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    DJ Kitchen

    4.1 (181 reviews)
    Open 12:00 pm - 10:00 PM

    Order DJ Kitchen Takeout or Delivery

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    DJ KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - DJ Kitchen

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    Reviews With Photos

    Amy W.

    Amazing authentic food!!! So flavorful and reminded me of my childhood favorites from my grandmother. Definitely go with a big group and do family style so you can order all the dishes and share. Service is quick and freshly cooked to order. If you like spicy...you have lots of options!

    Sarita R.

    traveled to philly for a basketball tournament, and needed to get a bite to eat after a day of traveling . so let me just start off by saying ... this is a dressed up chinese spot . so we walked in and were immediately seated. our "server" (& i use that term lightly) comes and hands a tablet with no direction . so the tablet is literally the menu and where you order from. okay. so we ordered our food. my daughter got the chicken lo mein and a milk boba tea. i ordered an egg drop soup, chicken and broccoli, and a fresh lemonade. my entree comes out first. the chicken and broccoli was just okay . the broccoli was literally the star of the dish bc the chicken was not seasoned at all. after almost eating my meal , i realized i hadn't gotten my soup. the "sever" said they were in the back making , which was a fib. he forgot bc i saw him scoop the soup from the pot it was in. i did try my daughter's lo mein , and that was good . and the lemonade was fresh , just hot . the actual restaurant itself is pretty nice on the inside . it's in the city center and they have a free parking garage . i wasn't very impressed, so can't say that i'd be returning it i ever visited philly again.

    Hair in food

    HAIR IN MY FOOD I went to DJ Kitchen on City Avenue in Philadelphia on Sunday, March 1, 2026 and ordered a simple meal (chicken lomein and General Tso's chicken with white rice). I ordered take out. I went home, plated my food and began eating. Two to three bites in I discovered a long strand of hair in my food. It was dangling from a piece of chicken I was about to eat. I immediately took the hair, which was intertwined in rice, and laid it on a napkin to see what it was. I took a few pictures. I called DJ Kitchen several times (Monday, Tuesday, and Wednesday) to request a refund because I could not eat the food. My calls and voicemail messages were ignored. It is not convenient for me to go back and return the food (I put it all back in the containers). I will try to go back to the store and show them the hair they left in my food. I doubt they will refund my $30+. But that was my last visit.

    Cold Noodle with Chili Oil, String Bean, and Black Pepper Angus Beef Cubes
    Danni N.

    Our first meal in Philadelphia! It definitely didn't disappoint. We really enjoyed the beef and noodles, but the string beans weren't the best. I also got a thai tea, which was really good except the boba was a little hard.

    Dan Dan Noodle
    Kara B.

    Super authentic Asian food! I was in a party of 4. We all ordered different apps and entrees, and everything was very good! You order from iPads which is nice! It was also easy for us to all order and pay separately since we were on a work trip! Service was efficient. They are byob which is always nice! We did. It bring drinks, so I'm not sure if there is a corking fee or not. I would definitely recommend DJ Kitchen!

    vegetable Customized Fried Rice
    Alyssa F.

    i'm a little mixed about this establishment. I ordered the veggie spring rolls, and the veggie fried rice. the fried rice was actually great (i'm quite picky about fried rice) but it had lots of stringy egg. the spring rolls I LOVED!! BUT they were so tiny!!! so so tiny! and for the price, there are better finds for spring rolls that aren't so tiny! other wise, great place! I haven't eaten in so I wouldn't know about the restaurant itself and I am only speaking on the food I ordered! I did like how many vegetable options there was since I am vegetarian. will go back- but will try to order something more bang for buck!

    Wonton Soup
    Paul M.

    This schezuan Chinese restaurant is a gem near Philadelphia College of osteopathic medicine (PCOM). Everything on this menu is fresh delicious and good. The service is excellent! We had one of the most tastiest wonton soups I ever had. The egg drop soup was also very good. The scallion pancakes are second to none. The crispy cheese wontons were ok. The dumplings in chili oil were tasty. The fried rice dish and lo mein dishes were also very tasty. My favorite dishes were the cold sesame noodles with a little spice very delicious, the potatoes peppers and eggplant dish excellent and the long peppers with chicken excellent! Like I said everything I ordered was excellent. I would definitely be back! One of my favorite Chinese restaurants!

    Tofu and chives
    Walter T.

    Have eaten here a few times and I've become a real fan. Hidden along City Ave behind Chipotle, the dining room is surprisingly never crowded even though you should definitely eat in. The entrees are $12-35 depending on what you get, but the chef knows how to prepare high quality Chinese food. This is way above the typical Chinese American takeout place. We recommend the spicy beef noodle soup as something to try to start but come back and explore their menu.

    The legendary Moe Cheeks

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    7 years ago

    Probably the beat Chinese food I can remember eating. The staff is kind and the restaurant is very clean.

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    8 years ago

    Tried this place when visiting Town, the food and decor are both great. Very authentic Chinese style, would definitely come again!

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    7 years ago

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    8 years ago

    Very authentic Chinese food. Excellent customer service. One of my favorite spots in Philly!

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    7 years ago

    Best Chinese restaurant in town! Food is absolutely amazing!

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    5 years ago

    Delicious sezchuan food! Got the hot pepper wings, dumplings in chili oil and egg drop soup and it was perfect.

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    7 years ago

    Great chicken with black bean sauce. Also love the dumplings in chili oil, but warning...the dumplngs are very spicy

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    5 years ago

    Food is pricey and doesn't taste good. My first time and will be the last time for this restaurant

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    5 years ago

    The saltiest meal ever! All 3 dishes ordered were the same. Went right into the trash. Blah!! Worst Dan Dan noodles ever.

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    8 years ago

    Delicious, authentic flavors, and excellent, friendly service! A hidden gem! I highly recommend, and will definitely go back.

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    6 years ago

    Too expensive, but food was good. It's was at the time of Covid. Maybe price gouging.

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    Page 4 of 5

    Ask the Community - DJ Kitchen

    What is Ouyang Nana's relation to this place?

    Yes

    Does DJ Kitchen use MSG in their food preparation?

    No. I asked them, they said no MSG is added to any dish.

    What are the hours for lunch special?

    Mon-Fri 11:30am- 3:00pm

    View All 5 Questions

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    EMei

    EMei

    4.3(916 reviews)
    4.8 miChinatown
    $$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

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    Nice sized dining area

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    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    5.5 miOld City
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

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    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    4.8 miAvenue of the Arts South
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

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    Kitchen/bar table

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    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    DJ Kitchen - szechuan - Updated September 2026

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