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    Shelburne Pub

    3.9 (237 reviews)
    ModerateAmerican, Pubs
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    Shelburne Pub Photos

    SHELBURNE PUB ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Shelburne Pub

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    Cocktail menu
    Robin S.

    Really nice old building with several rooms to sit in. Bar area is small but inviting. Lots of varied seating choices. This was easily the best of four pubs we went to during our stay on the peninsula. - Rockfish and fries: best of three 'fish n chips' I tried at various places. - Potato cake topped with smoked salmon, excellent. It's an appetizer so not huge. - Draft beer selection is small but adequate. - Top tier service, friendly, attentive.

    Kimchi fried rice with side of peanut sauce

    Great food and drinks! Vegan options (as is without having to customize). I had the kimchi fried rice and asked for a side of their peanut dressing- it was so delicious and flavorful. This meal was also vegan. We also had the bang bang Brussel sprouts (vegan) and they were delicious, crispy, cooked tender. My husband had a bowl of clam chowder and said "this is the best clam chowder I've ever had" not too think and seasoned amazingly. He also had the fish and chips which he kept saying were so fresh and good! Our server and bartender Denise was so personable! The cocktails so made us were amazing and her vibe made you feel right at home. The hotel was gorgeous and well maintained.

    The oysters in undisclosed sauces but sorta cute
    Barbara D.

    Caring service. But they don't warn you that the oysters are lost in the batter and the frying oil needs a change. If these were local oysters they were very small and tasteless.

    Shanae O.

    One of my favorite places to eat whenever I'm in town. Service is always great and the food never disappoints.

    05.23.21
    Harlee S.

    After going to a restaurant that was closed and one where we needed a reservation, we ended up at Shelburne Pub on a recommendation. The inside and outside is beautiful. This would be a lovely place to dine if a few things changed and improved. First off, we walked in and a lady said hello, but then we just stood there for a minute until she asked us if we had a reservation. I did make one 15 minutes before arriving, but she didn't even ask for my name or anything. Instead she just took us to a table as if it didn't even matter. The service was very slow and at the time there was only one other family dining in. I wasn't sure why it was so slow because there were two ladies working. I didn't get a chance to look at the menu before coming, but it's very eclectic. You will not see most of these items at any old restuarant. I believe they also have a rotating menu, which is cool, but this place is definitely not for picky eaters. I opted for the gnocchi and it had to be the most flavorless meal I've ever eaten. I don't think the chef used any spices or seasonings and for a more expensive dining experience you think it would've been at least decent. My sister got the steak and for $30 she also said it wasn't very good. Lastly, the note on the check was very confusing. We read it multiple times and were dumbfounded. They charge an 18% living wage fee but only 7% of that goes to the waitress? So you still feel obligated to give another tip. Honestly just sounds like a big scam to get more money.. I don't know. Definitely very disappointed because the meal was expensive and they tack on that extra 18% charge.

    Receipt showing Living Wage Charge
    Brian S.

    Ok the first strike was not having any beer on tap darker than a red. How many IPAs do you need? You have a porter beef stew on the menu, but no Porter on tap? Come on. But the big issue is this "Living Wage Charge." 18% on top of the bill, but only 7% goes to the server. (I hope. It technically says 7% of the 18% but I'm HOPING that's a grammatical error.) So the other 11% goes to....the restaurant. Why? To pay their employees a living wage? Uh.... that's what you're SUPPOSED to be doing, without charging me extra for it. Raise your prices if you have to, but don't add this passive aggressive whiny charge. Also worth noting that for some reason they don't have to charge sales tax on this "charge." What's that about? Also, this sort of charge has the effect of lowering tips, since customers feel they're already being forced to tip. But the server is only getting 7%. That's a terrible tip. Shame on this pub for this shoddy business practice. (Second star because my wife said the creme brûlée was excellent. And the atmosphere was nice.)

    Delicious drinks! (We tried many that I forgot to take pictures of!)
    Kat B.

    5 stars all around. The service here is wonderful the atmosphere is the absolute cutest and such a fun local landmark. We didn't have a ton of food here but the food we did have was delicious!! We actually stayed at the hotel, which was the cutest! We came for a weekend getaway to celebrate our recent engagement and it was such a little slice of heaven. We went down for a snack and drinks the night we got in and sat at the bar. We ordered the wings which had incredible sauce! Love the whole wings and they're fried twice making the skin extra crunchy which I love! Sharon was our bartender one day and our server the second night where we just got some drinks and fries. She was a delight. She was making delicious drinks and we got to know her and some of the other locals it was very fun. She's such a hard worker and one hell of a bartender. We also got to meet the chef de cuisine, Alex. Who was awesome and we got to talking and bonded over delicious food! She's a rockstar and makes some killer food! Fun fact she's on some cooking tv shows and that was an awesome surprise! We want to def tune in! And we're gonna cheer here in if she's ever on another one!! Anyway we had a blast and everything of what we had here was delicious. We will definitely come again and suggest it to others! Such a fun spot!

    Jenna M.

    I was really conflicted on what to get here but Leah told me the spanakopita (which is my second choice over the Sablefish). We ordered the chickpea appetizer and the beet chips. Very good. I ordered a bottle of Patton Valley Vineyards Pinot Noir from Willamette Valley and I of course, because when in Rome, I had an Absinthe. Party of 5 and everyone was in love. Prices are commensurate with the food.

    Old Cuban

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    6 months ago

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    Leah H.

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    28 days ago

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    1 year ago

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    3 months ago

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    Leah H.

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    5 months ago

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    Leah H.

    Thanks for dining with us. We look forward to your return.

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    4 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    Leah H.

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    9 months ago

    Great service, beautiful ambiance and blue cheese salad was delicious and clam chowder is the best !!

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    Leah H.

    Thank you so much for joining us in the pub Lori! Come see us again!

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    2 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    2 years ago

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    Leah H.

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    2 years ago

    Very nice pub experience. Cool old building. Beautiful landscaping and history. Good was good. Very solid. Nice cocktail list.

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    Leah H.

    Thank you for visiting the pub Winter. We hope to see you again soon!

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    3 years ago

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    2 years ago

    A real pub. Food was very good. Service was friendly though fewer staff was working than needed when we were there. Great local seafood.

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    2 years ago

    Stopped in because we were waiting on another group to get in the area. I'm glad we did because the fries were amazing.

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    6 years ago

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    Page 1 of 6

    Ask the Community - Shelburne Pub

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    Pan Fried Oysters!

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    Duffy's Irish Pub

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    3.9(42 reviews)
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    Stopped in for the "fresh homemade pie" sign on the side of the road…read more My son has been dying for some pie today so I was so excited to support a small business. While I understand being the only person there to serve and what not, a prompt warning that the only flavor of pie was most definitely over a week old, soggy as could be, and full of undercooked, under mixed raw flour would have been human decency. To say this is the last time I will stop here is an understatement. Not to mention they charged me $16.75 for two slices on this paper plate and wrap. Thank you for ruining my 3 year olds excitement with what he described as "the saddest pie ever." Hopefully the food is better, but I won't be giving my money to these folks again. Best of luck

    I did a double-take when I drove by this place the first time, as this quaint, cozy, cottage-like…read moreIrish pub is an island unto itself, in the middle of nowhere along an otherwise featureless highway. For a moment, I thought I had somehow took a wrong turn and had driven into rural Ireland. I was curious. I knew I had to check it out on our return drive home later in the day. Unfortunately, the hours posted to Yelp and Google were incorrect; either that, or the proprietors had closed early that Sunday night. Either way, they were gracious enough to let us poke about a bit before leaving, and I have to say, we will likely be making a special trip to revisit this place in the near future. The interior is warm, dimly lit, and filled with the heartwarming aroma of wood smoke from the black iron furnace, and Irish stew simmering in the kitchen. Lots of love and personal touches have been included in the interior decor: vintage artwork, framed and loose pictures, posters and newspaper clippings, antiques, tchotchkies, your standard neon bar signs, and hard wood furniture. It looks and feels lived in: a living history museum of the region, which apparently has more history than one would ascertain from driving through this tiny hamlet. Looking forward to knocking back a few drinks and enjoying a hearty meal here someday soon.

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    Shelburne Pub - tradamerican - Updated August 2026

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