Food-absolutely loved it. The roast beef sandwich and the meat sauce was amazing. Our server was…read morevery nice. The atmosphere was not to loud and the lighting was perfect. Last thing, the tiramisu was amazing. In my opinion, if you like Italian, this is a go-to restaurant. (Written by my 9-year old son)

First time ordering pick up from here and it was great! The pizza is pretty unique and the crust is…read moreso buttery. The Greek salad was 10/10! Best Greek salad I've had in forever. We also ordered the fonzo bits a they were good but should have ordered them with garlic butter. Overall good takeout and quick! Would eat inside for sure next time!

The food was great. The girl who showed us to our table was a bit sullen because we didn't want a…read morehigh top, but Victor, our server, more than made up for it. He was really friendly and started a conversation about where we were traveling from and where we were going. He also gave good service, keeping my husband's ice tea glass filled. We had a large Italian chopped salad and a half and half pizza. Half was the cheese formaggio pizza and the other half was the trio of meat pizza. It was very good. For dessert we had their house baed chocolate chip cookies. Victor warmed them up before he served them so the chips were gooey. Sooo goood. It was a very enjoyable evening.

What an incredible lunch special, for the low price of $18. You get to choose one item each from…read moretwo sections. The variety of choices allows you to create the perfect lunch. When I saw they had hot honey and pepperoni paired together on a 8" pizza, I instantly knew that was one of my choices. The fresh mozzarella and ricotta cheeses paired with the hot honey and pepperoni exploded with flavor. My only disappointment was the inner crust. The outer rim crust was very crispy, but the inner was soft and limp due to the excessive grease from the flavorful pepperoni. I guess that is something I just need to deal with for a tasty lunch pizza. My other choice was, the Apple Gorgonzola Salad. Wow. Double Wow! This has to be the best salad I have ever had. It was a delightful mix of, spinach, granny smith apple, gorgonzola, sun-dried cranberries, candied pecans, all topped with a delicious maple cider vinaigrette. I will be back for the large version and a glass of Pino Grigio as a dinner. As my usual, I sat at the bar. My adult beverage of choice, was a Peel Summer Lager. I may be going back to fill my growler, for the upcoming holiday weekend. The restaurant has a contemporary feel, but the acoustics make it a loud environment. I didn't mind the laughter and loud conversations, it was the yelling and crying toddlers that made me cringe. Service was friendly and attentive. I enjoyed watching the bartenders use their mixologist skills preparing all the cocktails. It pleased me to see they offer "hooks under the bar". That's a small detail that makes me smile.

We ordered a full size salad, pizza, and toasted raviolis. The full size salad ($9!?) was…read moreshockingly small for a salad that is solely greens and provel cheese so I ordered a half ($6) salad since my daughter and I were going to share the full. Out came the identically sized salad?! I added 2 pictures, one of each salad, but can't tell which was which. Both salads had slimy green leaves (just a couple) but to pay THAT much for such little amount of lettuce and cheese is a shame. The workers were generous when they mistakenly mismade our pizza and brought it out to us while they made the correct one.

Rolled into Troy, Il around 8pm, after being on the road all day. I was hoping to find a place with…read moresome deep dish, but this place was pretty much the only place open in the entire town... and they close at the late, late hour of 9pm, on a Monday, during football season. The receptionist at the desk of the Red Roof where we stayed warned us that the pizza was going to be unique, that Imo's makes their own cheese, and that St. Louis has their own style of pizza. Mmm... not a ringing endorsement, but we were starved... St. Louis pizza is like if pizza and nachos had a baby. The crust is fairly non-existent, as is the sauce. The cheese goes all the way to the edge, which means (for reasons I don't understand) that the round pizza is cut into squares, instead of slices. The cheese was super soft and somewhat reminiscent of American cheese. We ordered a plain, which I regret. I think topping this pizza with ground beef, tomatoes, onion and jalapenos would have been a taste sensation. Another local delicacy crossed off for us, but certainly not one that I will find myself craving EVER. Try it if you're in for a laugh.

I just go there for the carryout at lunch time. Good lunch specials. Friendly service. Bar food. I…read moreget their pizzas a lot. Hot baked pretzels are good too.

Ordered the Buffalo Chicken Pizza and when it arrived from DoorDash it was burnt, it was not sliced…read morewhen it arrived which was a first for me, and absolutely no taste of any buffalo sauce.

We love the crazy crust pizza. It's buttery and garlicky. Yum!! Not too bad Of a wait. Decent but…read moreprices.

The pizza here is so much better than collinsville never burnt, plenty of toppings, food is ready…read morequickly and hot Some of staff could be a bit more friendly but overall very pleas Update went to get pan pizza for my birthday, what a nightmare. They put all the meat on one side and vegetables on the other, there was almost no sauce, and the center of the pizza was still doughy I wish I could take back a star

The best mexican food you will find anywhere! The al pastor is top notch. The best family and staff…read moretoo!

We visited on a Thursday evening and were happy that there was no wait to be seated. The restaurant…read morehas a fun tropical theme with lots of bright colors that give it a welcoming atmosphere. The dining room did look like it could use a bit of a refresh in places, but it wasn't anything that took away from our meal. We started with the cheese dip, which had a nice consistency but was a little lacking in flavor. The chips were on the thicker side and tasted a bit stale. I also ordered a horchata, which unfortunately was disappointing. It was very watery and didn't have the rich, creamy flavor I was expecting. For my main dish, I had the choripollo, and I really enjoyed it. The chicken was cooked well, and the combination of flavors was delicious. I just wish it had a little more spice. My husband wasn't a fan of his meal, although he's a pretty picky eater, so your experience may be different. The service was friendly and attentive throughout our visit, which made for a pleasant dining experience. While there were a few things that could be improved, I still enjoyed my meal overall and would consider coming back to try some other menu items.

I'll try to make this short and sweet.The pizza is excellent. The do offer different crust choices…read more I believe that 2.00 per item on a pizza is excessive. Leftovers are good hot or cold. I don't know if it was the hour 6:30-7:00 or the weather, but the place was kinda dead for a college town. There is a abundance of seating, cafeteria style. They do have a buffet and salad bar. The wait staff (Isn't). You would think that with so few patrons available they would be very present. Is it just me or are restaurants charging exorbitant prices for flavored sugar water, soda. Pizza used to be the go to to feed the family without breaking the bank. I guess my age is showing. I live too far for a pickup order. Truth be told, I do go to Edwardsville/Glen Carbon often enough that I may stop in for lunch.

Food was hot and everything tasted great! Didn't have to…read morewait super long came out accurate which is actually a surprise nowadays!