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    Domino's Pizza

    3.0 (11 reviews)
    Open 10:30 am - 1:00 AM (Next day)

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    11 months ago

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    10 years ago

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    9 years ago

    Their service is very good, they come in a timely manner and I don't ever have any disappointments when I order from them.

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    Milan’s Wood Fired Pizza - Homemade meat balls

    Milan’s Wood Fired Pizza

    4.4(68 reviews)
    37.2 mi

    Killer NY vibe pizza, cooked perfectly , goes to show that a wood fired pizza doesn't need to be…read moreburnt to be good. . Great service Zeke.. Enjoyed the experience. Thanks

    We went to Milan's on a Wednesday night, 4 adults and 2 children, found it on Yelp with good…read morereviews. One of the kiddos wanted pizza. Upon arrival parking was tight and inside was packed, good sign. We were told to give them a minute that they were busy but would accommodate us. We were seated outside after the table was dried off for us. It had been raining earlier. Outside was large and spacey with tables and couch along with tv and some toys for the kids. Service was slow and received numerous apologies along with the excuse they were super busy. They have a good selection of local draft beers. We ordered kids food immediately along with 3 drafts, 2 waters and 2 cokes. Drinks came after a few minutes. Kids food came after probably 20 min or so, kids cheese pizza was piping hot along with kids chicken tenders and fries. Kids cheese pizza was phenomenal. Kids chicken tenders and fries were terrible. Fries were completely over cooked and greasy. Tenders weren't over cooked but greasy and the cheap frozen kind. Service was slow on beer orders and we received the same excuse they were busy. Appeared to only be two middle aged men working. Received a plate of Italian bread and marinara. Both were good, marinara was superb imo. Placed an app order of cheese sticks with our main order and I ordered a house side salad. The cheese sticks and salad came out with the main order. The cheese sticks were substandard and frozen. The house salad dressing was phenomenal and I enjoyed the pecans and roasted peppers. I had the wings, they looked amazing when we first walked in. They were good, not as delicious as I was expecting. The garlic parm was way better than regular buffalo. Parents had a half and half supreme and pepperoni pizza hold onions. The supreme side was lacking peppers. Pepperoni side was good. GF had the Cabrese pizza. It was skimp on chicken but had a decent flavor. Bathroom was small but accommodating considering it's a bar/pizzeria. All in all I gave 3 stars because we were forgot about at times while we were seated outside by ourselves. We had to ask for replacement beers and still were forgotten about. Plus each time we were told the same excuse "we're really busy", but the place cleared out long before we got our food. I will give it another go but will definitely avoid the fried food choices due to poor quality food and stale tasting grease. The outside area for kids was a plus because we all know how toddlers can be.

    Photos
    Milan’s Wood Fired Pizza - Big pizza oven

    Big pizza oven

    Milan’s Wood Fired Pizza - Caprese Pizza

    Caprese Pizza

    Milan’s Wood Fired Pizza

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    II Supremo - Spicy Steve

    II Supremo

    4.0(54 reviews)
    14.8 mi

    My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

    While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

    Photos
    II Supremo - Love the retro vibe

    Love the retro vibe

    II Supremo - The Wooster with a side of buttermilk ranch & hot honey for dipping

    The Wooster with a side of buttermilk ranch & hot honey for dipping

    II Supremo - View to entrance

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    View to entrance

    Domino's Pizza - pizza - Updated September 2026

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