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    Sampan

    4.1 (2.5k reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 weeks ago

    Sampan Photos

    SAMPAN ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sampan

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    Vincent W.

    I was impressed with the service, ambiance, and spectacular food. I didn't have a bad dish. Also dined for happy hour for food and drinks. I was just hungry for sushi but didn't see it in under updated menu. Still worth it. I mostly ordered small bites and it's affordable. I didn't try any entrees but I'm sure they're spectacular. When I visit Philly again, this will have to be my number one eatery. It's elevated casual aesthetic. Wide range of interior/exterior seating. Perfect for dates, casual, and foodies. I highly recommend sampan. Also shout out to my server for the suggestions and welcoming demeanor.

    Chili crisp chicken bao
    Basma N.

    My sister recommended this pan-Asian restaurant. We made reservations for dinner and were promptly taken to our table. The restaurant serves modern Asian small plates meant for sharing. We ordered the crispy chicken bao buns, crispy shrimp, general tso soup dumplings, wagyu beef, Korean bbq beef, and hamachi ceviche. We were a group of 3 so one thing that was nice was that our waiter added 1 additional skewer/bao bun for the meals instead of ordering 2 plates of them. Out of all the food we ordered the most delicious were the meats; the wagyu and Korean bbq beef. They were so tender and lightly seasoned because the beef quality itself was good. The Wagyu beef was paired with an apricot dip that was really good. The chilli crisp chicken bao was also good but didn't have much sauce, so it was on the dry side. It was supposed to have chilli so we expected it to be spicy but it was not. We all really liked the crispy shrimp--it was truly crispy. The sauce and the radish paired really nicely with the shrimp as well. The one meal we did not enjoy were the soup dumplings. When we got them they were dripping of raw dough and had no soup in them. The waiter was kind enough to replace them but we still didn't really enjoy them. I did not try the hamachi ceviche because I'm pregnant but it was also a favorite from the group. For dessert we had the mini ice cream cones. The waiter again added an extra one for us. The flavors were chocolate banana and mango. They were good, small bites. One of them melted so quickly and fell on the table and the waiter was really kind and got us a replacement. I did use the bathroom and absolutely hated it. It was unbelievably dark in there and there were weird sounds playing in there. I went in there to make sure I didn't have food in my teeth but couldn't even see. Super inaccessible, hopefully that's something that can be changed. The service overall was clearly excellent! I would recommend this place, especially if you come for the meats. It was surprisingly filling too.

    General Tso Soup Dumpling
    Ilene S.

    So busy on a Saturday night. We got there 15 minutes early for our reservation and had to wait to be seated for the people who were running late for their reservations. I did enough watching the food prep and seeing all the amazing dishes go by, so not a total loss . We decided on the chef tasting special. You get to pick a total of 7 dishes and given the ice cream cones with the flavors of the day. We started off with the general two soup dumplings. They were a little gummy and flavor was just fair. The pork bao bun was amazing! Crispy full of flavor and the bun was little, soft but held together. I could have eat dozen more of these they were that fabulous. The crab tacos were crispy and packed with crab meat but I felt the crab was a little watery and texture. The beef sticks were cooked perfectly and I added just a touch of hot sauce from the table and it took the flavor to another level. The duck came next and it was delicious - crispy crunchy skin with scallion and cucumbers which added another layer with the hoisin sauce and buns. The Brussels sprouts were out of this world. You have to try them to fully understand what I mean. The branzino fish was also very good. The small ice cream cones were a great touch to end the meal. The chocolate caramel flavor one was my favorite of the two. Serves was excellent - water glass was always filled. It's a shame that they have to ask for a credit card prior to ordering - guessing they have experienced too many people leaving without paying, unbelievable what people will do or try and get away with.

    Tofu Taco, Edamame Dumpling
    Puja P.

    Went for happy hour during the summer and luckily got a table pretty quickly! This place usually has a line to get in so having the extra tables during the summer really helped. We loved that they opened up the tables outdoors on the street, very cool to see people walking by on a nice summer day. The food was so tasty! As a vegetarian, I got the tofu tacos and the edamame dumplings from their happy hour menu. I do wish they had more vegetarian options (or options that could be made vegetarian) from their happy hour menu, but the things I got were pretty tasty.

    Crispy Spicy Shrimp
    Lizzy O.

    Our experience at Sampan was ok but not worth the price. The crispy shrimp, short rib dumplings and strawberry lemonade were outstanding! The char siu salmon and crab wonton tacos were good. There was a great amount of shrimp in the kimchi fried rice but the dish did not taste like kimchi. The branzino main was flavorless and the sauce was on the plate under the fish, so it didn't soak into the fish and you really had to scrape the plate to get any sauce in your bite. We did not have condiments on our table (which we felt the tuna rice cracker needed) even though other tables had little sriracha and soy sauce bottles. The waitress told us to order the kimchi fried rice with our mains so we did - but our mains came out 10 minutes after the rice and by then it was no longer warm. They require you to swipe your card before your meal, which she explained was because of dine and dashers. That was understandable but I've never been to a restaurant that does this and it sets an awkward tone. Bathrooms were dirty, however, overall ambiance was nice.

    Kim A.

    The Kim chee fried rice is always a go-to. I usually omit the poached egg and have been able to get it with a scrambled egg instead. It comes with shrimp and it is definitely filling. It's not overwhelming with Kim chee, so that could be a miss for die-hard Kim chee lovers and great for people who aren't entirely sold on Kim chee. The service is amazing! Food is quick, waiters are quick and hospitable. 10/10! The ambiance is gorgeous, dimly lit and just a vibe overall. I love the colors inside that light up on the walls. I enjoy sitting at the bar in front of the kitchen. It's an experience!

    Kitchen/bar table
    Michael B.

    The food is why it has two stars but overall, I had such a bad experience at this place. I'm really not wanting to write bad reviews and it's very rare for me to actually get upset at service from a place. I understand every place has an on or off night, but this was just honestly rude by the three hostesses/manager. I had a reservation at 7 PM for one. I arrived at 6:55 to check in, they told me it would be a little bit of a wait to check in back in 10 minutes, at 7:15 i checked in and they said they still didn't have a table, at 7:30 i finally got sat after having to walk up again and they said they only had the bar available or outside (I initially had a confirmed reservation for one for a table inside). They also canceled my reservation on the Resy app after checking in and seeing that I was a party of one (in town for one night). I was in sat at the kitchen/chef table and bar. It took a minimum of 15 minutes to get someone to come to my table to take a drink order and this was after one waiter saw me pointed, and then another waiter finally came over. I ordered two appetizers and a main, specifically the Wagyu beef was iconic and the sauce was perfection. I also ordered a drink. It did not come ever. The waiter finally came back, I just asked for my check and asked them to take the drink off. They said sorry the drink has just been sitting at the bar and took it off the check. Overall genuinely bad service and I think it's a scam that they're canceling reservations after you check in and also getting sat 30 minutes after your reservation (with a not reserved table) and having to go up to the hostess twice to check on a reservation. At least two separate parties (of two people) walked in after me and my reservation time, heard they had no reservation, and got sat before me.

    General Tso's soup dumpling
    Kelli M.

    We decided to do the tasting menu where you get 7 selections. 1.We started our tasting with the crab wontons which was filled with crab but I was hoping for an Asian inspired sauce with it but it was a bit bland. 2. Cheesesteak bao buns- our second favorite of the night, it was accompanied by a pepper relish that was really good too. 3. General tso's soup dumpling- our absolute favorite. It's an explosion of flavor when you bite into the dumpling. We both loved these. 4. Salmon skewers- my husband loved , I don't love salmon. The sauce underneath was pretty good. I let him pick this course 5. Walnut shrimp - disappointing. We both expected it to be sweet since it mentions honey but it wasn't, it was boring. 6.brussel sprouts- I would have liked them cooked a tiny bit more but they had great flavor. 7. Short rib with noodles- the short rib is sooooo tender, I was so full by this course and only had a bite. Our dinner was finished with min ice cream cone with a sparkler to celebrate our anniversary.

    Mini cones
    Denaya H.

    Always a good time when visiting here. The food comes out fast, but is always fresh. The servers are always knowledgeable (especially for how much to order because you never want too much that you can't finish). It was pretty packed this evening, but they were able to accommodate our reservation earlier than planned, which was perfect. We were celebrating a friend's birthday and they gave us the mini cones with cute sparklers! A nice touch. The kimchi fried rice and the Korean bbq satay are always my favorites here. Must have those on every visit. Tried the general tso soup dumplings for the first time and they were delicious! Can't really go wrong with the options the offer here.

    Cantonese Spring Roll
    Renee B.

    Sampan has been around a while and it's easy to see why. We dined early and it was already starting to fill up on a Saturday afternoon. The restaurant is dimly lit and intimate without feeling cramped like some city establishments. Service was attentive and professional. The kitchen turns out the food quickly. We tried several plates and all were really tasty. Favorites include the tempura cauliflower, mushroom shumai and the edamame dumplings.

    Tarun B.

    This place is one of the more popular restaurants in the Center City area. It is always busy and crowded here no matter when you visit. I came here for happy hour and had a short wait to sit at the bar. The inside has these great designs which light up during your stay. It seems like a fun trendy place to visit and bring clients over. There is an open kitchen where you can watch the cooks make the food which is great to see. They are constantly making high class meals and bringing them out as fast as possible. The waitress was very friendly and guided me through the happy hour menu. I decided to order the Kimchi Fried Rice, Kobe Sliders, and the Thai Punch. These items are listed as sides on the menu but there is a decent amount of food. I was filled with the Kobe Sliders alone. The sliders were the highlight of the meal. They were delicious and packed with wonderful flavor. I would love to eat these every day if I could. The Thai Punch was delicious and washed down the meal. I had a great time here and would highly recommend it to anyone for a great meal at any time of day.

    Pork Bao Bun
    Glory C.

    Had a reservation at 5pm on a Saturday night with my husband, no wait for our table. Attentive, professional staff. Darker mood with nice changing colors on the walls. Food was phenomenal! Everything we had was delicious, very tasty. The general tso's soup dumplings were delicious. The pork bao buns were an explosion of flavor! We also shared a Kim Chee fried rice and Korean bbq beef satay. The rice texture was perfect and so flavorful with plenty of shrimp as well. For dessert we had the mini ice cream cones chocolate pecan and vanilla guava!!! I could have eaten 10! Definitely going back, excited to try other dishes!!!

    Tuna Rice Cracker Kim Chee Fried Rice Kobe Beef
    Brianna G.

    Food: The Kobe beef was delicious, well balanced and perfectly cooked. The tuna was my favorite though, wonderful texture and flavor, slightly spicy but not too much. The Kim chee rice wasn't very good unfortunately. It lacked depth, umami, complexity and the heat was overpowering. Service: excellent, my waitress was attentive but not excessively. She paced everything perfectly! Ambiance: really cool and chic. It was a little loud but I was dining solo so I put in my headphones and that was perfect. The pricing was fairly reasonable and overall I enjoyed it. I'd visit again :)

    Thai punch and Ming mule

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    9 months ago

    I love Sampan happy hour!! Plenty of vegetarian options, great cocktails and it's highly enjoyable! The service and food is quick!!

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    Sampan Reviews in Other Languages

    Ask the Community - Sampan

    Are the prices on the menu per person? or is that the price for your group?

    The menu is priced per plate. The restaurant encourages sharing of the majority of the plates, especially the smaller plates and sides. Similar to a tapas style dining. They generally offer a chef's tasting menu as well, which I believe is priced… 

    Does anyone know if there is meat in their XO sauce? I know most XO sauces are seafood based but some also include cured ham. I'm pescatarian and want to know if I can eat their XO sauce. Thanks!

    Im trying to get my daughter to explore more foods. Is this a kid friendly place, Like 9 years old kid?

    There's table seating, but the atmosphere, in my opinion, is more of a classy bar. The food is delicious and has a complexity of flavors. Hope that helps

    Is happy hour throughout the restaurant from 4-7 PM or just the bar area?

    Just he bar - which is quite small. You can also get it at the bar around the kitchen, but make sure you ask the hostess for one of those seats, as they're not first come first served. HH there is great, if you can get a seat!

    Do you have thai iced tea?

    No, but I did have the lemonade, it was good, I think it was made from scratch

    View All 6 Questions

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    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
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    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

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    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

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    Sampan - asianfusion - Updated September 2026

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