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    LA SAISON Bakery

    4.5 (137 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

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    Pistachio croissant with saffron mascarpone frosting (back), multigrain croissant and pesto Gruyre scone (front)
    Alana K.

    My friend and I came here for breakfast around 9:30am on a Saturday. It was busy, but not packed. We asked if they were serving sandwiches, and they weren't, so we got a few pastries to share. The multigrain croissant was simple but very delicious. The pesto Gruyère scone was not dry (as most scones are!), and the flavor of the ingredients was very strong. The pistachio croissant with mascarpone frosting was certainly a maximalist pastry, but it was good. I really enjoyed the frosting and pistachio filling in it, but the texture of the croissant wasn't as crisp and flaky as usual due to the weight and moisture of everything else. They also have a full coffee bar. There's not much (if anything) in terms of indoor seating, but there's a patio out front with a few tables and benches. If the weather is poor, I'd be prepared to take your food on the go.

    Nancy B.

    Every order I feel transported to Europe. Recently, I brought chai and chocolate chip cookies and muesli bars to a morning tailgate, all raved about them! Today, we received a gorgeous gift of assorted pastries and cookies. The croissants are akin to a fine Parisian bakery. The cookies are balanced and have lots of filling, these are award-winning in my book. I suggest ordering on line for quicker pickup but the cafe is well-staffed and efficient.

    Matcha Latte and Fruit Croissant
    May H.

    One of my all time favorite bakeries around Boston. Their matcha is unmatched and their sweets and sandwiches are a must. There are only a handful of seats outside, though I will keep wishing they will have indoor seating one day as it is cramped inside and the line is often out the door. Nonetheless a pit stop for every time I'm craving good matcha and a sweet treat.

    Nice cakes
    Bill L.

    Had a quick trip to Cambridge and saw this bakery near hotel. I had a chocolate croissant, kouign-amman, and parfait (sorry no pic). The pastries were fresh and flakyious. I came back next day to get their breakfast sandwich that people were ordering the previous day. The sandwich was very tasty to-go item before my flight home. The place was pretty busy with locals getting their breakfast and drinks. The interior is small, so I could see the lines going outside. The outside sitting was decent with three small tables and a bench table. Overall a great fine with friendly staff and delicious pastries.

    Vivian H.

    I hate to give away my spot but this place is IT. always rotating weekly specials, seasonal specials, make their own sugar cubes, unique coffeees, sourdough pizza, I don't even know what to say. They have another location but this one is the OG. I've tried most of their menu but my favorite is always the sourdough pizza. Sometimes it's underbaked but I eat it anyways. Quick service, kind, and helpful people! Super small spot with no indoor seating but some outdoor and an igloo for the winter

    Christine W.

    Order pastries from La Saison and they were great. The order was packaged beautifully and had great presentation. I got a couple items like the eclairs and cookies. They were all really good and well made.

    Cappuccino and almond croissant
    Masmin P.

    I keep coming back for the almond croissants- flaky on the outside, soft and airy on the inside, with a satisfying sweet butteriness. Cosy little store, staff are always in a great mood, keep up the good job!

    Logo
    Chris M.

    The space is limited. At the time I was there the line was to the door. There is no seating but they do have some tables outside. They have strictly pastry items: cakes, pies, croissants. They do have egg sandwiches. If you like carbs, this is your place.

    Avocado toast

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    2 months ago

    Delicious pastries, and the Isfahan latte is one of my favorite lattes to get in the area. Definitely recommend!

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    5 months ago

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    5 months ago

    Best maple latte of my life. 10/10, and very friendly staff! Don't be deterred by the line, because it's worth the wait!

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    4 months ago

    Excellent egg bun sandwich! But $4 and change for a tiny cup of house coffee? Lovely patio great service but be prepared to drop a dime.

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    Great coffee and great pastries. One of the better spots in this neighboorhood/area. Worth stopping in.

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    SO GOOD! The kouign amann is out of this world. And really nice people (owners and employees) make this a great stop!

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    L.A. Burdick Handmade Chocolates

    L.A. Burdick Handmade Chocolates

    4.3
    (1.2k reviews)
    1.1 mi
    $$

    I absolutely love Burdicks and have been coming here for years. The hot chocolate is to die for and…read morethe chocolate mice are always a hit as a gift. I've gotten the mixed chocolate and hot chocolate several times as well. The hot chocolate is never quite the same as the store but worth trying! I was super excited to try the ice cream and got a small hazelnut ($9 for one scoop). Unfortunately it was just fine, nothing special, and sooooo tiny. Wouldn't get that again!

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

    Photos
    Hot White Chocolate
    Hot White Chocolate
    Hot chocolate
    Hot chocolate
    Signature drinking chocolate

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    Signature drinking chocolate
    Tick Tock Chocolates

    Tick Tock Chocolates

    4.6
    (7 reviews)
    1.9 mi

    Tick Tock Chocolates is one of my favorite little shops in Belmont…read more Whenever I need a gift for a host, a birthday, a "thank you", or a friend who's letting me stay at their house, this is one of the first places I think of. My default is usually the 9-piece box. If I really like you, you get the 9-piece box (lollll). Walking up to the display case can be dangerous; it's so hard for me to choose flavors because I really just want to try them all. There are rows of beautiful handmade chocolates in every color imaginable, and the flavors are so much fun: Vietnamese coffee, cookie butter (Biscoff), passionfruit, strawberry matcha, lavender, macadamia praline, local honey, salted caramel, and so many more. They also make seasonal treats. Around Easter, there are gorgeous big chocolate eggs that you crack open to reveal candy inside (I was SO close to buying one for myself ), along with adorable little chocolate bunnies. The chocolates are almost too pretty to eat. (I said "almost", mind you.) You admire them for a little while, and then somehow they mysteriously disappear into your mouth. NOMZ! My personal favorites are the Vietnamese coffee (of course) and the cookie butter, while some of my friends swear by the passionfruit and the fruitier flavors. I don't think I've had a bad one yet. But here's one thing that has always stuck with me, it's something that happened when I was in the shop one afternoon. A family was sampling quite a few chocolates, and I remember feeling a little bad for the owner because they were so patient and generous with everyone. I ended up making sure I bought a box to bring to friends that day, not because anyone pressured me or anything, but...don't you just wanna support a small business run by genuinely kind people? I haven't found a chocolate-loving friend who wasn't thrilled to receive a box from Tick Tock. (One of my friends are the 9-piece box in a weekend. I can't blame them, but...) Belmont is lucky to have Tick Tock Chocolates, and I hope they're around for a very long time.

    At $4.50 per piece, it's way over priced. Quality was good…read morebut I don't feel like it was worth it

    Photos
    The chocolate showcase 3
    The chocolate showcase 3
    Tick Tock Chocolates
    Tick Tock Chocolates

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    gâté comme des filles

    gâté comme des filles

    4.4
    (25 reviews)
    2.1 mi

    I was so sad they didn't have mousse au chocolat noir en cornet cacao, but we tried the cookie and…read moremoelleux au chocolat avec glace au miel salé (chocolate lava cake with ice cream) I love that it wasn't too sweet, something I have a hard time finding at dessert places. The chocolate lava cake takes around 15 min to make. The size is similar to the lava cakes you see at somewhere like chilis. I honestly thought it was pretty similar to a cake at chilis besides it being less sweet. The ice cream we chose was salted honey (I think, can't remember exactly besides it being salty). The ice cream paired very well with the cake, but it came in such a tiny cup. It was the size of the cups you get at the dentist to rinse. Actually, it might be even smaller than that. The cookie was a standard chocolate chip cookie. Nothing to run to, so I don't think it was worth the $6. Just warm up a Market Basket cookie and you'd have the same effect. Honestly, this place was good, but not worth the price. However, I didn't get to try the mousse so maybe that's worth it

    Very cute shop for treats to pamper with. The chocolate mousse is dense and rich. The chocolates…read moreare even better! I know pricing might be a complaint, but it's good to keep in mind that growing, harvesting, and making chocolate itself is a resource demanding process and would be reflected in quality.

    Photos
    Peanut butter & fluff mixed into dark chocolate mousse in waffle
    Peanut butter & fluff mixed into dark chocolate mousse in waffle
    Lava cake
    Lava cake
    Molten cake with a mini scoop of the honey ice cream

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    Molten cake with a mini scoop of the honey ice cream

    LA SAISON Bakery - bakeries - Updated August 2026

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