Great atmosphere and service. Food was good, but not great…read more Prices were way too high for what you got. Live music was very good, but perhaps a little too loud on the bar side. The renovations done are outstanding. The staff was plentiful and attentive. Four of the cheaper items on a limited menu were not available. Items ordered: The Seafood Pasta which was a little overpriced and had way too much pepper. It was almost returnable. The Boar Meatball which was very good. It could have used a small bed of pasta and/or some bread. Too expensive when you consider you only get one meatball for $19. The Korean BBQ Tacos comes with two tacos and no sides for $22. Way overpriced. Did order a side of French Fries which was $4.

We made it in to the Alibi tonight for the first time. We were seated immediately at a bar seat,…read morewhich was a high top that could seat four. Our waitress, Linda, greeted us and took our drink orders right away. She was very patient as I asked a bunch of questions about the menu. Our dinner arrived quickly and it was yummy! I had the fried fish, which came with a delicious Old Bay tartar sauce. The fries were so plentiful that neither one of us could finish them. My only (minor) complaint was that it was difficult to eat the fish in the basket it arrived in, as the paper and wire made it hard to get the flaky fish. But the food was great! A live acoustic guitar player came midway through our meal and although he played right next to us, we were able to continue to have a conversation. The decor is nice and it is divided by a hallway which makes the place feel cozy, although there seems to be plenty of seating. We will return!

Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

My husband, pup, and I stopped by on a Monday for lunch on our way to St. Michaels. It was fairly…read moreempty, they were power washing the deck area but luckily, they still had their gazebo open so we could still have lunch with our little pup. The hostess and waitress were so kind, friendly, and accommodating! They brought out a water bowl for our dog. We ordered the whole oysters flash fried (special of the day), the shrimp and grits, and the shrimp salad sandwich with island fries (upgraded for 3.50). The oysters were fantastic. Freshly fried and super juicy. We loved them. Our sandwich and shrimp&grits took a while to get to us, but worth the wait. The shrimp in the grits were massive. My husband couldn't finish it all. The shrimp salad was stellar. And the brioche bun went so well. I will say the island fries had a spice we didn't love. The queso dip it came with was good. Didn't love the chili aioli it came with. It was weirdly sweet. I'd probably stick to the regular fries next time. Service is a little slower than were use to, but it definitely fit the vibe of the area. Just low key and relaxing. We would definitely come back!

My wife and I celebrated our 35th wedding anniversary at Watershed Alley this evening. Wow what an…read moreincredible surprise! The service was impeccable, the food was some of the best on the Eastern Shore. The waitress (Martha) was so attentive! We can't wait to bring more friends back with us. The presentation of the food was incredible. I wish there was a rating higher than 5 stars! These folks are doing everything right! Thank you for making our anniversary dinner so special!

We made reservations for my birthday and requested the window seat. From beginning to end, the…read morestaff was exceptional. They were very careful to follow any dietary restrictions. The chef even came out afterwards to check on us - nice touch! It was fun to sit in the window seat - it sets us a bit apart from the rest of the room. The food was delicious and beautifully presented, as always. This is our 3rd visit. A pleasure to dine here.

Last minute find in Rock Hall- we were on our way home from a day on the water. Saw they were open…read more, only place in town open before 5. We had a delicious salmon BLT, perfectly toasted dark bread. Tomatoes were fresh (not mealy hot house) also it wasn't over sauced. Delicious. The sandwich came with house made fries- excellent. We are in town again, and will enjoy another meal here. The hostess was nice as well as the bartender ( we ate at the bar). Quiet spot, a beautiful dinner menu. Should we be in town in the evening- we would love to enjoy their local choices on the menue

Our waitress Julie was very friendly, professional, attentive and personable…read more My husband had the ribs which were tasty but cooked a little bit too long and were on the drier side. I had the salmon Mediterranean style. It was very good along with basmati rice and vegetables. I felt they could serve a slightly larger portion of the vegetables. Salmon was done perfectly and it was a good portion. Cheesecake with blackberry sauce was delicious.

Legal Assets is a fine restaurant serving up classic yet inventive Easter Shore dishes. Everything…read moreon the menu is familiar and elevated by the Chef and kitchen staff, which will satisfy a wide variety of palates. Why I encourage you to dine at Legal Assets is for the service. Particularly Shelby - our server for the evening. She is kind, funny, playful, knowledgeable, quirky, attentive, and conscientious. What this translates to is Shelby elevated our dining experience, and we are thankful to have crossed her path. I rarely compliment or review the front of the house. Mainly because most of them lack basic restaurant skills; food preparation knowledge; customer service; and are generally void of a personality. Restaurateurs - When your servers think a bouillabaisse is a cream soup, it's your fault - do better. So back to Shelby. Words of flattery cannot fully describe how outstanding our experience was as we were attended to through a multi-course meal. To this point, you will have to reserve a table at Legal Assets and experience for yourself. And if you are lucky, you may be sat within Shelby's section for a joyful time.

Best value and quality in Easton. All the seafood is great. Recommend the Ahi Tuna and scallops…read more Nice atmosphere, comfortable seating, knowledgeable servers and of course top chefs. The local ingredients shine and the menu is extensive. Drinks are good. Desserts are fresh, Try the lemon mousse or any daily ice cream Creation. Cheers

The Retriever Oyster House in Chestertown left us with a mixed impression, one that deserves a fair…read moreand constructive take. We had just come from a college football game and, on the fly, decided to grab dinner here based on the recommendation of the one local in our group. There were seven of us, and most went for the double smash burgers with fries, which were excellent. Kim, our server, was outstanding, prompt, accurate, and attentive throughout the evening. The bartender also added to the positive side of the experience, making sure everything at the table ran smoothly. The issue came at the door. We had tried to call ahead to let them know we were on the way, not realizing that OpenTable was their preferred system. When we arrived, the host made this clear, but in a way that was unnecessarily sharp and cold. It set the wrong tone for the night. In a town where friendliness is the norm, the contrast was striking. The experience began under a haze that was difficult to shake, even though the food and drinks were excellent once we sat down. To be constructive, this is less about policy and more about hospitality. A host sets the tone, and a welcoming explanation could have changed everything. Something as simple as, "We usually use OpenTable to handle groups this size, but I'm glad you're here, let's get you taken care of," would have gone a long way. Instead of frustration, it could have created a positive first impression and likely earned a loyal group of returning guests for years to come. Inside, the atmosphere was lively, with locals enjoying themselves in a loud and fun environment. Our group of longtime friends who have been convening in Chestertown for two decades fit right in once we were seated. However, the bad first impression lingered, and as a result we only had one round with food before deciding to leave a lot earlier than our normal rhythm for an evening out. We ended up taking our bar bill to another venue. Great food and excellent table service carried the night, but the host made sure we will not be returning as part of our annual tradition. This is a restaurant with strong potential, and it could go from good to exceptional with just a little more attention to how guests are greeted.

This was a fun place. We came visiting friends while in town for the Tea Party weekend, so they get…read morea little pass for being busy. I'm not sure the menu was all that imaginative, but the food was good and we enjoyed some oysters, onion dip, and I had the chicken sandwich. Our waiter was very attentive. The only thing I may add is to think about better flexibility on seating. It's a very large bar but the sit down area isn't greatly configurable. We'd put in for a group of 6 but it was not possible for them to seat us all at one table.

Excellent restaurant on the bay with the best lobster roll! Cocktails are amazing too. The views…read moreare gorgeous. Request upstairs outside dining room in the gazebo. Favorite new place for lunch and drinks. Need to try their dinner next time.

First visit here.. I have to say, we need to make another visit again.. Everything was really…read moregood. Great service from Amber. Growing up on the bay, a little picky about my crab cakes. Was pretty impressed, was really good. The seafood nachos were good as well. But would have been better on tortilla chips since the seafood topping was a little wet. Drinks could have been a little stronger , but tasty. Thanks, we will be back again ..

For some reason, I think of a bistro when I think of Frix's Fire Grille, but it's more than that…read more They have a great variety of "chef-style" food that is prepared very well, and you can tell that care is put into their work. Their drink selection is much better than several of the comparable local restaurants, and their prices are reasonable. Finally, their service is always excellent, with polite hostesses and servers. I'd recommend Frix's Fire Grill to anyone looking for a good dining out experience.

Our second visit here, and the food is fantastic, and the service is friendly…read more It's in a strip mall, but Frid's is a hidden gem.

Went here on a Saturday night while staying local for a tasting menu and wine pairing…read more The entire experience was just that. An experience. Our waiter, Miles was personable, professional and attentive. We threw them a bit of a curveball needing mocktails for one of us but they took the challenge in stride and came up with great pairings. Chef/Owner Steve came out to greet us and walked us through each course explaining that it's all a surprise and off menu using local fresh ingredients. Everything was fantastic! Perfect portion sizes with excellent timing between courses. We will definitely be coming back and will be recommending this restaurant to everyone

Stopped back in November 2025. Who says a light lunch has to be dull. Brussels (again!) and…read moreSherman's Steak Tartar. Lovely window seat in the bar. Great service.

Outstanding! The go to place in Kent County for a great romantic dinner or special occasion. Their…read moreservice is always top shelf, the food is fabulous and they have a great wine list.

My husband and I celebrated our second wedding anniversary at the Osprey Point Inn restaurant and…read morethey made us feel extra special. We started the evening off with a bottle of red wine and shared the Autum Burrata. For my meal I had The Osprey salad to start and the Miso Salmon as my entree. My husband ordered the Maryland Cream of Crab soup and the Hokkaido Scallops as his entree. Everything we ate was exquisite and we highly recommend every dish we each had. The ambiance is also very welcoming and cozy. Our server was lovely and even surprised us with champagne for our anniversary. I look forward to visiting again soon!