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    Don Felix Cafe

    3.7 (59 reviews)
    Closed 8:30 am - 5:30 pm

    Don Felix Cafe Photos

    DON FELIX CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Don Felix Cafe

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    Carne Asada Tacos
    C M.

    We arrived and were seated right away. This small restaurant is off the plaza in this quaint pecan tree lined town. We were happy with all the food! Salsa and chips were great! 3 different salsas to choose from, spicy to ones liking. The deconstructed queso fundido was yummy with flavorful chorizo, blue corn tortillas, bubbly cheese, and roasted jalapeno you can reconstruct to your desire. We enjoyed our blue corn pecan chicken flautas and carne asada street tacos very much! The pistachio honey ice cream sopapilla was the top to a satisfying meal. Great place! Something different, and above all, tasty!

    Pulled Pork Street Tacos

    Food: was very good, not huge portion but very well seasoned and unique. Service: Great service and the waitress used her head and definitely knew what she was doing. Ambiance: Cozy little place, could use some paint and updating but overall not bad. Definitely would take friends here, a hidden gem right in Mesilla.

    Jovana D.

    First time going to don Felix and will not be returning . Service is very slow and the portions for the price is not worth it . Was not asked if I wanted a refill on my sodas. We ordered an appetizer and it took quite a bit of time to get to the table . It's was just the fundido board which was just warmed up cheese . The place wasn't busy at all . I then ordered the queso burger and it was raw . We let the girl know that the burger was raw and the waitress didn't really offer to do anything to fix it . Not worth spending my money here and I recommend you don't either .

    Blood orange margarita and la cumbre beer
    Jassy P.

    Their Shrimp dishes are great. Every time I come here, I'm always ordering a shrimp dish. No disappointment there. Went here for both lunch and dinner. The shrimp tacos were to die for. It was really filling. And the band was great. Emilio ordered the smothered the burrito, I had a bite and I was not too fond of it. It was the cheese that didn't do it for me. That was probably the only thing that wasn't great. Shrimp Ceviche, I had that as a meal with their homemade chips and they weren't stingy with the shrimp either. Love love love their drinks! Their margaritas are a wine based, they aren't too strong but very enjoyable and refreshing. Oh yeah the Jalapeño Puffs are always a hit! Order that before your meal. Super delish.

    Scott P.

    Terrific casual environment with authentic Mexican food - fresh and delicious!!! ... We loved it!!! How do you go wrong with $3 margaritas, wonderful salsa and (homemade) tortilla chips? Tostada's and Green Chile Chicken Pazole were both "spot on!!" Service from Nani was friendly and terrific. We visited on January 2nd 2019, when a small snow squall arrived on the scene. What fun for staff and guests.

    Carne Nachos
    Eddie L.

    Took a road trip to Mesilla, NM and dropped by this restaurant and very impressed! They were running out of food (which is maybe a good thing!). Ordered the carnita nachos and the mahi-mahi tacos and both were awesome! Highly recommend and will definitely come back. Cuddos to our awesome waitress, Lexie! Great service!!

    Tamara M.

    Writing my review as I sit here...because I may just sit here forever! What a beautiful little gem in Old Mesilla. The patio is lovely, the live music is perfect. The food is exceptional! It's Easter Sunday so it's pretty busy but the staff is awesome and the service in general is waaaay above average. Tried the street tacos and they were delicious. So fresh! The albondega is also terrific. Don't miss this place when you're in town...it is 100% worth it!

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    3 years ago

    Never serviced. No customers so didn't understand not being helped. Weekdays are horrible

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    We appreciate your review! Hope to see you again soon.

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    Hacienda de Mesilla - Guacamole

    Hacienda de Mesilla

    4.3(236 reviews)
    0.4 mi
    $$

    This restaurant has a massive attitude problem. Particularly with the short brunette bartender. The…read morenasty and rude behavior I experienced on Saturday (2/28) was completely uncalled for. We waited 10 minutes at the bar before we were finally asked what drinks we wanted. All for this lady to be nasty toward us the entire night. We wanted a refill on water, we had to ask. We wanted another cocktail, we had to ask. This is not how you work with customers. She should be removed. Finally, we are FETCH shoppers and asked for an itemized receipt and the bartender had a few feelings about it. The entire reason we went there was to get the FETCH points and she was not happy about that request. The manager also failed to get an actual itemized receipt it was missing key information for the FETCH app redeem. Not worth a visit.

    This restaurant is located in an inn and the decor inside and out is beautiful You arrive to…read morelighted trees and lovely statues Inside is regal with peacocks and bold decorations Service was fabulous My friends steak wasn't to her liking and the waiter and manager made sure she was satisfied and gave her a free dessert I ordered the pecan crusted salmon that melted in your mouth It was cooked perfectly on a bed of shaved brussel sprouts Excellent dining experience

    Photos
    Hacienda de Mesilla - The sports bar area

    The sports bar area

    Hacienda de Mesilla - Appetizers: Guacamole & Seared Ahi Tuna  Drinks: Michelada w/ Dos XX

    Appetizers: Guacamole & Seared Ahi Tuna Drinks: Michelada w/ Dos XX

    Hacienda de Mesilla - Red chili cauliflower. Very satisfying with the blue cheese.

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    Red chili cauliflower. Very satisfying with the blue cheese.

    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    0.0 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

    Photos
    La Posta de Mesilla
    La Posta de Mesilla - Flan

    Flan

    La Posta de Mesilla - Their version of a piña colada. Tasty, but very sweet.

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    Their version of a piña colada. Tasty, but very sweet.

    Andele's Dog House - Pork tacos al carbon

    Andele's Dog House

    4.3(395 reviews)
    0.2 mi
    $$

    You gotta come here to believe this. This is Andele's Dog House? Thinking it had something to do…read morewith hot dogs. Not a chance. This is the ultimate in dog friendly New Mex -Mexican food. We're both indoor and outdoor seating, you have to be out of your mind not to sit out door next to the fireplace. This is New Mexico in the winter at its best. So on this trip, I was after the ultimate chili relleno. They are excellent here. I'm a Pan Fried guy. None of that baked in the oven nonsense. Of course you can get them covered in red sauce or green sauce, but the queso sauce here is really great. Sopapillas here are also simply outstanding for dessert. Go for the plain. The wait staff are delightful. Helpful efficient, and don't pester you. Bring your dog.

    First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

    Photos
    Andele's Dog House - Patio sign

    Patio sign

    Andele's Dog House
    Andele's Dog House - Inside

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    Inside

    Paisano Cafe - 3 cheese chicken with fries and wine of course

    Paisano Cafe

    4.0(210 reviews)
    0.5 mi
    $$

    Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

    Photos
    Paisano Cafe - Inside

    Inside

    Paisano Cafe - Cobb salad

    Cobb salad

    Paisano Cafe - Outside was comfortable

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    Outside was comfortable

    Don Felix Cafe - mexican - Updated June 2026

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