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    Dolce Delight

    4.5 (152 reviews)
    Closed Closed
    Updated 3 months ago

    Dolce Delight Photos

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    DOLCE DELIGHT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for working

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    Recommended Reviews - Dolce Delight

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    Rumi F.

    We went on a drizzly Saturday morning- the rain didn't stop the customers because it was packed and busy! It was a little crowded around the front register, but the staff kept it moving and efficient. Check out the pastries that they have on display but the real treats are up on the menu board- the breakfast selection was fantastic and everything sounded delicious. Our group of four got 2 Dolce Delights (apparently it's everyone's favorite and I get why- it's a chipotle biscuit, egg, cheddar, ham and hot pepper jelly) and the Loaded Lucy avocado toast (open faced avocado toast with bacon, honey, a nice gooey egg, and chipotle mayo and feta) and some coffees (you can order the coffee at the separate counter on the side.) Everything was so delicious and fresh, really satisfying sandwiches! Located down the street from Ithaca College, can totally see this being an IC student's favorite place for breakfast.

    mooses w/and wo hot sauce, pastries, green smoothies (also recc) a lil over $16 for 2 & very refreshing/filling
    Eli B.

    Been coming here for years, fairly regularly since a good friend took me here. Since then, I always got a Moose, sauce on side, with a Green Dream...sometimes a Danby if I feel like switching it up. I've gotten the cute individual chocolates in boxes to give as souvenirs from Ithaca, which were received with delight (pun intended). The service is always friendly, and on days it's busy, there's a line out the door. It's a local hidden gem that's a trek for some, but it's got the charm of a cozy smalltown cafe/diner hybrid. When I see bowtie-wearing faculty here getting spreads for a talk, I know they have taste (and likely well-funded). The Moose ($9.75) never misses. The Green Dream however...this is one of the reasons I hadn't given a full 5 stars. It's hit-or-miss, which is understandable, given it's made with fresh fruits. Getting one in the scant warmer months? Amazing. Give me 14. Getting one in the dead of winter? You risk getting a cup of slightly sweet, vaguely-fruit-flavored green water for $7.50. If you're into gambling, you can get a flavor blast or a flavor bland experience. I wish it was more consistent, or priced differently when the ingredients are out of season. Another thing I wish they had were visible prices for baked goods. Last I was there, scones were $3.85, cheddar biscuits around $5, pie bites (like little open envelopes with fruit filling) around $1.75, and pies for $12.50. You have to ask the price of every single item, which takes time, and even on slow days, it's hard to hear inside, so you'll have to repeat yourself or mishear. Prices on pottery have also been an point of confusion. I wanted to buy a piece of pottery that was marked $36, but others like it were marked $10. I got the price corrected, but was given the wrong item in the end due to another mix-up...due to mishearing each other on a slow day. I would have to make the trip back out in the snow to exchange it. Human error can happen a lot here due to the noise. You also have to request receipts sometimes. Which is a hassle. The cookies have been a treat, but change very frequently, so I've not seen certain cookies I liked since I had them the first time. Either way, it's always interesting here, with a cozy vibe, nice people, and good food. I've been bringing people here to introduce them to the spot, which makes me wonder if I should be getting cookies as a commission. Haha. Either way, I love this place and want to support it, so as usual, I tip at least 10% when I do takeout, and minimum 20% for dine-in.

    Cappucino, white chocolate almond cheesecake
    Laur L.

    Disclaimer: I've only tried desserts from Dolce. The photos of their sandwiches look good so I think my review would've had higher stars if I ate more savoury items from them. Before I graduated from IC, there was an event that had catered Dolce Delight and it exposed me to some of their gluten-free desserts. Don't let "gluten-free" fool you, their gluten-free brownies (chocolate enrobed squares garnished with spherical nonpareils) are phenomenal. It had me curious about their other desserts, so I took the TCAT over to their beautifully designed, compact shop. After trying more of their desserts, the flavours can be hit-or-miss depending on what you get. Ex. The white chocolate layer on the cheesecake in one of my photos lacked white chocolate flavour and tasted more like wax melts that lacked the cocoa butter that white chocolate has. I would've rather had a thin layer of better quality white chocolate for flavour's sake. But if you like your brownies on the fudgier side, they should be on your radar.

    Sara B.

    Dolce Delight was a delight. The perfect spot for a quick yet filling and healthy breakfast. They have a huge menu with tons of different savory breakfast sandwiches. Sandwiches go way beyond your typical bacon and and cheese and featured a variety of unique cheeses and fresh veggie toppings. I really enjoyed my croissant stuffed with egg, spinach, feta and tomato. There is also a large bakery selection with a ton of sweets. I tried a raspberry jam cookie and it was the perfect post-breakfast treat. I washed everything down with some strong coffee and locally made OJ. There is plenty of outdoor seating and even though you are on the main road you still have really nice views. When in Ithaca - even roadside eats feel peaceful and have stellar views. This is down the road from Ithaca College and I'm sure on a weekend morning it's the spot. This is the perfect place to fuel up before a day of hiking / winery fun. Highly recommend!

    Dolce Special
    Zoe C.

    Top spot for breakfast sandwiches. Dolce Delight is a very tiny place so I chose to do takeout. A bit pricey, but worth it -- 2 lattes and 2 breakfast sandwiches came out to be a little less than $40. The Dolce Special was good, but the Green and Red Special was incredible (everything bagel with an egg, roasted red peppers, roasted tomatoes, chicken sausage and pesto). The coffee was fine, but nothing spectacular. I recommend going early as this place is very busy the second it opens.

    Priscilla Y.

    I stopped by Dolce Delight on my way to a state park. They have plenty of sandwich options to choose from and everything looked so tasty. I went with The Danby, which had scrambled egg, spinach, tomato, red onion, bacon, and cream cheese. Instead of the bagel, I substituted it with the chipotle biscuit. The sandwich was good, but was a little too salty. Just looking at the biscuit, you can see the salt flakes. I also got a slice of the oreo cheesecake, which was amazing. If I return to Ithaca, I'd come here again and try their other sandwiches.

    Veggie delight on a croissant. Go with a sturdier bread.
    Joe P.

    Dropping of daughter at school and we were in the mood for brunch. We loved the Carriage House but sadly they closed during the pandemic. I found this place on Yelp and it was very good! Don't let the name fool you, they are not just about the dolce; they have plenty of savory as well, which is delightful. So their name is perfect. I had the Sweet Piggy, which is a really good mix of sweet and salty. Just be careful because the syrup can drip out if you are not careful. My wife had the veggie delight, which was good, but you should go with a bagel because the croissant did not hold up to the spinach, tomato, etc. We both got the medium brewed coffee and next time May go with dark as medium is not as strong as some other coffee places. Plenty of seating outside but limited seating inside. This will be in our rotation going forward!

    a variety of pies on display
    LaDreena W.

    I'll start by saying I loved the way everyone greeted my husband and I when we came in; so cheerful and welcoming! I had a delicious veggie English muffin and a mocha, while hubby had a latte and a BLT that he enjoyed. Everything was piping hot and fresh! All of the baked goods also looked tasty so I plan on returning to try them soon.

    Inside
    Andrea M.

    I needed a really great breakfast sandwich and cup of coffee. And I'm sure there are some really great places to go in Ithaca. But THIS is THE place!!! Not only were staff so kind - but the place itself was adorable. I ordered the "Dandy"on a croissant. Really great and hearty. They even have a pork roll on the menu for our Jersey peeps too. Outdoor seating and Wi-Fi makes this a top stop for me.

    Baklava cheesecake

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    3 months ago

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    2 months ago

    Delicious food. Great service. Nice staff. Will go back again. Pastries looked amazing.

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    3 years ago

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    5 months ago

    Delicious baked goods, sandwiches and soups. There's espresso, coffees, teas and a cooler with a good selection of drinks, too.

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    7 months ago

    Made a few dozen gluten free birthday cupcakes for me on short notice. The swim team LOVED them and said they were delicious!!

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    3 years ago

    Absolutely fantastic. Very good coffee, very nice employees, very very good pastries and breakfast sandwiches. 100% recommend

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    4 years ago

    Love their pastries. Especially the biscottis and scones. Stop by and find out for yourself.

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    8 years ago

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    3 years ago

    a bit overrated but definitely a nice place! nice place to chill with friends or stop by for a bite of something to eat :)

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    The Rook

    The Rook

    4.2
    (184 reviews)
    2.4 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

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    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Angelhearts Donuts

    Angelhearts Donuts

    4.5
    (75 reviews)
    2.1 mi
    $$

    Vegan but still really yummy!…read more Honestly loved their donuts and biscuit- on par with normal donuts/biscuits! The filling of the boston cream donut taste like a vanilla snack pack pudding which I personally don't mind but still prefer non-vegan boston cream donut filling. Jelly and vanilla sprinkles were both yummy- no complaints! My favorite was the apple cider donut- the perfect crisp exterior and soft cakey moist interior. These were also warm! We also tried the Western which has vegan egg cheese and bacon on their house-made biscuit. Biscuit was delicious! I don't personally love vegan cheese, but rather enjoyed the smokey flavor of the bacon. Overall, I would definitely return, but would pass on the boston cream and get more of the apple cider donuts! I would probably also get another break fast sandwich.

    This is what I would consider a hidden gem in Ithaca because I've driven by it a hundred times and…read moredidn't even know it. My friends and I came here for 2 reasons. 1. I'm lactose intolerant and 2. 1 of us is vegetarian. This place checks all the boxes and we both can order without having to worry about anything. They also have wheat free options which is another plus. I got the breakfast wrap and it was probably one of the best wraps I've ever had. Definitely stepped out of my comfort zone trying it because I've only had the cheese on it but none of the other ingredients. I also got the strawberry mango smoothie with oat milk and it was the perfect match to my wrap. My friends had already eaten here and were raving about how good the cheese fries were and how I could actually eat them and they really were so good! Over all it was such a great experience and I love the diner vibes. The parking is a little iffy because it's in the same area of Dominos so it's a little limited but there's a parking garage around the corner and street parking is always an option. I have a new favorite place to eat where I can order and enjoy what I'm eating in peace.

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    Vegan as f*ck
    Vegan as f*ck
    Donuts
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    Philly cheesesteak and breakfast fries

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    Lincoln Street Diner

    Lincoln Street Diner

    4.1
    (155 reviews)
    3.0 mi
    $

    Lincoln Street Diner (LSD) is a small but homey diner that's in a fairly residential area, which I…read morethink is really cool. Don't come here with a big party, as the largest table seats four people and there are probably about 25 seats in the whole restaurant. I came with a group of 8, and we were separated into three tables. The food was really good. I ordered an omelet and didn't quite expect what they handed me, but it was super good (it was more like a scramble than a traditional omelet). Omelets can sometimes be really bland, but LSD did a great job of making sure that the food was seasoned well. No complaints about pricing/service either - it was all super fair. Lastly, it gets busy, so be ready to wait!

    This place was unexpected! In the middle of a neighborhood full of houses... Bam! Diner! This place…read morehas just enough parking around it for the number of seats available. The inside looks like a typical small diner. It's small, having some counter seats and like 6 tables, but it's busy with a steady stream of people eating and at least 2 people waiting to be seated! There's one lady who runs around and waits on all the tables. She deserves some sort of super hero waitress award. The food was top notch diner breakfast... Nothing fancy, but it really hit the spot. The coffee was fresh and strong and hot. It was a perfect fuel for a day of hiking and exploring.

    Photos
    Restaurant area
    Restaurant area
    Mug
    Mug
    Outside photo of diner

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    Outside photo of diner
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    1.5 mi
    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

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    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    The Antlers

    The Antlers

    4.0
    (178 reviews)
    5.6 mi
    $$

    This place is great! Despite the price being a little steep, the ambiance is cozy especially with a…read morereal wood fire in the middle of the dining room. The bar does a great job of making mixed drinks. They were not weak!!! The food was delivered in large portions and was cooked to sheer perfection! We took my parents here for their anniversary and our waitress Dana was phenomenal! We were so impressed, we decided to make another trip down from Syracuse!

    After a full day of hiking and wading around Taughannock Falls State Park, we decided we'd earned a…read morecivilized dinner--translation: something with cloth napkins and cocktails instead of trail mix and Gatorade. Enter Antler's, where we rolled in, hiking hair and all, and were welcomed without judgment. Bless them. We grabbed seats at the bar and immediately knew we were in good hands. The bartender wasn't just friendly--he was a legit mixologist and bourbon enthusiast, which led to some great pours and even better conversation. Food-wise, Antler's seriously delivered. The crab cakes were the real deal--actual lumps of crab, not breading disguised as seafood. The Texas pot stickers sounded questionable at first but turned out to be a revelation. And then came the star: El Diablo Fresh Atlantic salmon, with a horseradish crust and house-pickled sweet pepper preserves that made us want to applaud the kitchen. We're "let's share everything" diners, which usually saves us from dessert... but our server talked us into cheesecake bread pudding à la mode. It was decadent, it was over the top, and it was absolutely worth needing to be rolled out the door. In short: Antler's is the perfect reward after a day on the trails--excellent food, stellar drinks, and a vibe that makes you feel welcome no matter how many miles are on your boots.

    Photos
    Mile high peanut butter pie
    Mile high peanut butter pie
    Fried green tomatoes
    Fried green tomatoes
    Jack elope and a violet fizz

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    Dolce Delight - coffee - Updated July 2026

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