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    Distilled On Jefferson

    4.2 (148 reviews)
    PriceySouthern, Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Distilled On Jefferson Photos

    Business Info

    DISTILLED ON JEFFERSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Distilled On Jefferson

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    Reviews With Photos

    Crispy Pork Milanese
    Kevin G.

    Distilled came recommended from a friend and after looking at the menu we were super excited to try it out. We were a larger group and had no problem being seated and had excellent service. Everything on the menu sounded so good, but I went with something that I normally wouldn't order out just to be a little more daring than just my typical filet or ribeye ordered and tried the Crispy Pork Milanese. The description of hot pepper jelly and goat cheese gremolata made the choice for me. This was a very large portion bone-in pork chop that was cooked to perfection. I wasn't sure how I would feel about the goat cheese with it, but I will say that any time I cook a pork chop moving forward, it will be with goat cheese sprinkled on top. So delicious. And while I didn't get to taste the Porcini Dry Rub Filet or the Fried Chicken, others at the table did order these and the plating was just top notch. We all left full and super happy with our experience. If you get a chance, go check it out. KG Recommended!!

    Berkshire pork chop and Brussel sprouts
    John D.

    We had our employee dinner last night. Started off with some great cocktails at the bar. The Black Manhattan and the Vanilla Old Fashioned were both fantastic. Our appetizers were the mussels, meatballs with grits, brie, and oysters on the half shell. All of them were delicious. I had the Berkshire pork chop and my wife had the filet. Some of our other group had the fried chicken. We finished the evening with the cheesecake and the brownie. The food, drinks and service were great. Our waitress, Ashley, was very attentive and made some excellent suggestions on our appetizers and entrees. We enjoyed our seating in the bar area. I know our entire party enjoyed everything about the restaurant and we will definitely be back.

    Creole Shrimp and Ceasar Salad
    Bethany O.

    Spent my visit at the bar, which appeared to be a highly coveted experience. The bartender, Tavvi, was very chic and knowledgeable about local bourbon. She made excellent cocktails and recommended yummy items from the menu. I had both the house manhattan and old fashioned. Both were excellent and left me wishing I hadn't drove, so that I may indulge in another! I had the Creole Shrimp - very tasty and flavorful and the Fried Oysters - authentic and reminiscent of old south heritage. I was very happy with my choices. Would recommend to a friend. The dining area was beautiful and had me thinking what a lovely "first date" or anniversary spot this would make.

    Pappy Van Winkle 10-year Bourbon
    M N.

    My friend made reservations here as we were finishing up a great day on one of the Bourbon trails. Parking was weird & tight behind the building, so I parked in the alley. Once inside (and seated), it was warm and chic. Our exceptional server - Ashley - was friendly, personable, & knowledgeable. We could not have been better hands! We started off with drinks (one vanilla bourbon old fashioned and two Pappy Van Winkle's 10 year bourbon). Oooohhhh so smooth! We apparently finished the bottle as the bartender -- Vy -- asked us we wanted the empty bottle. YES, PLEASE! We opted not to have a starter (other than their freshly baked bread to order). For my entree, I selected the Porcini Dry Rub Filet (ordered medium rare), which was accompanied by Okinawa sweet potatoes, brussel sprouts, crispy country ham & herb butter with a red wine sauce. OH. MY. GOD. This was one of the BEST steaks that I have ever eaten! I could have cut the steak with a table knife. The accouterments added to entree perfectly! I forced myself to eat slower than normal so that I could enjoy and savor each taste bud tantalizing bite! One of my friends asked Askley her thoughts on the Chicken dishes, and Ashkey recommended the Fried Chicken stating that is is so tasty and moist. She did mention one of the sides being vinegary, which was a great call out; if you like vinegar, it was spectacular. The entree was so exceptional that I asked Ashley if I could meet/speak with the Chef. Instead, the manager (I believe) -- Mark -- came out, and I told him what I wrote above. With the combination of Ashley's friendliness & fabled service coupled with the well-prepared entrees, I will definitely be back (and I live in Nashville)!!

    Love in the time of Corona
    Kimberly D.

    Had a great dinner here tonight while visiting from NY! Our server Kasey was wonderfully attentive. I ordered the Love in the Time of Corona cocktail. It was made well but a little sweeter than what I usually go for. But a good cocktail! My husband enjoyed his Black Manhattan. For apps, I ordered the fennel apple salad, which was so light and perfect for summer. The cheese (cross between Camembert and Gorgonzola) was super yummy mixed with the peppery arugula, and the fennel was refreshing. My husband ordered the crab soup, which had huge chunks of crabmeat!! The soup had a little kick, which he loved, and it was topped with caviar. Great dish. For entrees, I went for the homemade crab ravioli with corn. It was so delicious and not too heavy. It's not a huge dish so if you're really hungry I would make sure to order an appetizer. My husband ordered the 16oz steak au poivre which was cooked so well. Really really delicious, and the garlic rosemary fries were great. We did not order dessert. We did have a glass of the 2017 Rubus Zinfandel which was quite delicious. If we're ever back in KY we will return, and we'll definitely recommend this restaurant to friends who are visiting Lexington!

    She crab soup... ridiculous
    Eric V.

    So, first time at this place. Going college touring at University of Kentucky. Found this place on Yelp. Cozy little location, live music. But not to loud and overbearing so you can still have a conversation with your table mates. Service by Jordan.... Second to none. She recommended a bourbon.... Perfect choice, and not the most expensive on the list. Service was impeccable. And the portions... just right. If you are visiting Lexington, Kentucky.... Get your ass here!

    French toast, Verlasso Salmon. Amazing
    William S.

    Great brunch service. Food and drinks were very good and great value. The interior and exterior of this establishment was very well kept and maintained. Dining and bar area were very tastefully done. I can't wait to return.

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    Beautiful atmosphere and interesting menu! Will definitely return. Also really enjoyed the live music

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    Ask the Community - Distilled On Jefferson

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    Lockbox

    Lockbox

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    It's unfortunate that Lockbox is closing soon due to new ownership of the hotel and an impending…read morefull renovation. My friend and I came in on Friday for lunch and a birthday celebration. Except for one couple who were finishing their meal, we were the only ones there. Regardless we had fantastic service and tasty food with the gorgeous downtown views available from the huge windows. I ordered the fried chicken sandwich, which was HUGE, juicy and crispy. The fries were delicious, a very generous portion and very well seasoned. Since we were celebrating we ordered 2 desserts: the olive oil cake and the 10th birthday celebration cake. The celebration cake was a bit dry, but the olive oil cake was fantastic with a lovely combo of strawberries and pistachio cream. A really amazing cake I wish I could have more. Bye Lockbox! Thanks for the memories.

    We've had Yulia as our server several times now and she's absolutely stellar. Friendly, personable,…read moreand does a great job. Shes amazing and they should pay her more! Lockbox is where you come for one of the fanciest breakfasts in Lexington. The food is executive chef serious business quality and most everything is made from scratch. Sadly, I didn't take pictures of most of the food we've had there, but it is always hands down amazing. They legitimately have the best Irish breakfast potatoes I've had in Kentucky. It's hard to explained but it awakens something deep in my Celtic DNA that makes me yearn for more potatoes. They're crunchy on the outside with a nice seasoning but soft on the inside. The decor is generally very bizarre and a bit of a turn off but we'll overlook it and give them a 5/5 due to the consistently amazing service and food. It's like visceral "art" and sometimes it's genuinely off putting. But if we have to deal with tacky "art" for a banger meal, that's ok!

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    Carson's Food & Drink - On Main - Goat cheese appetizer

    Carson's Food & Drink - On Main

    4.5(1.5k reviews)
    0.9 mi
    $$

    Very good food in an upscale setting. It was perfect place to celebrate birthday!…read more OLD FASHIONED was very good. Good bourbon with quality ingredients,b perfectly made. We started with an appetizer of BAKED GOAT CHEESE WITH ROLLS. It was really good. Cheese was typed with something like a maranera sauce. It was tasty but I would have preferred to out the tomato sauce. Enjoyed my SIDE SALAD which came with many toppings including bacon. I asked to leave the blue cheese off, which normally comes on it. The RIBS were out of this world!!! Melted off the bone. The BBQ sauce was phenominal. There were a ton of ribs. It is certainly a plate that could be shared. I took half home as leftovers. I selected the MAC AND CHEESE as my side. They have a version with pork, which sounds amazing, but decided it would be too much when paired with ribs. Super creamy and cheesy. Rich but not too rich. Staff was friendly and attentive, and contributed to the elegance of the evening.

    Pros: Good location with free parking…read moreAmbiance is nice in sunroom area Friendly service Enjoyed the grilled Brie and truffle butter Cons: Caesar had dressing though I asked for it on the side Filets were under seasoned and over cooked Seafood tasted like it came out of a can My friend's steak had to be sent back 3x to be cooked correctly Pro tip: I was highly disappointed by this restaurant. To pay as much as we did, I expected so much more from the food. Perhaps the other dishes are better.

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    Carson's Food & Drink - On Main - Interior seating

    Interior seating

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    Side salad

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    Baked Goat Cheese

    Distilled On Jefferson - southern - Updated June 2026

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