She had the Laksa Seafood Rice Noodle bowl and I have the flagship Taiwanese Beef Noodle Bow". She…read moreloved hers and I really enjoyed mine perhaps the only critique is that the beef will too well done for my liking but I would order again. Service solid and definitely would be in my rotation if I lived in Vancouver. So 4.5 rounded to 5

Smaller Taiwanese restaurant with a limited menu, but very delicious food! I love popcorn chicken,…read moreso I had to try their combo. The chicken pieces are large, tender, and very flavorful. It easily beats many popcorn chicken dishes in Seattle and the Eastside, though it is also pretty pricey. I'm not a fan of the singular, cold broccoli, I wish there were more vegetables included in the this dish. If I were to come here again, I'd just order the chicken as a side since it's around the same price as the rice meal.

Fat Mao or Fat Cat has become one of my weekly rotations. I honestly love all of the noodle…read morevariations they offer but my go to is the Nham Ngeaw! And yes, it has the pork blood which I love! Service is quick and they have a counter that faces the kitchen if you're a solo diner. I've also done doordash and the food is packaged well. My only gripe with the delivery is that they don't deliver the noodle in a bowl that is big enough for the entire dish. The noodles and soup are put in two different bowls but you almost can't put them together because it will overflow. This is difficult of you're staying in a hotel so if you can, just eat in the restaurant because they also have hot sauces and pepper that they serve on the table, which they don't give to you if you order delivery.

Inviting interior. There is a variety of seating, and the kitchen is in the main room of the…read morerestauraunt in a way that feels home-y and more personable. Staff was very friendly and fast. We received our food within 10 mins. We ordered the vegetarian khao soi. The fried egg noodles added a nice crunch and visual, but the long rigid strands made it a little tough to eat together with the khao soi. The broth looked spicy, but the main flavor profile of the coconut curry was the creamy sweet coconut milk flavor. There were plenty of veggies that were all cooked well, and the rice noodles were fun to chew and novel! Personally, I would have liked some condiments to increase the spiciness or add another layer of flavor. But, for what it is, it was good.

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Ramen Danbo on Robson Street specializes in traditional Fukuoka-style tonkotsu ramen and has become…read moreone of the most popular ramen spots in downtown Vancouver. The restaurant has a compact, wood-accented interior that feels warm and inviting while keeping service efficient. It's common to see a line stretching down the sidewalk, but the quick turnover and organized staff keep the wait moving at a steady pace. The Classic Tonkotsu Ramen is the reason to come. One of my favorite parts of the experience is being able to customize nearly every aspect of the bowl, from noodle firmness and broth richness to the amount of pork fat. The tonkotsu broth is creamy, rich, and deeply savory without becoming overly heavy, while the thin Hakata-style noodles have a fantastic bite when ordered firm. The slices of braised chashu are tender and flavorful, and adding a soft-boiled egg rounds out the bowl perfectly. If you're in the mood for something with more heat, the Rekka Ramen is an excellent option. The spicy red pepper sauce adds a bold kick that complements the rich pork broth without overpowering it. I also recommend ordering the pan-fried gyoza, which arrive with crisp, golden bottoms and a juicy, savory filling. If you somehow finish the noodles before the broth, you can order a kaedama refill to enjoy another serving without wasting a drop. Despite the constant crowds, service is impressively fast and well organized. Once seated, orders are taken quickly, and bowls arrive piping hot within minutes. The restaurant is better suited for a quick, satisfying meal than a long, leisurely dinner, but the efficient pace is part of what allows them to handle the steady stream of customers so well. Ramen Danbo consistently delivers everything I look for in a great bowl of tonkotsu ramen. The ability to customize each bowl, the rich and balanced broth, and the perfectly cooked noodles make it easy to understand why it remains one of Vancouver's busiest ramen destinations. It's a place I would gladly return to whenever I'm craving authentic Hakata-style ramen.

There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

This place doesn't seem very busy, but parking is a little tough to find…read more Waitress took our orders and food came out quick. We were the only table on a Sunday so it's extreme quiet. I like the decoration. They have booths you can sit in. Dan Dan noodle is overly oily and not enough numb when you eat it. The dumplings take good as well. The spicy cucumber is good. We made Dan Dan into a meal with come with a drink which is soda. If lemon is add it will cost $1 more for 2 slices of lemon. I was hoping for more of a wow factor. I don't think I would get out of my way to visit again.

Dan Dan noodles were very good! Mild was still spicy. Can't imagine how much hotter medium would…read morehave been. Lip numbness for sure!

Delicious ramen and such a nice server! I loved the toppings and spice/sauce options at each…read moretable. Would love to go back again. Kids loved it too!

This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.