We tried this place about 2 months ago and since then, we've been there about 10 times. The food is…read morealways delicious and plentiful. It's never been a long wait for the meal to arrive. The staff are always friendly and it's very inexpensive for what you get. My favorite meals are the chicken and biscuits and the special : chicken with brie, mushrooms, and prosciutto over pappardelle .

Always great food and service. One of the best places to eat in the area, for a great meal at a…read morereasonable price.

This is a new local restaurant that used to be a diner. It has a wonderful mix of different foods…read more I have a little queso addiction and cannot stay away from chicken quesadilla. The wifey loves the smoked chicken Mexican salad. They smoke a ton of their protein and it's amazing. The owners are pretty cool too. If you visit this little town or live by it, near it, or close to it, don't miss Alfies. Live a little with a burrito bowl, queso, and everything else cheesy.

Best breakfast period. I'm a sucker for corned beef hash and Nadine does it right! Along with fresh…read morebaked biscuits and pies pies pies! My favorite is the blackberry. Nadine has character to match the place. And yes, you can get up and get your own coffee refills.

Everything about this was excellent...til it wasn't. Overall, our experience was positive. Food was…read more(for the most part) good and it was a nice atmosphere. First disappointment was that entrees come with a choice of soup or salad. It was Caesar salad or tomato soup- both of which contained dairy so I couldn't have either and was not offered another option. The salmon was excellent but 2 bites in I realized the rice was partly crunchy. Told the server and was not offered a new portion or another option. Then coffee comes and upon pouring the cream in, it immediately separated. Was at least brought another cup. Then the bill comes and NOTHING was comped. Now, any one of these experiences would have perhaps been a minor inconvenience but you add up all three and I would have minimally appreciated an $8 dessert comped on an almost $200 bill. Would probably not be back.

First time there....no idea why we never went there before. It was awesome!!!…read moreWent on a Monday night...who would have thought they would be open. The food was awesome, bartender and waitress were incredible. Atmosphere was top notch beautiful place. Go there.

This restaurant is across from Stewart's. Easy access and street parking. The staff are friendly…read moreand the food is very good.

The rib stake is outstanding! As well as all the other dishes I've tried including our weekly…read more visit on Wednesdays for the all you can eat buffet witch changes weekly very friendly atmosphere you won't be disappointed!

We eat out often. We came to Fancy Farmer tonight and had an excellent meal - the prime rib was…read moreamazing! The service was good, and my cocktai was very good. We highly recommend this place and we will be back!

Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

Service was perfect. It was nice to have Utica Club on tap. Portions were perfect for the eggplant…read moreparm. The blackened salmon was amazing! Highly recommend.

Their pizza is fantastic,the service is great and I love the ambiance! I'll definitely be going…read moreback!

Great spot for drinks. Friendly staff. Very nice environment. Highly recommended. Food is also…read moreavailable.

Food was good. Short staffed, service was very slow. The lady who aired on us was very niceread more

When you are headed toward Big Moose Lake, drive passed the usual suspects. Go the extra few…read moreminutes to Beth Kellogg's Little Fox. She is a Master chef with a creative menu. Every dish is prepared with a deft and and a full heart. Her burgers are unique combinations of flavors. The Thai wings are unforgettable. And her skill cooking a steak is second to none. Go see Beth.

Eclectic mix of food, but all very tasty. Friendly service and cozy atmosphere. Very small so would…read moredefinitely recommend making a reservation. It is not accessible at all for someone using mobility equipment or who has difficulty doing stairs so just keep that in mind if that applies to someone in your party.

Stopped here on the way up to my place in the Adirondacks. I bought chicken wings and pizza, I…read morethink it's a 7 out of 10. Although I'm comparing this to NYC food establishments. I'll be back!

The service was exceptional, the food delicious and the turnaround time from ordering to receiving…read morewas very quick. I wish I'd snapped a photo! Next time for sure.