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    5 years ago

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    The Mediterranean Restaurant

    The Mediterranean Restaurant

    3.6
    (95 reviews)
    1.3 mi
    $$

    Best Mediterranean food I've ever had! Everyone who lives in this town is so lucky to have this…read morerestaurant close by. This is the kind of food that if you eat it with a big group you're all fighting over the last bite. Flavors are outstanding. The service was outstanding and it had a really great atmosphere that you just wanna keep coming back to plus the bring your own beer and alcohol is fun and helps cut coast of that whole side of dinning out. Do yourself a favor and pick this for your night out. You won't be disappointed.

    I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

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    Upstairs
    Upstairs
    The Mediterranean Restaurant
    Falafel encrusted chicken, fresh sauteed vegetables (not overcooked!) and a flavorful rice pilaf

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    Falafel encrusted chicken, fresh sauteed vegetables (not overcooked!) and a flavorful rice pilaf
    Golden Pyramid Restaurant

    Golden Pyramid Restaurant

    4.8
    (84 reviews)
    56.6 mi
    $$

    Haven't been in awhile so I took the opportunity to have my birthday dinner here. Went with my wife…read moreand daughter. Let me start out by saying that the place itself is not much to look at and the furniture could use an update. It's decorated nicely inside. The service was ok the night we went and it's usually better. They had a huge birthday party (about 15 people) that took a lot of their time. However, the reason to come here is the awesome food. They bring you out three dips and pita for dipping. Each one if fantastic. For my meal I started with the salad topped with Mohammed's spiced vinaigrette. The dressing is so good. For my main I got the Egyptian Flounder with veggies and couscous. It came with a side of tahini to put on top if you like to. The Flounder was moist and delicious. The veggies and couscous were also very good. The portion size is incredible. The attached picture shows my meal, WHEN I WAS FULL AND MY MEAL WAS FINISHED. It came with two big flounder fillets. My wife got the crab bisque as a starter and scallops with lobster sauce for her main. I was able to try both since we had so many leftovers. The crab bisque is probably the best I've ever eaten. My daughter got the salad as well and the lamb stew which she really enjoyed.

    such a gem of an unassuming restaurant, mohammed and cindy are the best! so happy to have been able…read moreto catch their last day open before their travels to egypt. the food here is absolutely incredible, and the portion sizes are massive as well, we had leftovers for days! i ordered vince scott's favorite with garlic mashed potatoes and got the chicken soup as my starter. vince scott's was incredible -- the egyptian flounder was so flavorful, and the dash of lemon added the perfect tartness. the lamb shishkabobs were juicy and the vegetables were surprisingly delicious as well. my boyfriend's family are regulars here. every single dish was done so well and the portion sizes are very generous. the restaurant is very homey and cozy. the outside is unassuming, but the food here is truly amazing. cindy and mohammed were both so friendly and easy to talk to. definitely would recommend checking them out in the spring after they return to the states!

    Photos
    Pita and dips
    Pita and dips
    Vegetable kabob
    Vegetable kabob
    Vince scott's favorite

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    Vince scott's favorite
    Casablanca Moroccan Restaurant

    Casablanca Moroccan Restaurant

    4.2
    (166 reviews)
    16.4 mi
    $$

    Belly dancer from 7-7:30 and 8-8:30pm. She was very fun dancing on stage and interacting with the…read morecrowd. She encouraged people from each group to learn a few steps from her. Dinner and a show, I'm down! The show was good, but the food was just fine. Everything leaned too sweet for my liking. Our group of 4 got the $30 each 7 course family style meal. Spicy (not even that spicy!! (2/5 spice level IMO)) chicken and the eggplant dish at the beginning were my favorite dishes.

    I had dinner a Casablanca with my husband and in laws last Saturday when we spent the day exploring…read moreNew Castle and Wilmington, and it was quite the experience. From the outside, it doesn't look like much; in fact, it looks like a bit of a dive from outside. But when you walk in, you are transported. The design of the restaurant is so special - community tables, pillows, tapestries, waterfall features, tiles, and belly dancing. The food was a little inconsistent. We shared many dishes: Bastilla (baked layers of filo dough, eggs, chicken, almonds, sprinkled with cinnamon and powdered sugar); hummus (chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil, served with pita bread); Spanakopita; salad trio (eggplant salad, cucumber and tomato salad, and carrot salad); lamb tagine (stew of lamb, onions, and roasted peppers topped with honey and served with rice); Moroccan chicken with harissa cumin sauce; mujaddara (cracked bulgur wheat cooked with lentils and caramelized onions); and mint tea. I wish they didn't serve bottled waters, and the food was mostly good but not the most consistent. Our mujaddara wasn't served with the yogurt sauce listed on the menu, and the lamb with the tagine was incredibly fatty, making some of it inedible. The mint tea was really really really sweet - like syrup! I also wish the bastilla had a little less powdered sugar (I like on the dish, but it was A LOT of powdered sugar), and it was quite dry. But the eggplant salad, carrot salad, hummus, and mujaddara (even without the yogurt sauce) were great. I would happily have eaten just those dishes. They were busy - it's a popular place - but service was also a challenge. It took us almost a half hour to get the check and pay. I had to ask for the bill twice and then it still took a while to get it, for it to get picked up, and for it to come back to us. It's pretty bad if I'm considering walking up to the bar to get the check and pay. I loved the ambiance and the character. I loved that you can't tell how amazing it's going to be inside when you see the outside of the building - it's a surprise for sure. Our experience was that the food was a bit inconsistent, but it certainly was a fun meal.

    Photos
    Inside
    Inside
    Casablanca Moroccan Restaurant
    Spicy chicken. It was really good. Fall off the bone.

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    Spicy chicken. It was really good. Fall off the bone.

    Dizengoff - mideastern - Updated July 2026

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