Amazing dinner again at Sapori! We brought my Mom for her first visit. She ordered the lasagna and…read morethe portion could have fed three people. Lots available for leftovers. It came with a house or Caesar salad and garlic bread. She said the flavors were great and she liked the sausage in the lasagna. My boyfriend and I ordered the Sophia Loren specialty pizza in the New Jersey style. It's a 20 inch pizza full of goodness and pepperoni, ricotta cheese, sausage, basil and a Calabrian hot honey drizzle. So very delicious! Large crowd but we got a table as soon as we arrived and then ordered at the counter. They have expanded the restaurant since we were here almost 3 years ago.

If you are going to charge $40 for a New York pizza... don't send it out piled 2 inches high with…read moreburnt pepperoni all over it that nobody can even chew. Right now the only thing you've got going for you is that chopped salad. Plus putting all of those pizzas out on display for us to pick a slice that you're gonna microwave to serve. I don't eat leftover pizza at home. Why would I pay you for it?

Ella G was such a helpful worker. She was so kind and genuine and you just don't see that in the…read morefood industry anymore. I'm so thankful for her help. She had a big smile and I felt so welcomed into Bella Milano. She got my to go order in seconds fastest service i've ever experienced. The food was delicious 10/10 I will definitely be stopping in again soon!

Very average food. The salad was kind of dry and it was mostly romaine stalks and not enough of the…read moreactual leaf. The chicken parm should have been flattened but it was just a breast with uneven thickness which results in uneven cooking - meaning you overcook some parts to ensure the thickest parts are cooked. Kind of amateur! The salmon was terribly overcooked. The side bowls of pasta were a bit gluey/mushy from sitting too long, I think. The desserts, especially the tiramisu, weren't really edible - sorry, but they taste straight of a Sysco freezer. But, the appetizers were pretty good, the service is competent and they were friendly at the front of the house. I wouldn't go back but you can find something here if you have a craving for very basic Italian food.

The Japanese pan noodles (with shrimp) are flavorful! I also like that the entire dish is around…read more650 calories. Will definitely get this again in the future.

Usually good, but I'd suggest not yelling at customers "We ain't making no more food, we closed!"…read moreAt 6:30pm on a Saturday. I'd say it's reasonable to assume you are open for business. Happened May 28th.

Best BLT I've ever had; and I know that's a tough one to comprehend so you're just going to have to…read moredeal with it!

We stopped in Springfield on our road trip and found this place for a burger and it was very yummy…read more The only downside is they only offer HUGE burgers but we were able to share so it worked out for us. I also had one of their beers but can't remember which one, maybe it was blueberry?? It was good but a little sweet so wish I had gotten a smaller one. The fries were also great, obviously home made. I will say we sat outside because it was a gorgeous day but you can't walk back in the side door so you have to walk around to the front every time which was odd and inconvenient.

Great place to shop for meats, and vegetables. They also have a wide variety of anything you might…read moreneed for your pantry, refrigerator, or freezer. They also have flowers, and such. It's a small place that packs a huge punch of goodies. Some of the meats can be a little pricey, but they do have specials from time to time. I got a HUGE T-bone, and a boneless Ribeye, along with fruits and vegetables. Great find!

Only place in town that has Tri-Tip every time. The only place that has it day in and day out!…read moreFabulous cut of meat!

My wife and I came here for our 5 year anniversary. Very fancy looking place but we never felt like…read moreit was too fancy. Our server was great, always getting us refills and checking on us. We started off with the bread and calamari. The bread was so good. The calamari... quite possibly the best calamari I've ever ate. Then I ordered the halibut. The halibut was very good, great flavor and flakiness. The couscous that it was sitting on was strange, I've never had couscous before so I can't say anything bad, maybe it's just not my thing. Asparagus was very good, cooked perfectly. I snuck a few bites of my wife's steak and it was delicious, I'm gonna have to come back and get steak.

Wade is the best bartender ever. He knows his stuff and he knows his customers…read more (On the other hand, I wish the menu had more to offer vegetarians and vegans.)

I'm shocked that this is the first time I've ever been here…read more The Brussels were pretty good. I wound have liked them to be more sautéed but that's a personal preference. The flavor was very good. The seasonal salad was a house salad with strawberries, cucumbers, greens, red onions, some sort of a sweet oat cluster, and a kiwi salad dressing. Very good salad and I'm a little sad to k ow this isn't a regular salad they always carry. The old fashion drink was very good not the best I've ever had but very good. We had a lady server with reddish color hair that was absolutely amazing and so friendly. The ambience was very welcoming and comfortable.

Food incredible!!!! Service best in town! Ambiance quiet due to state fair... now is the time to…read moreget you your yummies on!!! Wow is all I can say!

I want to give high praise to this location for how they catered my daughter wedding for 180…read morepeople. They we fabulous from planning , delivery and setup. When i announced OliveGarden was being served on the buffet the guest eyes lit up. Special note. We packaged all the left overs and delivered to our local homeless shelter. They too were able to enjoy the wonderful food. Thank you Springfield. I encourage others to use this restaurant as a wedding caterer.

It looked great amazing vibes. The food was EXCELLENT and if you are graced with being in Kenneth's…read moresection consider yourself lucky. Genuinly one of the nicest guys.

Let me just start with Kimberly! She is an amazing bartender, and server who was very attentive…read more She was also very, very polite! Always a plus. The place isn't much inside, but it isn't bad either. Plenty of room for partys, and you won't feel crowded at all. OK, the food. I had a side Caesar salad which was delicious! Then came the pizza. I ordered a small chicago deep dish with meatball, and green peppers. I only got through two pieces, but it was pretty good. My only issue is that there was not nearly enough meat in my pizza, but plenty of green peppers. I would suggest meat choices only to go with the tons of cheese, and sauce. I'll still be going back when I'm in the mood, because even though it isn't Lou's, or Giordano's, it's pretty scrumptious.

July 25th 2026 **Very Disappointing Experience at Nancy's…read morePizza in Springfield** I normally don't take the time to write negative reviews, but our experience with Nancy's Pizza in Springfield was extremely disappointing. We had just got done traveling a **12-hour drive day**. We stopped because we simply wanted to grab a pizza, after a long and tiring day with 2 very hungry kiddos. Unfortunately, we were given the **wrong pizza**. We didn't realize it was the wrong pizza until after we had already eaten a piece. Once we discovered the mistake, we contacted the restaurant expecting a simple solution. Kids only wanted cheese not a meat pizza., Instead, we were told that we had to **drive all the way back to the restaurant (15 minute trip 1 way) and return the pizza we had already taken home and started eating** before they would give us the correct pizza. We made the trip back, returned the pizza, and then had to wait for and pick up the replacement. What made this even more frustrating was the complete lack of concern for the situation. We tried calling and reaching out, and we didn't feel like anyone was taking responsibility for the inconvenience. We explained my mom took a piece, and kids won't eat cheese and two hungry kids, yet there was very little effort to make the situation right in a reasonable way. They eventually offered us a **free pizza for another visit**, but we don't live in the area, so that really wasn't helpful. We didn't want a free pizza another time -- **we simply wanted the pizza we had ordered that day.** there was no compensation for thier mistake, no concern for our drive back (15 minutes each way) There is also a food-safety concern with being instructed to bring back food that had already been delivered to and handled by a customer. Illinois has adopted the FDA Food Code, and Section 3-306.14 addresses returned food and states that food that has been served or sold and has been in the possession of a consumer generally cannot be offered again for human consumption. Illinois inspection guidance also specifically lists the proper disposition of returned, previously served, reconditioned and unsafe food as a food-safety requirement. ([Illinois Department of Public Health][1]) That makes it especially concerning that we were specifically instructed to bring back a pizza that had already been taken home and eaten from. Mistakes happen. We completely understand that. **What matters is how a business handles the mistake.** In our case, we were inconvenienced multiple times, had to make an unnecessary trip back, had hungry children waiting, and felt like our situation simply wasn't important to the staff. They should have given compensation for all the drive back and fourth! For us, this wasn't about getting something free. It was about receiving the correct order and having the restaurant take responsibility for its mistake. Unfortunately, based on this experience, we would not return to Nancy's Pizza Springfield.

Work doesn't take me to Springfield, IL often but glad I tried this place. Bar staff (solo dining)…read morewas very knowledgeable on the wine list. I described my ideal wine and they gave me a taster of an off menu option that was perfect. The coq au vin was hot and fresh and hit the spot. Would definitely return!

I have eaten here three different times and each time the food has been amazing. I will definitely…read morego here again. The service was good. They were training someone so we had two servers which was nice.