The best dive bar in town with a cute little front patio that's dog friendly. The bathrooms leave…read moresomething to be desired but at the end of the day it's a dive bar. Let's adjust our expectations.

So the discussion at the Tavern was what should we get? I…read morechose a seafood pizza The basket combos did look good fish and chips is what I gently try to when I know the place has them and from what I read, they are good . The seafood pizza arrived hot. We also got some onion rings for appetizers. We both got Mac and Jack's for beer drinks. Which I do enjoy but afterwards to pair with pizza, I would've gone with blue moon The pizza was so good. I even enjoyed it the next day.. Service was up to point at a certain time until the regular started showing up The ambience was cool. Everyone was watching either the fights or the soccer. This may be a stop next time in town

We really enjoyed this local brewery. The service was great and the food was very enjoyable. We got…read morea smothered sausage. We opted for the potato salad on the side. We also ordered the churro cake, which was absolutely delicious! The smothered dog was very good as well. The only underwhelming component of the meal was the potato salad. My husband thought it was OK and I did not care for it at all. The ambience was nice, although most of the seating options inside were barstool height chairs. We were lucky and got the only traditional table. It was too cold to eat on the patio. I definitely recommend this brewery and will be back in the future. Next time we are in town.

Cute location after exploring Cape Disappointment. Service was great, plenty of seating inside and…read moreout and the beer was delicious. Looking forward to coming back again

This review is for the pub food. We have not stayed at the hotel, so I can't report how the rooms…read moreare. The pub/restaurant is excellent. It's not big...less than a dozen tables inside, there is outdoor seating, and when the weather is nice I bet it's a great place to be on a warm summer evening. Right on the water, with views of the boats. Ilwaco itself is a bit of a dungy town, but this place offers some delicious dishes, and the ambience is cozy, & romantic. We were immediately seated, as we were the only ones at the restaurant on this cold, wet PNW day. We both ordered a cup of their crab bisque. Delicious. It really hit the spot, and warmed up our cold bones. What I really liked about it was it wasn't too salty! Both my husband and I added a bit of salt and that elevated the flavor, but I liked that the chef didn't over salt it, and gave me the choice of how much sodium I wanted to add. My husband wished he had ordered a bowl. It is delightful, flavorful and a decent amount of crab in it, as well. (I enjoyed it so much, I forgot to take a picture of it!!) The chef really knows his stuff and has a great flavor profile on the menu. My husband ordered the Helm Burger with tots. He gave them two thumbs up. The burger patty looked fresh homemade, as opposed to frozen bought at Costco. It was a decent size, & thick and juicy. With the addition of bacon to it, he was greatly satisfied. I ordered the Deckhand. Let me tell you, this was a delicious sandwich! The pork is tender and juicy, the sauce is sweet but not overly so. The picked added a wonderful crispy texture along with the sweetness of the caramelized onions....it was a tastebud explosion. So good. And so filling. I had to take 1/2 home and was a bit annoyed when I found my husband ate it the next day for lunch! I guess that just means I'll have to go back sooner than later to order it again. I'd like to also mention that the tater tots were perfectly fried and crispy! The waitress from friendly and attentive and the chef was sweet and so pleased with our compliments. Don't wait a moment longer. Get yourself to Ilwaco and check this gem of a place out! You won't be disappointed.

Always great food and always great service and a great view of Ilwaco marina. And the Tuna are…read morerunning now.

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.

The Shelburne pub in the lovely historic hotel is the place to go for delicious craft cocktails and…read moreelevated Gastropub fare. We always enjoy our time here as we just enjoy this historic property so much, from the lovely stain glassed parlor which is inviting you to relax with shuffleboard games or pool. The pub is cozy seats at tables, the bar as well as a outdoor patio seating out in the hotel courtyard. Every time we've stopped in, we've had impeccable service. It's definitely a must stop when in Long Beach area! Not only are the cocktails expertly crafted, they offer a monthly cocktail for cause donations, the recent blush and burn, strawberry - jalapeño infused tequila mixed cocktail was delicious and topped off with a freeze dried strawberry. They have a couple Mezcal cocktails that were delicious the 'Enigma' and 'smoking room' offerings are standouts. You must try a craft cocktail when you're at the pub. They also seem to have our favorite North Jetty or Fort George beers on tap, so something for everyone. Happy Hour times offered as well. Cheers!

Much better than I expected!…read more My kids were hungry after hiking to the light house. I quickly search for the restaurants nearby and found Salt Pub. We came in for pizzas, unfortunately, they didn't have. Surprisedly, they had kids meals and the portion was fair enough that we were happily finished our dishes. The handout fries can be little salty, otherwise, e writhing is perfect.

Food was awesome. The family had fish and chips, clam chowder, the smoke salmon dip, grilled…read moresalmon pasta, and oyster shooters. Everything was top notch. Views were fantastic.

I've had multiple entrees here, all great but the gonganzola burger is so amazing. Highly…read morerecommend. The staff and owners remember you if you are a repeat. And cocktails are second to none.

Do Not Miss this place. The best food, all around our table…read moreof 8, that any of us have had in a long time. We got a Poke bowl split as an appetizer. A-Flipping-mazing! So fresh, perfectly seasoned, and the tobiko exploded with flavor when bit into. Extraordinary. Next- most of the table had Gorgonzola burgers. Everyone agreed on of the top 3 burgers enjoyed ever. Cob salad... WOW. I am a self proclaimed Cobb Salad aficionado. This was the best I've ever had. The fresh made Gorgonzola dressing was perfection. I don't think you could go wrong with any of the cocktails. We had several different drinks with our group and were very pleased with them all. The ONLY downside, we had a 4yo & a 2yo with us. The restaurant is not terribly kid friendly. There is no kids menu and the girls were antsy and sure they were going to die of boredom and starvation. The staff was SO SPECTACULAR, they got us chips to quiet hungry bellies and made smaller cheeseburgers for them which they devoured happily. Go have a special dinner. It's different than any place we've gone to and some of the best food we've had the pleasure to enjoy. (I wish we could have gone to the bar. It looked really cool.)

Stopped in for the "fresh homemade pie" sign on the side of the road…read more My son has been dying for some pie today so I was so excited to support a small business. While I understand being the only person there to serve and what not, a prompt warning that the only flavor of pie was most definitely over a week old, soggy as could be, and full of undercooked, under mixed raw flour would have been human decency. To say this is the last time I will stop here is an understatement. Not to mention they charged me $16.75 for two slices on this paper plate and wrap. Thank you for ruining my 3 year olds excitement with what he described as "the saddest pie ever." Hopefully the food is better, but I won't be giving my money to these folks again. Best of luck

I did a double-take when I drove by this place the first time, as this quaint, cozy, cottage-like…read moreIrish pub is an island unto itself, in the middle of nowhere along an otherwise featureless highway. For a moment, I thought I had somehow took a wrong turn and had driven into rural Ireland. I was curious. I knew I had to check it out on our return drive home later in the day. Unfortunately, the hours posted to Yelp and Google were incorrect; either that, or the proprietors had closed early that Sunday night. Either way, they were gracious enough to let us poke about a bit before leaving, and I have to say, we will likely be making a special trip to revisit this place in the near future. The interior is warm, dimly lit, and filled with the heartwarming aroma of wood smoke from the black iron furnace, and Irish stew simmering in the kitchen. Lots of love and personal touches have been included in the interior decor: vintage artwork, framed and loose pictures, posters and newspaper clippings, antiques, tchotchkies, your standard neon bar signs, and hard wood furniture. It looks and feels lived in: a living history museum of the region, which apparently has more history than one would ascertain from driving through this tiny hamlet. Looking forward to knocking back a few drinks and enjoying a hearty meal here someday soon.

We placed a to go order, it was ready about 15 minutes after placing it. We ordered beef bulgogi,…read moreFried chicken, Spicy Ahi tuna tower and onion rings. Everything was amazing. We planned our beach trip around when this restaurant would be open as we love this restaurant so much. We will be back. :)

Unfortunately - and it pains me to write this, but - the Lost Roo has lost its luster…read more Maybe they were having a bad night tonight. We arrived before 5:00 pm, and it took a while to even put an order in. Even though we were sitting in the bar and there were a LOT of servers/bussers/etc. We ordered the Mushroom burger, the Chicken Bacon Guac burger and the Prime Rib Dip. Let's start with the pros - the Chicken Bacon Guac burger was pretty good! But the Prime Rib Dip had something like shredded meat on it, not sliced meat. So, when you dipped it in the Au jus, chunks of meet fell into the Au jus. Be ready to fish them out with a fork! The Mushroom burger was an exceptionally thin burger. Our server asked how we wanted it cooked. But it didn't matter. A burger that thin was coming out well done, no matter what. It had mushrooms on it, but not many at all. And we ordered the Cajun Tater Tots. Tonight, it was just like someone cooked tater tots, then shook some seasoning on them, and maybe the lid fell off the seasoning? They were drenched in some kind of Cajun-adjacent spice. We had recently been telling visiting guests that the Lost Roo was the one consistent, reasonably priced restaurant on the peninsula. We're going to have to stop telling people that now. Sadly, it'll be a while before we go back.