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    Chatterbox

    3.7 (105 reviews)
    Closed 11:00 am - 10:00 pm

    Order Chatterbox Takeout or Delivery

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    CHATTERBOX ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating

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    Reviews With Photos

    Pasta Al Cugine
    Cheyenne C.

    Dined here again for a friend's birthday, but for dinner this time. Was not as pleased this time around though. The reservation was at 6:30, though we were promptly seated upon our early arrival around 6:15. 4/6 people were early, but we were still waiting on the remaining 2. At 6:40 both the waiter and what I presume to be the manager come to the table to tell us they have an 8:30 reservation at the table we were at. 10 minutes into our expected reservation seemed a little soon to already be getting rushed, especially with nearly 2 hours until the next table. We put in our orders at this time as we waited for the others to arrive. Food took a bit to come, but it was busy so not a problem. We did have to put in a reminder about drinks as well after 15+ minutes after ordering another round. The waiter then tried taking the menus before the other arrived and when we mentioned they were almost there he asked if they planned on eating...well yeah. We were again reminded of their 8:30 reservation at our table. Once the others arrived they were barely seated before being pressed for their orders. They did turn their meals around very quickly at least. The waiter took a bit to come back for dessert orders despite their constant reminder of having another upcoming reservation, but we managed to get our orders in with only a minor disgruntled look from the waiter. A few minutes before 8:30 we were promptly shooed from our table after having our meals packed up and paying the bill, with the final notice of their other upcoming reservation. We took our conversation outside where we chatted for a bit before the manager came out and offered us room by the bar. Nice gesture, but maybe try that while kicking us out of our table, not 20 minutes after. On the bright side the food was still good. Though I still needed more spice in my spicy rigatoni.

    Chicken cutlet with escarole And beans

    What a great place!! The ambiance is beautiful, the staff is amazing and the food is top notch!! Took the girls there for lunch on Christmas break and it did not disappoint. Every dish at our table was great. Our server (Mario) was excellent. So happy we chose here.

    They got brunch
    Stefanie L.

    Extremely well served. Waiters are considerate and on deck. Service 100. Good food and fun vibes. Parking lot in front of res!

    Burrata appetizer
    Louise F.

    What a good dining experience from start to finish. We were happy to hear they were open for lunch on Monday. I called to inquiry if we could order from the dinner menu and was told yes. They offer a lunch menu but but we were interested in entrees. The restaurant has a pretty design with a big bar and lots of tables with comfortable backed chairs. The tables are spaced apart well and there is a lot of light inside. They have huge windows that let in a lot of light. The staff was friendly and our waiter Joseph was pleasant following up with us throughout the meal. We started with cocktails. A Bloody Mary for my husband and a S'mores martini for me. Both were good and served in nice large appropriate styled stemware. Love a martini in a traditional Martini glass which they use. Shared the Burrata appetizers with sliced tomatoes, a couple small pieces of prosciutto, roasted mixed color peppers over one piece of crostini and a balsamic glaze. It was good but didn't deliver as well as the drinks and both of our entrees. Let me tell you the breaded cutlets for the Chicken Parm ala Vodka were fried to perfection. Tasty, moist with two huge cutlets including a side of pasta. It was so good that going forward all Chicken Parm dishes will be held up to this standard. I was able to choose penne as my pasta side although spaghetti, rigatoni was also available. The side of pasta was a meal in itself. I took home half my meal and all the pasta which made for another delightful dinner the following day. My husband opted for the chicken marsala served with a mushroom risotto. Again, two huge cutlets with a very good marsala sauce. He said it was wonderful. They had more than several heaters outside on the sidewalk but no tables. It is February! They have a parking lot which they share with other store fronts adjacent to the restaurant as well as metered parking directly across the street and also on the main road. We were too full for dessert. Would love to return for another time with a friend who would very much enjoy their menu and ambience.

    Chicken Parm with vodka sauce
    Amy P.

    Another fabulous dinner here! Had to have those bacon wrapped shrimp in that divine sauce. Excellent! Memorable! We tried the eggplant stack as a new appetizer, and for entrées we got the veal Parm on the bone, and the chicken marsala. The eggplant was wonderful, and I usually am not a big fan of eggplant. It was soft and delicious in a great marinara sauce. The veal Parm was unbelievable! It was really tender and absolutely delicious. A showstopper! The chicken marsala was really well done with lots of mushrooms in a glossy wine sauce with great flavor. Our waitress was friendly, drinks were fabulous, and it was the perfect dinner.

    Side order of rigatoni
    Linda D.

    Went in because I see all their posts on IG. The place is nice! The music was great! It was a Sunday afternoon. We were started with some really delicious warm bread and butter. Then we had mussels in white wine sauce. Delicious. The my husband went with the eggplant parm, with the Vodka sauce. I had the veal Ossobuco. The portions were big. Too big for me. Most people want more of that, me no. It was too big, too heavy. If I go back, I'd order lighter stuff. Service was good. Our server was constantly checking in on us!

    Bone in veal Parm
    Joe R.

    A must try. Trendy place with great food. Lively fun atmosphere with music playing - some may find it too loud but we liked it. Service was a bit slow, but understandable considering the place was jampacked on a Friday night the food, well, the food was absolutely fabulous. From the appetizers down to dessert nothing disappointed. Must have appetizers: octopus, shrimp ceviche, pizza. Entrées: all the veal is bone in large portions. Veal martini, fried veal scarpariello, veal parm. Lobster ravioli, and the chicken scarp to die for. Zeppoli's, tiramisu, and Tres leches for dessert. Absolutely amazing.

    A good time was had by all  Feasted like kings  Bill was surprisingly reasonable  One of the best times I have had in recent memory
    Harry R.

    Great food Joe Pesci pizza is next level yummy Oso Buco was fantastic Everything on the menu was delicious Great service

    Pasta

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    5 months ago

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    2 years ago

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    2 months ago

    Found a roach in one of the first dishes ordered. Disgusted and walked out. There is no excuse for not having the highest sanitation.

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    2 years ago

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    1 year ago

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    6 months ago

    Great food and service! Friendly wait staff. Nothing like getting your own iPad menu. lol. My first but fun. Great apps!

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    8 months ago

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    3 years ago

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    5 months ago

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    6 months ago

    Disappointed by the food. Disappointed by the service. I will no longer return. Feels like I threw my money is a trash can.

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    4 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    Great place for brunch me and my friends came after our Sunday hike as well as for birthday brunch.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Poor experience all around. Previously cooked/reheated food, not fresh, no flavor, bad services.

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    4 years ago

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    2 years ago

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    1 year ago

    Cold food and drinks come free with extra siliva from the dude bartender. Would not recommend

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    Page 1 of 3

    Ask the Community - Chatterbox

    Same owners as briarcliff?

    Yes!

    Make reservations for friday june 17th?

    OpenTable doesn’t look like it’s working properly. I would call the restaurant. You can make reservations for four or more.

    View All 3 Questions

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    Freddy’s Restaurant

    Freddy’s Restaurant

    4.3
    (80 reviews)
    0.1 mi

    I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

    Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

    Photos
    Freddy’s Restaurant
    Tavern Burger
    Tavern Burger
    French onion short rib

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    French onion short rib
    The Tasty Table

    The Tasty Table

    4.3
    (377 reviews)
    3.5 mi
    $$

    The Tasty Table is always a fabulous meal! The service, ambience and food are always stellar.read more

    This is such a cute little place!! We arrived around 11:15 on a Sunday, greeted warmly by the…read morehostess, was advised it was up to a 40 minute wait, but could be sooner. They have a program to text when your table was ready, so we went for a walk in the neighborhood while we waited. A surprisingly short time later, we received the text that our table was ready! The menu(s) had a wonderful selection of food and drinks, along with some specials. They do use a QR code for their menus, but noticed they also had paper menus upon request. Our server was friendly and attentive. The other members of staff would also check in as they passed by. My boyfriend enjoyed the PB & J Latte along with the creole shrimp Benedict. He said it was seasoned well, right level of spice, stated the eggs were poached perfectly, and really enjoyed how moist the cornbread was. I indulged with the "Tipsy Palmer" which is an Arnold Palmer with Bourbon in it. To be honest, there wasn't much of a bourbon taste to it, if any at all, but for a summer brunch drink, it was refreshing. For my entree, I chose the chicken Caesar sliders. To be honest, I was a bit disappointed as the brioche buns seemed a little on the stale/stiff side. The homemade caesar dressing was delicious, but they only coated the lettuce in it which resulted in a bit of a dry slider. I believe the sliders would benefit from a bit of the dressing at least on the bottom of the bun. I asked for (and received) a side of the dressing to bring home to dress up my remaining sliders. Lastly, and I know this is extremely minor, but the silverware was placed incorrectly (knife and fork reversed with the knife edge in the wrong direction). Again, I am WELL AWARE this is minor, but for me, sometimes the minor details are the things that stand out. Overall, a wonderful experience and will try them again at a later date.

    Photos
    Great vibe
    Great vibe
    Berry Belgian waffle
    Berry Belgian waffle
    Blueberry ricotta poppers

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    Blueberry ricotta poppers
    Vela Kitchen

    Vela Kitchen

    4.0
    (99 reviews)
    0.2 mi
    $$$

    I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

    My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.

    Photos
    Exterior
    Exterior
    Brussels sprouts
    Brussels sprouts
    Cosmo

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    Cosmo
    Southern Table Kitchen & Bar

    Southern Table Kitchen & Bar

    4.1
    (593 reviews)
    0.2 mi
    $$$

    John C. From Westchester I've been there many many times…read more The food is always great, drinks great The staff led by one of the owners(Michael) is awesome, the cornbread amazing, over all great spot a fun spot to hang out and enjoy And remember Mangia Bene, Vivi Bene

    Service was good. Went on a Sunday, Waiters very…read more attentive, Food was good, ribs was delicious and tender lovely bbq sauce. Brisket was also tender and juicy The sausage was spicy but flavorful Crab cakes was decent, it wasn't overly seasoned so you won't have to worry about that. The sauce was kind of lemony, I would'nt recommend the sauce, The buffalo wings was unique, definetly not your average buffalo sauce, I would recommend eating them here and not to go in my opinion Charred broccoli was tasty Roasted potatoes was about what you would expect. But I enjoyed them, Corn bread was meh in my opinion, it could of been more moist, it wasn't dry but it felt like it was close to being dry especially the way it crumbled, but it was good just not great The lobster and shrimp pasta was a thin spaghetti: it wasn't bad but it was decent The Mac and cheese was cheesey a high 9/10 The cake was delicious and moist, ice cream was regular, enjoyed the graham cracker crumbs, and marshmallows as it complimented the flavors

    Photos
    Inside bar
    Inside bar
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    Half 1/2 Rack of Smoked Ribs

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    Half 1/2 Rack of Smoked Ribs
    Brothers Fish & Chips

    Brothers Fish & Chips

    4.3
    (239 reviews)
    4.4 mi
    $$

    This is one of the most inventive fish restaurants I have ever come across. The chef is from…read moreGuatemala, and the food reflects a fusion of great technique, great ingredients and a twist from his heritage. We eat regularly, but also have gathered a group of friends to try the seven course menu. This really showcased the kitchen. Can't recommend this place highly enough.

    To say this restaurant's location and exterior is unassuming is very much an understatement…read more Inside, it is beautiful and has a wonderful ambiance. It was most unusual that our party of four all ordered the same. We started with a special app - Fried Shrimp & Calamari. Soo Delish! We followed with the signature dish, Cod Fish & Chips. I have had this entree in, I'd estimate, 50 restaurants, including several in England where I think it originated. NONE even come close to here! Oh My - the two big, thick pieces of lightly battered fresh cod fried to perfection! Flaky, moist and delectable. It just doesn't get any better! Wow! The fresh, hand-cut thick fries were again fried to perfection. Golden crispy on the outside, moist and tender on the inside. I don't know what there secret frying technique is or the type of oil they use but the flavor is light and delicious. Even their homemade coleslaw tastes like they just made it - so fresh with a little tang - Mmm! We ended with a very unique lemon flan, even though we all said we couldn't eat another thing. Overall, portions are generous (we took home some left overs!), service staff were friendly and attentive, and the Owner & Head Chef, Elmer came out to check on us and tell us some of his culinary encounters with blue fin tuna. Fascinating! A most enjoyable meal and experience. If you've never been, What the heck are you waiting for!

    Photos
    Tequilas
    Tequilas
    Brothers Fish & Chips
    Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level

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    Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level

    Chatterbox - bars - Updated July 2026

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