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    Dac Hung BBQ & Restaurant 得興燒臘

    3.4 (41 reviews)
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

    Dac Hung BBQ & Restaurant 得興燒臘 Photos

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    DAC HUNG BBQ & RESTAURANT 得興燒臘 ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Bad appearance of the food
    Linh D.

    Tonight, I ordered a roasted pork belly rice and received this type of meat: stale, burn and shattered meat. When I came back to talk to them and ask them to exchange the meat for me, they said they would do that next time. Why next time but not this time? I said if they didn't want to exchange, just refunded me the money, they said NO, so disappointed. They showed their bad customer service. Please consider when you order here!

    Pork belly & pig ear
    Mia G.

    So I came here a few years ago and haven't stopped thinking about this place . & I can honestly say it is not what I remember at all . I went in about an hour before close so maybe I should have gone in earlier I'm not sure . Anyways I ordered the intestine and pig ear along with the pork belly & wonton soup. I asked for spring rolls and was informed they were out no problem . I think that me & the cashier/cook sort of got off on the wrong foot initially I asked for a pork belly he asked if I wanted half pound or a pound I just said half pound..I then asked if it came with rice or not and he asked why I asked for a half pound I just didn't realize that I was supposed to ask for the plate I apologized & then moved forward. My total including my drink was $31 the soup was $10 and I tipped $5 . The wonton soup broth taste like they just boil all the meat in it and use the broth as a soup & it is not appetizing . I had to add lots of spice and seasonings in there . I needed some broth so I ate it up but I probably won't order that again . The pork belly was delicious. The guy was nice enough to help me box up my food and put my soup in the container so I wouldn't spill it so I do think we flipped to a better coin by the end of my time here. I'm not sure if I'll come back or not if I do it will definitely be earlier in the day . Braised pig ears were okay

    Grease build up on rim of the bowl
    Phillip T.

    I ordered mì hoành thánh. The bowl came out. The food looks ok. BUT, the rim of the bowl had a smudge of grease. I touched it and rub my fingers it was definitely grease. The same grease that is built up under a pot when not cleaned overtime. I kindly asked the waitress. "what was the sticky stuff on the rim on my bowl". She didn't say anything and walk straight to the back. At that point she knew she messed up. As she brought the bowl to the back hopefully getting a new one. I saw her grab the new bowl put it down and pour the old bowl over the new bowl touching the grease. At least I would've thought that she would made a new bow.I am writing this review to inform everyone know please inspect your FOOD and BOWL to see if anything is strange. After she brought it out I stand up took my ticket and paid for it and kindly walk out.

    Eddie S.

    Ok, there seems to be some discretion on the first two reviews that the duck was "ice" cold. Based on what another reviewer explained and me asking my mother she too confided that duck is supposedly eaten at room temperature but CAN be heated according to personal preference. That is the reason for the 5 instead of the 4 star that I really rate this place as, offsetting the unfairness on that. Now that we got that out of the way may I warn you if you are squeamish at seeing hanging duck carcases in the window....then you might not want to drive by here, happy Holloween by the way and if you are a regular of any Asian Town (I detest being called China town, we're not all Chinese!) then you probably are immune to the scenery. Parking is a little tight at busy hours, but the restaurant is not really that big but to the side there are enough spaces to fill a stadium full of people. Lock your valuables etc, you're in the wrong part of town. The interior is CLEAN, new and even the restroom was pretty kept up clean. I wonder if this was a fluke, but I think not. The place is semi-divided between a restaurant and an ordering cafeteria type counter where you order your roast piglet or duck but it's all the same business. The menu is simple, the prices are low and the service is punctual. Who said these people were mean? We experienced nothing but harmonious service that would never let our water levels falter and the only rejection I got was you have to pay at the register, there are no tickets to bring to the table, minor! Mother had the "Vietnamese beef stew" and it had a good taste, not salty. It surprised me because I thought these dishes were automatically made with curry since toasted bread is accompanied with it, but I have been misinformed by myself all of these years, thank you mother. I also ordered the stew and an order of the grilled pork with rice which did have a good flavor. Each of these dishes were $5.50, you can eat here all day and not break the bank. The grilled pork was charred nicely with a proportion of rice that accompanied it by the side via "packed rice bowl turned upside down and tapped to let rice unstick", you've seen the ploy before. A few fork lifts of marinated lettuce on the side cars this dish, see posted picture. I snapped a few pictures of the menu except for the other side which they offer frozen juices, coffee, orange juice and such. Thank you for reading and I hope your visit here was as good as ours. Yelp it up!

    Mhmm
    Aryani N.

    My parents begged me to pick up vit quay and heo quay from this place they say it's comparable to Bellaire location. Inside looks very clean, however also empty. Me and my brother were the only ones besides the staff. Workers knew English but you can tell they speak better Vietnamese. We sat and waited for our order. Usually I would expect them to offer a glass of water while we wait, they didn't and that's okay too. Reading previous reviews I didn't expect much. I'm just here for the food! 1 whole duck, 2 lbs of pork belly. They over cut the pork belly to 2.5 lbs. it's cool it just got it anyway. Total cost was $38. Was this pricy I don't know my mom always orders this. I can tell you that the duck was pretty greasy, and it taste better in between a fresh loaf of bread. The crispy skin of the pork was super crunchy and hard.

    Crispy pork

    Great BBQ and Vietnamese street food. Family business so they're so sweet and welcoming.

    Lo Mein Chicken
    Delvin B.

    Food was good and fresh, no complaints, friendly staff. Very clean inside Lemon Honey Tea is really good.

    Wonton Noodle Soup. The BBQ pork is super chewy :(
    Ann H.

    It's great that this place offers fresh pit roasted pork and duck on regular days of the week instead of having to only be able to get it on Sunday's from Thanh Hung or Bellaire. It's true it's very good! But I'll only be coming in to order portions of the meat to go because the sit down food here is lacking. The wonton noodle soup came in a super large bowl with tons of soup but the broth was bland and lacked the rich fatty goodness you expect. The sliced pieces of BBQ pork were super chewy and unappetizing. The combo plate of BBQ meat with rice was also disappointing because though the meat was good, everything else was bland. I don't think broccoli is a side vegetable one wants to eat with this dish but there it was as a side. I understand that English is not most of the servers first language so I spoke Vietnamese to them but even then they acted like they didn't completely understand what I was saying and did not check up on our table at all nor bring us the check. Save your time and just order the meat to go.

    Roasted duck!

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    3 months ago

    Great authentic BBQ. Family was happy with our whole roasted pig. Meats were fresh and crispy.

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    16.9 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    11.8 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    15.1 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    Xiaolong Dumpling

    4.6(303 reviews)
    14.4 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

    V9. Eggplant In Garlic Sauce V9.

    Xiaolong Dumpling - P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(201 reviews)
    14.2 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    12.8 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    14.3 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

    Photos
    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Dac Hung BBQ & Restaurant 得興燒臘 - vietnamese - Updated September 2026

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