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    Dive Oyster House

    4.2 (87 reviews)
    Closed 11:30 am - 10:00 pm

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    DIVE OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dive Oyster House

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    Garlic cheese bread

    What a great restaurant! Sat at the bar with my Dad and enjoyed great food and great staff. Everything we had was delicious and every employee was welcoming and kind. I love this place and will be back every time I'm in town

    Tuna Tartar
    Melissa P.

    We came here for dinner and really enjoyed our meal, although we wish it was in a better location. We started with the oysters which were good as well as the fried burrata. We ended up just eating the burrata and not the breading since it was too heavy. I also got the tuna tartare for my main dish and it was very good. The service was also great.

    Lobster bisque- delicious
    Michael S.

    My second visit in a year. I sat at the bar, this is a warm cozy restaurant with a friendly professional staff. Great selection of ice cold draft beer served in pint plus glasses. The Switcback Ale $9 was perfect with the complimentary Dive Oyster house homemade chips served in a cute paper bag. The half dozen baked clams were delicious on a bed of Arugula. Right amount of toasty garlic butter breadcrumbs. Tender fresh clams ($22) I wasn't overly hungry so the lobster bisque ($14) hit the spot. A beautiful bowl with Starbucks type design in the creamy top. Lobster pieces in the soup were tender, but I could have enjoyed some slightly larger pieces. Flavor and consistency were excellent. The stunning bartender offered a taste of the reds by the glass- Super Tuscan, Cabernet, Malbec etc, but there are choices of brands. Nevertheless, the Cabernet at $15 per glass was bold and perfect. I saw the Dive Chicken and Veal go by, both looked delicious.

    Soft shell crab special
    Concetta D.

    Delicious food and great staff! Came for a dinner with my family and we were truly wowed and can't wait to get back and make our way through more menu items! We started with the mussels and crab cake for appetizers. Everything was super fresh and full of flavor. The crab cake came with a tasty summer corn salad. For entrees we had the salmon, risotto and the soft shell crab special all were great! The risotto was super rich and creamy topped with fresh fish. The salmon was cooked well with super crispy skin. Not pictured were the completely empty plates. The staff was super attentive. Checking in refilling glasses and bringing fresh drinks. Couldn't have had a better dinner and can't wait to go back!

    Salmon
    Robert C.

    This fish & steak restaurant is located on Pleasantville Road in the space formerly occupied by Chatterbox 54 (not to be confused with Chatterbox which is still open in nearby Pleasantville - yes Pleasantville Road is in Briarcliff, go figure). Owned by former management at Flames and family, the space is small but upscale and offers a diverse menu from Oysters to pasta to steak. The wine list is seriously overpriced and the menu operates like a steakhouse with "sides" available to order for sharing. Some menu items cone with a sides of veggies and/or potato so choose wisely! Our West coast oysters were delicious and briny, and our group of 6 ordered lots of different dishes. Service was excellent throughout. My Dive Veal, topped with crabmeat and a cognac sauce was tender and delicious, if a tad oily. Dessert sampler was delicious and a nice treat from the owner. Reservations are a must on weekends as the place was full, including bar seats. We would definitely return.

    Inside
    Jamie M.

    The ambiance was lovely. The blue LED lighting makes a trendy vibe. Sat at the bar for a drink before dinner. Lychee martini came with a color changing sphere inside the glass. Kinda cool. I was expectativa a "dive bar" vibe but it's a classy place. Sat in the dining area for dinner. The owner was very friendly and offered us any table we wanted. All the staff were dressed in traditional server attire of black pants, white shirt & black bow tie. The bread rolls seemed to be purchased and not made in house and came with an olive tapenade. We had the shishito peppers as an appetizer and they were bland and way too oily. I got the lobster roll that had way too much dressing and the side of Brussels were again coated in oil with a touch of sweetness. The spinach linguine was tasty but the tuna was terrible.

    Oyster, blue point

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    1 year ago

    Excellent food and service I order the branzino which was expertly fillet and so delicious

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    2 years ago

    Delicious food with gracious service. It was our 3rd visit and we will definitely return. My husband loved the oysters.

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    Brothers Fish & Chips

    Brothers Fish & Chips

    4.3
    (239 reviews)
    2.2 mi
    $$

    This is one of the most inventive fish restaurants I have ever come across. The chef is from…read moreGuatemala, and the food reflects a fusion of great technique, great ingredients and a twist from his heritage. We eat regularly, but also have gathered a group of friends to try the seven course menu. This really showcased the kitchen. Can't recommend this place highly enough.

    To say this restaurant's location and exterior is unassuming is very much an understatement…read more Inside, it is beautiful and has a wonderful ambiance. It was most unusual that our party of four all ordered the same. We started with a special app - Fried Shrimp & Calamari. Soo Delish! We followed with the signature dish, Cod Fish & Chips. I have had this entree in, I'd estimate, 50 restaurants, including several in England where I think it originated. NONE even come close to here! Oh My - the two big, thick pieces of lightly battered fresh cod fried to perfection! Flaky, moist and delectable. It just doesn't get any better! Wow! The fresh, hand-cut thick fries were again fried to perfection. Golden crispy on the outside, moist and tender on the inside. I don't know what their secret frying technique is or the type of oil they use but the flavor is light and delicious. Even their homemade coleslaw tastes like they just made it - so fresh with a little tang - Mmm! We ended with a very unique lemon flan, even though we all said we couldn't eat another thing. Overall, portions are generous (we took home some left overs!), service staff were friendly and attentive, and the Owner & Head Chef, Elmer came out to check on us and tell us some of his culinary encounters with blue fin tuna. Fascinating! A most enjoyable meal and experience. If you've never been, What the heck are you waiting for!

    Photos
    Tequilas
    Tequilas
    Brothers Fish & Chips
    Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level

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    Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level
    Squire's of Briarcliff

    Squire's of Briarcliff

    3.9
    (153 reviews)
    0.1 mi
    $$

    Can always count on Squire's for a quality burger. I added cheddar cheese & bacon to mine. The…read morefries are also excellent- crispy and not greasy! The onion rings are top notch. Forget best in Westchester, best ever!!! The dining room is a bit cozy/tight, but it's all part of the experience! The seats at the bar are always full- they know how to pull in a crowd! Reservations can be made for parties more than 6 people.

    Listen, for a five you have to be excellent…read more The burger was tasty. Patty very tall/thick and with the other ingredients, hard to get my mouth around it. It had good flavor and was cooked close to desired temperature but my husband's wasn't. He said his was too medium/well done. The fries were pretty good. I wanted to eat more so that's my measure of goodness. I can stay away from a subpar or average fry. When I eat more than a few I know I like them and I did that here. Service. The young crew is friendly nice and helpful. Some of the other staff are very serious, curt, cut and dry. It is very tight in the restaurant. With four of us at a table we had to play chess with everything on the table. I wouldn't go back again during flu season. It is pretty and I like the lighting. Honestly kind of average but kind of good too. I wouldn't run back here but I would visit again.

    Photos
    Derby crowd
    Derby crowd
    Ultimate Burger
    Ultimate Burger
    Outside seating in a tent. Speaking of which, what did the shrink say to the wigwam and the teepee? Answer - You're a little two tense

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    Outside seating in a tent. Speaking of which, what did the shrink say to the wigwam and the teepee? Answer - You're a little two tense
    Karma Lounge

    Karma Lounge

    3.2
    (57 reviews)
    1.8 mi
    $$

    I have lived in Ossining for many years and finally got around to trying Karma Lounge for lunch on…read morea gloomy Monday. My girlfriend and I decided to share the very generous portion of paella. The rice in the paella was absolutely delicious and there was a good assortment of seafood. My only criticism if any was that it was a little bit oily as we worked our way down to the bottom of the dish. We ate plenty each and had plenty to take home. We then decided to try the desserts. I had the bread pudding or Tres Luce (spelling?) and she had the flan. Both were delicious but unfortunately, towards the bottom of each, we discovered that they had just recently been frozen. They hadn't quite thawed out at the bottom! The service was excellent - warm and inviting. I wish I could've given an extra star, but between the frozen deserts decide and the oily paella I couldn't.

    Karma is a good staple in Ossining where there aren't too many nice sit down restaurants. It's…read morealmost always near empty (not sure why) so you'll never have to wait which is a plus. Their skirt steak and lomo saltado are amazing, shrimp burrito very tasty, and you absolutely must end with the churros. My biggest complaint is service is slow which is strange because I've never seen it busy and it can get frustrating waiting around for someone. And though the decor and space is really nice, the lack of people doesn't make for a fun and/or lively atmosphere which I find really important for any restaurant experience.

    Photos
    Karma Lounge
    Bread Pudding
    Bread Pudding
    Karma Lounge

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    512bistro Bar Restaurant

    512bistro Bar Restaurant

    4.1
    (71 reviews)
    0.9 mi

    We went last week not really knowing what to expect. When we arrived...we were greeted in a very…read morefriendly and courteous manner and were seated quickly enough. We ordered a couple Cabernets and cocktails (BTW...a lot to choose from) and some appetizers. A big house salad and 2 trays of fried calamari. All tasted very good! Then for our meals...we ordered Chilean Sea bass with grilled vegetables and sweet potato fries. We got grilled shrimp with rice...and some grilled salmon with risotto. All were prepared perfectly And were delicious. Only wish the sea bass portion was a little larger. After dinner we ordered some espressos and cappuccinos With some dessert. All were excellent! The service and wait staff were all very friendly! Made us feel very comfortable and right at home. We will be going back ASAP! I highly recommend this place. Good food and good service with fair prices. We enjoyed it a lot........

    A solid Italian with better than average food, great service from Adrian and a nice unrushed…read morecomforting atmosphere. Excellent stuffed pork chop with gravy and spinach and roasted potatoes (substituted for yams) The tender chop for $29.99 was an excellent value and really flavorful and tender. The penne with broccoli rabe was alDente and had great ripini flavor with garlic $25.99. Beer and wine selections were excellent at a reasonable cost. 512 bistro is Recommended.

    Photos
    Inside
    Inside
    512bistro Bar Restaurant
    Some of the bread on our table, we ate some already

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    Some of the bread on our table, we ate some already

    Dive Oyster House - seafood - Updated August 2026

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