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    St Pizza

    3.9 (121 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    St Pizza Photos

    Business Info

    ST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - St Pizza

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    Reviews With Photos

    Tiramisu
    Courtney K.

    Still delicious- stopped by after Iris and got slices to go and they were pretty efficient. Went last week for a sit down dinner at the adjacent bar and everything was fantastic. Service was very attentive, I regret not remembering our server's name. The atmosphere is also very nice. We had the pepperoni, fries, wings, and tiramisu. Fries and wings were 10/10. Our friend highly praised the tiramisu, and it didn't disappoint. The pizza came out a smidge overcooked and a little more basil would have been appreciated.

    Dining area
    Jolene G.

    I went here on a random Thursday and they opened at 5:00 for dine in service. To go service is available in the meantime. Ordered the fries to start with and the Black Manhattan cocktail. Definitely put some hair on my chest! My friend and I ordered the Bianca pizza and I added pepperoni to my half. Pizza was perfect. Hot, crisp, and foldable. Red pepper flakes, Parmesan cheese, and I believe oregano? were available and took the flavor up a notch. We were stuffed but we ordered the tiramisu. It's a brick of tiramisu and we devoured it. I like this place a lot! I'll be back!

    Pepperoni slice
    Kim D.

    Just stop & go grab a slice! It's so worth it! I get the cheese slice. My fiance gets the pepperoni. It's has the perfect crust & cheese blend!

    Pepperoni
    Julian

    First time trying St. Pizza and was absolutely blown away. I moved here for law school in August, and since then have been trying as many pizza spots as I can. New Orleans is not known for their pizza scene but I believe the city can rival the best of them. The service was great, the slice was fresh, crispy & crunch, the sauce was the right amount of sweet. Looking forward to going back.

    Gabrielle W.

    cheers to great pizza! st. pizza continues to be one of my top 3 pizza spots in new orleans. consistent pizza that taste super good. quality. price remains pretty high ($15 for 2 slices). staff is always great! recommended.

    A half eaten green pie, white pie, and various other amazing slices that we couldn't wait to eat...
    Jackie D.

    St. Pizza I love you. You've become my go to for people that love pizza and want somewhere walkable uptown where we can order pizza and then get some amazing wine next door. I love the flavors offered, I love the casual feel, I love the huge slices, I love the sliced basil you put on top, I love the quality of cheese you use and most of all I love that you have meaty and vegetarian options and that they are both equally delicious. One day I'll eat dinner too, but I just can't quit the by the slice menu long enough to do that.

    $17.00 for that one TINY meatball. Don't bother.
    Sasha M.

    Waited until the hype went down... it was just "okay". But $17 for ONE meatball was ludicrous. Lesson learned.

    Ian M.

    Great pizza place. New York crispy style. Romantic vibe on the inside, with grab and go pizza on the out. Enjoyed a pep and sausage pizza, which was wonderful at the restaurant and did the business cold for breakfast the next day. People were polite and friendly.

    Food menu
    Nicoya W.

    What a fabulous spot! Perfect for a girls night or a date night. Food was fantastic! Service was top notch. We had the meatball (insane), ceasar salad (equally insane), an eggplant Parmesan, & the upside down margarita pizza with a side of chili oil. I had a margarita for my drink. Everything was so freaking delicious! Usually I'm not big on pizza but this place is doing it oh so right!!! I'll be back and I'm bringing my man with me! Def try this place! Somebody's nonna taught them well!

    Tried St. Pizza right when they opened and it did not disappoint! We ordered the house plain, Bianca, and the green pie -- every single one was absolutely delicious. The flavors were spot on, and you can really tell everything is made with care. Service was quick and super friendly, which made the whole experience even better. Perfect start to the day and 100% worth it. Highly recommend checking this place out!!

    Tomato slice - in my opinion, the best slice of pizza in New Orleans.
    Sean F.

    After hearing great things about the place, I finally was able to try it yesterday. I ordered the margherita (whole pie), same thing Portnoy had on his visit. While I waited, I tried a tomato slice. All I can say is WOW. That tomato slice was easily the best slice of pizza I've ever had in New Orleans. I liked it so much that I went back and ordered another slice. I found the margherita to be good, not great, and had I only ordered it, I probably wouldn't go back. But that tomato slice was so incredible that I'll definitely be back to get it again. The flavors were so bold and vibrant and delicious.

    Margarita & kale slice
    Nandi A.

    AMAZINGGGG! The kale slice is my favorite (i can't remember the actual name of the pizza), but if you don't eat meat I would recommend ordering that one. The margarita was typical, nothing too crazy. I also tried their cookies which i wasn't the biggest fan of but if you like a crispy cookie with darker undertones definitely give it a try. For seating, you have the choice of outside or a nearby wine coffee shop vibe which i thought was cute. And the service is pretty quick when it comes to ordering. The only thing I HATED, was that the workers do not wear gloves and they take orders and deal with pizza at the same time. It just gave me an ick on top of no hair nets.

    Pepperoni pizza
    Jordan L.

    I don't know what the fuss is all about. It was decent pizza. Walked up to the window got a slice pretty fast. Enjoyed the pepperoni. Don't wait in that line. It's just if you want a whole pizza and you want to sit. It's smallish in there don't bother. Just get you a slice or two and go next door to patron saint and get some wine.

    Mine is a Pepperoni Pizza, my husband's a Sausage Pizza :)

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    11 months ago

    Place is amazing. Phenomenal pizza and pasta. Best wings in town. Great staff. Immaculate vibes.

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    Ask the Community - St Pizza

    $35 for a pizza? Are the ingredients shipped daily from Italy?

    Their pizza by-the-slice is $5/slice, so it makes sense that a whole pie (8 slices) is $35.

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    Zee’s Pizzeria - Dylan

    Zee’s Pizzeria

    4.7(216 reviews)
    1.8 miMilan
    $$

    We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

    We were recommended to this spot by our awesome AirBnB hostess. You can literally smell the dough…read moreand garlic from the street! Street parking only, but don't let that stop you from popping in! We were greeted right away by both the chef and the waitress. So nice and friendly! We ordered cheese pizza and some drinks. Totally easy to eat in the car while waiting for our rooms to be ready. The cheese pull on the first bite was absolutely gorgeous! Perfect warmth, perfect sauce to cheese ratio, delicious crust. This is a triple whammy! Definitely take the time to check them out. They have lots of indoor seating and it's cool inside!

    Photos
    Zee’s Pizzeria
    Zee’s Pizzeria - The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    Zee’s Pizzeria - $5 peroni is good for me

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    $5 peroni is good for me

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    0.3 miWarehouse District, Lower Garden District
    $$

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    St Pizza - pizza - Updated September 2026

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