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    Domino's Pizza

    2.2 (13 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

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    2 months ago

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    10 months ago

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    3 years ago

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    3 years ago

    Been on hold since 1:20 am. Says open till 2 am. Not cool if you ask me. Just want some pizza

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    3 years ago

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    6 years ago

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    6 years ago

    Couldnt make my pizza right if their life depended on it! Would not recommend to family or a friend!

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    7 years ago

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    Montego Blu

    Montego Blu

    3.6
    (51 reviews)
    0.9 mi

    Stopped in for a quick lunch after exploring the local area. There were 4 of us in the group and…read morewhen we arrived the restaurant wasn't busy and we were able to secure a table on the patio. The inside was pretty deserted apart from a few patrons sitting at the bar but overall the ambiance is nice and fresh and bright. Because I wasn't too hungry try I settle on the G.O.A.T salad with shrimp, my friend got the jerk chicken flatbread, her mom got the chicken egg rolls and we got the kid's cheese pizza for my friend's son. We didn't have to wait too long for our food and when it was brought to the table it looked good. Their choice of plates is an interesting one because the plates have specks that make you think they're dirty. The egg rolls weren't good at all and the inside wasn't fully cooked so you could take the flour in the wrap. The jerk chicken flatbread had no jerk sauce/seasoning on it. The salad was good but again the plate makes the dish appear unclean. We ended up sending the egg rolls back and they took them off our bill which was nice.

    I wasn't expecting Caribbean food in the middle of Minnesota and Montego Blu did nothing to change…read morethat. Unfortunately, their menu was totally different than what they advertised online. While I understand food costs and needing a pared down menu, gone were the uniquely Jamaican dishes such as the jerk bowls and the jackfruit, etc (still on the website by the way). So what I tried was a Jamaican Banh Mi. Basically, grilled chicken with some sliced vegetables in an imitation of a Vietnamese banh mi. I really enjoyed the sauce they drizzled on and their mango Cole slaw was one of the first times I actually liked a restaurant Cole slaw. Sadly, a sandwich with a thin slice of chicken breast and some Cole slaw is not worth the $19 price tag. While the service was very good, Montego Blu doesn't stand out anymore given the lack of their Caribbean options.

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    Montego Blu
    Montego Blu
    They open today! We enjoyed the soft opening on Tuesday! Nice change in Excelsior'!

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    They open today! We enjoyed the soft opening on Tuesday! Nice change in Excelsior'!
    Mirabelle

    Mirabelle

    3.8
    (32 reviews)
    1.0 mi

    Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

    I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

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    Inside
    Inside
    Spaghetti
    Spaghetti
    Carrot Cake

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    Carrot Cake
    Layline

    Layline

    4.0
    (92 reviews)
    0.9 mi

    This past Father's Day my mom and I had brunch at Layline. It was a special place for us because my…read moredad owned the building before it was Gary's first class car care. My dad passed 8/30/2024 so we came to have breakfast in his old shop to celebrate him. I loved how they kept the building as is with some additions and lovely upgrades. The bar area and some seating is located in the previous two stall garage. The staff was very friendly and the food was amazing!

    This is it--the perfect place for a summer meal. From the amazing food and great service (thanks,…read moreTheresa!) to the stellar patio, Layline delivers an absolutely amazing experience. If I had found this place earlier this summer, I probably would have spent many happy evenings here. (I truly can't emphasize how well this restaurant captures summer vibes.) The menu was great and ticked all the boxes, taking advantage of the bounty and mood of the season. For our starters, we ordered the arancini and the johnnycake. Both were delicious. The arincini was crispy on the outside and oozed with creamy cheese. The romesco sauce complemented it perfectly. The johnnycake was fluffy and delicious and had the perfect balance of sweet and salty (don't skip the jalapeño infused maple syrup--it isn't spicy; it's just an extension of the sweet and savory balance). For our salads/veggies, we split the last three on the menu: the cauliflower, the Brussels sprouts, and the watermelon salad. My friends, don't skip any one of these. The cauliflower is a cauliflower steak that is perfectly cooked (be sure you get a lovely toasty bit!) and made for delicious savory-salty-tangy mouthful with its tomatoes and onions. Doenjang and tahini? Heck yes! The sprouts were covered in a spectacular mojo verde (imagine what pesto would be if it were Indian and you'd not be far off) that was a creative and absolutely apt pairing. As for the watermelon salad, it was all summer: chunks of watermelon, crumbles of feta, basil, hazelnut, and rings of Calabrian chili. It tasted exactly like relaxing on the porch with your most sophisticated but still totally chill bestie. For my main, I ordered the linguine pomodoro e vodka. Dude. It was so stinking good. I love a good tomato sauce, and this one did not disappoint. Crispy breadcrumbs? Yes. Mint and basil? Yes and yes. Chili oil? Heck yeah! This packed a punch and was an absolutely glorious foil for the burrata. As for dessert, I went for the crème brûlée. It was really good! It was rich and creamy (almost buttery) and absolutely chock-full of vanilla bean. Very good indeed.

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    Layline
    Pok Pok Chicken Wings - next level
    Pok Pok Chicken Wings - next level
    French toast

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    French toast

    Domino's Pizza - pizza - Updated July 2026

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