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    Thai Son Restaurant

    3.4 (54 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 10:00 pm

    Thai Son Restaurant Photos

    Business Info

    THAI SON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: meant to get BBQ pork, but this was still a good dish :)
    Jack W.

    === 1. VERDICT/VALUE Good food at a reasonable price makes Thai Son a good choice when in the area for Vietnamese food; just be sure to bring cash because that's all they'll accept! === 2. FOOD House Special Combination Beef with Rice Noodles in Soup: It's a beef buffet with rare beef slices, tripe, tendon, and brisket with noodles, sprouts, mint, and lime. As other Yelpers have mentioned the soup tastes like it's MSG-based so don't drink too much of it :) Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: Meant to get BBQ pork, but this was still a good option; the spring rolls nice and crispy, the noodles fine, and the vegetables - well, are really a salad. Vietnamese Salad Rolls (with shrimp): great appetizer or even a meal on its own. Nice that it includes plump shrimp and Vietnamese ham in the same roll. The peanut sauce was warm, which is a nice touch. === 3. SERVICE Takeout service worked well in English and Vietnamese. The food was ready as quickly as promised. Only cash is accepted - no debit, electronic, or credit payments are possible. === 4. ENVIRONMENT While I did not dine in, it appears to have a fair number of tables (only some of which could be used during COVID) in a bright environment. Wheelchairs and baby strollers should be able to get through the makeshift plexiglass wall at the front (presumably erected for the COVID period). Parking is as plentiful as it gets in the shopping complex lot outside.

    Front of restaurant~
    Edward L.

    One of the newer locations for this chain. Guessing they moved over from the other side of Garden City. Old location is now Shine Valley. Parking is plentiful in the strip mall lot. The inside is very new, like the entire strip mall. I always find it hilarious that a pho place has chandeliers. Guess they're keeping it classy. Staff are decent. Looks like they're stretched a bit. But no biggie. I tried their pork chop, pork hash, and meat pie on rice. Decent quality, just like the other locations. Can't really go wrong with their rice dishes. Their spring rolls however are just okay. Personally I'd rather eat the ones at other establishments such as Bao Chau. One last tip - the MSG soup can be refilled. Not sure if there's a limit but it worked once for my friends and me. Overall a decent option in this part of the city. Wouldn't mind coming back, though there are some other tasty looking options along the same stretch of businesses.

    lemongrass chicken & pork rice
    Nancy L.

    The place is your typical Vietnamese restaurant. The prices weren't bad. It's located in the Wal-Mart plaza. Good luck finding parking on ground level. I usually park in the parking lot on top of Marshall's. The Vietnamese beef stew was decent but a little disappointing. Its competitor across the street had a much better version, albeit more expensive. Thai Son's version was flavorful and the portion was good; however, the beef was so hard and chewy! I had to spit out most of my meat as I couldn't swallow them. I felt like a cow chewing endlessly on her grass - bad comparison, I know. I've cooked beef stews at home many times so I know that beef stew takes A LONG TIME to cook before the meat is tender. I think this was their problem. Otherwise, I would have given them a 4.

    My favorite Vietnam drop coffee with condense milk at the bottom
    Debbie W.

    I've been to the same restaurant a few times when it was in a different location. Since it's relocated I haven't had a chance to visit until now. The place now is located in a new plaza by WallMart in Richmond, parking is a little difficult because it's always busy. But if you don't mind walking, you can always find parking spots further and walk over. The restaurant is very clean and well maintained. There are many tables for large groups, which is very spacious. The lighting is also nice and bright, unlike the old place. The staff are the same, not as friendly, but it comes with any Asian restaurants. I ordered their no.11 and No.46 for takeout, hence there's no pictures. The broth for the noodle was clear and flavorful, and noodles were well cooked. The No.46 is one of their famous dishes with broken rice and bbq pork, beef and chicken. It's designed for meat and carb lovers! I would say the portion for both are still quite big, however, I still recommend to dine in, because after it's being transferred to the containers, the authentic flavor can be lost in transition. I already plan to go back again, hope you get a chance to try it out!

    Tarzan! Aaahaahhh
    Kenneth W.

    Tuesday special at 10% off is a deal here. Better yet, the pho tasted good with a bowl of hot soup​, reasonable amount of beef with a large and bright set up. Servers were few but then we went late after 9pm. My friend had a lemon grass chicken on rice, and it looked almost good enough for two people. Yes, of course, they used the good old method of flattening the chicken thigh and pork chop to make them look bigger. Nonetheless, it was still good portion, and most importantly, tasted just fine. Too bad we didn't have room for any of the appys but next time! The only thing about that location is parking. That mall is becoming more and more popular with new shops continuing to open up. We'll be back!

    Mike T.

    Came on Christmas Day. It was pretty busy for lunch as there was a short wait time to get a table. Friendly staff...waitress spoke limited English but she was pretty friendly when taking our orders. Place is cleaner than a lot of other similar places I've been to. Used tables were cleaned up very quickly and they were spotless. The dining area has modern decor with chandeliers hanging from the ceiling, white glossy tables, some plants and grey marble-like flooring. The classic restaurant chairs kinda feel uncomfortable after you sit on it for awhile though. Cook times for the dishes were fair at about 15 minutes for 4 dishes. They serve complimentary bean sprouts and your typical Chinese tea while you wait. On this visit, I decided to try out their menu item titled #50 Grilled lemongrass chicken, shredded pork and fried egg on steamed broken rice. $11.50 was a not bad of a price for it. For the most part, their grilled lemongrass chicken was not bad at all. It was cooked well. Not overly greasy, not overly salty either. It was marinated OK. Just by itself it tasted a little bland but if you dipped it with the provided bowl of their dipping sauce it's got a more of a pleasantly sweet flavor. It's certainly not the best tasting lemongrass chicken I've ever had that's for sure. Other than the chicken, to balance it off, the inclusion of the small salad on the side makes for a refreshing veggie side dish. The shredded pork was OK and it was noticeably salty. Wish they added a little more of it. Egg was cooked well. Not sure how an addition of a fried unseasoned egg adds flavor to the dish but it did make the whole dish seem fuller. The rice underneath it all was also cooked well. It tasted, well, like rice. The inclusion of a mini bowl of clear broth soup to help wash down the oils was nice. Overall, not a bad choice for a casual Vietnamese restaurant. You really can't go wrong with coming here for a light lunch...just don't expect to be completely blown away by the taste of the lemongrass chicken. 3.5/5 rounded up to 4.

    large signature beef pho
    Tony J.

    In the same complex as the Wal-mart on the Northeast corner of Alderbridge Way and Garden City Rd. Went there for weekday lunch, and the place was pretty busy. Had to park at the Wal-mart as parking at the plaza was full. Seems reasonably clean and bright inside. Had tried to go to this place for a holiday dinner and there was a long wait, so didn't go in on that occasion. The place serves pho and Vietnamese fare. Had their large signature pho, and it was pretty decent. The portion for the large pho is pretty big, and I was full when I finished it. The broth was good, and they gave plenty of meat, but the noodles were merely okay. Also had the grilled chicken, which tasted good. Food was out quickly. No real complaints.

    Shredded pork and grilled lemongrass chicken on vermicelli with vegetable
    Tina C.

    We came here on Monday afternoon and the restaurant is quite empty. Thai son is one of the reliable Vietnamese restaurants. The food isn't fancy but they also serve decent quality and portion of food. We love their Vietnamese salad roll which is so refreshing and well wrapped. The beef noodle soup and shredded pork and grilled chicken vermicelli bowl came with a very big bowl. The taste is good but the only downside is you can taste the MSG in the soup, which we always feel thirsty after drinking it. It's a nice place to get our craving fixed for a bowl of hot Pho.

    Charles H.

    Thai Son is definitely improved and more established compared to back to when they had their past location in Richmond. There are a lot of other choices around them now, so you know it's good when seats still get filled up. It's not too different but at least slightly less no-frills compared to before. For example, they have dedicated oyster sauce squirting bottles now, instead of just the using sriracha ones. The glow up is real. I have a good memories of growing up and my parents bringing me to eat their pho in Richmond, typically after tiring tennis practice. I'm glad to see that their portions of large bowls of pho hasn't changed. Apparently they have (as of writing) 5 different location in the Vancouver area now? Cool! Cash only btw.

    Anne C.

    This is my regular go to place for pho. Love the staff. Food is always good and at good prices. Even it's busy, they turnover tables quickly so the wait is under 10 min so it's okay that they don't take reservations. I usually get the typical pho with rare beef and beef balls. But I have tried #30 spicy beef with pork hock vermicelli noodles and it was really good. Loved the noodles. They are like the Asian fish soup rice noodles but thicker. Also tried their pancake which was also good. The inside had bean sprouts, and some pork, shrimp and squid. Wrap the lettuce around it and dip it in the sweet fish sauce mixture.

    Shirley C.

    This is my first time at Thai Son. This location is in the plaza at McClelland in Richmond. Nice modern feel to restaurant. The entrance is confusing, the main entrance is on one side of the restaurant near the subway and the other entrance goes into the kitchen and tells you to walk to the other side although you wouldn't be able to tell until you get to the door. Very busy location and quick turnover with fast friendly service. Didn't try the pho here. The lemongrass pork, chicken rice platter good size and authentic. Spring rolls a little on the small size but had a good crisp and crunch. The menu has the usual Vietnamese dishes and selection standard. A good place for typical Vietnamese dishes. Not much variety on the menu or different entrees. Washrooms clean. Overall authentic pho restaurant in the area good for a quick bite.

    Bean sprouts
    Kasumi Y.

    September, 8, 2019 I ordered a piece of lemongrass chicken on side , their lemongrass chicken... cannot taste any lemongrass favorite, just full of honey favorite. So disappointed. #12 - small Beef brisket , tendon and beef strips noodles in soup... hot and tasty soup base, but not much beef tendon inside. #1 large house special noodles in soup Lemongrass chicken on noodles in soup Salty lemon soda... less salty lemon as before.. soda was so flat , no more gas Ice coffee with condensed milk... the filter was leaking .. coffee all over the places, without replace another one for us.. I need to ask 4 times for napkins to clean our table

    Colleen C.

    First time here and must say it was really busy here. We came here at 1:45 and still had to wait 15 mins are so. The server that put our name on the waiting list was friendly and remembered everyone that was in line. Although it was really busy the space did not feel cramped. The new location is much nicer than the old. I ordered the house special and I must say it was really good. The Broth was not too salty and lots of beef flavor. It surprised me how much meat it had. It was super filling. My bf ordered lemon grass chicken and it was also really good. The portion was also really big. The chicken was nicely crispy on the outside and went nicely with the sauce. Overall this place is great for price, portion and atmosphere.

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    6 years ago

    Thought it was Thai Restaurant at first but then tried their Pho and it was amazing. It's my new go to place. Just remember it's cash only.

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    Page 1 of 2

    Thai Son Restaurant Reviews in Other Languages

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    Pho Anh Vu - S4 Bun Bo Hue Dao Biet $23.95

    Pho Anh Vu

    4.2(25 reviews)
    0.3 kmGolden Village

    Great Vietnamese food served here. We stopped in for lunch at the recommendation of a friend and…read morewe're not disappointed. There were five of us so we ordered a variety of items from chicken to beef soup to mango salad and a beef and chicken soup. Everyone found their order tasty, cooked to perfection, and satisfying. Service was OK. We did have to track down our server to find what happened to our spring rolls and ask for water. There's plenty of parking outside and the restaurant has a lovely decor of what I think were cherry blossom trees. Based on the quality of the food, however, we would return when we're next in the area.

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

    Photos
    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Canh Ga Chien $13.95

    Canh Ga Chien $13.95

    Pho Anh Vu - CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

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    CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

    Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

    Pho Han Restaurant

    4.2(50 reviews)
    1.1 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Pho Han Restaurant - Interior

    Interior

    Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    Pho Han Restaurant - Free parking in the strip mall

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    Free parking in the strip mall

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    11.3 kmStrathcona
    $$

    As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

    ~ Great Viet Food For Vancouver ~…read more Coming from SoCal, I would say try the butter beef! I've never had anything like that at an asian restaurant back at home. It was so flavorful and the beef was so soft! The rest of the food was good don't get me wrong, BUT it lacked extra flavor that SoCal food provides. There is always a wait here but their waitlist goes by fast. The service is nice.

    Photos
    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Bun Cha Ca Hoang Yen - Special crab soup vermicelli

    Bun Cha Ca Hoang Yen

    4.1(326 reviews)
    7.8 kmKensington-Cedar Cottage
    $$

    Amazing bun rieu. Loved the soup and noodles. Flavourful and filling. The Vietnamese coffee was…read morealso delicious and caffeinated. Remember to bring cash!

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    Photos
    Bun Cha Ca Hoang Yen
    Bun Cha Ca Hoang Yen - 23. Bún Riêu (Special Crab Soup with Vermicelli)

    23. Bún Riêu (Special Crab Soup with Vermicelli)

    Bun Cha Ca Hoang Yen

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    Thai Son Restaurant - vietnamese - Updated June 2026

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