good Indian food at a classic British pub. But I will say it was quite expensive for what you…read moreget- the flavor is out of this world tho.

Had dinner here last night, and the atmosphere was fantastic! The service was…read morefriendly. The food was SO good! We plan to make another visit before we leave.

0.2 mi•Kensington, Kensington Gardens

Bar at Warwick Arms

Vegetable biryani

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Zaika of Kensington

4.5(112 reviews)

•£££

Enjoyed Zaika very much for dinner this evening. All of the food was delicious and had tons of…read moreflavor.. the lamb was so tender and fall apart. Good spice levels all around.

Located in Kensington, this Indian restaurant is elegant and upscale. It has a large dining room…read moreand bar. The menu is creative and a bit intimidating, but the wait staff is patient and on hand to explain and make recommendations. The food was delicious and beautifully plated. The service was top notch.

2.0 mi•Parsons Green, Fulham

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Monty's

4.3(3 reviews)

•£

Great food. Great service. Was looking for a quick bite for the fam to go, and it was delicious.read more

Very tasty, good value, traditional interior with a bit of charm. Worth checking out of you're…read morelooking for a curry in the Fulham area.

Chana masala

I forgot the name of this dish but it was really good

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Best garlic naan I've ever had

Thali

4.0(64 reviews)

0.8 mi•South Kensington

There were a handful of foods I was super excited to revisit on my trip back to the UK and curry…read morewas at the top of the list. There are so many restaurants to choose from - from hole in the walls to Michelin Starred so we decided to fall somewhere in the middle and found Thali within walking distance to our hotel. It a small space that was open to the outside given the hot day! The service was lovely and friendly throughout and our meal was delicious! We started with poppadoms and Chutney which were delicious then had a couple of appetizers that was also lovely! We enjoyed vegetable samosas and pakoras before moving on to our mains! We tried three : Tandoori chicken for the meat eaters any my daughter and I shared the Dal and paneer makani - the paneer dish was the best I had ever had and paired perfectly with the raita and naan!! Left stuffed but very happy - have yet to have any curry in the US that even comes close ! Loved it !!

Bollucks! We were there from 6:15 to 8:15 and finally left. It doesn't take an hour to make curry…read moreand rice. We reasonably gave the restaurant plenty of time. Our appetizers were served cold. However, even served cold...the shrimp was tasty. We ultimately had 5 king fishers a bottle of Chianti and 4 or 5 appetizers.....220 quid! Even then the owner charged us for the entire mains order we couldn't wait around for. I won't be doing this one again.

1.4 mi•Fulham Broadway, West Brompton

Vegetable biryani

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Dinner time

Gourmet Indian

2.7(3 reviews)

A restaurant should respect its customers, not insult them for their food choices. Telling people…read morethey "can't force their choice" is absurd--what kind of restaurant refuses to accommodate preferences? If you serve food, customers have every right to order what they want. That's how hospitality works. What's worse is their disrespectful attitude toward Indians, looking down on customers while profiting from Indian cuisine. If you don't respect the people whose culture you represent, you shouldn't be in this business. There are many better restaurants that welcome diners with respect. Avoid this place.

Fancied a curry so thought I'd give this place a go having had a menu drop through my door a couple…read moreof weeks back. I ordered over the phone as I have a Chicken Pathia fetish - having to have that dish whenever I have a curry from somewhere new, and as it wasn't on the menu I couldn't order it online due to not knowing how much it would cost! The chap on the end of the phone was very pleasant, and went to ask the chef how much my curry love would cost. They have a minimum £10 order so I chose my standard plain rice and plain naan which with 2 complimentary poppadums and complimentary chutney weighed in at just over £11. Not the cheapest I've ever had (and not the most expensive either!) but this is about what I'd expect to pay for a good meal delivered. Delivery took exactly 20 minutes, though I do live remarkably close to this place it turns out. The food came with the curry in a heat-sealed package, which I like, I think it looks very neat and clean and stops the curry spilling everywhere in transit. The rest was in plastic tubs, except naan and poppadums of course, which were still intact! It was piping hot and smelt delicious with not a hint of grease or oil floating around the top. Tender and moist chicken, a good thick sauce and a good chilli kick which didn't detract from the taste made for a great Pathia, possibly one of the better ones I've tasted. It was very coriandery though, which I myself am not fond of, but that didn't put me off as the quality was good. Naan was possibly a little undercooked and so fairly rubbery and stodgy, and I've never seen sesame seeds on a plain naan before, but it was still acceptable, and the poppadums very good, though the condiments (mango chutney and an onion salad) were in plastic pots which got hot during the journey and so the mango smelt, and tasted slightly of, plastic. Rice very good, and the small portion I got was easily a 2-person portion (I must point out I did only eat half!) and so I can only imagine how big a "Large" portion would be! Good solid curry, with a few things that just let it down a tad. And I'm thankful I spotted the cardamom seed before it spotted me!

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Little India

3.9(82 reviews)

0.4 mi•Kensington

Such a nice little Indian place! We wondered over here after a walk through Holland Park because it…read morewas one of the highest rated in the area. We were seated immediately and service was very prompt. We each got a Cobra beer (HUGE!) and they came in super beautiful glasses. For starters we split the papadum + chutney and the vegetarian samosa. Papadum was such a nice combination of flakey and crispy and came with such varied chutneys. The samosas were delicious. They came with 2 and some lettuce, tomatoes, and lemon. My one complaint is that I wish the samosas had come with a dipping sauce. For main we got the mixed vegetable curry. Hugely delicious. Such a nice mix of vegetables and the curry sauce was so good. You do have to order rice on the side, which I know is common in big cities, but does always bum me out. We got a naan to accompany the main. Spent £50.40 total with 2 starters, 2 beers, and one main. Definitely on the pricey side (especially because I'm coming from America, and the USD is so weak compared to the GBP right now), but was a lovely dinner with lovely service and a nice atmosphere. Would come again for a nice dinner out :) Oh! And they gave us delicious orange chocolates at the end of the meal and heated hand wipes!

Came here for dinner and we had an absolutely lovely experience. The staff was very warm and…read morewelcomed us and sat us immediately. The restaurant filled up quickly. We got some somosas, garlic naan, chana saag (off menu order that they accommodated), and lamb biryani - everything was absolutely delicious! Service was very prompt and the restaurant was very clean and well kept. Staff was very attentive to us the entire time and would definitely recommend!

Cute bar!

Butter Chicken

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Interior

Masala

4.1(35 reviews)

0.6 mi•South Kensington

This place is a must try if you're staying in the Kensington area. The lamb vindaloo, chicken tikka…read moremasala, Saag and garlic naan are my favorites. Oh, and the Khawa tea is really good too!

Stopped in for some quick veggie food. It was quite good. The guy behind the counter was calm and…read morefriendly. I left my phone there by mistake. My entire travel plans flashed before my eyes as I rifled through my tiny hotel room, first slowly and then very quickly realizing it wasn't with me anymore. I sprinted blocks back through the muggy London heat (it's 2022 - the new world, muggy and hot northern europe (?)) arriving sweating the minute they were closing. My phone was ready, the guy knew and said "are you ok?" as he handed it over and it seemed like he cared. Actual humans at this place, and good food too.

And scraping my lamb. Was yummy!

Cleaning Liz's dish too.

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Egg Break

4.1(118 reviews)

0.6 mi•Notting Hill

My partner and I enjoyed this restaurant around 11am on a Monday. We were looking for breakfast and…read moreI had this place on my list. Thankfully, there was no line and we grabbed a seat immediately. There were quite a bit of people outside Kuro Bagels and Kuro Coffee nearby! As a tourist, I didn't know anything about this place, I simply noted it as somewhere to have breakfast. It was really cozy inside and I loved the seating downstairs. The music was nice and added to the ambiance, the service was all very helpful too. I had a cappuccino and the Turkish eggs, everything was really good! Doesn't seem like much but really fills you. Happy to have been able to enjoy this place!

We arrived 15 minutes past 10 before the line started and was seated after around 5 minutes. I…read moreordered the spicy bbq pulled lamb and didn't like it. It was a little bitter for my taste. My husband had the egg bacon cheese toastie and I liked that more. The service was fast. There are more seats available downstairs.

Interior

Egg become and cheese toastie

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Mexican omelette

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24 reviews that are not currently recommended

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Sydney H.

3 years ago

I recently had the pleasure of dining at Kensington Dishoom, and I must say, it was an extraordinary experience that left me completely spellbound. From the delightful atmosphere to the exceptional cuisine, this restaurant truly stands out as a gem in the heart of the city. However, it was the remarkable manager, Daniel, who played a pivotal role in making my visit truly memorable. Daniel saved us from a reservation disaster, allowing us to have the best experience. He absolutely made our night. The food at Kensington Dishoom is nothing short of sensational. The menu boasts an impressive array of dishes inspired by the rich and diverse flavors of Indian cuisine. From fragrant biryanis to succulent kebabs, every bite was a burst of exquisite flavors and spices that took my taste buds on an unforgettable journey. The culinary team's dedication to using fresh, high-quality ingredients was evident in every dish. While the food alone would have made for an exceptional dining experience, it was Manager Daniel who truly elevated the evening. His passion for hospitality and commitment to exceptional service were evident from the moment I stepped foot in the restaurant. Daniel's warm and genuine demeanor instantly put me at ease, and his extensive knowledge of the menu allowed him to guide me through the culinary delights with expert recommendations. Throughout the evening, Daniel's attentiveness and professionalism were unparalleled. He ensured that every aspect of my dining experience was flawless, from recommending the perfect wine pairing to promptly addressing any requests or inquiries I had. His ability to anticipate the needs of guests and provide personalized attention truly sets him apart as a remarkable manager. Moreover, Daniel's passion for creating a memorable experience was contagious. His enthusiasm for the restaurant and its cuisine was evident in his interactions with both the guests and the staff. The positive energy radiating from him created an atmosphere of warmth and hospitality, making me feel like a valued and cherished guest. In conclusion, Kensington Dishoom, led by the exceptional manager Daniel, is a culinary haven that leaves a lasting impression. The combination of delectable food, charming ambiance, and Daniel's unwavering commitment to exceptional service make it a must-visit for anyone seeking an unforgettable dining experience. I cannot recommend this restaurant highly enough, and I eagerly look forward to my next visit to Kensington Dishoom. read more

Sarish B.

351

231

823

2 years ago

As a Pakistani girl with a deep love for South Asian cuisine, I approached Dishoom Kensington with a mix of excitement and curiosity. Growing up with a rich blend of spices and flavors, I was eager to see how Indian cuisine, especially in a setting as celebrated as Dishoom, would compare to what I know and love. The moment I walked in, I was immediately transported to a nostalgic Bombay café setting, with its retro charm and warm, inviting atmosphere. The staff were attentive and friendly, which always sets the right tone. Now, the food--oh, the food! Every dish was a testament to the beauty and depth of Indian flavors, and it reminded me of the flavors I grew up with, but with a unique twist. The Lamb Biryani was another standout--a fragrant, aromatic dish with tender lamb pieces in a rich, spiced rice that was so comforting, yet still fresh and vibrant. I was impressed by how the flavors were bold but balanced, never overshadowing the natural taste of the lamb. Then, of course, the iconic Chole Puri Halwa--this was something I hadn't seen in any of the Indian restaurants back home in Boston. The sweet halwa partnered with the perfectly seasoned chole and soft, pillowy naan was a delight. As a fan of both, I can say this combination tasted like perfection. The chicken tikka, with its tangy and crunchy components, was a lovely burst of texture and flavor. It reminded me of the street food I've enjoyed in Karachi, but with a touch of Bombay's signature zest. And the simple side salad was another highlight--perfectly crisp and fresh, with just the right amount of red onions, cilantro, cucumber, tomatoes, and peppers. What truly stood out to me about Dishoom was the attention to detail. Each dish was thoughtfully crafted, and the spices were used in such harmony that nothing felt heavy-handed. It was all about balance--just like the flavors I adore in my own food. . I left feeling both full and inspired, grateful for the opportunity to taste Indian food that was, at its core, so deeply authentic and yet beautifully innovative. In short, Dishoom Kensington, you have my heart. I can't wait to return! read more

Arshad H.

2059

1171

5900

3 years ago

London's vibrant dining scene boasts over 8,000 Indian restaurants, with Dishoom standing as a particularly celebrated example. Their six locations throughout the city are testaments to their success, as evidenced by the 200-person line I encountered at their Camden branch one evening. Their meticulously crafted interiors, reminiscent of 1930s Bombay's Irani cafes, transport diners to a bygone era. Marble tables, bentwood chairs, and aged mirrors create a nostalgic atmosphere, while the monochromatic palette adds a touch of contemporary sophistication. Fortunately, I had a reservation secured at their Kensington outpost for a family brunch in September. My Parsi Omelet (£9.90 = $12.38 USD) was a delightful three-egg creation filled with chopped vegetables, cheese, and a satisfying kick of green chili. The accompanying grilled tomato and toast provided a perfect balance. For a comforting beverage, I opted for the House chai (£3.90 = $4.88 USD), a fragrant and well-spiced concoction with complimentary refills. After 12 pm, lunch service commenced, allowing me to indulge in their renowned House black daal (£8.90 = $11.13 USD). This signature dish, cooked for over 24 hours, was a symphony of dark, rich flavors and creamy textures. It is a true must-have for any Dishoom visitor. While their delectable nihari remains elusive at this location, it further fuels my desire to return for another culinary adventure, including a taste of their famed lamb chops. Dishoom's impressive food and captivating ambiance guarantee a memorable dining experience. read more

Priya A.

508

463

2 years ago

Dishoom is often hailed as a must-visit for Indian cuisine, so I was curious to see if it lived up to the hype. While I wasn't completely blown away, I have to admit the food was quite good overall. There was a 30-minute wait, but the staff directed us to their bar area, where we could order from the bar menu--a thoughtful touch. I tried their chai, which was delightful and set the tone for the meal. Fortunately, we were seated within 20 minutes, though the table was in a busy, high-traffic spot. Here's what we ordered and how it measured up: Chilli Cheese Toast: A nostalgic throwback to my childhood. While simple, it was satisfying and hit the spot. Chole Puri Halwa: This dish was a letdown. The chole was overly tangy, the halwa lacked the expected sweetness, and while the puri was served hot and large, it was too crispy for my liking. Paneer Roomali Roll: Decent but not outstanding. I'd give it 3.5 stars. Makhmali Paneer: A standout dish. The paneer was soft, velvety, and paired beautifully with mild spices and pomegranate. A solid 4 stars. Chicken Ruby: My husband enjoyed this dish, describing it as flavorful and worthy of 4 stars. The ambiance was one of Dishoom's highlights, with its art deco-inspired interiors and lively atmosphere creating a great vibe. Despite how busy the restaurant was, the service was impressive--attentive and efficient for the most part. While Dishoom didn't completely blow me away, it's a place I'd recommend for a well-rounded dining experience that blends good food, a lively atmosphere, and warm service. read more

Kelly H.

6 years ago

Despite the missing fifth star, I feel that this could be my new favorite upscale restaurant. I use the term 'upscale' loosely because you would think Pietro is but once you see the pricing on the menu, you wonder. It is very reasonable. Going inside you pass a wood burning fire pit outside and burning incense inside. It's the little things that make a dinning experience memorable. Italian speaking staff don't hurt either. We opted for the arrinchini (rice) balls for an app. It was very good, crunchy on the outside and smooth on the inside ($12) However the sauce it came with was cold. For dinner I had the lasagne ($20), which was very good and original and my wife had the branzino special ($28). The mashed potatoes was good but again cold. I had to eat them because my wife is on a no carb diet and her request to substitute the potatoes with vegetables was denied. Im sure there is a valid reason for no substitutes but ashamed my wife couldn't have a side she liked. I would definitely come back and recommend others to as well. I just wished some of their plates came out hot and have their no substitute policy be lenient. read more

Ginger S.

456

1915

2 years ago

The quality of the food was satisfactory; however, several notable issues arose during the dining experience. The waitress failed to accurately record the complete order, resulting in errors being made twice. Furthermore, certain members of the staff, particularly a hostess responsible for seating patrons, exhibited behavior that was perceived as bothersome. This hostess appeared inattentive to her surroundings, causing a disruption as she led us to our table, resulting in a loss of our party and subsequent seating complications. Additionally, the process of ordering beverages was challenging, as patrons had to wait for assistance. While the food itself was deemed acceptable, it fell short of meeting expectations, especially considering the inefficiencies and perceived rudeness exhibited by the staff. The total expenditure for the meal amounted to 80 pounds for myself, prompting the reflection that superior treatment could likely be found at alternative dining establishment read more

Robin D.

Elite 21

117

376

138

7 years ago

Y'all, I was in London for less than 24 hours and ate at Dishoom TWICE. Dishoom came highly recommended, so I went for dinner on a Saturday night. As I was closing out the check, my awesome waiter said that I really should come back for breakfast. He had great recommendations throughout the whole meal, so I took him up on it. I went for breakfast at this location on Sunday morning, since it was closer to my hotel. I was there when they opened the doors at 9:00 am because I was worried about a wait and had a flight to catch. Luckily, there were only two of us in the whole restaurant at that time. I'm so glad I took my waiter's advice and made the effort - this was one of the most unique and best breakfasts of my life! The bacon naan was amazing and lived up to the hype. And the sweet appam stack was equally awesome. Then there was the CHAI. I could have happily sat there all day drinking the chai. I love Dishoom. I don't want to eat Indian food anywhere else. read more

Sohrob H.

285

1773

2 years ago

Food Quality: *** Service: *** Setting: **** Cost: *** I finally made my way to Dishoom in Kensington, and while it's definitely a popular spot, I have to say, it didn't quite live up to the hype for me. The food was okay--nothing extraordinary, just solid, but it didn't leave me craving more. The meat samosa was a nice touch, though, as it's something you don't see often, and it was one of the highlights of the meal. There was a long wait, which I expected given its popularity, but the wait time felt a bit excessive for the type of meal. The atmosphere was nice--vibrant and bustling--but the food didn't blow me away. While the setting was enjoyable, the food didn't quite match the level I had been anticipating. I'd say Dishoom is a fine choice if you're in the area and craving Indian food, but there are definitely other places that I'd choose before it. read more

Rafael V.

See more unrecommended reviews

273

932

3 years ago

Based on a friend's recommendation, my family and I decided to try Dishoom during our visit to London. Despite not having a reservation, we were promptly seated upon arrival. While the restaurant wasn't bustling when we arrived, it began to fill up as we dined. The staff provided excellent service, with our server taking the time to guide us through the menu and offer recommendations. Our food arrived promptly and was incredibly flavorful. It was also the first time my kids experienced Indian cuisine, and they thoroughly enjoyed it. I wholeheartedly recommend Dishoom to anyone exploring London, and I eagerly look forward to returning for another delightful meal. read more

Ujjwal K.

28 days ago

Dishoom @ Edinburgh is a great spot with excellent Indian food and a creative, thoughtfully curated food and drink menu. The quality of everything we tried was consistently high, although the portion sizes are on the smaller side for the price. The staff were amazing--friendly, attentive, and welcoming--and the location and overall atmosphere add to the experience. The main downside is the wait time. It can get extremely busy, so be prepared for a significant wait, especially during peak hours. Overall, a great dining experience with high-quality food, interesting flavors, and exceptional service. Definitely worth trying--just plan for the wait! read more

Nicole D.

Elite 25

112

234

916

2 years ago

Dishoom in London is nothing short of fantastic. From the moment you step in, you're enveloped in the warm, nostalgic ambiance reminiscent of old Bombay cafes, with attention to detail in every corner. The food is outstanding--each dish is crafted with authentic spices and rich flavors that pay homage to Indian cuisine while adding a unique twist. Everything was flavorful and simmered to creamy perfection, and the garlic naan roll is simply perfect. Service is friendly and attentive, making every guest feel welcome. For anyone in London craving vibrant, flavorful Indian food, Dishoom is a true gem. read more

Nathan T.

3 years ago

I'm very very picky about food I usually do not care for reviews unless I had an exceptional experience, and I did at Dishoom. Every dish was fantastic and very distinctive, left full and wanting to go back the next day. One of the best places I've eaten at in 2023. Ending the year with a bang! The meal was excellent but what was most remarkable was the personable and friendly customer service. A big shoutout to Sonia she's a gem!!!! Rating . read more

John P.

832

1 year ago

We had an incredible experience at Dishoom Kensington. The lamb chops were perfectly charred and full of flavor, and the Chicken Ruby was rich, comforting, and absolutely delicious. Special mention goes to Prateek, the new manager - he went above and beyond to make us feel welcome. His energy and hospitality really stood out and elevated the evening. We'll definitely be back soon. Highly recommend! read more

Private U.

623

547

2 years ago

I haven't been here, but I'm going to visit in 2025, and I'll write a review about this place then. My manager was in London last month, and she said that the Dishoom in South Kensington was very good. I'm sure that I'll like this place! I'm going to try out a few Michelin star a la carte Indian restaurants while I'm in London. I plan on taking my Michelin goals very seriously next year. read more

Ramya R.

413

8 years ago

When we went to Dishoom for dinner, we found the ambience to be extremely noisy and disruptive. The food itself was relatively good but the experience was ruined by the unenjoyable atmosphere. It was practically impossible to have a conversation without yelling. read more

Nona R.

5 years ago

Excellent food. Value for money. And good service. Only wish -- they had at least 2 mainstream dishes that were not 'heavy' i.e. loaded with butter or cream. For example, a yellow daal. Or some such. And the setting and vibe of the place are so positive. read more

Joanne L.

2 years ago

I had the pleasure of dining at Dishoom recently, and it was an exceptional experience that left me spellbound. From the delightful atmosphere to the exceptional cuisine, this restaurant is truly a gem in the heart of the city. read more

Kandi R.

6 years ago

I didn't have much time when I stopped in, but the service was superb and everything absolutely delicious. The naan, tikka, dal, raita, and the espresso martini were all amazing! read more

Singh S.

4 years ago

It was the best experience I ever had at any Indian restaurant. Ambiance was great along with service and food was awesome..

Robert B.

3 years ago

Excellent all around!!! Definitely a must visit if I'm London!! If you don't go you're missing out period! read more

Dishoom - indpak - Updated September 2026

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Dishoom

4.5

(830 reviews)

•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Dishoom

4.6

(622 reviews)

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

If I have to summarize in one word - overhyped…read more After hearing about dishoom from all my friends, the food was disappointing to my authentic Indian taste buds. Don't get me wrong, the food tasted good - but was it great ? No. We ordered prawn koliwada, house dal, Murthy malai and chicken tikka with naans and rice, chai and some special drink. Drinks were good. Dal was good too- very creamy and rich. Prawns were meh. The coating was separated from the meat. The chicken was tender but could take on more spice. Naans were just average. Service was good. No complaints. Ambience was great. No complaints again. Would I go here again - may be not unless someone tells me I ordered the wrong dishes. If you have a spicy authentic Indian palate this place can be underwhelming. If you prefer milder flavors then definitely must try.

Dishoom

4.5

(884 reviews)

***4.5 stars*** Made…read morereservations on their website a few weeks in advance. Bustling environment and nicely decorated. Service was fantastic - there is a waiting area with complimentary chai. Chai wasn't the best but definitely appreciated that it was free. We got the mango & fennel lassi, chilli broccoli salad (half portion), okra fries, lamb samosas, Dishoom house chaat, masala prawns, cheese naan, house black daal, and Dishoom chicken tikka. Mango & fennel lassi wasn't as creamy as I'm used to and more on the sour end. Chilli broccoli salad, okra fries, lamb samosas, and Dishoom house chaat were my favorites. Masala prawns, cheese naan, house black daal, and Dishoom chicken tikka didn't stand out to me as much but still were delicious. Overall it was a fantastic meal and I understand all the hype. Would definitely recommend a visit.

Oh my, believe the hype. This is one of the best Indian food I've enjoyed. There's is a bit of a…read morewait, though it's well worth it. The restaurant is quiet large so the line can move decently. The service is friendly, helpful and efficient. As this was our first time, we had to order the best sellers - chicken ruby curry and the black dal. Both are incredible, rich with depth of flavors. Get the rice and garlic naan to go with it. The chai at the end of the meal is superb....like a warm holiday blanket wrapping it's arms around you. SO GOOD!!!!!!!

Cinnamon Bazaar

4.3

(81 reviews)

We had an amazing meal here. First, we had a reservation for 2 and we were joined by our 2 friends…read moreand their baby. The restaurant happened to be not terribly busy and were able to seat all of us which was deeply appreciated and not expected or taken for granted given it was a Saturday evening. Second, our hostess Sakshi was THE BEST SERVER I've had in a very long time. She was so perfect with our friends' baby (who really liked her!), she brought everything we'd asked for rapidly, she remembered all our questions and requests (minor and major), she was mindful of one person with allergies (me!), she was great about busing the table (important as it had a lot of dishes from our sharing). We wondered if Sakshi is a mom; even if not she was deeply sympathetic to the stress new parents have at a restaurant because she immediately brought out several kids meal options, and was great about checking in with us regularly. Third. The FOOD! Marvelous, at a great price. The tandoori chicken breast, while a classic staple at many Indian restaurants, was done to a level of perfection we all raved about. Imaginative dishes like their Indian twist on Shepherd's Pie were also big hits with the table. Between us 4 we probably had half the menu and literally everything was delicious and memorable. Cannot wait to come here again! We've been to London's bigger name and bigger price tag Indian restaurants, ones with Michelin stars, one that ooze pretension, and ones that bleed your wallet dry. Cinnamon bazaar is a marvelous mix of inventive food and top of the like service in a beautiful location. Book now!

Walking though the streets looking for Indian food. Came across this unassuming place and we hit…read morethe jackpot. Very friendly staff, delicious drinks - loved my Prosecco with a cinnamon syrup. Oh my. And the food - holy cow - So yummy. Each bite was better than the last . Full of flavor. The bhalla papdi was amazing and the tikka chaat - so delicious. We were lucky to find this lovely restaurant. Try it , you will thank me!!!

Punjab Restaurant

4.2

(665 reviews)

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Brigadiers

4.6

(74 reviews)

Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

Roti Chai

4.1

(340 reviews)

Everything we got was so good! We went off the servers recommendations:…read more- Appetizers: Chicken lollipops, chaas popcorn chicken, and chicken momo dumplings - Konkan Chicken - similar to butter chicken - Railway Lamb curry - so good! - Chicken Biryani - garlic & regular naan - Happy hour Hugo spritz $7

hot and delicious, very traditional, low and relaxed lighting, server checked in often but not too…read moremuch!!

Tandoor Chop House

4.1

(78 reviews)

Don't let the chophouse fool you--this is not a traditional steakhouse. The music was not classic…read moresteakhouse and a little loud--was rock 80s and early 90s. The crooning gave me a headache. The lighting was not subdued steakhouse but good enough to see. Chairs and tables not steakhouse , no cloth linen tablecloth and more standard pub like chairs and tables. Service was dutiful and I would have given it a very good if the waiter bothered to come by and check on us after one of his colleagues (not him) dropped off the food. The onion rings were quite good and were not made with bread crumbs but--I think chick pea flour or some other flour. They were fried perfectly, stacked nicely and seasoned with various Indian herbs. Say 3 stars. The cauliflower croquettes were out of this world--you really should get them. They has numerous notes of flavor including coconut and the inside was mushy goodness. Couldn't taste the cauliflower much but whatever the mushiness was--it was great. The tandoori chicken was also very good--the flavor was muted and the exterior a little crisp (in a good way) but the chicken itself was moist and flavorful. If they had a 4 minus I'd give it that and I'd order it next time. The lamb chops had a ton of flavor and an overabundance of garnish while they were cooked just right. They said they were crispy but--although they LOOKED crispy they were not. Since I was hoping for some real crispiness it was a miss. That is, notwithstanding the flavor and cooking bullseye. All in all--don't think of this as an American style steakhouse...t'is not. Think of it as a fancy Indian restaurant with great food (4/5) an almost admirable setting (3/5) and nearly acceptable service, setting, etc (2/5).

We ended up getting the Festive Feast option, which is $50 per person. They bring out 2-3 small…read moreplates, tandoori dishes etc. I didn't find this place to be very veggie friendly. I mean they do have veggie dishes, but not a lot to pick from if someone doesn't like paneer or the fake meat option. The restaurant is small and cozy, with tight seating. The service was great. And the location is just minutes away from Trafalgar Square. Here are the veggie options I ate: - Chickpea Chaat: this was delicious. Loved it. - Bhaji Onion Rings: this is onion rings with some masala on it. Decent. - Roasted Cauliflower: this was a bit bland for my tasting. I would have liked something else, but the other option was paneer, which I don't eat. - Beetroot Seekh Kabab: I thought this was going to be a delicious beetroot tikki, but it ended up tasting like meat to me. I had to check twice if it was vegetarian. I'm not a fan of fake meat at all, and this was not something I enjoyed. - Black Daal: this was decent. A bit too burnt flavor. Black daal traditionally is not burnt. - Kulfi: this was yummy. Overall, a great place to hang out. I wish they had more vegetarian and vegan options, especially if someone is paying $50 per person. Definitely give it a try. My coworkers who are meat eaters, loved it.

Masala Zone Soho

3.9

(245 reviews)