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    Thai Son Restaurant

    3.4 (55 reviews)
    ModerateVietnamese, Noodles
    Open 10:00 am - 10:00 pm

    Thai Son Restaurant Photos

    Business Info

    THAI SON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Thai Son Restaurant

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    Beef Short Rib plate and Viet Coffee (tip and tax) $29
    Lindsey D.

    This place does not disappoint. I haven't had Vietnamese grilled food in a while and this totally hit the spot. I forgot how flavourful their marinade is. The short rib platter comes with an array of herbs, lettuce and sheets of vermicelli noodles and a dipping sauce. The Grill Beef Short Ribs plate and an iced coffee with tip and tax is $29. Cash only.

    Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: meant to get BBQ pork, but this was still a good dish :)
    Jack W.

    === 1. VERDICT/VALUE Good food at a reasonable price makes Thai Son a good choice when in the area for Vietnamese food; just be sure to bring cash because that's all they'll accept! === 2. FOOD House Special Combination Beef with Rice Noodles in Soup: It's a beef buffet with rare beef slices, tripe, tendon, and brisket with noodles, sprouts, mint, and lime. As other Yelpers have mentioned the soup tastes like it's MSG-based so don't drink too much of it :) Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: Meant to get BBQ pork, but this was still a good option; the spring rolls nice and crispy, the noodles fine, and the vegetables - well, are really a salad. Vietnamese Salad Rolls (with shrimp): great appetizer or even a meal on its own. Nice that it includes plump shrimp and Vietnamese ham in the same roll. The peanut sauce was warm, which is a nice touch. === 3. SERVICE Takeout service worked well in English and Vietnamese. The food was ready as quickly as promised. Only cash is accepted - no debit, electronic, or credit payments are possible. === 4. ENVIRONMENT While I did not dine in, it appears to have a fair number of tables (only some of which could be used during COVID) in a bright environment. Wheelchairs and baby strollers should be able to get through the makeshift plexiglass wall at the front (presumably erected for the COVID period). Parking is as plentiful as it gets in the shopping complex lot outside.

    Front of restaurant~
    Edward L.

    One of the newer locations for this chain. Guessing they moved over from the other side of Garden City. Old location is now Shine Valley. Parking is plentiful in the strip mall lot. The inside is very new, like the entire strip mall. I always find it hilarious that a pho place has chandeliers. Guess they're keeping it classy. Staff are decent. Looks like they're stretched a bit. But no biggie. I tried their pork chop, pork hash, and meat pie on rice. Decent quality, just like the other locations. Can't really go wrong with their rice dishes. Their spring rolls however are just okay. Personally I'd rather eat the ones at other establishments such as Bao Chau. One last tip - the MSG soup can be refilled. Not sure if there's a limit but it worked once for my friends and me. Overall a decent option in this part of the city. Wouldn't mind coming back, though there are some other tasty looking options along the same stretch of businesses.

    lemongrass chicken & pork rice
    Nancy L.

    The place is your typical Vietnamese restaurant. The prices weren't bad. It's located in the Wal-Mart plaza. Good luck finding parking on ground level. I usually park in the parking lot on top of Marshall's. The Vietnamese beef stew was decent but a little disappointing. Its competitor across the street had a much better version, albeit more expensive. Thai Son's version was flavorful and the portion was good; however, the beef was so hard and chewy! I had to spit out most of my meat as I couldn't swallow them. I felt like a cow chewing endlessly on her grass - bad comparison, I know. I've cooked beef stews at home many times so I know that beef stew takes A LONG TIME to cook before the meat is tender. I think this was their problem. Otherwise, I would have given them a 4.

    My favorite Vietnam drop coffee with condense milk at the bottom
    Debbie W.

    I've been to the same restaurant a few times when it was in a different location. Since it's relocated I haven't had a chance to visit until now. The place now is located in a new plaza by WallMart in Richmond, parking is a little difficult because it's always busy. But if you don't mind walking, you can always find parking spots further and walk over. The restaurant is very clean and well maintained. There are many tables for large groups, which is very spacious. The lighting is also nice and bright, unlike the old place. The staff are the same, not as friendly, but it comes with any Asian restaurants. I ordered their no.11 and No.46 for takeout, hence there's no pictures. The broth for the noodle was clear and flavorful, and noodles were well cooked. The No.46 is one of their famous dishes with broken rice and bbq pork, beef and chicken. It's designed for meat and carb lovers! I would say the portion for both are still quite big, however, I still recommend to dine in, because after it's being transferred to the containers, the authentic flavor can be lost in transition. I already plan to go back again, hope you get a chance to try it out!

    Tarzan! Aaahaahhh
    Kenneth W.

    Tuesday special at 10% off is a deal here. Better yet, the pho tasted good with a bowl of hot soup​, reasonable amount of beef with a large and bright set up. Servers were few but then we went late after 9pm. My friend had a lemon grass chicken on rice, and it looked almost good enough for two people. Yes, of course, they used the good old method of flattening the chicken thigh and pork chop to make them look bigger. Nonetheless, it was still good portion, and most importantly, tasted just fine. Too bad we didn't have room for any of the appys but next time! The only thing about that location is parking. That mall is becoming more and more popular with new shops continuing to open up. We'll be back!

    Mike T.

    Came on Christmas Day. It was pretty busy for lunch as there was a short wait time to get a table. Friendly staff...waitress spoke limited English but she was pretty friendly when taking our orders. Place is cleaner than a lot of other similar places I've been to. Used tables were cleaned up very quickly and they were spotless. The dining area has modern decor with chandeliers hanging from the ceiling, white glossy tables, some plants and grey marble-like flooring. The classic restaurant chairs kinda feel uncomfortable after you sit on it for awhile though. Cook times for the dishes were fair at about 15 minutes for 4 dishes. They serve complimentary bean sprouts and your typical Chinese tea while you wait. On this visit, I decided to try out their menu item titled #50 Grilled lemongrass chicken, shredded pork and fried egg on steamed broken rice. $11.50 was a not bad of a price for it. For the most part, their grilled lemongrass chicken was not bad at all. It was cooked well. Not overly greasy, not overly salty either. It was marinated OK. Just by itself it tasted a little bland but if you dipped it with the provided bowl of their dipping sauce it's got a more of a pleasantly sweet flavor. It's certainly not the best tasting lemongrass chicken I've ever had that's for sure. Other than the chicken, to balance it off, the inclusion of the small salad on the side makes for a refreshing veggie side dish. The shredded pork was OK and it was noticeably salty. Wish they added a little more of it. Egg was cooked well. Not sure how an addition of a fried unseasoned egg adds flavor to the dish but it did make the whole dish seem fuller. The rice underneath it all was also cooked well. It tasted, well, like rice. The inclusion of a mini bowl of clear broth soup to help wash down the oils was nice. Overall, not a bad choice for a casual Vietnamese restaurant. You really can't go wrong with coming here for a light lunch...just don't expect to be completely blown away by the taste of the lemongrass chicken. 3.5/5 rounded up to 4.

    large signature beef pho
    Tony J.

    In the same complex as the Wal-mart on the Northeast corner of Alderbridge Way and Garden City Rd. Went there for weekday lunch, and the place was pretty busy. Had to park at the Wal-mart as parking at the plaza was full. Seems reasonably clean and bright inside. Had tried to go to this place for a holiday dinner and there was a long wait, so didn't go in on that occasion. The place serves pho and Vietnamese fare. Had their large signature pho, and it was pretty decent. The portion for the large pho is pretty big, and I was full when I finished it. The broth was good, and they gave plenty of meat, but the noodles were merely okay. Also had the grilled chicken, which tasted good. Food was out quickly. No real complaints.

    Shredded pork and grilled lemongrass chicken on vermicelli with vegetable
    Tina C.

    We came here on Monday afternoon and the restaurant is quite empty. Thai son is one of the reliable Vietnamese restaurants. The food isn't fancy but they also serve decent quality and portion of food. We love their Vietnamese salad roll which is so refreshing and well wrapped. The beef noodle soup and shredded pork and grilled chicken vermicelli bowl came with a very big bowl. The taste is good but the only downside is you can taste the MSG in the soup, which we always feel thirsty after drinking it. It's a nice place to get our craving fixed for a bowl of hot Pho.

    Charles H.

    Thai Son is definitely improved and more established compared to back to when they had their past location in Richmond. There are a lot of other choices around them now, so you know it's good when seats still get filled up. It's not too different but at least slightly less no-frills compared to before. For example, they have dedicated oyster sauce squirting bottles now, instead of just the using sriracha ones. The glow up is real. I have a good memories of growing up and my parents bringing me to eat their pho in Richmond, typically after tiring tennis practice. I'm glad to see that their portions of large bowls of pho hasn't changed. Apparently they have (as of writing) 5 different location in the Vancouver area now? Cool! Cash only btw.

    Anne C.

    This is my regular go to place for pho. Love the staff. Food is always good and at good prices. Even it's busy, they turnover tables quickly so the wait is under 10 min so it's okay that they don't take reservations. I usually get the typical pho with rare beef and beef balls. But I have tried #30 spicy beef with pork hock vermicelli noodles and it was really good. Loved the noodles. They are like the Asian fish soup rice noodles but thicker. Also tried their pancake which was also good. The inside had bean sprouts, and some pork, shrimp and squid. Wrap the lettuce around it and dip it in the sweet fish sauce mixture.

    Shirley C.

    This is my first time at Thai Son. This location is in the plaza at McClelland in Richmond. Nice modern feel to restaurant. The entrance is confusing, the main entrance is on one side of the restaurant near the subway and the other entrance goes into the kitchen and tells you to walk to the other side although you wouldn't be able to tell until you get to the door. Very busy location and quick turnover with fast friendly service. Didn't try the pho here. The lemongrass pork, chicken rice platter good size and authentic. Spring rolls a little on the small size but had a good crisp and crunch. The menu has the usual Vietnamese dishes and selection standard. A good place for typical Vietnamese dishes. Not much variety on the menu or different entrees. Washrooms clean. Overall authentic pho restaurant in the area good for a quick bite.

    Bean sprouts
    Kasumi Y.

    September, 8, 2019 I ordered a piece of lemongrass chicken on side , their lemongrass chicken... cannot taste any lemongrass favorite, just full of honey favorite. So disappointed. #12 - small Beef brisket , tendon and beef strips noodles in soup... hot and tasty soup base, but not much beef tendon inside. #1 large house special noodles in soup Lemongrass chicken on noodles in soup Salty lemon soda... less salty lemon as before.. soda was so flat , no more gas Ice coffee with condensed milk... the filter was leaking .. coffee all over the places, without replace another one for us.. I need to ask 4 times for napkins to clean our table

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    4 months ago

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    2 months ago

    This is my family's go-to pho place. The staff are always in good spirits and the food is consistently great.

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    7 years ago

    Thought it was Thai Restaurant at first but then tried their Pho and it was amazing. It's my new go to place. Just remember it's cash only.

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    Page 1 of 2

    Thai Son Restaurant Reviews in Other Languages

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5(218 reviews)
    1.2 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    3.5 STARS I'm not…read moreentirely wowed by the rice rolls. I got the R1 which has a little beef, pork & shrimp. Yes the rice rolls where fresh and silky smooth like some bottoms but is it any better than what you get at a dim sum restaurant. I'm just not completely sold. Don't go on weekends because it's 30 minutes wait for your order to be made and definitely not worth the wait. They need to make their operation more efficient for me to try again.

    Photos
    Hei Hei Rice Roll - Store front

    Store front

    Hei Hei Rice Roll - Soy Milk (豆漿)

    Soy Milk (豆漿)

    Hei Hei Rice Roll - Shrimp, pork & beef rice rolls

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    0.3 kmGolden Village
    $$

    Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

    Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

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    Micha - Inside

    Inside

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    寻秦记·大明家 Finding Xi’an Restaurant

    寻秦记·大明家 Finding Xi’an Restaurant

    4.4(12 reviews)
    1.3 kmGolden Village

    Finding Xi'an is a great place for exploring Shaanxi cuisine. They have great noodle dishes with…read morebold savory, garlic, and vinegar flavors. Biang Biang Signature 5-in-1 Noodles: The hand-pulled wheat noodles are thick as a belt. The savory sauce has plenty of noodle surface area to cover. The bowl contains braised pork shoulder in an ensemble of tomatoes, eggs, celery, and wood ear mushrooms. Sesame Sauce Liang Pi: The cold noodles are refreshing and bursting with flavor. The noodles easily absorb the tangy combination of garlic, soy, vinegar. Pork Roujiamo: Tender cumin-spiced lamb and hot peppers served inside a The crispy flaky flatbread forms a sandwich with tender braised pork shoulder, hot green peppers, and cilantro. Braised Pork Ribs Noodles: The hot pork broth is comforting and supplemented by tender pork ribs, bouncy noodles, scallions, and cilantro. Sweet and Sour Cucumbers: The smashed cucumber pickles have the right balance of tangy, savory, and sweet. Crunchy and refreshing, they are a nice contrast to the rich flavors.

    I was in the area with some friends for karaoke and after seeing another spot was quite full, one…read moreof my friends suggested this spot! We came at the perfect time since a line formed after we got seated The tea was served in a lovely big pot too, it honestly felt like I was in China again. I'd been wanting to try some Xian specialities: particularly liangpi and paomo. My group shared two liangpi (the classic and the sesame, these were around 8-9 dollars each and you could probably eat one as a meal or share with someone as an appetizer/side), a biang biang noodle in Xian pork vinegar soup as well as a lamb paomo. Both liangpis which are cold chewy noodles were flavourful and had a great texture (I think I'd recommend classic if it's your first time!) What blew me away was the biang biang soup, the pork pieces were generous and the vinegarness of the soup was very unique. The paomo had vermicelli and lots of soaked bread pieces and lamb: much more gentle and lamb flavoured. Overall, portions were huge and the bill came out to around $55 for everything which was more than reasonable! Note that if your bill is under $30, they only take cash and if over, debit is an option but no credit. I'll definitely be back to this spot ‍

    Photos
    寻秦记·大明家 Finding Xi’an Restaurant - Interior

    Interior

    寻秦记·大明家 Finding Xi’an Restaurant - Noodles with ground pork and hot chili oil dressing with biangbiang noodles.

    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.

    寻秦记·大明家 Finding Xi’an Restaurant - Sandwich

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    Sandwich

    Pho Anh Vu - Spring roll (S)

    Pho Anh Vu

    4.1(27 reviews)
    0.3 kmGolden Village

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

    Photos
    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Small means 4 pcs

    Small means 4 pcs

    Pho Anh Vu - Piping hot

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    Piping hot

    Thai Son Restaurant - vietnamese - Updated September 2026

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