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Dong Kee

3.7 (78 reviews)
ModerateChinese
Open 11:30 am - 2:00 AM (Next day)
Updated 3 weeks ago

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DONG KEE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Dong Kee

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Reviews With Photos - Dong Kee

Tasty food, good service and price, adequate quantity. The clams are just so so. The filets served in garlic soy sauce are tender and juicy I like them a lot. The fried spare ribs and the casserole of eel rice are tasty too. Almost every table had pre-ordered a casserole of eel rice. Mind you this place is always super busy and the seatings were a bit crowd ....

Cecilia M.

Super popular restaurant for their specialty eel dishes. It came highly recommended, and so a group of 7 friends got together to dine there over the holidays! We reserved a table in advance and pre-ordered the famous yellow eel claypot rice, and 3 roasted squabs. Sadly, we arrived to find our table was not reserved. The long hallway into the restaurant and we were not impressed to need to join the queue. Luckily, upon explaining our situation, the host did seat us sooner than the walk-in line. He directed us to walk through the restaurant and head downstairs via a stair case at the rear that leads to the washrooms and a second dining area. This second dining area is much smaller, only about 4-5 tables. Since our table was not reserved, we were not super surprised to find our pre-ordered dishes to be in jeopardy as well. The eel rice was available (clearly they keep that quite well stocked). However after placing in the rest of our order at the table, a server returned to tell us only one squab was left. We pushed back saying we had our pre-order confirmed. The server left and after a while, returned and said we could have 2 squabs instead of 3. After all that, the squabs were just OK. They were a bit dry and skin was not crispy. The best dishes were the claypot dishes. Aside from the eel claypot, we tried a range of others as well. They really are terrific for winter meals! Hot, tasty and satisfying. Would return for those!

Ailun H.

My family was craving Taishanese-style yellow eel claypot rice, and Dong Kee is the only restaurant (that we knew of) that serves it! We arrived around 6:30 PM and waited for about 20-30 minutes before being seated. Even after we were at the table and had placed our order, it took a while for food to be served, since the restaurant was packed. There are a few aquariums with live seafood like lobster and crab, which they prepare fresh before cooking. TAISHANESE-STYLE YELLOW EEL CLAYPOT RICE 台山黄鳝饭 - 51.95 This dish takes a bit of time to prepare, so I'd recommend ordering it as soon as you're seated if you know you want it. It also comes with a seafood-based soup to pair with the claypot rice, although we didn't get until the end since they initially ran out. The claypot rice was delightful, with lots of "wok hei" flavor and well-seasoned with soy sauce, oyster sauce, and probably MSG. The top layer of the rice was generously topped with fresh eel. While the eel didn't add a lot of flavor to the dish, the claypot rice was still enjoyable. As we dug deeper into the rice, there was much less eel and sauce, and the rice became somewhat bland. The bottom of the claypot had a lot of stuck-on rice, which was crispy but lacked much flavor. Overall, this dish was still good, especially since it's not commonly found at many restaurants, and it's nice to see some Taishanese representation. PORK NECK MEAT & CHINESE BROCCOLI W/XO SAUCE XO菜心猪颈肉 - 18.95 The pork neck meat had a unique, crunchy texture and the perfect amount of fat in each piece, which I really enjoyed. It was stir-fried with Chinese broccoli, and the XO sauce added a nice touch of spice. While the broccoli was somewhat bland, it wasn't necessarily a negative -- its weaker flavors allowed the pork neck meat to stand out more. STIR-FRIED CHIVES, SCALLOPS, OSMANTHUS CLAMS 韭黄带子桂花蚌 - 32.95 This dish was interesting, since this is my first time eating osmanthus clams. The stir-fry had a lot of "wok hei" flavor, but it lacked seasoning. The snap peas were crunchy and fresh, complementing the other vegetables and various mushrooms mixed in. The seafood was pretty good, too. It wasn't our favorite, but it was unique. SNOW PEA LEAVES WITH CHINESE GARLIC 上汤蒜子豆苗 - 16.50 This is one of the best snow peas we've ever had at a restaurant. The snow peas was very fresh and was stir-fried to perfection. The Chinese garlic flavor was evident in every bite, and there was a bit of sauce to elevate the dish. We honestly wished we ordered two plates of this because it was that good. OYSTER WITH GINGER & ONION 姜葱生蚝煲 - 29.95 This dish was served in a claypot and contained fried oysters, onions, and ginger. Each claypot had enough oysters for everyone to enjoy one, and they were perfectly crispy, coated in a delicious sauce. Overall, we had a solid experience at Dong Kee with the food and would recommend everything we tried. However, the utensils, bowls, and plates were on the dirtier side, so be mindful of that.

Serving of two squabs.
Howard L.

This place is renowned for their eel clay pot rice as well as squab, so naturally that's what we had. We made a 7:30pm Wednesday reservation for our party of 5, and that was a good thing, as the small space was packed to the gills. Overall, though Dong Kee is very popular, we found the place pricey and over-rated from our one experience and I'll go with 3.49 stars rounded down to 3. Besides the eel clay pot rice, we also ordered a big mouth bass and the total dinner and prices were as follows: Eel clay pot rice - $51.95 CAD or $38.20 USD Two squabs - $67.90 CAD or $49.93 USD Big mouth bass - $57.90 CAD or $42.57 USD Peapod leaves - $16.50 CAD or $12.13 USD The eel clay pot rice is also served with soup flavored by the eel bone. Both the eel clay pot rice and soup were lukewarm and not piping hot. Granted it was pre-ordered as is required if you want that dish, but that was a big debit on any potential for a 5 star rating. The soup also didn't have much flavor frankly. The rice itself was decent and an ok value on the pot itself which is large and intended to serve 10 small bowls. Otherwise, the squab was excellent but also quite pricey. The peapod leaves were not very fresh and on the tough side. The clay pot was later seen to be severely cracked after we scraped up the rice, and that is not a good practice to be cooking with a cracked pot. We notified the server but it seemed to go on deaf ears. The server also unwittingly put her gloved hands into the rice and soup bowls. Normally there is a complimentary dessert, but alas there was none as they did not make enough duh. A mandatory 10% tip was added and payment is either Canadian debit card or cash. The total final bill was pricey at $241.45 CAD ($177.54 USD) and it was by far the priciest meal of our little foodie trip.

Hot Stone Pot - Fresh Eel Rice
Karen Y.

This place is so packed and tiny. Super popular place. Thankfully they have a basement level so we didn't have to wait too long. Don't quite remember all the dishes but definitely took a picture of the hot stone pot with eel rice. The food is a little on the oily side but there was a lot of "wok hei" in the dishes that was prepped. Service was fast even for the rice that we were told it required advanced order.

a person sprinkling rice into a bowl
Sherry W.

Came here for their famous Taishan eel clay pot rice! 黄蟮煲仔饭 You have to pre-order this rice if you want to eat it. The flavor is wonderful and smelled so good. We also got a "sui chau" stir fry that was delicious. You can really taste the "wok hey"! The salty fish & chicken eggplant casserole was ordered by our friend because he was craving it. That was not bad either. Overall the food is good. The restaurant is old and has been there a long time. They definitely have their regulars.

Size reference: The height of the pile of noodle covered most of a dinner fork
A Y.

TLDR - I have a love-hate relationship with Dong Kee. On the love side, Dong Kee truly deserves 4 stars for the overall value. On the hate side, I try not to come here. Let me get the hate factor out of the way - exetremely long wait for a table should you come after 5pm. The wait could be an hour, meaning you wait through a whole dining session (sit down, order, food arrive, eat, dessert, pay, clean table). The wait time is straight up "what's the point". It is a wonder that people would rather wait than to leave or order take out. I don't know if they would take reservation, because I never go with a large party. When I ever come here, I like the food and I love the value. The price is lower than market slightly. The portion is more generous than market greatly. The food is made the traditional way - good wok air, MSG, oily, authetically and boldly flavoured, lots of meat, not much unnecessary fillings. Of all things about the food, I don't like how oily it is, and something too salty. But if you like saltiness, and can put up with the oiliness (read as if you can't, don't come), this is the place to bring the family. In fact, the place is filled with families. I suggest that you order 4 dishes to feed 5 to 6 people; the portion is that good. Stir fried noodle/rice is a big pile on plate, and ordering one in place of a regular dish is a good trick to lower the overall bill. Decor is low end neighbourhood no frill, but decor is not why you come here. You come here for the old school wok air dishes. You come here for the countryside villa neighbourhood feel. You come for the lively atmosphere. Pro tip - Come before 5pm, 4:30pm if possible, to snatch a first round table. You can enjoy the view of the lineup starting 5pm-ish.

Fried Clam With Black Bean Sauce
Natalie P.

Highly recommend the signature eel rice!! Including eel soup which is fresh and stomach-warming. The portion size is very generous, enough to serve 11 people with one bowl each. Advanced reservation is recommended. All dishes are decent. Food prices are very affordable, averaging CAD 25 per person for a group of 11. A 10% service charge is automatically applied, and there's a 10% discount for cash payment. This restaurant has a modest-sized environment, with many people queuing outside. So, advance booking is necessary. Food Wide variety of food choices Service Good service Atmosphere Simple environment Price Prices are fair and affordable Overall 4/5 Recommended for those who love eel rice!

Jonathan C.

Terrible service, called ahead and was told no more reservations but walk in available, approx wait time 30min. Arrived and was given ticket number 17. 4ppl, waited for 2hrs. Meanwhile they kept on accepting customers with reservations, why couldn't you just say you don't know how long the wait is. The servers never changed dishes or gave bowls and forks for soups, had to ask for everything. The food was ok, probably 3 still, but between bad ambience and service this is a 2 star.

HK style lobster
Darby C.

Came here after watching Raptors game. Looking for late night chinese food, this place opens late 2am 7 days a week. We ordered the HK lobster which was served with fried silverfish and garlic. The presentation was nice and the lobster had a nice deep fried glaze. The lobster was kinda small about 1.5 lb tops for $35. My wife and I did enjoy it however the lobster had very little meat in the legs. The second dish we ordered sizzling black pepper kalbi ribs. Portions were on the smaller side. Usually these restaurants serve a complementary house soup but the waiter said it was sold out. Very disappointing as we were looking forward to having a complete meal. Overall the food is decent but they need to adjust the portions to make it good value. This is a good place to go for chinese food when most restaurants are closed.

a plate of food and a bowl of dipping sauce
Aaron L.

Amazing spot for authentic Cantonese fare with lots of "wok hei". Prices are fair and the portions and quality of the food are top notch. My go-to items here are the sweet and sour pork, white cut poached chicken, and the satay beef chow mein. Lots of comments about issues with customer service but I've found them to be friendly and responsive. My only gripes are that the interior decor is really dated and that this place tends to be insanely busy even on weekdays so if you can, go outside of peak dining times.

Denise P.

Dong Kee Chinese Restaurant on Midland Ave really makes the best lamb and bean curd stew in Toronto (all picky-eaters in the family agree!) I've ordered their fantastic lamb dish a few times during this pandemic, but glad we also ordered their famous clay pot eel rice for the first time! First off the rice costs approx $50 but it filled two 5" x 8" takeout containers, and comes with 2 containers of peppery tofu coriander soup. There is also fish in every bite! My belly is full and I now realize how much I needed this comfort food combo today in -20C weather

Deep fried intestine (top) and fried chicken (bottom)
Helen H.

I came here on a Thursday evening around 5:00PM. We didn't do a reservation but were able to be seated right away since it wasnt busy. However by the time we left, most of the tables were full. The complementary soup was really good and flavourful. However there was very little AC on, despite it feeling like 34 degrees outside, so I couldn't enjoy the hot soup as much. The washroom felt like a sauna too. The fried chicken was the best I've had at a Chinese restaurant. Usually I find the fried chicken too dry and salty but this was moist and perfectly flavoured. However, there was quite a lot of bone compared to meat so that was disappointing. The fried noodles weren't super oily which was nice but other than that, nothing special. The staff weren't very friendly, except for one woman who offered to pack up the leftovers. The rest were kind of rude and waited nearby while we paid, as if we couldn't pay for the meal or something. Parking can be a little annoying when it gets busy since the restaurant shares the small parking lot with the other stores attached. Transit is easy though as it's located at McNicoll and Midland.

Complimentary soup.

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7 years ago

The Cantonese Cuisine is just so so. Not bad and there is not any more delicious but EEL Rice.

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5 years ago

Price are reasonable and food taste good. Suitable for family gathering at home during covid.

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10 years ago

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6 years ago

I love the honey oyster and the tofu dishes. This place never disappoints, and I have very picky eaters!

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Great. This is the best Cantonese dish that I have in Toronto for my life, only the decor and staffs are need do something better.

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Look more comfortable with the new renovation and nice wok hei foods. Anyway, the dishes look smaller now....

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Happy Valley Village

Happy Valley Village

4.5
(35 reviews)
0.6 km

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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Happy Valley Village
Stir-Fried Eggplant, Potato, Pepper ($13.98)
Stir-Fried Eggplant, Potato, Pepper ($13.98)
Storefront

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Storefront
Fishman Lobster Clubhouse Restaurant

Fishman Lobster Clubhouse Restaurant

3.9
(1.3k reviews)
2.0 km
$$$$
Family-owned & operated
Luxury

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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The tanks on the perimeter of the restaurant
The tanks on the perimeter of the restaurant
Snow pea dumpling
Snow pea dumpling
Dungeness Crab

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Dungeness Crab
Jumbo Lobster Restaurant

Jumbo Lobster Restaurant

3.7
(312 reviews)
7.7 km
$$$$

I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

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HK Style Lobster (4lbs)
HK Style Lobster (4lbs)
Steam king crab
Steam king crab
Jumbo Lobster Restaurant

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J&Y Chinese Cuisine

J&Y Chinese Cuisine

4.2
(42 reviews)
8.0 km

The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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J&Y Chinese Cuisine
Half Crispy Chicken w/ Garlic
Half Crispy Chicken w/ Garlic
Half Crispy Chicken w/ Garlic

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Half Crispy Chicken w/ Garlic
New Century Restaurant

New Century Restaurant

4.1
(77 reviews)
2.9 km

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

Photos
Steamed Chicken Feet
Steamed Chicken Feet
Steamed Diced Pork with Black Truffle Rice Roll
Steamed Diced Pork with Black Truffle Rice Roll
Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)
Luna

Luna

4.0
(26 reviews)
4.3 km

I took my family here after a friend suggested this place. I love how even in a small group, they…read morewill give you a private room. They also take phone reservations which is great for a busy weekend morning. The dim sum selection is limited but lots of lunch items available after 11am. The food is good, some dishes better than others but overall it hit the spot. There is a 1.5 hour sitting limit which I was worried about but we did not feel rush given the food came out so fast. The service was really good as well. This place gives upscale vibes without the hefty price tag. I highly recommend this place and will definitely be back!

FOOD: It was ok. I can't believe that the shrimp used in the…read morelotus leaf rice was just frozen shrimp and not the large prawn. At the very least, they should have butterflied it. Golden palace butterflies their shrimp And It's not the frozen type. Also, at least they have some yu choy: the same dish at Luna was very subpar - no vegu, no garlic, and frozen shrimp used. Not worth the price. SERVICE: It was alright. Staff was nice. Hardly anyone spoke cantonese which was funny considering this is cantonese dimsum. I didn't like how stuffy it was in the rooms. Good concept but they NEED to fix their speakers. Another room was have a party or celebration and we heard the entire speech crystal clear. Imagine if there were a wedding and a wake going on at the same time. I'm guessing they can't do 2 functions simultaneously. ATMOSPHERE: Supposedly very high end and private but no button in the rooms means we had to wait for a staff to pop in for any kind of service. It was also very stuffy. RIP to the staff who need to literally run around everywhere. If they're going to be high end, they need to upgrade their HVAC and install service buttons like how they do in Korean restaurants. This did not feel as high end as I expected it to feel considering their advertising. I won't be returning.

Photos
Luna
Luna
Luna

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The Queen Seafood Cuisine

The Queen Seafood Cuisine

4.0
(61 reviews)
11.0 km
$$

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

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Nice décor
Nice décor
Beef bun
Beef bun
Storefront

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Storefront
Dragon King

Dragon King

5.0
(3 reviews)
35.1 km

Hands down the best Gongbao/ Kungpao chicken the York region!…read more I ordered twice with uber eats and couldn't resist visiting the third time in person. Upon visiting I was a bit disappointed that they don't have dine-in service. Only take-out. But nevertheless, the people at the counter are kind and quick. My order arrived within minutes! Just to keep in mind, visiting the store is a bit cheaper (20%) than Uber eats. So if you're close by, don't forget to get their Gongbao chicken! I'm yet to try other delicacies from this store. Don't mind the store for its looks, it has no dine-in facility, just a few chairs and two tables but the food is yum!

Small town Chinese restaurants aren't the most promising food places, but this place was…read moresurprisingly good. Got "A little bit of everything". It was fantastic value especially for those who like variety, it came with an egg roll, teriyaki beef, wontons, breaded shrimp, chicken chop suey, sweet & sour chicken balls, spare ribs & chicken fried rice. Also added a spring roll. "A little bit of everything" was a lot of food. The rice had a good wok flavour & the chop suey was pretty tasty too. There was quite a bit of chicken in both. The teriyaki beef was so-so. The rest of the items were battered & deep fried (even the spare ribs) & were ok; the sweet & sour sauce was the usual sweet goo. The outside of the egg roll broke & the inside was so-so. For the spring roll I chose pork (there's vegetable too). It was stuffed with 99% minced pork & had a simple soy sauce based flavour. It was pretty good.

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Dragon King
Dragon King
Dragon King

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Dong Kee - chinese - Updated July 2026

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