Food is amazing boneless wings you can tell they are cut fresh from chicken breast ooh ya fresh im…read moreamazing at this place and table to bring the kids my son got a cheeseburger he says its a 7,8 not bad and ice cold drinks ooh ya so enjoy

The Ticket in Platteville embodies a small town sports bar with the a modern update. It feels…read morerefreshing and new inside, while also feeling homey. The menu was quite a bit more extensive than I expected with lots of offerings for any taste. I settled on the fried broccoli and cheese bites and a chicken parm sandwich. Both of them knocked it out of the park. More places need broccoli and cheese bites. These ROCKED. The chicken parm sandwich was basic in nature but is exactly what I wanted from it. The best part? The bits of burnt mozz really underneath the sandwich for an added crunch. The service was everything you could have asked for. Quick, friendly. You name it. Glad to have made the decision to stop here a few weeks ago, and would absolutely recommend to anybody in the area.

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!

Small town restaurant doing it big…read more The portions here are insane and for beyond reasonable price. French toast sits near 3 inches tall. One small pancake stretch's a cross an entire dinner plate and still extra fluffy. Ham slice, nope you get the whole cut with bone in. However you want your eggs they are made perfectly. Service is fast and friendly. The wall decor is extra fun and punny. Classic good ole breakfast!

The breakfast was delicious. The French toast was probably 1 3/4 inches thick and wonderful. Very…read morelarge pancakes prepared perfectly. My omelette and hash browns were also very good. The only thing I can complain about is the temperature of the coffee. Never hot just warm. So don't expect it nice hot cup of coffee, just warm.

Ok I have a second star just because the waitress was good. Let's get on the the review, it's like…read morestepping back into the 80s when you walk in. Dank musty and just has a trailer park vibe. My son was foolish enough to try chicken strips but I was even more of a fool for choosing the ribs. Very poor quality for both and the fries tasted like ass, they need to change their grease. So for any non hillbilly that may pass through ignore the positive reviews and keep going. Otherwise have a taste of hillbilly shit food that your lawn care guys wouldn't touch!

Decent joint! Nothing crazy. Breakfast buffet on the weekends pretty solid, got the regulars…read more Biscuits and gravy was better than expected. Service was friendly and pretty cheap prices. Nothing too special about the interior, but probably not going there for that.

Fantastic meal priced right with amazing service from Lisa. Ribeye was cooked perfectly and the…read moresalad bar was fully stocked with all of the old school favs! Don't miss out on the cowboy potatoes. We will definitely be back.

Great vibes in the middle of nowhere. No complaints about the service - as Midwest as it gets hun!…read more In terms of food, the loaded nachos were great! As were the onion rings. Cheese curds just okay. Entrees a tad bit on the saltier side. Cole slaw is a mouth full of mayonnaise.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

We stopped last night on the way back from Dubuque. This is everything you expect from a WI supper…read moreclub - warm, inviting and busy! We did not have a reservation, and unless you want to wait a long time, it's good to have one. We were told by the bartender you can't eat at the bar but others were, so I guess that's reserved for special guests. However you are allowed appetizers, so do indulge in those if you have a long wait. We highly recommend the deep fried mushrooms and bacon wrapped cheese curds. Both are must haves! I had the drink of the month - chocolate martini. It was good but next time I'll wait to get the grasshopper which looked amazing!

We enjoyed our dinner. The service was very good and the food was well seasoned with huge portions…read more We were able to enjoy our leftovers several for several meals afterwards. We will definitely return when we are back in the area.

The food was very good and the drinks perfect. A definite stop if you are in the arearead more

Brat with onions and cabbage, the best ever. No need to get derailed, the service is friendly and…read morewill remember you when you return. Great view of the Mississippi River from inside and on patio.