The cinnamon roll dough was good. My personal preference would have included more cinnamon. We ate…read morein the bakery. The rolls were served in a cardboard box. They were heated with icing. The box leaked icing onto the table top. The lady behind the counter was very nice and courteous. They had a table for 3 and a side room for a small group.

Yum! Best donut I've had in a long time! We have a good variety of items. Cookies. Maple bars…read morecoconut cake donuts.

Delicious fresh baked yummies! Love these kind of places…read more Well worth the stop. The orange roll perfect. Perfectly baked white yummy bread with perfect amount of tartness and sweetness. Also the raspberry crumble is stupid good. Idk where to start you just need to try it. The muffins and lemon aid were just ok.

Definitely a bakery and not a coffee shop which is what we really wanted... they only had drip…read morecoffee. All the local arts and crafts happily perked me up though!

Oh boy what a disaster. Coming back from a family trip my father in law really wanted to come here…read moreonly for us to find out it's been bought out. First red flag was there was only one person on the staff in there. Once we walked in and were seated the rest of the staff came in to cook. That was a little alarming. The food wasn't spectacular other than the scone fry bread was really good. Definitely not what it once was.

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

My coworker and I walked over from our hotel to check the place out. The doughnuts are made with…read morepotato flour, which we had never heard of. We were warmly greeted by the employee working. The large display case is so eye catching, filled with the various Spudnuts. I ordered a Plain Old Fashioned and my coworker ordered an Original Glazed Spudnut. They have a partnership with Jitter's Coffee so you can order their Coffee, Espresso, and Tea there as well. Not a separate business, ordering is together. I went with an Iced Chai. The place has cool decor. One wall and corner tells the story of the Spudnut, complete with bags of Potato Flour. There is also comfy seating throughout but we headed back to our hotel, which was a 2 minute walk. The Spudnut was delicious. To be honest I couldn't taste that it was made from potato flour, tasted like a regular delicious doughnut. It did have a lighter texture. My Chai was perfect. We both commented we should have got another one for later! Definitely try a Spudnut if you are in the area!

Our family's favorite donuts in the valley. Always great, fresh and delicious with good service! We…read morealso enjoy trying the seasonal flavors.

Worth the drive! Call ahead if you want the best, freshly made divine pastries. I have been coming…read morehere since 2008 and I will come back again and again.

We stopped in here last week on our way to Bear Lake and grabbed a bunch of yummy desserts…read more Everything we had was delicious, can't wait to go back for more!! Super friendly service with knowledgeable recommendations.

We love decorating our own donuts for Easter. It's a fun tradition we've done for a few years now…read more The kids like the donuts more than eggs :) We placed an order though their app and then picked them up through the drive-thru window. It's always an easy and pleasant experience!

What a great experience I had at mountain donuts today. I wanted to bring my kids home a treat and…read moredonuts are always a good choice. I went with a 50/50 dozen and the owner insisted I try my own donut with peanut butter and chocolate. It was delicious a wonderful treat. When the owner takes the time out to spend time with the customer automatically have a great experience we will definitely be back worth the drive. Cake donuts only. FYI

My quest for the perfect pumpkin donut ended at The Donut Run in Ogden, Utah. Perfect blend of…read morespice, tender cake, with a touch of sweetness in the glaze. Mmmm! I bought a mixed dozen for work that came in a cheerful box and was gobbled up well before lunch. Shame you can't smell this pic! To top it off they open at 5:00 AM so plenty of time to get there before work.

Come here for a very friendly, welcoming & happy place to get your donuts & SO much more. This…read morelocation has breakfast & lunch sandwiches, burritos, kolaches, drinks and so many quality donut choices. This morning when I went there were so many regular customers who stopped in as well as several new customers. All were welcomed and the vibe was very friendly and happy. The owners and employees all work hard and efficiently but impressively had such a happy way about them as they took orders, boxed donuts and delivered warm breakfast sandwiches and burritos. I'll be in the area and plan to stop by often. Today I tried a kolache, drink and cronut and they were all great. I plan to try their sandwiches, burritos and other drinks and donuts when I return. They even have maple donuts with bacon on them. I highly recommend this place. There is something delicious for everyone.

I attending a wedding that hired The Rollin' Donut to cater and they were a hit! People lined up to…read moretaste those delicious little morsels all night. Get folks that ran it as well. Highly recommend for any event!