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    DJ's Manor House Pizza

    3.9 (47 reviews)
    Closed • 11:00 am - 9:00 pm

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    a large cheese pizza
    Bruce M.

    Sausage pizza what more can I say? Oh yeah, I can say Italian mix sub with Italian dressing will knock your socks off, but please keep your socks on.

    A pitcher of Sierra Nevada Pale Ale while we waited for our food.
    Roger K.

    Once again, a group of us got together on the 3rd Thursday of the month to indulge in typical tavern food consisting of pizza, wings, and mozzarella sticks and we can't forget beer. This month's stop at DJ's Manor House was a bit more challenging for some than others. GPS apparently has a bit of a problem with the address since the building is pretty far back from the road, it's behind several other businesses that are close to the road, access is actually from either the Big Lots parking lot or Ridge Road, and it is hard to see at night. But that's not a problem for the locals, and the locals are likely the main customers. They are warmly greeted by the bartender and friends with other customers. There is no table service, you grab a paper menu and place your order at a hole-in-the-wall pass-through to the kitchen, unless you have phoned in your order ahead of time. And that seems like what most locals do. Our party of five ordered a pitcher of Sierra Nevada Pale Ale while we waited for our food. All of the food was brought to our table by kitchen staff at the same time, so it was important to dive into everything as quickly as possible to be sure we were eating hot from the kitchen. The Mozzarella Sticks were pretty food-service-provider standard, in other words, not made in-house. The raspberry sauce was a good one. Just sweet enough and a nice viscosity. The Wings were ordered with a hot sauce and they did have enough heat to the spice, but were not crispy since they had been covered with the sauce. The meat was plentiful enough, moist, and tender. Before trying the pizza, we also tried an order of Pepperoni Pizza Logs. Another likely food service item, being deep fried they had a nice crispiness and surprisingly were not greasy. I would have liked just a bit more pepperoni flavor from them. There are two styles of pizza offered, Mama Dee's thin crust and regular. I'm reluctant to identify regular as "Sicilian" because other than the crust edges being thick the dough for the rest of the pizza was only slightly thicker than Mama Dee's thin crust. Actually, I believe both of our pizzas were undercooked on the bottom. They lacked any crispness and were very pale in color. Slices that I brought home and reheated in a frying pan were greatly improved. The Mama Dee's came with sauce, sausage, mozzarella, olive oil, oregano, and parmesan cheese. I would have liked the sausage to be more evenly distributed so that more bites had some sausage in them. Also, the cheese seemed excessive; more like what you get when you order double cheese. Our other pizza was a square 12-cut that we had prepared half with just cheese while the other half was our own custom "Steve N" concoction of sauce, mozzarella, ham, bacon, and hot peppers. It was a nice blend of flavors, but once again, too much cheese.

    David H.

    I will never order from these incompetent morons again. Whom ever packs the to go orders needs a course in thermodynamics. 2 out of our 4 containers were melted and in danger of falling apart due to having MELTED. The food itself was for the most part turned into carbon. Hint to the cook: the food is done before the smoke alarm goes off.

    This is an antipasto? Really Manor House. Really.

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    4 months ago

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    3 years ago

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    1 year ago

    I'm just...disappointed. Food isn't what I remember and disappointed with the new management. Very unfortunate!

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    1 year ago

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    9 years ago

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    3 years ago

    Recently discovered Manor House after being in the area for many years. Great pizza and amazing subs.

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    4 years ago

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    11 years ago

    Best in the area. Hidden gem for sure. They've been around for a while and never disappoint.

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    The Ruck

    The Ruck

    3.8(301 reviews)
    7.9 mi
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    For a moment, I forgot how amazing The Ruck is, simply as a beer bar…read more When I was passing through town, I was only in Troy for a few hours. Clearly, I couldn't do everything. And I thought I would have to give up on my desire to pop back in to The Ruck for a pint. On the way back to my hotel, I decided to just check to see what Dave and crew had on tap. Egads! Seriously folks, this bar is an embarrassment of riches. I only wanted to have one beer, but I left with three. Two I enjoyed on site, Hill Farmstead's Susan and the brewery's Society and Solitude #13. These are heavy hitters, and even just two five ounce pours put me in a place where I felt it would be imprudent to have a third. Fortunately for me, the crowler machine was fully functional, and I was able to grab an oil can of Weldwerks Xtra Xtra Broccolli to go. Beer names are stupid, but they will not dissuade me from drinking something delicious. Sadly, Dave wasn't there, so I didn't get to say hi, or shake his hand, or thank him for his hard work of managing such an epic tap list. Regrettably I rolled in late in the evening and the kitchen had already closed. No wings for me. Not even one of their special deviled eggs... which sounded delicious, btw. Welp, it was a very very good reminder for me to get back to Troy, arrive earlier in the evening, and move The Ruck back up to the top of my list. You Trojans are lucky to have this joint. Go there. Often. And rejoice.

    Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

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    Wingstop

    Wingstop

    3.8(8 reviews)
    9.7 mi

    Wingstop opened in Brunswick recently, located in the Walmart Plaza next to Pancho's. This branch…read moreis very small and cramped, geared towards takeout, small standing area in front of the counter, with a few seats along the front window. Wingstop is also very popular for DoorDash deliveries and much of their foot traffic are Dashers. Also, the Coke fountain drinks are behind the counter and filled by staff. Recently, I placed an online pickup order directly through the Wingstop app and ordered the Sweet BBQ Blaze Chicken Sandwich Combo with fries and 20 oz fountain drink. My order was bagged and all set in about 22 minutes after ordering, just enough time to drive from Speigletown to Sycaway with heavy fair traffic. My drink cup was filled up with ice cold Coca Cola as I grabbed my food. I ate my food outside. The fries were a bit soft, but tasted pretty good dipping into the cup of ranch dressing. The chicken sandwich smothered in sweet bbq blaze sauce & topped with pickles on a soft bun was pretty good. The iced cold Coca Cola fountain drink was carbonated properly and not flat, like at another Wingstop in NH (03102), where I get DoorDash from near my home.

    My girlfriend ordered chicken tenders which she thought were kind of tasty and not dry, decent…read morecrusty exterior for the breading. Her french fries had a sweetness she wasn't sure if she liked. Next time she might ask for the french fries just completely naked no salt or anything and try to have that sweetness not be there. Tenders were 3 lemon pepper and 2 garlic Parm, she did not like the garlic Parm. She got the ranch and the cheese sauce for the side of the tenders. I got buffalo which for some reason only came in mild and not hot, either that or the woman just didn't understand what I was asking and I got garlic Parm. The wings were pretty good nothing amazing. I also got Cajun seasoning french fries with blue cheese sauce and ranch sauce on the side. I asked for my fries well done as well because for some reason the Internet was recommending that so I tried it. All in all the food was pretty good but we wouldn't go out of our way too eat there again. They had four seats inside and a little counter facing the window out to the parking lot. They were not really set up for eating in very well, they had no napkins it's just a really big roll of brown paper towels that once in a while we would go and tear a couple of feet off of at the counter.

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    Nic's Trattoria - Tiramisu

    Nic's Trattoria

    4.6(109 reviews)
    2.9 mi

    We were on our way up to Montreal and wanted to grab a bite to eat for lunch. I found Nic'a…read moreTrattoria with a quick search and we had a great experience there. The space is spacious with lots of seating either by tables or at the bar. It gives a hip and trendy modern feel. Our server Lydia was great. I liked that they had a kids cup for my daughter's apple juice which was a regular plastic cup with a disposable top for the straw. We shared the arancini, homemade meatballs and the 5 formaggi pizza. The arancini was a great appetizer. The was a rice ball filled with mozzarella and had a nice crisp breading. It was served with their Rosa sauce. The meatballs were good and had well balanced tomato sauce served with it and pipped whipped ricotta. The wood fired pizza is something you have to get there. Definitely one of the best wood fired pizzas I've had. It had a nice thin crisp crust and a pillowy crust end. The flavor of the cheeses and garlic was a good combination. We will be back in the future when traveling in the area.

    Very delighted to add a review here! We at the bar and watched beautifully plated dishes pass us on…read morethe way out of the kitchen. The aroma wafted out of the open kitchen, through the dining area as our curiosity grew anxiously. The Atmosphere was rustic/elegant, a very lively open, family style dining space, highlighting cultural Italian photographs from the Old World. Perfectly al dente hand-made Mafaldine with finely cooked shrimp and crab lightly covered in a flavor bomb of seafood tomato sauce. The Classic pizza was fired to a delectable crisp, with basil garlic tomato sauce, and dollops of fresh Mozz. Service was quick, and one of chefs asked how we enjoyed our food which for me, speaks to proud ownership and with good reason. Be sure to make a reservation unless you want to sit at the bar. There was not an empty table in the house. We look forward to retuning on our next holiday in this little town with big flavors!

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    Nic's Pizza Oven. Master Pizza maker Tyler at work

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    DJ's Manor House Pizza - pizza - Updated September 2026

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