Cancel

    Open app

    Search

    Delightful Garden

    3.1 (71 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Delightful Garden Takeout or Delivery

    Delightful Garden Photos

    DELIGHTFUL GARDEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Delightful Garden

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mouldy cauliflower in my Chile soup style
    Amber Z.

    So I ordered delivery food from this restaurant and I found a super moldy cauliflower in my food. So I contact the restaurant and ask for a refund just for this single dish I ordered. The other 3 dishes aren't very tasty either, but they are just simply not as tasty and nothing else goes wrong. Guess what they told me "we throw all our unhealthy ingredients, please PICK OUT the ingredients that seems not fresh and CONTINUE EATING" I don't know they said that to me because I ordered through delivery and can't give the rest of food back to them or they genuinely think cooked MOLD is edible. The delivery company felt super bad and refund me credits, but I feel bad for them because it's not even their responsibilities. Guys, open your eyes and run away from them, there are so many good Chinese restaurant around that provides better food and customer service. While this place needs a visit from the health department.

    B9. Pancake Tianjin Style
    Alice C.

    Food tasted very bad. The ingredients were not fresh at all. I came here for the Tianjin pancake, and it was such a disappointment. Hardly any service either. The prices are high given that the food is of low quality. Will never come again.

    Yuanyuan F.

    Updated: This place is going downwards. I dined here tonight and discovered it's no longer run by the previous owner. The service & management style has obviously changed, unfortunately on the down side. The food still tastes good, but both my partner and I experienced digestive discomfort a few hours after eating here. Since Szechuanese food is often heavy spiced, I can't tell if their ingredients are fresh enough. However, I suspect their kitchen quality control is going down with new management. I probably won't come back. ------------------- I was born in Chengdu, Szechuan and I can safe say that Szechuanese dim sum dishes here are authentic, like dandan noodles, honeyed garlic noodle, hot & sour noodles. However, other dishes here are among average in Chinatown. I talked to the Chef once and he is from Szechuan, too. The management of the restaurant need improvement, as they get swamped when there are too many customers.

    David K.

    3.5 stars There's something very homey about eating at a family-run Chinatown restaurant that turns out simple yet tasty plates of authentic Szechuan food. The "small eats" or appetizer-style dishes shared family-style are my favorite part of this mouth-numbing cuisine! We started with the Chengdu-style cold bean noodles, and the soft, slippery noodles were a great conduit for the slightly spicy chili sauce. The dan dan noodles with minced pork were a bit of a miss--the wheat noodles seemed a bit overcooked, and the sauce was rather flavorless. Similarly, the mapo tofu with ground meat was surprisingly bland and the sauce was way too soupy. The smashed cucumbers in vinegar/soy garlic sauce were tasty and refreshing, but the highlight dish here (also the owner's favorite dish) was the beef, tripe, and tendon in chili oil (fuqi feipian). The thin, cold slices of brisket and offal were tossed with a delicious chili sauce and had a great lean texture! Nice! Overall, all the dishes here had very clean flavors and were surprisingly mild for something branded as Szechuan cuisine (I barely got any of the characteristic numbing spice). However, this also meant that nothing was overly salty, and the great value food and friendly service made this an authentic, homey experience!

    Chicken & Broccoli
    Edward F.

    North Philly Chinese To-Go level food at high end Chinatown prices. $12.95 for broccoli and chicken? $3.50 fpor a small Wonton? My bill was$19 bucks! That's a 6.95 lunch special or $9.95 dinner at best for the food I received.

    The restaurant is located in Chinatown, and closes at the arch. The food is very good, and the place is reasonable. We often buy at this restaurant.

    Jian bing  B9. Pancake Tianjin Style
    Julia H.

    JIAN BING ALERT!! I've been searching high and low for a Jianbing in Philly ever since I studied abroad in Shanghai last year. Thankful to have stumbled upon a very outdated blog post on the internet that mentioned an old restaurant used to make these, but the name was different back then. Luckily Delightful Garden has kept them on their menu. Decently priced for about $5 a piece, these are super close to what I had in Beijing (not the Shanghai crispy style with millet) but does the job. Please go here and try the most underrated street food item that people in America don't know about!

    SICHUAN STYLE SOFT TOFU AND HOUSE NOODLES IN CHILI OIL
    Rina B.

    Sichuan Style Soft Tofu and House Noodles In Chili Oil at Delightful Garden (906 Arch St, Philadelphia). Stopping by this small restaurant in Chinatown for lunch after four hours of shopping was honestly the best thing I could have probably done. Aside from lacking descriptions in the menu, my experience was pleasant. The meal was hot and fresh. The flavors were impressive because there was dimension and spicy, but it did not become overpowering. The best part about this dish, however, would be the texture of the tofu. It was soft and decadent, melting into my mouth as I took each bite. That in combination with the always tasty house-made noodle, the crunchy seasoned peanuts, and the soupy base made this dish exactly what I needed after a long day out in chilly weather. Definitely a delightful meal.

    They take card but refuses to take my Mastercard???
    Stephanie L.

    Not going to lie i'm basing this review off service. We walked in and no one tended us. The food was great.. we loved our food. When we were ready to pay for everything I walked up to the counter to pay and I pulled out my mastercard and the lady kept saying cash cash. I asked her if she took card and she said yes but she refused to take my card and I had to end up paying with cash! Cash I was intending to use around the town! Be aware and bring cash just in case!

    Dumplings in schezuan sauce
    Adam C.

    Went here Sunday Eve.. not many people there..I was the only one Cash only Service was ok...I ordered 2 apps.. One was in Chinese..no America name.. It was kind of like an English muffin with meat inside..it was good but kind of dry... I also had dumplings on schezuan sauce...these were ok...I liked...but I wasn't impressed..just average and somewhat disappointing.. Just fair at best imo 2 stars due to the very past expiation date table tops. The Formica worn completely off, and greasy sticky.. I expected better

    Claxton W.

    Do not go there if you are Black. I went there and sat for at least 10 morning bites before I received service. There were two different Asian couples that came in after me and received service before me. The racism was so obvious that I could not eat there in good conscience. I'd rather be hungry than compromise my dignity. When I complained, they didn't even acknowledge my complaint- so I left. In fact, I'm writing this review outside the restauran

    Gerald S.

    Ironically, our plan was to walk over to 3rd & Chestnut after taking care of a few things in Chinatown. The original destination was Han Dynasty in Old City so we could sample what was reputed to be among the best Szechuanese in Philly. But, as John Lennon so cuttingly observed, "Life's what happens while you're busy making other plans..." On our way down Arch we saw the sign for Szechuan Dim Sum Restaurant. We had been looking forward to a brisk after rain walk, but on seeing this convenient alternative, we wordlessly took each other's hand, made a hard right and jaywalked directly to their front door. Not much traffic on this Saturday afternoon, or we might have been less impulsive. We walked in to an almost empty house, with seven wood top tables and a mirrored wall. There were two servers, also acting as hosts. The young woman shepherded us to a table mid-shop, and dropped off two menus. She asked what we wished to drink, and brought a nice aromatic hot black tea moments later. The set up of fork, spoon and sticks was wrapped in a heavy paper nap with a rose printed on the right spot for the package to appear perfectly placed for casual elegance. Nice touch. The menu was bilingual so my companion had an easy time with descriptions and photo captions. She went quickly to the Spicy Crisp Intestine, and left the rest of the ordering to me. Up for the challenge, I opted for the Szechuan Style Spicy Chicken (basically, salt/pepper dry pot chicken), and Spicy Eggplant in Garlic Sauce. Wasn't in the mood for DanDan, Wonton, nor Mapo. They arrived in that sequence, with about 5 minutes between each delivery. All were very good to excellent. The Intestine was thin cut, lightly fried, and loaded with Red Chili, Scallions, Celery and Peanuts. Good heat, but not a conflagration, as I did not see any Szechuan Black Peppercorns in the mix; thus no anesthetic effect. It took you to the edge of the fire, burned your eyelashes, but did not throw you in. The Chicken dish was a variation of Salt/Pepper Dry Pot Style Chicken morsels, well dusted in a spicy ensemble, and flash fried twice so there was little oily residue. Tender meat with more Red Chili, Peanuts, Scallions, and a sprinkling of Sesame Seed on top. The heat quotient was perhaps a few degrees higher than the Intestines, with more spice during and after cooking. Very tasty, but perhaps the weakest link in our dinner chain. The biggest and best surprise was the Eggplant. It was sliced into lengths of a four/five inches, skinned, and somehow wok-ked to give a mild crispiness. How did they do that? It was a neat trick, and it was piled high on a deep dish that created an island surrounded by red, shining, heat vapored, sauce. The heart of the nightshade remained soft and contained a hint of sweetness. This combo tag team between the Red Chili flame and unexpected sugar underneath was delicious and fun. We thoroughly enjoyed this repast. If asked to compare with other hot houses in Ctown, it would fall somewhere just below Emei (across the street), on the same plane as Four Rivers and Spice C, and above Traditional Szechuan. It really reminded me of the old Chili Szechuan on Baltimore Avenue, before it moved to larger digs and lost its edge. Gotta say that this block of Arch Street has it going on! Han Dynasty will just have to wait.

    Menu page 1
    Richie R.

    Average. We walked in on a Saturday afternoon and sat on one of the few available tables. Service was pleasant, but slow. We ordered the house special soft tofu, the dumplings in chili sauce, dan-dan noodles and the chili chicken. The order in which the food came was all wrong: first we got the chicken, then the tofu, then the dumplings. The dan-dan noodles never came, and yet they tried to charge us for them. True, the chicken was scrumptious and I would return for more. The tofu was ok, and the dumplings were passable. But given the wait, the haphazard way in which the food was brought to us, and the mistake with the dan-dan noodles, and the fact that e mei is across the street and has much better everything, I think I won't be coming back. Sorry...

    spicy but yummy

    See all

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alice C.
    174
    24
    416

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Edward F.
    34
    129
    33

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 聃
    6
    248
    2355

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julia H.
    18
    28
    50

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rina B.
    0
    10
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 8
    Thanks 0
    Love this 1
    Oh no 0
    Photo of E W.
    5
    355
    9

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gerald S.
    1923
    3919
    17630

    10 years ago

    Helpful 13
    Thanks 1
    Love this 9
    Oh no 0
    Photo of Richie R.
    134
    190
    17

    12 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yang X.
    6
    19
    45

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S W.
    4
    37
    42

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Qian X.
    197
    27
    447

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Charged for prices over what was listed on menu, ended up paying $30 over what was listed. Also didnt get what some of the menu items listed

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam E.
    0
    71
    38

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    I like their meat balls very much. They followed my instructions when I ordered takeouts.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 2

    Ask the Community - Delightful Garden

    You might also consider

    Verify this business for free

    People searched for Szechuan 3,231 times last month within 15 miles of this business.

    Verify this business

    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    0.7 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

    See all

    Han Dynasty

    Han Dynasty

    4.1
    (1.6k reviews)
    0.7 mi
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

    Photos
    Inside
    Inside
    Dry Pot Style tilapia
    Dry Pot Style tilapia
    Han Dynasty

    See all

    Sampan

    Sampan

    4.1
    (2.5k reviews)
    0.4 mi
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    Amazing Pan-Asian restaurant in Center City that specializes in small shareable bites. Every time…read moreI'm in Philly, I try something new here. Place is super trendy with an open concept kitchen and dark lighting. I might be getting old because I find myself wanting more lighting lol Service is spectacular and if it's your first time here they'll fully explain their menu and recommendations. This time our server explained the tasting course, but we decided to order a la carte. A refreshing Ming Mule came out first and it was just what I needed after being inside of a stadium on a 100 degree day. We also ordered an order of the pork bao which was so tasty. You can never go wrong with a pork belly appetizer and each order comes with two. The shrimp pad Thai had all the flavors you expect from a classic pad Thai but with their own twist. The Szechuan chicken was crispy and had sweet notes. Definitely two great picks. Opted out from dessert because we were so stuffed but they have a great ice cream cone option if you are in the mood.

    Photos
    Bar
    Bar
    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    See all

    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠
    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.2 mi
    $$

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

    See all

    Delightful Garden - szechuan - Updated August 2026

    Loading...
    Loading...
    Loading...