I came for dinner with my mom and mother in law and I thoroughly enjoyed my food! They have a lot…read moreof dine in weekly special deals so we took advantage of that. My mom and mother in law ordered the chicken fajita special and shared that which feeds up to 3-4 people. I ordered the special of get one combo meal get one free so I was able to bring my husband home some food! My food was delicious! And the portion size was just right. My mom also ordered a frozen margarita which was delicious as well. The service was really good as our waitress was very friendly and helpful as we had a lot of questions about the menu and specials offered. The ambiance of the restaurant was nice a typical sit down Mexican restaurant with lively colors and pleat of booths to sit at.

Unfortunately I did not even get to dine at Don Tellos. My family and I went in for dinner just…read moreafter 7pm on Friday, March 13th. We stood there waiting for the host to seat us. They were distracted by a server then another patron who pushed their way ahead of us. The music was lively in the bar area but not appropriate for the dining room with small children to hear.

Margaritas were good. Service was eh. The food was ok, portions were large but the food lacked any…read moreseasoning. It was extremely plain. I would go back for cheese dip, the guacamole dip and the 2 salsa. I really like both salsa a lot. Bar was huge! Place was busy so it must be popular. I wish it had less American and more Mexican flavors!

Still a hometown restaurant where you see everybody you know on any given day!…read more Great service and good prices!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

terrible food. I ordered 3 hard tacos and they gave me soggy tacos: I asked for them to be replaced…read moreand I received so much push back .

We loved the kids play area, that was probably one of the best features…read more The atmosphere was lacking, which were okay with- as long as it's amazing food. But the food was kind of mediocre. Good ingredients and a lot of food just not very flavorful and too fried. We also were disappointed they were out of a lot of stuff (tamales, Mexican hot pockets, mini taco/hot pocket just to name a few). You also couldn't read half the menu due to bad copies. Owner seemed a little frazzled and over worked. Also not sure how the pricing was figured. Not sure we will be back to this one, as it's nothing to write home about.

I can't say enough about this place. It's like walking into a kitchen somewhere south of the border…read morewhen you go in. The warmth, the smell of food cooking...it's incredible!

Top tier! Busy night 404 day but they still managed to get us in under 30 mins wait…read more Our waitress was the sweetest girl and she took wonderful care of us. Food still supreme. I love superica. My waistline does not My first time having a shrimp taco from here and it was good. It had like a crispy cheese tortilla. Delicious!

Do yourself a favor and make a reservation in advance. Everything about Superica was vibe. The…read morefriendliness of the staff, the aesthetic, the food, the drink, and the energy! I love how they keep their Brunch menu simple but with a twist. You will not get overwhelmed with the Brunch menu. The food was amazing. The pancakes were the best pancakes I've had at a restaurant to date!!! You get so much food for your money it is a win! I can't wait to go back for lunch or dinner service. Please be advised that the Krog area does offer garage and surface parking in a lot nearby. There is also street parking but you have to be on the hunt for a spot without having to walk too far.

Hacienda Bar & Grill did not disappoint on my second experience there. Walked in on Friday the 13th…read moreand was immediately seated. The Swirl margarita was just what I needed after a long week. I had 2 and I'm still nice a few hours later. 10/10 would recommend. We had table side guac, would go back for just that. My friends had steak and shrimp fajitas, a chicken quesadilla and I had a chicken tamale. All delicious, give these folks a try if you're in the McDonough area.

The wife and I had a late lunch here and it was pretty good. We have been here before and they…read morenever disappoint. My wife had the shrimp tacos and they were fine but the beans stole the show. They were very tasty and well seasoned. It was Tuesday so I had the all you can eat tacos. I had 2 soft shell chicken and 1 hard shell beef and they were pretty good. I also had the house margarita which was damn good. The service was great and the bathrooms pretty clean. All in all I recommend this place

I've been seeing this place for some time since I've moved to Georgia and finally decided to stop…read moreby for dinner this evening and I definitely do not regret it. It was flavorful fresh delicious and fulfilling. I did the bowl half and half lettuce and brown rice with the lemon pepper chicken that also came with their veggie mix which was amazing and then also I had the lemon pepper sauce I think that was it had to be I don't know but whatever sauce that was it was great and then I also had their in seasoned lemon blueberry cookie, which was really good and extra slice of avacado for $2. All of that, though was 20 bucks a little pricey, but I guess that's what you get for fresh food you know. But we'll definitely check out this place when I'm back in town.

The food here is great. I normally get two bowls.. lol yes two. They have an amazing lemon pepper…read moreset chicken bowl that comes with a tangy Leon pepper based creamy sauce and a creamy ranch sauce. Omgggg it's delicious. I get mine made with half and half. So that's half brown rice and half greens (like salad), with cheese, veggies and the two sauces. If I could eat this everyday I would. There are many locations all over but the one in Tucker and the one in midtown Atlanta are my favorites! Oh! Also try the chipotle mango avocado one aw well!