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    Chatterbox

    3.7 (105 reviews)
    Open 11:00 am - 10:00 pm

    Order Chatterbox Takeout or Delivery

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    Business Info

    CHATTERBOX ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating

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    Recommended Reviews - Chatterbox

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    Reviews With Photos

    Chicken cutlet with escarole And beans

    What a great place!! The ambiance is beautiful, the staff is amazing and the food is top notch!! Took the girls there for lunch on Christmas break and it did not disappoint. Every dish at our table was great. Our server (Mario) was excellent. So happy we chose here.

    Pasta Al Cugine
    Cheyenne C.

    Dined here again for a friend's birthday, but for dinner this time. Was not as pleased this time around though. The reservation was at 6:30, though we were promptly seated upon our early arrival around 6:15. 4/6 people were early, but we were still waiting on the remaining 2. At 6:40 both the waiter and what I presume to be the manager come to the table to tell us they have an 8:30 reservation at the table we were at. 10 minutes into our expected reservation seemed a little soon to already be getting rushed, especially with nearly 2 hours until the next table. We put in our orders at this time as we waited for the others to arrive. Food took a bit to come, but it was busy so not a problem. We did have to put in a reminder about drinks as well after 15+ minutes after ordering another round. The waiter then tried taking the menus before the other arrived and when we mentioned they were almost there he asked if they planned on eating...well yeah. We were again reminded of their 8:30 reservation at our table. Once the others arrived they were barely seated before being pressed for their orders. They did turn their meals around very quickly at least. The waiter took a bit to come back for dessert orders despite their constant reminder of having another upcoming reservation, but we managed to get our orders in with only a minor disgruntled look from the waiter. A few minutes before 8:30 we were promptly shooed from our table after having our meals packed up and paying the bill, with the final notice of their other upcoming reservation. We took our conversation outside where we chatted for a bit before the manager came out and offered us room by the bar. Nice gesture, but maybe try that while kicking us out of our table, not 20 minutes after. On the bright side the food was still good. Though I still needed more spice in my spicy rigatoni.

    They got brunch
    Stefanie L.

    Extremely well served. Waiters are considerate and on deck. Service 100. Good food and fun vibes. Parking lot in front of res!

    Burrata appetizer
    Louise F.

    What a good dining experience from start to finish. We were happy to hear they were open for lunch on Monday. I called to inquiry if we could order from the dinner menu and was told yes. They offer a lunch menu but but we were interested in entrees. The restaurant has a pretty design with a big bar and lots of tables with comfortable backed chairs. The tables are spaced apart well and there is a lot of light inside. They have huge windows that let in a lot of light. The staff was friendly and our waiter Joseph was pleasant following up with us throughout the meal. We started with cocktails. A Bloody Mary for my husband and a S'mores martini for me. Both were good and served in nice large appropriate styled stemware. Love a martini in a traditional Martini glass which they use. Shared the Burrata appetizers with sliced tomatoes, a couple small pieces of prosciutto, roasted mixed color peppers over one piece of crostini and a balsamic glaze. It was good but didn't deliver as well as the drinks and both of our entrees. Let me tell you the breaded cutlets for the Chicken Parm ala Vodka were fried to perfection. Tasty, moist with two huge cutlets including a side of pasta. It was so good that going forward all Chicken Parm dishes will be held up to this standard. I was able to choose penne as my pasta side although spaghetti, rigatoni was also available. The side of pasta was a meal in itself. I took home half my meal and all the pasta which made for another delightful dinner the following day. My husband opted for the chicken marsala served with a mushroom risotto. Again, two huge cutlets with a very good marsala sauce. He said it was wonderful. They had more than several heaters outside on the sidewalk but no tables. It is February! They have a parking lot which they share with other store fronts adjacent to the restaurant as well as metered parking directly across the street and also on the main road. We were too full for dessert. Would love to return for another time with a friend who would very much enjoy their menu and ambience.

    Chicken Parm with vodka sauce
    Amy P.

    Another fabulous dinner here! Had to have those bacon wrapped shrimp in that divine sauce. Excellent! Memorable! We tried the eggplant stack as a new appetizer, and for entrées we got the veal Parm on the bone, and the chicken marsala. The eggplant was wonderful, and I usually am not a big fan of eggplant. It was soft and delicious in a great marinara sauce. The veal Parm was unbelievable! It was really tender and absolutely delicious. A showstopper! The chicken marsala was really well done with lots of mushrooms in a glossy wine sauce with great flavor. Our waitress was friendly, drinks were fabulous, and it was the perfect dinner.

    Side order of rigatoni
    Linda D.

    Went in because I see all their posts on IG. The place is nice! The music was great! It was a Sunday afternoon. We were started with some really delicious warm bread and butter. Then we had mussels in white wine sauce. Delicious. The my husband went with the eggplant parm, with the Vodka sauce. I had the veal Ossobuco. The portions were big. Too big for me. Most people want more of that, me no. It was too big, too heavy. If I go back, I'd order lighter stuff. Service was good. Our server was constantly checking in on us!

    Bone in veal Parm
    Joe R.

    A must try. Trendy place with great food. Lively fun atmosphere with music playing - some may find it too loud but we liked it. Service was a bit slow, but understandable considering the place was jampacked on a Friday night the food, well, the food was absolutely fabulous. From the appetizers down to dessert nothing disappointed. Must have appetizers: octopus, shrimp ceviche, pizza. Entrées: all the veal is bone in large portions. Veal martini, fried veal scarpariello, veal parm. Lobster ravioli, and the chicken scarp to die for. Zeppoli's, tiramisu, and Tres leches for dessert. Absolutely amazing.

    A good time was had by all  Feasted like kings  Bill was surprisingly reasonable  One of the best times I have had in recent memory

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    4 months ago

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    18 days ago

    Found a roach in one of the first dishes ordered. Disgusted and walked out. There is no excuse for not having the highest sanitation.

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    1 year ago

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    5 months ago

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    5 months ago

    Great food and service! Friendly wait staff. Nothing like getting your own iPad menu. lol. My first but fun. Great apps!

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    1 year ago

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    2 years ago

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    7 months ago

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    4 months ago

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    4 months ago

    Disappointed by the food. Disappointed by the service. I will no longer return. Feels like I threw my money is a trash can.

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    1 year ago

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    4 years ago

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    1 year ago

    Great place for brunch me and my friends came after our Sunday hike as well as for birthday brunch.

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    3 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Poor experience all around. Previously cooked/reheated food, not fresh, no flavor, bad services.

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    Cold food and drinks come free with extra siliva from the dude bartender. Would not recommend

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    1 year ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Chatterbox

    Same owners as briarcliff?

    Yes!

    Make reservations for friday june 17th?

    OpenTable doesn’t look like it’s working properly. I would call the restaurant. You can make reservations for four or more.

    View All 3 Questions

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    Dolphin South Trattoria

    4.7(77 reviews)
    0.1 mi

    Such friendly service! Food was so delicious and fresh. This is a gem!…read moreHuge selection of food. I would definitely go back.

    Our first time there and we won't go back. I compare all italian to Brothers in Beacon (this is the…read morebaseline that you have to at the least match) and this place just didn't hold a candle. The restaurant is small and cozy, wait staff was solid. They started with bread and oil which was a nice touch and offered a side soup or salad and both soups (Pasta e Fagioli & Lentil) were delicious. I ordered Eggplant from the pasta menu and received just a baked eggplant. The waiter took this opportunity to explain that it's accidentally under pasta (you would think upon ordering would be the best time to share this info ;). They were kind enough to bring me their other eggplant pasta. Penne, red sauce almost like a vodka sauce but darker and tiny bits of eggplant. My husband ordered rigatoni with meat sauce. He thought his was tasteless and I have to agree. Both dishes were passable but nothing to write home about. Their fish special however looked fantastic! I should probably share that growing up in the 80's near 18 Avenue in Brooklyn, I might be an Italian food snob! I'm not a good cook myself but I think I could have broiled pasta, opened up a jar of carbone and been just as happy with an extra $50 in my pocket, I might also be being harsh because this place gets superior ratings so we were hoping to be impressed and left disappointed.

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