What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

Amazing service. The staff wants to feed us full with samples. It enables us to find the right…read moredessert for us. The Kunafuh cream is very fragrant, imagine eating a beautiful flower.

I picked up the most beautiful cake for my daughter's birthday recently. The counter person taking…read moremy order was friendly and really helpful. Top notch customer service and delicious cakes. Always a great experience at Lyndell's Bakery!

Lyndell's Bakery is a Boston staple! They serve up your favorite American classics. Would…read moredefinitely recommend their moons of course, and their cupcakes. With their decadent moist cakes & dreamy frostings, everything they make is absolutely delicious. Keep in mind, their treats are all incredibly decadent, so they will definitely satisfy any sugar cravings. Also, their staff are just as sweet as their treats. Really kind folks all around. Highly recommend giving them a try! There is a reason everyone and their moms love Lyndell's, so go see for yourself.

Authentic neighborhood spot with a cozy, bright, and casual atmosphere. Everything is made with…read morehigh-quality ingredients, and every item we've tried has been excellent. We originally started going for the fresh baguettes and loaves of bread, but their dessert pastries have become a favorite too. A great local gem we keep coming back to!

I absolutely love love love this place! Everything is so delicious and fresh and the employees are…read morevery friendly. My favorite is the jambon beurre with suisse cheese on a fresh baguette...so yummy! Everything else is amazing as well, you really can't go wrong.

Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

Really, really tasty!…read more As an avid jambon beurre connoisseur, I must say theirs was one of the best I've had! Tender shaved ham on a soft, crusty baguette with high quality butter, cheese, and yummy cornichons. Nearly perfect, but if I am being picky, I'd prefer a cheese with a little more nutty Swiss cheese flavor. That being said, everything else being absolutely spot-on more than made up for this! We also tried the Basque cheesecake and it was very yummy! It was decadent and rich in flavor but light and delicate in texture. The sesame orange cookie had an amazing flavor as well. All around, happy with everything we ordered and would be happy to go back to try more. :)

Ah I'm so disappointed there wasn't a wide selection when I went! Looking at other reviews, I was…read morelooking forward to trying some other pastries but at noon on a weekday... it was slim pickings. I appreciate the dedication to their craft and care for each of their items. I thought the focaccia was tasty-definitely toast them up again for maximum tastes. The other item I got was the chocolate croissant which was just ok- could be a bit more airy. They have basically no seating or standing room inside. It is a grab and go type of place.

This small bakery boasts a 4.9 rating on Google Maps, specializing in freshly made New England…read moremuffins daily. It's truly unique! G.O.A.T.: My first time trying it, I opted for the Classic English Muffin. The crust is pan-fried, not baked, giving it a slightly crispy texture without being hard, reminiscent of cornbread in a Northeastern Chinese tieguodun鐵鍋燉 (iron pot stew). The inside is soft, chewy, and perfectly moist, with a slightly sticky texture when combined with the sauce. A muffin unlike any I've ever had! The goat cheese butter flavor is rich, the pesto provides a mild nutty aroma, and the unique fragrance of arugula instantly evokes the slightly excessive sunshine of the Mediterranean. Latte: Just okay, but you absolutely need a drink with it.

Made my way to Vinal Bakery on a Sunday in the late morning and I have to say that this tiny but…read moremighty cafe and bakery is a pretty solid choice for a quick and satisfying breakfast sandwich. The place was extremely busy yet well organized as they were pushing orders out efficiently and in a timely manner without sacrificing the quality of the product. I ordered the iced maple latte and the G.O.A.T. with the addition of bacon on their classic English muffin. The latte was very good. The breakfast sandwich was also delicious. The egg was cooked a little bit more than I would've liked, but the bacon was cooked perfectly, the goat cheese butter added richness, the pesto was fresh and their house made English muffins are excellent. It's obvious that they use great quality ingredients for everything they make. It's also not crazy expensive which is also a plus. It's a little bit out of the way for me, but if I'm ever around Union Square again I'll make a point to return!

I came here on a whim and arrived to a small line but crowded cafe. They had their menus high up on…read morethe walls with traditional coffee beverages, tea, breakfast and lunch sandwiches, and a yogurt menu. I was sad to not see any specialty coffee/lattes. Although, the iced coffee and cold brew were good. The breakfast sandwich was the star of the show though, the Egg & Feta sandwich was perfectly balanced with greens, feta, fluffy egg and delicious bread. I was happy to see they had a few tables outside because inside was crowded and I was there alone and didn't want to take up an entire indoor table.

A good neighborhood coffee shop with a variety of coffee and tea drinks, pastries, and sandwiches…read more The chocolate zucchini cake was excellent - super moist and rich in flavor. The pepper biscuit breakfast sandwich was good, though a little under seasoned for me. The chia pudding was also good, but a little over-sweet. Service was fast and friendly. Overall, would recommend as a solid local option for a casual breakfast or lunch.

Mike's Pastry is the place that is on every single must visit in Boston list. So, when we walked by…read moreone near Harvard Square, we had to stop by. This one didn't have a long line that I knew their North End location would certainly be marked by. On our first visit, we tried a plain cannoli to have a baseline of what to expect. We also tried a pistachio macaron. On the second visit, we tried a red velvet whoopie pie and a pistachio cannoli. The cannoli's are fire. The shell is thick, crispy and they hold up. They're stuffed with sweet creamy ricotta. It's a perfect pairing of soft cream and a hard shell. This location had a few bar seats available at the window and against the wall. There's a huge window of sweet treats on display. I definitely recommend visiting, try a cannoli and get something to go. They have everything from lobster tails to Boston cream pie. I think it would take someone with a lot of will power to come here and walk out without getting something.

Mike's Pastry in Cambridge brings the famous North End bakery experience to Harvard Square, making…read moreit easy to enjoy their iconic pastries without heading into downtown Boston. Located on Dunster Street, the shop is designed for efficiency, with a straightforward layout that keeps the line moving even during busy hours. There are a few counter seats inside, but it's primarily a grab-and-go destination where most people leave carrying one of the bakery's signature string-tied pastry boxes. The cannolis are the main reason to visit, and they certainly live up to their reputation in terms of size. The classic chocolate chip cannoli is generously filled from end to end with a rich, sweet ricotta cream, while the crisp shell provides just the right amount of crunch. If you're looking for something a little different, the Florentine cannoli is an excellent choice. Its honey-nut shell adds an extra layer of texture and a subtle caramelized flavor that pairs beautifully with the creamy filling. Beyond the cannolis, the bakery offers an impressive selection of Italian pastries, cookies, cakes, and other desserts. The lobster tails are another popular option, with flaky layers surrounding a rich cream filling, and the display cases are filled with enough variety to make it difficult to choose just one item. Prices are a bit higher than your average neighborhood bakery, but the portions are generous enough that many pastries can easily be shared. Service is quick and efficient, with staff focused on keeping the line moving throughout the day. Since seating is limited, it's worth taking your pastries to nearby Harvard Yard or the Charles River, where you can enjoy them at a more relaxed pace. Mike's Pastry may be best known for its North End flagship, but the Cambridge location delivers the same oversized cannolis and classic Italian desserts in a much more convenient setting. Whether you're craving the original chocolate chip cannoli or one of their many other pastries, it's an easy stop whenever you're spending time around Harvard Square.

Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

Went to Petsi's for the first time based on a recommendation from a co-worker and I enjoyed it! My…read morehusband and I ordered a medium spring chicken pot pie to go, frozen, to bake at home. It was a bit dry but still very delicious and flavorful. My only suggestion would be to include a bit more gravy, and more herbs; the lemon and dill didn't really come through. That being said, it was still really great and we were so excited to dig in to the leftovers the next day. Would absolutely recommend

A great espresso, a delicious pastry, and a welcoming staff that made it an overall great…read moreexperience. Didn't get to try it, but the bread looked tasty.

Forge has the BEST breakfast sandwiches and the vibes here are great. I order The Dane ( Egg,…read moreCheddar, Muhammara, feta & Spinach ) which was more savory and The Teele (Maple Butter, Chicken Sausage, Egg & Cheddar) which was more on the sweet side. I also got an iced vanilla latte which was delicious! They have a great retail area which I actually got my mom a CHEMEX pour over coffee maker for Christmas, shop local!!