The service was great, and the atmosphere felt upscale yet lively while still being comfortable…read moreenough to hold a conversation. They offer quieter indoor seating as well as an outdoor bar area with a more energetic vibe. I ordered the Brussels sprouts, and while the flavor was good, they were a little softer than I would've preferred. The brisket tacos were solid, but the real standout was the short rib taquitos , they completely stole the show. We also tried the $8 margarita, and the pour was surprisingly generous.

We had a huge group here for dinner, and for a hotel restaurant, we were pleasantly surprised…read more The ambience is modern and fun vibes. Service was mostly good. The server was kind enough to do split checks upon request. Everyone enjoyed their dishes, so the food is good overall. Our group was split into 2 tables, which is okay, but 1 table was served way before the other table, so some of our group was done eating by the time others got their food. That was the main challenge we had. Would have been great to serve everyone's food closer time-wise. Overall, good experience and I'd come back if staying at the hotel again.

I really didn't want to like these donuts, because who needs a $9 donut, right? But I have to…read moreadmit, they far exceeded my expectations. Just to be clear, I AM somewhat of a subject matter expert. I have eaten all manner of fried dough creations from coast to coast, including Hawaii, and I have a lot to say on the topic. My favorite is still Cider Belly in Albany, NY, but I digress. The PB&J donut here is one of the best things I have ever eaten. I dragged it out for 3 days. Even semi-stale, and reheated in the microwave, it was still delicious. I put a scoop of Blue Bell vanilla ice cream on it which definitely helped. I also ordered a Heavenly Hash (one of my favorite ice cream flavors BTW) and a Naughty and Nice because I am all about the classics. They were both outstanding. No leftovers. I bought these donuts in lieu of birthday cake this year which may become my new tradition. Honestly, I think these are my new favorite donuts in Austin now.

Doughnuts made to order out of an airstream, you say?…read more Looks like they used to offer mini versions but that side of the menu is all mask taped over. When we went our choices were $9-$10 donut base desserts. I say base because the toppings cover up the donut visually. Despite that, there's no covering that scrumptious taste and texture. Wowaweea. Yes, you feel your cells expand and pants tighten and it is for sure run club pre and post, but quite worth it. These divine donuts have that cakey interior I love so much. We had the Puddin': cream cheese icing, vanilla pudding, fresh bananas with nilla wafers. According to the menu. Ours didn't have any nilla wafers and the presentation was uneven, hence the four stars. I didn't miss the wafers. The icing and pudding were one goopy topping and the bananas slices were half scattered slices and half banana chunk that I had to separate. Side notes: Gourdough sits on a corner with parking spots that are not free. There's a pay via QR code so you'll need a phone or something to scan that. Boo for digital shackles. Next note- I feel like this is a low key meet up spot. Like the way they tried to make the first train cars on the MTA the singles car? There was a series of singles getting doughnuts and they were a little done up for the occasion. Who knows. With the little IG ready love seats and doughnuts made for sharing, you could walk away with extra sugar.

It's been two days and I'm still thinking of my meal here because it was that good. This place is…read morepopular so I highly recommend making reservations or risk waiting two hours. I love that you can sit upstairs and they play really fun music. It's a perfect place to come with friends. I loved the Lox plate, it's something that I will crave again and order the next opportunity I get. The migas with carnitas is so good too and vey filling. 10/10

I don't know what to say about this. The place is super cute, parking is whack. The menu is a bit…read moresimple but complex at the same time. First time bring here and the waiter recommended these items. I feel like I ordered the wrong items, or maybe a Texas Hash is not my type of breakfast food. I didn't expect it to taste like curry and I don't want to eat curry spices for brunch. 4/5 The fried chicken with biscuit is okay, the chicken was great, well done great seasoning. The egg was cook to perfection, the biscuit was dry though, and the gravy was a bit weird. It was more like a dressing than gravy. 3/5 Texas hash was sweet potatoes and pulled pork in what I can guess is like a curry sauce with lime, cilantros. I wouldn't order this again, we ate like 1/2 of it and didn't even togo home. I was expecting more like... breakfast sweet potatoes with a side of pulled pork, didn't expect that it was all mixed in and mashed together. 5/5 free rice Krispies, this was amazing. Probably the best home made rice Krispies I had in my life. Overall I need to comeback to try something else. Also the water here was good, didn't taste like Austin city water.

Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

Kiin Di was one of my first food truck experiences in Austin, and I remember really enjoying it the…read morefirst time. So when I found out they opened a brick-and-mortar location, I knew I had to come back. I re-ordered their Killer Noodles and loved how they kept that fun food truck feel in the presentation. It felt playful, quirky, and true to their roots. Their soft shell crab curry dish was also really impressive. It was a bit too spicy for me, but the flavors were bold, layered, and explosive in the best way. Based on what we tried, I have no doubt the rest of their menu is just as delicious. Definitely a fun spot to check out if you're looking for bold Thai flavors in Austin.

Great food, but I don't recommend sitting inside…read more Food: - Dipping Roti (10/10): Appetizer with 2 pieces of roti. Amazing dip that is slightly sweet and very flavorful. Would recommend highly! - Beef Dang Curry (8/10): Spicy and great flavored curry. The beef was tender, and it paired well with the potato. - Shrimp Pad Thai (9/10): Good amount of shrimp, and the noodles are amazing. Chili flakes did not add any spice. Very yummy overall. Service: Semi-hard to grab waitress' attention to get boxes for leftovers. They started cleaning the table while we sat there. Okay service, but could be better, Ambiance: Came here for dinner, and they seated us in the middle, where there was no AC running. Dark ambiance and busy atmosphere. Took about 30 minutes for 2 people to get seated! Very loud inside.