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Don Felix Cafe

3.7 (59 reviews)
Closed 8:30 am - 5:30 pm

Don Felix Cafe Photos

DON FELIX CAFE ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Don Felix Cafe

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Reviews With Photos

Carne Asada Tacos
C M.

We arrived and were seated right away. This small restaurant is off the plaza in this quaint pecan tree lined town. We were happy with all the food! Salsa and chips were great! 3 different salsas to choose from, spicy to ones liking. The deconstructed queso fundido was yummy with flavorful chorizo, blue corn tortillas, bubbly cheese, and roasted jalapeno you can reconstruct to your desire. We enjoyed our blue corn pecan chicken flautas and carne asada street tacos very much! The pistachio honey ice cream sopapilla was the top to a satisfying meal. Great place! Something different, and above all, tasty!

Pulled Pork Street Tacos

Food: was very good, not huge portion but very well seasoned and unique. Service: Great service and the waitress used her head and definitely knew what she was doing. Ambiance: Cozy little place, could use some paint and updating but overall not bad. Definitely would take friends here, a hidden gem right in Mesilla.

Jovana D.

First time going to don Felix and will not be returning . Service is very slow and the portions for the price is not worth it . Was not asked if I wanted a refill on my sodas. We ordered an appetizer and it took quite a bit of time to get to the table . It's was just the fundido board which was just warmed up cheese . The place wasn't busy at all . I then ordered the queso burger and it was raw . We let the girl know that the burger was raw and the waitress didn't really offer to do anything to fix it . Not worth spending my money here and I recommend you don't either .

Blood orange margarita and la cumbre beer
Jassy P.

Their Shrimp dishes are great. Every time I come here, I'm always ordering a shrimp dish. No disappointment there. Went here for both lunch and dinner. The shrimp tacos were to die for. It was really filling. And the band was great. Emilio ordered the smothered the burrito, I had a bite and I was not too fond of it. It was the cheese that didn't do it for me. That was probably the only thing that wasn't great. Shrimp Ceviche, I had that as a meal with their homemade chips and they weren't stingy with the shrimp either. Love love love their drinks! Their margaritas are a wine based, they aren't too strong but very enjoyable and refreshing. Oh yeah the Jalapeño Puffs are always a hit! Order that before your meal. Super delish.

Scott P.

Terrific casual environment with authentic Mexican food - fresh and delicious!!! ... We loved it!!! How do you go wrong with $3 margaritas, wonderful salsa and (homemade) tortilla chips? Tostada's and Green Chile Chicken Pazole were both "spot on!!" Service from Nani was friendly and terrific. We visited on January 2nd 2019, when a small snow squall arrived on the scene. What fun for staff and guests.

Carne Nachos
Eddie L.

Took a road trip to Mesilla, NM and dropped by this restaurant and very impressed! They were running out of food (which is maybe a good thing!). Ordered the carnita nachos and the mahi-mahi tacos and both were awesome! Highly recommend and will definitely come back. Cuddos to our awesome waitress, Lexie! Great service!!

Tamara M.

Writing my review as I sit here...because I may just sit here forever! What a beautiful little gem in Old Mesilla. The patio is lovely, the live music is perfect. The food is exceptional! It's Easter Sunday so it's pretty busy but the staff is awesome and the service in general is waaaay above average. Tried the street tacos and they were delicious. So fresh! The albondega is also terrific. Don't miss this place when you're in town...it is 100% worth it!

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Never serviced. No customers so didn't understand not being helped. Weekdays are horrible

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Adrianna M.

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La Posta de Mesilla

La Posta de Mesilla

3.6(1k reviews)
0.0 mi
$$

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

Photos
La Posta de Mesilla - Inside

Inside

La Posta de Mesilla - Flan

Flan

La Posta de Mesilla

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Andele Restaurant - Combination Number 1: Verde

Andele Restaurant

4.2(687 reviews)
0.3 mi
$$

Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

Photos
Andele Restaurant - Indoors

Indoors

Andele Restaurant - Pork Tacos al Carbon Plate - pork

Pork Tacos al Carbon Plate - pork

Andele Restaurant - Tostada Compuesta

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Tostada Compuesta

Paisano Cafe - 3 cheese chicken with fries and wine of course

Paisano Cafe

4.0(211 reviews)
0.5 mi
$$

Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

Photos
Paisano Cafe - Inside

Inside

Paisano Cafe - Cobb salad

Cobb salad

Paisano Cafe - Outside was comfortable

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Outside was comfortable

Don Felix Cafe - mexican - Updated July 2026

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