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    Slow Hand

    3.5 (111 reviews)
    Open 4:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Slow Hand Photos

    Business Info

    SLOW HAND ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Slow Hand

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    Reviews With Photos

    Melissa R.

    I was so excited to go to the Sleigh Bar which is above Slow Hand. I had seen photos on Instagram of Sleigh Bar decorated for Christmas, and it looked festive. We got there around 6:30 on a Saturday night in early November and were told it was a 30 to 45-minute wait, so we walked around West Chester and waited for a text. No problem. When we finally received the text, I was thrilled and showed it to the hostess who said we could go up. At the top of the decorated stairs, there was a cool neon sign. We were finally in! When we reached the top of the stairs, all I saw were two tiny rooms packed with 20 somethings. There were no places to sit (one large table had a shopping bag on it with one person sitting at the table), and it was three deep at the bar with only 3 overworked bartenders. The decor was nothing special. Quite sadly, we left and went somewhere else for a cocktail.

    Bourbon drink (I think?)
    Theresa S.

    This review is for Sleigh bar upstairs. Finally got a seat at the bar, which is typically VERY hard to come by during the holidays. I ordered the sleigh ride drink and it was great. The bartender was nice and experienced, which I appreciate with fancy drinks. I am giving 4 stars, bc I think the food menu could use a few more high protein options and also b/c I was really hoping to hear Xmas music but it was back to back to back Katy Perry, which I am certainly not a fan of. Also, when I came into slow hand, it was fully empty with about 15 workers and not one person even greated me, even though they saw me - they continued their conversations with each other and ignored me. Overall though, great holiday spot, love the decorations and I would return.

    Eva B.

    I've been here a few times and it has always been great! The food is delicious and they have some unique plates. Right now they have a Christmas pop up upstairs complete with holiday cocktail and it is so festive and fun! I felt bad because it was so crowded and there was limited staff but the vibe was so good I didn't mind the extra wait!

    Menu which was sold out of everything we wanted!

    We made a reservation for downstairs and ask them what holiday cocktails they have to which they responded with none they're only available upstairs. Then we tried to order some kind of cocktail and it was sold out then we go to put an appetizers many of which were also sold out then the waitress comes back out a few minutes after happy hour ended and said do we want anything else but they're gonna be full price. We decide to put in a few entrées to share, which again many of which were sold out we left feeling very hungry still and then finally went upstairs to get a holiday cocktail and some of those were even sold out. I will not be returning .

    Pecan cake
    Lisa M.

    Slow Hand participated in the recent WC restaurant week and was recommended by a friend who really enjoys their bar. My friend who made our reservations chose here because a few other spots that she had listed higher were booked completely. We had no wait for a table which was one of the four seater high tops in the middle. I sat on the aisle side but my friends who sat in the middle said later they felt like the table on the other side of the thin divider were eating with us because other than a pole that does between the tables parallel to the table top, there is nothing so it's really like a continuation of the table on the other side of the divider. They mentioned that they heard everything the other table was saying and at times felt bad because it was clear our conversation was clearly overtaking their experience because of the layout. The restaurant week menu was $50 and you got a small plate, large plate and dessert. The menu had a lot of the options available on the main menu. I was the only one at my table who went for the restaurant week menu, the rest did a la cart. I didn't do any alcohol but my friends seemed very pleased with their margaritas and aperol spritz. For food - My small plate was deviled eggs. I LOVE deviled eggs; I'm used to the basic that people have a parties, and now I feel like restaurants really have expanded on them. The eggs were beautiful with small blackened shrimp on top. They tasted delicious but they were ICE COLD. Not just chilled, but cold enough to send chills in my teeth. For my large plate I ordered the salmon. I was surprised when the server asked how I would like my fish cooked in terms of medium, well done, etc. I have only been asked that once in my life before and I am thrown off because I don't think of fish in that way. I went with the chef's recommendation ( can't remember now). Fish was fine, it wasn't to die for but it wasn't bad either. The potatoes pave that comes as a side was this block of scalloped potatoes that I enjoyed and thought were really unique. Dessert - I went with the pecan cake. Once again, it was very cold. I wasn't expected it to be so cold; it was hard to use my fork to break off a piece. It wasn't my favorite dessert. Service - while I enjoyed having plenty of time to talk to my friends, the service was very slow.

    Stuffed cabbage
    Deirdre C.

    Stopped in here last weekend for a late lunch/early dinner on Sunday. The friend I was with loves it here and since we were shopping down the street, it was perfect. It's very nice inside-not in a fancy way, but in a clean/minimalist and slightly industrial way. It's farm to table so the menu isn't large which is fine with me! I had the stuffed cabbage (vegetarian) and my friend had the shrimp appetizer. Would love to come back for a date night and try a few other menu items and maybe a drink or two!

    Cosmopolitan

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    6 months ago

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    2 years ago

    The service is consistently good. I enjoy the food and drinks at night and for brunch! Fun environment and cool ambiance.

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    1 year ago

    Very cozy, speakeasy type vibe. We usually sit at the bar to enjoy their delicious apps and craft cocktails. Love Slow Hand!

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    5 years ago

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    1 year ago

    Went tonight with 15 to have a drink and the upstairs bar service was terrible do yourself a favor and venture elsewhere!

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    6 years ago

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    3 years ago

    Live Slow Hand. Drinks are always top notch. Weekends there is always a good band! Food is always good. Best Nashville Hot Chicken in town!

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    2 years ago

    Not the best experience. Food was not the best as well as service lack luster for sure. Good vibe for a cocktail but not for dinner.

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    2 years ago

    Fun place with good live music............ BUT $18 for a martini? Pretty ridiculous!

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    Page 1 of 3

    Ask the Community - Slow Hand

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    Restaurant Andiario - Amuse Bouche: roasted pepper sandwich

    Amuse Bouche: roasted pepper sandwich

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    Stove and Tap - Seared tuna tacos

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    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

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    Stove and Tap - Interior near bar

    Interior near bar

    Stove and Tap - Crispy Chicken Cobb Salad

    Crispy Chicken Cobb Salad

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    Inside

    Slow Hand - newamerican - Updated June 2026

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