Very cute environment, With many good breakfast options, but…read morethe Mediterranean parts of the menu were a wee bit middling. Service was fine, they did a good job, no issues.

To start the breakfast croissant sandwich I got was was AMAZING ! The bacon was the best part but…read morelike all of it was so so so good. The place is really cute but pretty small, it was crowded when I went but our food and drinks came out incredibly quickly so I was satisfied.

Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

Great little dinner. Good food decent prices…read more Proprietor loves to break the customers balls. It was fun.

This place was unexpected! In the middle of a neighborhood full of houses... Bam! Diner! This place…read morehas just enough parking around it for the number of seats available. The inside looks like a typical small diner. It's small, having some counter seats and like 6 tables, but it's busy with a steady stream of people eating and at least 2 people waiting to be seated! There's one lady who runs around and waits on all the tables. She deserves some sort of super hero waitress award. The food was top notch diner breakfast... Nothing fancy, but it really hit the spot. The coffee was fresh and strong and hot. It was a perfect fuel for a day of hiking and exploring.

This place was hard to find but cute. Its right on the corner, but no sign. We went to their…read moreneighbor first. Tried a couple of breakfast sandwiches. I got the Joey special on a croissant. It had fried egg, bacon, sausage and cheese. It was a lot with bacon and sausage, but good. Husband got the Entourage with eggs, bacon, cheese, avocado and some spread. He loved it. He tried a muffin and i had a peanut butter cookie. All was delicious. Service was friendly but a little slow.

Incredible cheddar biscuit!…read more I would return for their cheddar biscuit alone- it is slightly crisp, not dry, and tastes like a cheezit! Delicious! I ordered the dolce special- so so good! I love the addition of the pepper jelly. Ever so slightly spicy and the perfect added sweetness. I also tried the cranberry orange and mixed berry scone- both were tasty though I slightly preferred the cranberry orange one. Not much seating inside- came around 10:00am on a Saturday and was able to snag a table for three. A bit of a line but moves fast. Overall, I would highly recommend trying Dolce Delight!

recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

I'm giving this place a 4/5 because the pancakes were solid, they give large portions for a…read morereasonable price, and the wait is surprisingly short for the amount of people in there. This place is an older diner, so just expect the interior to be older, but there is a lake view if you are lucky to get one of those tables!

Me and my friend went here for lunch the other day. Our waitress was so kind and our service was so…read morefast. We got to sit outside and had a beautiful view of the lake. The food here was amazing as always!

Located in the middle of the DeWitt Mall, the cafe features uneven flooring, a bathroom key on a…read moresoup laddle, fish tanks with goldfish and guppies, yes, quite good food. They have a handful of staff and what looks like a tiny kitchen. Even so, they are very warm and welcoming. Since the Carriage House on Stewart Avenue has been long closed, I decided to get the cafe's French Toast. It came out nice and hot, sprinkled with powdered sugar, and a side of maple syrup and butter. The crisp exterior gave way to a moist fluffy eggy interior. Much yum. Bonus points: they can also offer French toast in a gluten free variation. My wife opted for the Potato Pile, which was a plate with a pile of potatoes, dressed, along with their homemade kimchi, and eggs. The potatoes were great. The cafe partners with local farms to serve up great produce.

French toast was great, latte was great- everything was great. I love the premise of the cafe, I…read moreloved the location, I loved the fishes. Everything was great. Fantastic spot for breakfast or a quick coffee break. HIGHLY recommend. Staff is awesome.