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II Supremo

4.0 (52 reviews)
Closed 4:00 pm - 9:00 PM

Order II Supremo Takeout or Delivery

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Garlic knots
Angela S.

We finally were able to give this place a try. Sadly their phone system and online system was not working so we ordered a pizza to go. I really wanted to love this places. The aroma emanating from our to go boxes was heavenly. Unfortunately their phone system garlic knots weren't very garlicky yet cheesy that was still fine. My actual pizza although I enjoyed the flavors I did not like the crust. It was tough and I have good teeth. It was such a tough crust for being thin I don't know if they overworked the crust or just overbooked. My experience wasn't enough to want to try again.

Spicy Steve
Victoria P.

I pass this place up every time I leave my workout class and I've been meaning to try it forever. I saw the cheesy bread on Instagram last week and was determined to make my way asap! This may be a crazy statement but I think this genuinely may be my favorite pizza I've had in New Orleans. The only competitor that I can think that's close is forbidden pizza. We got the spicy Steve and it was delicious! I love anything with jalapeños and hot honey. The cheesy bread was overcooked which was sad but I could see the potential for sure. The whipped ricotta dipping sauce was so good. The alla vodka pasta was really good to me and I love that it comes with sausage because most restaurants will charge you extra to add protein.

Spicy Steve
Arthur W.

Il Supremo has taken a top spot on my list of the best pizza in the city. The Spicy Steve is everything I enjoy on a pizza: the perfect balance of heat, an excellent crust with just the right texture, and fresh, high quality ingredients. I placed my order online before the shop opened, and it was ready about 15 minutes after they opened. The service was quick and efficient. I'm already looking forward to coming back and trying more of the menu.

Angry Nonna
Yasmeen M.

When I heard this place was visited by Dave Portnoy, I had to come try it. The first time I went, there was an hourish wait, but the second time I came on a week night and that seems to be the move. The pizzas are so crazy delicious. I would argue they're the best pizza New Orleans has to offer! The Roberta is a sweet and savory combo to perfection! I will say the price was a bit steep but for the size of these massive pizzas it's worth it. One thing to note is they have a weird process to call and place pick up orders, so maybe look into that before you do so. Will absolutely come again!

Spicy Steve
Meghan R.

For us, this is the BEST pizza in town. We pick-up from here at least 3x/month. 9/10 we just go with the cheese but even that is sooo good. Good crust and simple but it just hits. We have gotten some of their specialty flavors as well and they're good, but we always go back to cheese. Really appreciate the text when our carry out order is ready.

Caesar Salad
Christy W.

Tried II Supremo for the first time. It's a nice quaint spot in old Metairie. I placed a to go order for a pepperoni pizza, Caesar salad, and two sprites. The pizza was good unfortunately it was ice cold when I ate it and I immediately went home. Caesar salad was good. Just need more dressing for the amount of lettuce. It's probably best to just eat there and not take it to go.

Delicious pizza, wings, ranch, and limoncello slushies
Mallory T.

I understand pizza is very subjective, but for me, I love it! Ordering by the slice was a tad drier, but we went weeks later and ordered a whole pizza, and it was lovely. It's not too thin- it's the best kind of thickness that holds its shape and doesn't flop around. It's crispy and folds perfectly for dipping into their AMAZING ranch. We've purchased 2 bottles and use it on everything at home because it's that good. The black miso ranch is top tier. The strawberry limoncello frozen slushy was excellent. I hope it stays this summer! The line can be long & move slowly, and it's pretty hard to nab a seat, but my husband and I always say those are indicators of great food. We have eaten in our car with a glass of their house wine, then gone back in for the ice cream. We've seen people eat on the curb & tailgate, too. It's kind of fun to see where we'll end up depending on how crowded it is. We are looking forward to trying more items, especially the pasta. If you can go with the flow for the sake of a delicious meal, try this place! Save room for Super Witch attached.

Love the tabletops
James J.

First visit: Pizza was sold out after the One Bite review hit the web so went with some garlic knots and pasta. I wouldn't say that I settled for it either because the flavors are off the charts and the pasta fresh and made in house. Second visit: Finally sunk my teeth into a cheese pizza and was it worth the wait. Try to pre-order online as early in the day as possible. They are working on getting another oven to increase production capacity so be patient. With the new publicity, they are firing on all cylinders and still putting out good, flavorful, quality food. I imagine with the new oven and more staff, they will be able to keep up with the demand. I love the retro style of the dining room with a small arcade for kids and kids-at-heart. And makes me wish I still lived down the street from this neighborhood pizza joint. Definitely will be back...this Saturday in fact.

Inside ordering
Brittany S.

Crunchy thin crust with the perfect about of sauce and cheese. Very northern east coast. It was delicious. We chose to create our own pie with pepperoni, sausage and hot honey. The sausage was very very good. The hot honey was more so honey rather than hot but still good nonetheless. Be sure to ask for their homemade ranch, jalapeño ranch or black garlic, miso sauce. They were all excellent choices! I ordered the morning of, via the website, as I heard that was the thing to do. I heard the counter person tell someone else 45 minutes for a fresh order. This place is a one stop shop for both pizza and ice cream, thanks to SuperWitch. Perfect date night - can't beat it! The only negative is that they have minimal seating so if you can take your pie to go, I suggest it. We waited about 5 minutes for a seat to open up. Wasn't bad at all but we caught it at the right time.

Excellent experience. The pizza had a very good flavor, fresh ingredients and a high quality preparation. I would definitely recommend this place

$35 pizza! Never again! Count the pieces of sausage; can you even find the mushrooms? No onions, no black olives, no Canadian bacon. It was nasty except the crust was good. Who wants $35 CRUST??

Roberta

fire pizza. Crust fire. Cheese fire. Sausage fire. We couldn't decide which pizza to order so we went with the Roberta. Next time def want to try a pepperoni. Hot honey addition was nice and not over done. Will def be ordering again ! Also the pistachio ranch was very interesting. Almost sweet? At first I wasn't sure how I would like it but it grew on me quick. Would get again but also wanna try the other flavors too

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3 days ago

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18 days ago

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6 months ago

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8 months ago

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10 months ago

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6 months ago

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8 months ago

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9 months ago

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9 months ago

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2 months ago

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1 year ago

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Nick H.

Thanks for stopping by James!

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6 months ago

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2 months ago

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6 months ago

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5 months ago

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7 months ago

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10 months ago

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Nick H.

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2 months ago

Incredible pizzas, salad, and pastas. Helpful and friendly servers. Little small but perfect for takeout.

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5 months ago

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Nick H.

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5 months ago

Awesome pizza. Prepare ahead as lines for take out can be long. This is a catch 22...lots of people love this 'Za!

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6 months ago

Thin and crispy pizza, with a fun vibe inside, making for a simple date night or fun night with friends.

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3 months ago

Really bad pick up experience. Pizza was cold, kinda burnt, and dry. Ranch dipping sauces were not good.

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Nick H.

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7 months ago

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4 months ago

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7 months ago

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9 months ago

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6 months ago

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6 months ago

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3 months ago

amazing. exactly what you want in a pizza. crust elegant. amazing blend with cheese and sauce. Great dip selections.

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9 months ago

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9 months ago

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2 years ago

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2 years ago

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1 year ago

Best pizza in town. Love the Neapolitan style of pizza. The Wooster is our go to. Can't go wrong

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1 year ago

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2 years ago

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Nick H.

Thanks Taylor!

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11 months ago

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1 year ago

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2 years ago

Pizza and pasta were amazing, specifically the house made pasta, perfectly al dente. Wonderful experience overall.

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Nick H.

Thanks Conner! We hope to see you soon.

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Ask the Community - II Supremo

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We were invited to lunch at Francesca's today and I was excited because I realized this was the…read moresite of the old restaurant, Charlie's which had one of our favorite sandwiches. Charlie's Moon Sandwich is gravy roast beef, grilled ham, provolone, Swiss, coleslaw and Russian Dressing on a muffuletta loaf. A quarter of this sandwich is plenty for 1 person and very satisfying with all of the tasty ingredients. Hubby had his fav-a hot sausage poboy and his sister got a plain fried grouper sandwich (yeah, plain. I don't know what to say about that, lol). We also had frips-flatter than a French fry, thicker than a chip. Everything was super tasty and I love the Nola retro vibe of the dining room. The owner was great. Even with my sandwich, I coveted my neighbors around me who got spaghetti and meatballs, meatloaf and mash and shrimp poboy!

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Bruschetta

II Supremo - pastashops - Updated July 2026

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