This was the best bar in La Crosse! Rachel gave the best service and was the best bartender I think…read moreI have ever had. Will be recommending to friends!!!

NOT HANDICAPABLE! You have to go up these steep stairs, so be aware…read more The actual place is kind of cool! It's a 50-60's lounge vibe. Very jazz-music-esque. I saw a lot of martinis and cocktails coming out of the bar. There are waitresses, but it looked like just 1 bartender. She was BUSY! Waitresses were just standing there while the 1 'tender was working her ass off. We sat at the bar and barely got service because she was so busy. I of course don't know how the place works, but it seems like someone could have helped her. We only stayed for 1 beer and left because we couldn't get any of the bartender's time. It would be a cool place to hang if maybe we sat at a table. (I felt out of place being in my Packer's gear.) I see they do live jazz music. That might be worth going back for someday.

The service was excellent and the gluten free cod was very good (but overpriced)…read more We also had the tenderloin tips, they were okay and extremely overpriced based on the portion size. The salad bar was depressing- end of life salad (starting to turn brown) and the soup had separated in the pot and even with mixing, was not coming back together. On the good side the dining room atmosphere is nice and was clean.

This experience was so unique in how terrible it is that I spent hours reading the Google reviews…read more What do I find out? The owner was the mayor of Tomah! A conspiracy abounds! I legit thought I was being pranked by a kitchen nightmares spin-off. I had to look up the owner and learn more. Who is the man who thought coleslaw should go on nachos? Who is brave enough to offer high end prices and put out frozen boxed food with insane flavor combinations nobody asked for? Who thought a driving instructor turned mayor should be the town chef? There are three things that should have given us red flags and the sense to leave 1. A ridiculously large menu you can't do everything well and if you sell everything from a poke bowl to Mexican to Italian you cannot execute on 100's of menu items well 2. An empty restaurant during lunch rush time 3. A newer build without any character I cannot explain to you how surprised I was when Mexican street corn nachos came out with brown dollops with a kernel or two of corn? No shredded cheese and questionably no cheese at all? The orange liquid on top could be cheese. I asked the server what the brown substance was and she said she had no idea and looked very embarrassed. Thankfully they took it away and removed it from my bill. The presentation was similar to nachos I have served after drinking for 8 hours in college and putting whatever I had in the fridge on some yellow corn tortilla chips. As a side note, the coleslaw was fluorescent green. I ordered a broasted chicken sandwich (because of course they offer full broasted chicken meals next to pizzas, pastas, steaks, lobster, Asian bowls, and egg rolls) The sweet potato fries looked like they ran off the Cisco truck and dropped themselves into the dirtiest fryer I have ever seen. The fries were inedible. It was toxic and I feared for what the state of my stomach was going to be in several hours. The chicken tasted of the same dirty taste like their grill hasn't been cleaned since the mayoral election was lost. My poor server couldn't bear to ask me how the food was when she saw the one bite out of the sandwich and the plate pushed to the end of the table. I fear she hit her quota of comped food for the day and couldn't take yet another plate back to the kitchen. The French dip had the same "off" taste and I started to rack my brain as to what is happening back there. Could their freezer have broken and the food spoiled? But no, they really served those nachos without blinking an eye. Maybe they could taste like that for real? I saw a male going in and out of the kitchen. Could it have been our esteemed former mayor? If he knew about the returned appetizer he certainly didn't come to inquire which may indicate that complaints are more of an every day fare. Our barely touched food sat on the table as I hastily drank another beer to cure my rumbling tummy. Our server asked if we wanted to go boxes and seemed unsurprised when we said no. She didn't seem to dare ask how things were for fear we would give a real answer. Another unsuspecting family from out of town showed up and out of 200 available seating options they were seated next to us in the eerily empty dining room. We could hear their gasp when the nachos were dropped like a bomb on their table. I only wish I could have warned them... Soon they too left a table full of untouched food and quietly declined to go boxes. I felt so bad for our server that I didn't complain again about the sandwich after the nacho fiasco. After my Google review investigation and in depth search of the political history of Tomah, WI, I realized this whole restaurant is a scam. Foolish out of towners stop by off the interstate for food and are too polite to complain. The owner charges 50 percent more than the food is worth to cover those who do complain. The servers get paid well because the guests feel so bad for them. Now Mr. Mayor can impress his citizens with his fancy restaurant. I can only guess political bribes are traded for 5 star reviews.

Draft beer and cocktails. Service was friendly and fast. Bourbon selection is top notch.read more

Great service, ambiance and fun selection of wine, bourbon and cocktails! Beer and seltzers…read moreavailable as well. Live music most Friday nights for a fun night out. Best gathering place in Tomah!

Conversational bartender & friendly service! Love the music & open space around the bar.read more

Truly, the only thing that deserves this place more than one star is the karaoke guy Drew on…read moreTuesday or Sunday. First time here on a Saturday. Not impressed. It was fairly slow(compared to Tuesdays) and the bartenders were rude, slow, and continuously leaving the bar for 10s of minutes. Seems they serve their friends or whomever they're talking to at the bar before anyone else regardless of "first come first serve." Not so much "classic cocktails" as it is a dive bar.

I stopped here every time on the way to Minnesota to charge mu car and it's a decent place to eat…read morewith good service

My family is in town for a military event and this restaurant was conveniently located near our…read morehotel. That's where the good kinda stops. Kids shared a pizza and side of fries. The pizza was thin crust and kids gave it 3/5. It was filling but nothing extraordinary. The side of fries could fit in my teen son's hand. Disappointing! I had the buffalo chicken wrap. I couldn't finish it, barely begin. It was served ice cold. Sauce was oozing everywhere which may have been fine if the food was warm. Only positive, beer was cold and a good selection. I would not return and certainly not recommend.

We tried this establishment on a Tuesday night. Service was extremely slow on drinks and water…read more Ordered two medium rare ribeyes and one fillet medium rare. The so called ribeyes were super tough. The noise that it made as you cut through it with the serrated knife was a definite giveaway.They were sirloins not ribeyes. If you want to order anything slightly decent from here for steak, I would recommend ordering the fillet rare because if you order it medium rare, it will definitely be gray on the bottom . I would recommend going to the Pines or the County line in Warrens over this. Too bad. I was hoping that Tomah would finally get a decent steak restaurant.

Perfect small town dinner. Prime rib great. Wait staff friend. Very clean. Bar area with TV's and…read moreclean.

Big Dan's in "downtown" Cataract, has great food, amazing service and a local bar atmosphere. The…read morehome made pizza is loaded with fresh ingredients and baked to perfection. Love love the burgers and patty melts are spot on. Our new favorite is Wednesday's wing special.

The food is great and so are the bartenders if you're looking for a great night out Big Dans in the…read moreplace to be!

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

What an adorable find. I did sit in the bar, which was comfortable. You're able to do small plates…read morefor one here and get just the right amount! I had oysters, a beet salad, and cheese board. Plus a very good glass of wine for under $40! The bartender was very friendly and made my visit pleasant. My reason for 4 out of 5 stars is because it was busy with drinks from the restaurant and took a while to get served. Maybe worth a runner to assist with getting drinks out.

I agree with the reviews. My ravioli was fresh and my husband's steak was great. My spinach salad…read morecould have been tossed with more dressing. The most impressive cocktail menu I've ever seen. The reason for the three stars was they automatically tack on a gratuity. Not only that but there's a reminder on the table of what "gratuity" is and the server also reminded us of the automatic 20% tip. If you think anyone is going to drop $180 (our bill) and not tip, you need to take restaurant 101 again. Very unprofessional.

This a fantastic family owned farm to table restaurant with a great origin story…read more.. Everything we had was outstanding. The standouts for me were the stuffed dates and the French Onion Soup! I'd say this was the best French Onion Soup I've ever had. The filet was locally sourced and excellently prepared. The Moroccan Shish Kabob was wonderfully seasoned. We both really appreciated that the entrees are full plated meals with veggie and choice of potato. This said the starters are not to be overlooked. We didn't have room for dessert, but next time. I also want to say the drink menu was really diverse and reasonable priced as was the entire menu given this is a boutique fine dining experience. A dining experience not easily found in the area. Everything was on point. Note: Reservations are strongly encouraged and that's fine.

My bf and I came here for quick "something to do" while visiting Baraboo. We only did the tour, but…read morefor $20 I found it to be enjoyable and knowledgeable. You do get to try up to five tastings of your choice, which was nice since you can double up on a tasting if you really enjoy the taste. Our guide was funny and did a great job providing the information. As far as the cocktails go, I did get a tasty mojito! The cool thing is if you arrive earlier to your tasting, you can bring the drink with during the tour. I love the atmosphere and really enjoyed the tour guide!

What a beautiful location along the river! We would have dined outside if it weren't so windy, but…read morewe still had a great view of the water from indoors. I'm not sure when this place was built, but everything felt clean & new and the seating was very comfortable. The menu had a nice variety of entrees, but we were definitely disappointed that they don't offer an appetizer selection for lunch. My husband ordered the jalapeño chicken flatbread and I went with the roasted vegetable risotto with grilled chicken. We both really enjoyed our dishes and did share so we didn't have food envy. It was really kind of them to offer us a complimentary dessert when they found out today was our 25th wedding anniversary; we selected the bread pudding and it was delicious!! Other than not having apps available on the lunch menu, our only other gripe was that it took forever to get our bill and pay.