If you want an old school tradition diner that over feeds you then this is the one! It also has…read moreHispanic influences on several of the menu items. Went when it was rather busy but service was still very fast. The steak was seasoned and cooked to perfection in the omelette and it was layered perfectly with the cheese, hash browns, steak, and mushrooms. Are you a crispy pancakes type of person!? If so, get them. I perfect waffles but something told me to trust the pancakes and they were great. I'll be back for sure!

Took my kids there for breakfast Saturday morning and they loved it. The food was greatread more

I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

Amazing food and drinks! Try the Blueberry Wings! The vibe and music are definitely worth the visit.read more

Food and staff were great! Came early after work, but was not disappointed! The pork chops were…read moreamazing! Give them a try!!

"Celebrating Mama Bear" 04-18-26…read more My family and I visited Cutten Kitchen together for the first time, and we absolutely loved it. My eldest sister was the one who searched for places to celebrate our mother's birthday, and she definitely picked a winner. She felt like this would have been a restaurant our mom would have truly enjoyed if she were still here on this earth, and she got it right. Let me count the reasons why Mama would have loved this restaurant: the aesthetics, the well-seasoned food, the lively vibe, the soulful energy of the atmosphere, and the wonderful customer service. Upon arrival, we were greeted by the hostess, Victoria, whose professionalism and mannerisms were spot on. She was so friendly and welcoming. She held the door open for us when we entered, and she even held it open again when we left. Our server, Daniella, matched that same level of professionalism. She was not intimidated or nervous by our group at all. She greeted us warmly, introduced herself, and took our drink and appetizer orders with ease and confidence, which let me know she knew exactly what she was doing. She also offered great drink suggestions that we really enjoyed. I do not want to bore you with a long, drawn-out review, so I'll keep this part simple. The atmosphere is welcoming, with music playing at a nice medium volume through the overhead speakers. The dining room is extremely spacious and clean. Food Ratings: Fried Catfish/Shrimp Platter - 4/5 Both were fried to perfection, with nice crunchy edges and a soft, succulent, meaty texture inside. However, it was a bit too salty for my health. Fried Fish and Grits Platter - 5/5 My younger sister said she could taste the authenticity of Black culture in the well-seasoned grits and she enjoyed them. The CK Burger - 5/5 My son said this burger was delicious, and he tore it up too! The CK Patty Melt - 5/5 My eldest sister said it was delicious and felt like it melted in her mouth with every bite. Salmon Bites Appetizer - 5/5 Fried to perfection and surprisingly not too salty. Fried Plain Wings/Lemon Pepper Wings/French Fries - 5/5 Everything was served piping hot and extra crispy. Deviled Eggs Appetizer - 5/5 Everyone around the table loved these babies. My eldest sister said she did not care too much for the fried chicken tender on top, but overall, they were still a hit. Dirty Rice - 1/5 Too salty and too greasy for my liking. It also lacked the authenticity I was hoping for. Mac and Cheese - 5/5 According to my daughter, the mac and cheese was a 5/5. However, it did have a spicy kick, so my son gave it a 4/5. If you like spicy mac and cheese, then you will probably love theirs. Collard Greens - 5/5 This item stole the show for me. The collard greens were delicious, not too salty, and seasoned just right. Here's the shocker: instead of using pork in their collards, they used turkey neck. I was genuinely impressed because a lot of people believe pork is the only way to get that deep, flavorful taste in greens, but Cutten Kitchen proved otherwise. Blueberry Lemon Drop - 5/5 This drink may seem girlie, but it hit like a man. Sitting Sideways Cocktail - 5/5 This one hits just right and gives you a nice little buzz. Pineapple Upside Down Crown - 4/5 It was a little too sweet and did not have enough liquor for me, but it was still delicious after I poured an extra shot of Crown in it. Overall, Cutten Kitchen is an upbeat, lively, and soulful establishment that offers some of the best Southern cuisine in the area. I highly recommend this place if you love authentic soul food, great customer service, and a vibrant atmosphere. FYI: Parking is plentiful, but it would probably be best to make a reservation beforehand. I have heard this place can get packed.

I came here on a Saturday with my family. The restaurant wasn't overly packed, but our waitress was…read morevisibly overwhelmed and swamped the entire time. She was pleasant and did her best, but it took a very long time for her to take our order, and the food took an equally long time to arrive. As for the food, it was a mixed experience. The lamb chops were actually very good and were probably the highlight of the meal. However, everything else fell short. The salmon bites were disappointing, and overall the food seemed to be lacking seasoning and flavor. The cornbread was another letdown. The only sweetness came from the glaze on top--the actual cornbread itself tasted more like a plain muffin with no sweetness or flavor of its own. I ordered the breakfast sampler with grits and eggs, but the grits that were served were heavily seasoned, dark Cajun-style grits rather than the traditional white grits most people expect with a breakfast plate. When I asked about it, I was told that's the only type of grits they serve. If that's the case, there should be a disclaimer on the menu because "grits and eggs" typically implies traditional breakfast grits, not the style usually served alongside dishes like shrimp and grits or catfish and grits. My husband ordered the lamb chops and eggs, my son had the chicken and waffles, and we also shared the salmon bites and cornbread. Unfortunately, aside from the lamb chops, nothing really stood out in a positive way. Considering the amount we spent, I left disappointed. While the staff was friendly and doing their best under the circumstances, the long wait times and lack of flavor in most of the food made the experience underwhelming. I would not return.

A bar by the railroad tracks. Shots when the train runs by. It's a dive bar with cheap beer. Cats…read moreare your entertainment. Free hotdogs on tuesday

I love Jackie she provided the best service! Awesome drinks and you can order food. Get the pink…read morestarburst shot.

Ordered chicken and bacon with ranch. Wings with fries and old lady burger. Husband said best…read moreburger he's had in a long time. Tasted like old school diner burger. The potato was huge with an overwhelmingly amount of fried chicken and bacon. Enough for 2 people. I'm so glad I found this place. Told my son in College Station and he ordered from the location in Bryan. Will definitely order again and again. Highly recommend it.

Pretty good spuds and fries at this hidden gem located inside of a gas station. Originally found…read morethis place because of a reel and realized I was in the vicinity one day! Counter service with a smile is the norm here. I ordered a spud and some loaded fries. I admit that I had to add a little extra seasoning to everything once I got home. Just needed a little more salt and pepper for my liking!

We came here because of their amazing reviews. I have to say that the reviews lived up to the hype…read more I am so happy when that happens. First and foremost is halal!! Thankfully, the food scene in Houston is so great, that we don't have to settle for mediocre halal food, but this is not that. The customer service was great. I didn't get the name of the girl who took my order, but she was very sweet and helpful. She let me know that getting a combo was a $3 upcharge, and it got us a drink and a fries. I chose a Mexican type orange soda and it was delicious. The fries we got came out cold, but they got us new fries that were nice and hot so and the counter girl apologized for the fries that we got before which seemed hard, old and cold. So no harm no foul. I got the original burger, and it was really good. I like that it had caramelized onions and it just tasted very fresh and like the other of you said a hundred percent grass fed halal meat. We also got the hot chicken sandwich, which my husband preferred, because he liked the coleslaw addition to the sandwich. We also got garlic parmesan wings because of a picture I saw online, and I have to say the picture looked better than the actual wings.They were quite salty. I would not get those again. The establishment looks clean.The customer service was great, and besides the fries mishap, our food came out in a nice orderly time and was fresh and hot. I would definitely recommend to come here!

We stopped by Urban Skillet on a Friday evening after our student's basketball game. Overall, it…read morewas just okay. The lady at the register was attentive and helpful, offering a few suggestions that we actually went with. We both ordered the spicy burger with jalapeños. My husband got the regular fries, while I ordered the truffle fries with garlic Parmesan. Unfortunately, the meal itself was pretty meh--not bad, just nothing that stood out or wowed us. The ambiance was nice and modern, which I appreciated, and I do like that they're open until midnight on weekends--definitely a plus if you're out late. Would we go back? Maybe not. It wasn't terrible, but there was nothing memorable enough about the food to make it a repeat visit.

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

We've been passing by this place for awhile and today the wife and I decided to meet up after work…read moreand try them out. Upon entering, the place is nice and more spacious than we expected. Very clean and well put together. We we were greeted promptly and told to choose our seat and that she would be right with us. Well.. that wasn't the case. The lady that greated us was the greeter the bartender the hostess and order taker and one young man as a server was all they had. Fast forward past the wait. Our food comes. Presentation was nice loved the wooden serving trays. Burgers were nice size as seen on social media. I had the Texan burger with chili and cheese and my wife had Kions classic with cheese. Burgers were great. Meat was grilled to perfection with the chard edges i like. But were a little salty as were the onion rings. It taste like the same seasoning is used for the burger fries and onion rings so it became a little overwhelming. Which was part of the reason fir the 3 star. The other reason was the wait (to order and check out) due to the lack of staff and the other is the price. $66 for 2 burgers, fries and onion rings which the portions aren't worth the $10 price. Will we return? Possibly but not any time soon. @Manager. First, condolences to you and your family . But I notice you are very defensive in your few responses to reviews. And im sure you're going to take offense to this comment also but it is not to offend you or your business but more-so to help. I noticed you haven't even taken the time to respond to those that have given you good to great reviews. Those people deserve your attention more. And even in the responses you have given, there are more professional ways of defending your establishment. Like thanking the person for patronizing your business whether they gave you a good or bad review (they spent their hard earned money). Then thanking them for taking the time to leave you a review (good or bad) and read reviews with the intent to understand not to respond. We don't know what's going on in your personal life when we enter your establishment just as you don't know what's going on in ours.. you expect us to repect your business upon entering as we expect a level of service and professionalism that makes us feel good about spending our money. If your loss was going to impact your service maybe inform people when they enter that service is going to be a little slow due to short staff. I see your favorite thing to say is "our prices are listed". Don't you think we know that? Don't you think we seen the price on the menu when we ordered? So obviously we're not complaining about the price but more so what we got for the price. Though we can see how much we're going to spend before ordering, we can not see what we're getting for what we're spending until it comes out. And that is what I was referring to.. price vs portion. And my review said some good things also and said we would possibly return.. but that now will not happen. Please just think before you respond to people and remember they have already given you their hard earned money before making reviews of your business good or bad.. so always lead with a "Thank You..."

The food is immaculate. The service was wonderful. They played some great music. Everything was a…read more10 out of 10. I definitely will be back.

On this occasion my husband, brother and I came in around 6pm and was greeted by our serve Jasmine…read morewho was very pleasant and friendly. She was very polite, attentive and brought out our order out correctly. We enjoyed our time and conversation with Jasmine

After a night out, a friend and I decided to grab a bite to eat at BJs! I ended up getting the…read moreShrimp Scampi and my friend the Atlantic Salmon. The parking lot is pretty crowded due to the club next door so beware that parking may be limited if you go late at night. It's a pretty casual place, similar to a Chilis. Anywho, the shrimp scampi was okay. It was a tad dry and I was not a fan of the type of pasta that was used. Pros: there were plenty of shrimp in the pasta, but I wish the tails were removed as I had to peel them. The flavor was nice but I probably would have stuck to the salmon. Our waiter was amazing and very knowledgeable of the menu as we did have a few questions about substitutions. Overall, I would definitely go back and try another dish.