Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

I had been looking forward to checking out Sarma for quite some time. Unfortunately, the experience…read moredidn't live up to the expectations. The food was overly salty, and the portions were very small.... even for tapas style dining. The flavor profiles just weren't there. The only thing that I would say tasted good was the cornbread and lamb skewer (which was definitely overpriced still). The cornbread was impressive and the ingredients made for a unique flavor. Service was also underwhelming. While the staff did their job, there wasn't much warmth or attentiveness and we didn't feel welcomed. We left feeling pretty disappointed given the hype and effort it took to get a reservation.

For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

Pros: - pleasant, light-filled (full length glass on all…read moresides of dining area) ambiance - outdoor seating, albeit on rather noisy intersection - pretty good service - grape leaves were very good - grilled meats were decently prepared, tender not dry/overcooked Cons: - grilled meats were underseasoned/bland, probably in accordance with local palates - parking is a nightmare, as one would expect for Mass Avenue; non-issue if you live nearby and walk or bike instead of driving - they give you GINORMOUS piles of rice with most dishes, literally 2-3 times what most places give you. This is great if you're a famished carb-fiend; for the rest of us, expect to take most of that rice home. - all the rice made me sleepy so I ordered black coffee which turned out to be horrible: just black water with barely any coffee flavor at all...beware! I've had better instant coffee than that. - both rice and meats were sorely lacking in oil and fat, again likely another reflection of local palates It wasn't the worst "mediterranean" food I've ever had, but hardly the best. Doubt I'll be coming back, especially given the horrendous parking situation.

Corner spot with 10 or so tables. The food is fresh and seasoned perfectly. We loved all the…read moredishes we tried. Our server was kind and food was quick. The kebabs were tender and juicy.

Such a friendly atmosphere. Family run restaurant with authentic and delicious food. Can't…read morerecommend highly enough.

Pardon the half eaten plate pictures, we were mid bite when we decided this place deserved a great…read morereview! Just moved and picky about middle eastern food and this hit all the right spots. - chicken dinner plate came with an excellent (already eaten) salad, fresh fries, and very good baba ganoush. Salad had lots of fresh veggies including peppers and cucumber and tomato along with plenty of whole fresh mint leaves- loved it. Chicken was super fresh and crispy yet not overcooked. - wrap was HUGE! Excellent value for $14- for a normal person could def be 2 meals or a very hungry 1 meal Staff was kind and cool, music was great, and super clean. Would recommend!

We spent New Year's Eve at Moona and loved every minute. The host and our server were both…read morefantastic. They were welcoming, attentive, and made the night feel special. For drinks we ordered the Oh, Snap! whcih was super refreshing, while the Saved By The Bell had a nice spicy kick with strong bell pepper flavor. For food, the Hummus Tahini was the best hummus I've ever had (with incredible pita), and the Feta Fritters were AMAZING!!!! easily one of the best appetizers I've had. The Syrian Batersh was good, but would be even better with pita. Great food, great service. The restaurant was small and cute! It was slightly cold near the door/windows but we will definitely be back. And can't wait to try out the new Central Square location!

Good spot for a night out. Cocktails and food were decent, and the service was spot on…read more We came as a group and tried a few different things family style. The mushroom hummus and the lamb hummus was good, but not memorable. The zatar pull apart bread was freshly baked. And the crudo was somewhat refreshing. The baklava was alright, I preferred the olive oil cake. Overall we liked everything, but LOVED nothing.

It doesn't get better than this!! Absolutely delicious with generous portions and excellent vibes…read moreevery time. The service is impeccable and everyone is so kind. Love to get the falafel and chicken plates as well as their spicy fries A true gem

The owner is super nice, always so pleasant and cheerful. The food is so tasty and fresh. I got…read moreshawarma chicken over a house salad this time- generous portion for the price. The garlic sauce is delicious! You can really taste the garlic amidst the creaminess of it all, and it goes well with the warm crispy falafel they gave me while I waited for my order. Will keep coming back!

Heard really great things about this spot but unfortunately it was a little bit underwhelming…read more Ordered the Arabi Chicken Shawarma wrap-- there were a lot of fries and they were fine, and the chicken wrap was just chicken and sauce in a wrap that tasted too greasy and salty for my liking. Service was pretty quick, but there's not a ton of places to sit because it's so small.

Mannnn the falafel wrap and za'atar are straight BUSSIN! This really hit the spot especially as a…read morepicky vegan. Ordered Togo no left overs made it out of the restaurant, nearly re ordered the same exact order to actually eat at home the 2nd time. FIRE!

Ordered through uber eats on a cold Sunday night - and pleasantly surprised with the food - both…read morequality and quantity! The combo kebab platter was very good - juicy kebabs, balanced flavors, and very fresh salad to go with it. I also got a chicken soup (not pictured) that came with bread - very hearty and warming on a cold evening. The rice pudding came as a complimentary item and was delicious - not too sweet, with a puddingy jello-like flavor. The only thing I could have used was some sort of sauce for the kebabs (a chutney or something). I've had the lahmacun before and it's also very good and flavorful. I'll be ordering again the next time I'm in town!

I just come here sort of often for Turkish Cafe and mostly with Eclairs, each worker makes very…read morepersonal unique coffee so that always surprises at full

Excellent and knowledgeable staff Food odd the charitable…read morefresh and delicious Ordered FATTOUSH and loved it

Anoush'ella generously donated to the nearby elementary school for our annual cultural event this…read moreyear - they are a huge supporter of the local community. The food is delicious - highly recommend the hummus and labne!

Incredible food. Absolutely delicious. Great service as well. If you like Mediterranean food come…read moretry this place.

I ordered the Chicken Kebab Lunch Plate for delivery, and it was a bit of a mixed bag…read more Unfortunately, the chicken was very dry and lacked seasoning. On the bright side, the rice was relatively tasty, and the standout was definitely the creamy yogurt/hummus-style dip--it was incredibly rich, dense, and flavorful! While that side was a highlight, the main course fell short of expectations.