From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

I ordered the croissant French toast with bananas and two other sides on Uber Eats and when it…read morearrived I was met with spoiled bananas on my French toast. I called to make a complaint about the dish and was met with the utmost respect and was offered to get a new order made on the spot. I didn't want to leave my home to get the second order so the manager stated when I did find myself back at the establishment they would provide me with a new order on the house. I didn't intend on returning due to the quality of the ingredients but when I did I mentioned the accommodation that was offered to me to the new manager Damian and he was extremely kind in upholding the accommodation to me. Our server Alfonso was also a huge delight to our experience at metro diner he was extremely respectful and overall just a great server. I ordered the metro pancakes with bacon and cheesy hash browns food was amazing service was even better!

The service is so good here! Abby was attentive, and rolled with our last minute order change…read morewithout any hesitation. Ordered the chicken & waffles and the portion is huge - 4 pieces of fried chicken and 1 waffle cut in 4 pieces. Enjoyed this- the chicken is crispy and the waffles just the right. The sweet tea is brewed fresh every morning and it is suh-weet. The atmosphere is giving diner vibes and I love that! I love a good real diner! Overall - recommend!

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

Not planned we came here because other nearby restaurants were booked. Not sure why this place…read moreisn't packed!! I had the stuffed flounder and my husband had the ribeye. Outstanding!!! Highly recommend!! Even topped it off with some kind of coconut chocolate chip warmed pie that was to die for. Well done Calvert staff!!

Hadn't been to California Dreaming in a bit so met friends for drinks tonight. Bustling during rush…read morehour on a weekday (Tuesday), I was glad I made a reservation. The restaurant is aging gracefully; interiors haven't changed in some time. Servers were fast and friendly. The food is a known quantity; always good hot and tasty. I just reminded myself to go more often.

The food was good. The service wasn't that great--our party…read moremade a reservation in advance and they did not have the tables situated leaving us to sit at separate tables. Ambiance was okay--hard to place since we didn't get to sit together.

The staff is Friendly and knowledgeable, My waitres Shamira has a Beautiful personality. The Food…read morewas amazingly Good, but someone forgot to tell the Manager that it was 40 degrees outside. It was Cold inside the restaurant the air was set 64 degrees.

Great service. Amanda was sweet and helpful and blueberry pancakes are great !! Love this placeread more

What was Indian Cafe is not International Cafe, and it's still delicious. We got 4 entrees and 2…read moreappetizers and they were all delicious, freshly made and served with a smile. The samosas were incredible, the mango chicken was expertly spiced, and the lamb vindaloo was made with whole lamb chops. Also recommended: the chef's book of recipes and stories about growing up in India.

We have been in Augusta for 25 years and French Market Grille has been one of our favorites. Our…read morelast trip may have been our last. The ambience has changed, the food quality has changed and serving sizes have definitely decreased while prices have gone up. A favorite go to has been their Crab Chop. We ordered the fried green tomatoes for an appetizer, two orders of Crab Chops and steamed oysters. When the fried green tomatoes arrived they were not the quality we have received every time visit. The breading was a different flavor and texture, the tomatoes were not hot. They seemed to have been prepared earlier that day. The steamed oysters we ordered were delivered to the table raw. We sent them back and when they were delivered again they were prepared correctly but they failed to bring any horseradish or lemons. Our Crab Chops were overcooked, not warm enough and borderline tasteless. Rather than embrace ourselves in front of our guests we let everything slide. Apparently new management has taken over and as a result food quality and ambiance has suffered.

Great food. Great service. Local charm. An Augusta classic. We've been going there for 30 years.read more