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    Dong Ba Hue Restaurant

    3.9 (123 reviews)
    InexpensiveVietnamese
    Open 8:30 am - 7:30 pm
    Updated over 3 months ago

    Dong Ba Hue Restaurant Photos

    Business Info

    DONG BA HUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Can't believe they have porridge too!
    Christine C.

    Loved the experience. My favorite was the banh lit. It basically is a rice flour ball with savory inside on top of a crispy shell. It's great for texture and taste. Really not sure we can get anything like it. Banhbeo is good. We had a tapioca dumpling which I liked too and it kinda reminds me of Chinese dimsum. The bamboo leaf wrapped item was also good but not my thing. One texture and all. Fried egg rolls were solid.

    Banh beo
    Krystal L.

    Dong Ba is a Vietnamese restaurant focusing on Huế, central Vietnamese, dishes. We ordered the Bánh Bèo Chén, Bánh Lá (Nậm) Chả Tôm, and Bánh Ram Ít. My personal favorite was the Bánh Lá (Nậm) Chả Tôm. The texture soft and melted in my mouth and is one of my favorites in Houston. The Bánh Ram Ít came in four and had a crispy bottom layer and chewy, rice flour layer on top. I liked how the layer portions were equal, but my family preferred more of the chewy mochi layer. Their banh beo, which came with ten small dishes, is pretty good but not as soft as I would like and more on the denser and chewier side. Definitely go light on the chili when putting it in your fish sauce. The chili is grounded fresh and was super spicy! Overall, I really enjoyed their banh nam and would go again to eat a huge stack of them.

    Mi Quang - 5/5
    Jay N.

    When I'm sad, happy, going through the ups and downs of life, Dong Ba will always be there for me. I went and ordered Banh Ram & Mi Quang - both hit the spot nicely with the central Vietnamese flavor. Services are hit and little misses, food will come out pretty fast so expect to be ready to eat soon after you ordered. This my comfort food spot, in a quite sketchy area - we went recently and another store owner was arguing with a few loiters outside, so don't expect a 5-stars parking experience here.

    Newton D.

    Recently discovered that Dong Ba had move location more to the heart of Bellaire. They are still one of the top Hue restaurant in the area. The ambiance represents the Vietnam culture in a lit, spacious, and lively way. The service is usually quite slow allowing you to pick your own table upon arrival, however, the food comes out really quick. They are known for their BBH and Banh Beo but I wanted to try something else. I could also recommend their Bun Thit Nuong which was a good size and delicious.

    Com thit nurong + bi + trung
    Doriee L.

    During our Houston trip, I really wanted some bun bo hue and Dong Ba was one of the recommendations. Dong Ba specializes in Hue cuisine so they should specialize in bun bo hue! Came here for breakfast with three of my friends. I'm sort of glad that they have other things on the menu since two of my friends won't enjoy bun bo hue as much as I do. My friend and I decided to share an order of the thap cam and a bowl of bun bo hue. The thap cam had four different appetizers for you to try and my favorite was the banh bot loc -- great flavor and texture! The bun bo hue was OK to me. It's a bit too light on the flavor than the other versions of bun bo hue I've had. Not sure if that's how it's supposed to be? My two friends got their bun thit nurong cha gio (vermicelli noodles with pork and egg roll) and com thit nurong + bi + trung (rice with pork, shredded pork, and egg). They both enjoyed their dishes. I think Dong Ba is a great place to go when everyone likes to eat different things. The food was good but I'm not sure if I'd return if I were to come back to Houston just because there are so many other places to go to!

    banh canh hue
    Haliena H.

    been coming here for years! the appetizers & banh canh are what i mainly come for, they're both so so good. these dishes are especially a bit harder to find around the city too since it's a northern speciality. the vibes of the place is like most typical viet restaurants , nothing out the ordinary. service is quick!

    Gina N.

    I honestly loved this little hole in the wall restaurant. It boasts of authentic Vietnamese food. I took my Filipino Boyfriend here to try the food for the first time and needless to say, he loved it. We both did! I will say the rice/tapioca cakes: Banh Beo, banh koc, Banh cuon, and bot loc were out of this world. The accompanying sauce was delicious, and everything was fresh. Unfortunately, the Bun Bo Hue, was not as good. It felt like something was missing from the broth. But other than that all the food was quite good - extremely flavorful and homey in the best way. We also ordered the Ca Pha Sua Da. Even for Vietnamese coffee, I'd say it was pretty strong. It had me bouncing off the walls lol. Despite being strong, I still thought it was enjoyable and refreshing. The service was good! I get shy when speaking Vietnamese and ended up ordering in English and we had no issues there. Our server was friendly, and despite the restaurant being busy, we got all of our food in a timely manner. Overall, I though we had a great experience and would definitely come back for more!

    Com tam
    Victor N.

    I ordered the com thit nuong. The meal was underwhelming, the meat was a bit dry and lacked the juicy tenderness that I was looking for. Whenever I get com thit nuong or com tam I am used to getting a side of broth (nước lèo), however this place didn't have any or at least they didn't bring me out any (I didn't ask). I will say that my review was purely based on what I ordered. I saw the other dishes that they serve there from the other customers and it seemed to be legit and tasty.

    Thập Cẩm ($11.49)
    Han L.

    Highlight: Thập Cẩm My favorite place in Houston to get traditional central Vietnamese food. Banh beo had a nice soft texture with a hint of chewiness. The toppings were great but the pork skin doesn't really have that much flavor. The banh beo with the pork and shrimp toppings were so good. The banh bot loc had a good tapioca chewy texture and the shrimp was crunchy and flavorful with the soft shell on. Banh ram it was the most unique specialty I've tried and the crunchy rice flour paired with the chewy and stretchy glutinous rice ball was such a nice treat. Hospitality: Fast service. Honorable Mention: Not a large restaurant so there's not a lot of seating but enough to seat large groups.

    Bun Bo Hue
    Bryan V.

    The banh beo was my favorite dish here. Super thick and generous with the pork and shrimp. The fish sauce mixed with chili was spicy and delicious. The banh bot loc and banh it ram were also made well. As for the bun bo hue, it was good but a bit on the blander side. Very affordable prices here!

    Mung bean drink. Very good. Not too sweet.
    Kristy S.

    Ok parking lot sucks. There's parking but there are potholes EVERYWHERE and people just drive in every direction without caring that you're backing up. Ok I'm from the suburbs so I'm use to nice lots and slightly more considerate drivers. Rant over. Moving onto the food. I didn't know what not to order so I pretty much ordered almost everything. My daughter had pho no meat. She liked it. I had the refreshing mung bean drink, the mi quang and the Banh in the little plates. Everything was so perfectly seasoned so delicious I inhaled it all by myself. Food came out fast and service was good. To go for my dinner that night I ordered the clams with the banh trang and bun rieu oc. That was good too. Overall I'll def be back when I'm in the area.

    Bun Bo hue
    Ann L.

    Hue food or Central Viet food is such a unique part of Viet culture. It's not common to find an authentic Viet restaurant that can do Hue food right. This is a mom/pop kind of place and that's how you know you're at the right place. A sweet Viet grandma came by and took our orders. We ordered the banh bot loc as appetizers to share and then each got our own main dish. Loved the banh bot loc. It came unwrapped from the usual banana leaf. Bun Bo hue is probably the most popular Hue food and the broth was on point with the right kind of spice. It's more of a kick rather than it being really spicy. I ordered mi quang which is one of my faves Viet food. Great portion and the turmeric noodles had the perf texture. The ambience feels like what you would expect if you were looking for authentic Viet food. The menu does have English translations so easy to order if you don't speak Viet.

    bun rieu
    Kasey Z.

    The food here was not super impressive to me, but also wasn't horrible! I did really like their banh beo, as it was thicker than most banh beos I've tried, and came with a lot of toppings. The texture of the banh beo with the crunchy toppings was very nice! The combo dish with the banh bot loc and banh ram did not really impress me though. I thought the banh ram it was a bit flat and I prefer Nam Giao's a lot more. The bun rieu I ordered was a decent size, and was pretty solid, but just slightly light in terms of flavor. Overall, the location was a bit out of the way from normal Bellaire restaurants that I'm used to, so I probably wouldn't make my way back here unless friends wanted to come!

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    10 months ago

    Honestly it's very difficult to find good and authentic banh beo around China town area. Service can be slow but food is delicious!!

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    1 year ago

    This place is good in my opinion. BUN BO HUE is really good. We also got banh it ram and banh beo.

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    12.6 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Interior stand
    Interior stand
    Banh xeo
    Banh xeo
    Banh khot

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    Banh khot
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.1 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    14.0 mi
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

    Photos
    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    1.8 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (484 reviews)
    0.6 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (395 reviews)
    12.4 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Annam Vietnamese Restaurant

    Annam Vietnamese Restaurant

    4.5
    (62 reviews)
    11.3 mi

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Lovely interior & very intimate with just under 20 tables
    Lovely interior & very intimate with just under 20 tables
    Shrimp
    Shrimp
    Annam Vietnamese Restaurant

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    Dong Ba Hue Restaurant - vietnamese - Updated June 2026

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