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    Chi Star House

    3.1 (99 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

    Chi Star House Photos

    Business Info

    CHI STAR HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura, Roasted Chicken and Duck
    Jeslyn X.

    You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5

    a dining room with tables and chairs
    Ying L.

    This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don't think we'll be back again

    Carmen G.

    Came for a birthday and made reservations in advance, but still had to wait a good 15-25 minutes for our table (as always). They're not very punctual with their reservations as I've learned from the multiple times I've been here. We were seated in their private room for two big tables. The food i hits the spot for Chinese food! Get the sweet and sour pork - fried to perfection, tossed in a tangy sauce. Usually this wouldn't be too big of a price tag if you order just dishes, but since this was a special occasion we got the king crab and it was so meaty and delicious. The king crab comes cooked in three ways, we got it steamed, some parts fried and lastly in a steamed egg form. Service is good, as they're attentive and quick. Give this place a try, but make sure to make reservations for a larger group. Don't expect to be seated right away though.

    Veggies (pea sprouts)
    Fontaine M.

    Surprised at the low average rating for this place. We came here at the recommendation of several foodies and this definitely didn't disappoint! It has quickly become a place we think of for traditional home style Cantonese dishes served with rice and soup. We ordered a set meal with lobster, beef with beans and veggies. Then we added a half chicken stuffed with glutinous rice (most places require advanced order for this). The food was very good. Flavour was on point and service was excellent. They took the time to walk us through the menu and made recommendations on the days fresh seafoods and specials. Only call out is that if you want to pay by credit there is a higher price for the set meals. We didn't find the differential worth it and luckily we had enough cash!

    Pea shoot with garlic

    The food was good, good price. Almost homemade with less oil and salt. Service was good.

    XO sauce stir fried squid
    Natalie C.

    As a table of 2, we went to Chi Star just before 6pm on a Saturday without a reservation. We thought we would beat the crowd, but we were wrong. The manager told us people just sat down for a meal and won't be able to get us a table until at least an hour later. We left our name to make a reservation for 7pm and came back around that time. The place was of course still super busy, with multiple parties with reservation waiting in line. We didn't get a table until 7:15/7:20pm, which the manager was pretty spot on when we asked for an update after waiting patiently for 10 mins. It seems like a lot of patrons ordered from "private dining" menu which requires advance reservation. We ordered garlic beef tenderloin cubes, deep fried pork chop and stir fried squid with XO sauce. Out of the 3 dishes, our favorite one was the beef cubes. It was very tender, you could taste the port wine they used to cook it and had "wok hey". The fried pork chop was decent. We like how the batter was minimal and therefore it didn't  re-absorb the oil. The XO sauce stir fried squid was way too oily. The snow peas and celery under the squid was drenched in oil. Nonetheless, the texture of the squid was nice. It didn't feel like it was the pre-processed frozen squid. We also tried their steam milk pudding. It was very well done, super smooth, similar to the ones I had in Hong Kong. I wish they gave us a hot or cold option though. Overall, Chi Star is a solid restaurant, but I am not sure if 1.5 hour of just waiting there is worth it (we left to do some grocery shopping during the wait, so the wait didn't seem that long). I would like to come back to try their lobster set and will definitely make a reservation in advance next time.

    Stuffed pig stomach with chicken soup, chicken is then removed from the pig stomach and served separately as a 2nd dish
    Lim T.

    Wow, this place is really busy! Our friend took us here for dinner and I couldn't believe how busy it was on a Sunday night at 6pm. We had made reservations, but we still waited for half an hour which didn't give me a good first impression. Our friend had pre-order all the dishes which were fancier dishes and a bit pricey. The most interesting dish was the scallops stuffed pumpkin which was very creative and tasty but likely not a dish that I would order again. The food was good, but I'm not sure the higher prices for the specialty dishes was worth it. The dish that I enjoyed the most was the bean curd pig stomach stuffed with chicken soup. This dish was for $68 which is a little expensive but it's actually two dishes, soup and the chicken is removed from the pig stomach. I definitely want to come back to try some of their regular menu items. I've rated it 3 stars for now but has the potential for 3.5/4 stars.

    Wynne L.

    I've been here many times and the food and service is consistently good. I haven't encountered any issues yet. It seems as lots of reviewers have trouble with being seated. I've never encountered having to wait to be seated. It could be that I go when it's not super busy. A bit of a side note: the steel looking mugs that the hot drinks come in keep your drink hot and they hold a lot. It doesn't look that big but it's like my drink never ended.

    Toppings for a large claypot rice
    Calvin L.

    Good: Food is authentic, the flavors of the dishes is above average, and there's a good variety of dishes. Bad: Parking is limited, seating options are limited, tables are always full (although, you can then bet there is good turnover with the raw ingredients), weekend dinner options are either 5:45pm or 7:15pm (don't even try coming without a reservation), noisy (because of the small space and cramped seating), and prices are about 25% higher than other Chinese restaurants. Specifically about that price point, I'd rather eat in a more spacious and higher end chinese restaurant than eat here and finish my meal within the 1.5 hour dining deadline.

    Kailina L.

    This is not my cup of tea. I found the menu was a bit higher compare to other HK cafe with limited selection of food. Perhaps they are targeting families who are willing to order combos and big dishes. There are many options in this area, and they offer more selection, tasty food and biggger portion.

    Dry bread but ok filling for the Spam and egg sandwich
    Elaine C.

    We've come here for dinner a few years ago and decided to try lunch. My mom heard/read about the XO beef fried rice noodle (XO 乾炒牛河being good so we got that. The noodles were good in that they weren't oily or too moist but the beef was spottily marinated and she got one that was overly salty. We also tried the baked pork chop tomato sauce rice (茄汁焗豬扒飯) and the sauce was too think and by the time it got to our table it had coagulated with a film on top. Not very appetizing based on looks alone and the flavour was better at 澳門街. My spam and egg sandwich was ok but the bread was very dry. Golden Phoenix has much better bread. Milk tea wasn't strong enough (watered down) and the iced lemon tea was average. Pretty average HK style cafe.

    Ginger and Green Onion Lobster with E-Fu Noodles

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    So anyway have been waiting for more than 40 mins to wait for the food . Will never come again

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    Chi Star House Reviews in Other Languages

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    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (52 reviews)
    6.1 km

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

    Photos
    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    2.1 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Cafe O Street

    Cafe O Street

    4.1
    (28 reviews)
    7.1 km

    We did some take out this weekend. It was really close by. The menu was really Hong Kong style…read more We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    Photos
    Cafe O Street
    Cafe O Street
    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.2
    (12 reviews)
    4.4 km

    We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

    The restaurant has been renovated a while ago, the interior is quite spacious and clean. The menu…read morehas a lot of dishes to choose from. It not only has typical things from HK cafe, but also had dishes like a HK seafood restaurant. The price is very reasonable as well. The quality of the food is above average. Everything we ordered was pretty good, no complaint. The only thing is their service. Well, there is a lady very rude and not pay attention. I hope it is just this individual waitress. We hope to go back more often to try on their other items on the menu.

    Photos
    Menu as of May 2026
    Menu as of May 2026
    Choice of The Orient
    Choice of The Orient

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    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (313 reviews)
    0.2 km
    $$$$

    I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    The Big Casserole

    The Big Casserole

    4.2
    (69 reviews)
    3.9 km

    The wait was a long one, coming here without a reservation at dinner time was somewhat a mistake,…read moreprobably waited 45 minutes. So be sure to plan ahead! Tables were nicely spaced, although loud, you can still talk and enjoy the pots - Service time was very attentive - and checked on you a reasonable amount of times to ensure you were having a positive dining experience. The white pepper chicken was AMAZING , and it felt like the chicken kept respawning inside the broth, because it felt like we never ran out of chicken (portion was very generous). The rice wasn't bad , I'm not a huge fan of claypot rice in general, however this one had good flavours and the crispy rice was just right, without tasting burnt. Hope to visit again during a future Toronto trip -

    If you're looking for something different from regular hotpot, The Big Casserole is a must-try…read more Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

    Photos
    The Big Casserole
    The Big Casserole
    The Big Casserole

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    Hong Far Cafe

    Hong Far Cafe

    3.8
    (54 reviews)
    2.2 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

    Photos
    Hong Far Cafe
    Silky egg and shrimp rice noodles (hor fun)
    Silky egg and shrimp rice noodles (hor fun)
    Milk tea included in the combo

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    Milk tea included in the combo

    Chi Star House - chinese - Updated August 2026

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