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Violette Gluten Free Bakery

3.8 (138 reviews)
Closed 10:00 am - 6:00 pm

Violette Gluten Free Bakery Photos

VIOLETTE GLUTEN FREE BAKERY ATMOSPHERE

What's the vibe?
Quiet
Classy
Casual
Good for kids

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Inside
Michelle M.

Was walking by and saw this gluten free bakery so wanted to check it out. It's very very tiny, room for about two people at a time. But that's okay, because it smells good and you're surrounded by goodies. They had a dessert counter, which is what I opted for. We decided to try 3 cookies -- the chocolate chip with nuts, chocolate chip with coconut and orange, & the peanut butter cookie. All three cookies were honestly pretty good. They were a little hard/dry but I'm not sure if that's due to the gluten free ingredients. The chocolate chip with nuts was my favorite. They also had a fridge with take home goods, I saw empanadas in there which maybe I'll try if I come back. I think they do custom orders too. A sign also said something about donuts after 2pm only...not sure. All in all good experience and it's nice that gluten free bakeries like this exist!

Mary B.

Just hoovered like 75% of a medium size triple tier cake that was picked up for my boyfriend's mom last weekend - I'm not gluten OR dairy sensitive but she is - this cake was SO. GOOD. Honestly I need to know how they make their dairy free buttercream. It may be better than standard buttercream! The cake was fantastic and also aged VERY well - Not dry or crumbly at all. She was traveling, so the leftover cake got to go home to my fridge. I have been rationing it throughout the week because it was so good. It is worth mentioning that the presentation was also fantastic and included freshly cut flowers. The ordering process was a cinch. When was the last time you had a cake so good you ate every bit of the leftovers? I'll be getting all of my cakes from here moving forward.

Chocolate chip w/walnut cookie
Dina A.

Gluten-free deliciousness! I walked past this bakery heading to UPS, but I had to try it out after I handed off my delivery. I love that the signage is so clear -- the outside reading "gluten-free" in huge letters was what ultimately caught my eye! The chocolate chip cookie w/walnuts was so divine -- seriously can't tell it's gluten free, tastes just like a normal cookie. Extremely fresh. A bit pricey -- $3.40 -- and nowhere to sit; it's a to-go spot so keep that in mind if you're planning a trip to this bakery. I would definitely return; I'm drawn in and am curious to try the other pastries!

Bagel Scantily Clad With Cream Cheese

Tldr: Hungry, ripped off (see photo and review), rude service affected not just me but a father-son duo. This is NOT the place to get a bagel when bagelsaurus is next door with relatively gigantic bagels that are a fraction of the price and a fraction of the time. I came here today because there was a line at bagelsaurus. Honestly, I think waiting in the line going across the crosswalk would've been faster and a better experience. All I ordered was a bagel with cream cheese. I sit there and think: "No way this takes more than 15 minutes with 4 people in the shop, let's schedule a Lyft!". Boy was I wrong. After ~10 minutes, the cook announces "Sorry we're taking so long, we're taking pictures of the sandwiches." Sure, fine. Then, a father with his son next to me say they've been waiting 20 minutes for their sandwiches. I understand unforeseen complications, but knowingly delaying orders for scheduled pictures should at least be TOLD to the customers before they order. I talk to this father-son duo, and they also came here because of the bagelsaurus line. We agreed the time difference would've been marginal. More time passes. My Lyft which was delayed arrived before my order was started. I took the bag (empty) with my name on it and asked for a refund for the $7 bagel with cream cheese. The cook indignantly exclaims that they are no refunds and that she is currently cream-cheesing my bagel. Very odd considering she hadn't started beforehand. She exclaimed that Bagelsaurus would've taken double the time, which in my experience, even with a line, is not true. I had to run to my Lyft or miss my train. I open the bagel on the train and my suspicions were confirmed. Not only was the bagel UNCOOKED, but there was SO LITTLE CREAM CHEESE that I believe a diner packet would provide more. Now I am left hungry writing this review after paying 50% more for 75% less food than Bagelsaurus would've provided in the same time. If you don't believe me on the portion size and the amount of cream cheese, I put a picture below. It was evident she really did not want to refund me even when she couldn't give back my time. Then she says that my complaining wouldn't help after I responded to her remark about Bagelsaurus taking double the time with a "No, it wouldn't and I've waited in those lines plenty of times. It shouldn't take 20 minutes to cream cheese a bagel." I hope their pictures turned out better than this sorry excuse for a $7 bagel. I put my fingers in for a size comparison. It reminded me of an english muffin, though even those come cooked when you order them.

Looks like it's donut Saturday at Violette! The socially distanced line up.
Emily L.

I've visited Violette in their 3 different locations over the last 10 years, and they've just gotten better and better. Now that they're more accessible in Porter Square and have good COVID policies in place, it makes it even easier to indulge in gluten (and often dairy free) bakes! I go at least once a month. Some of my favorites (I am GF/DF): _ Their challah made me believe that gluten and dairy free bread could actually be delicious. It's even better toasted! They always have challah on Tuesdays but their breads rotate for W-Sa. _ The orange cake with chocolate glaze is SO GOOD. The cake is super moist and the chocolate gives it just that edge of decadence without making things too sweet. This is my frequent request for my birthday and anniversary. _ The angel food cupcakes with lemon curd (only in the summer) are heavenly. The cake texture is not as fluffy as the gluten-filled version, but the taste is spot on. _ Donuts! They have them once a month. Order in advance for sure! I prefer the glazed ones like raspberry or chocolate over cream-filled or cider donuts (the latter being a bit too fried for me). The menu changes each week, so subscribing to their newsletter is the best way to get updates. They also have updates on Instagram. I love that they listen to their customers and are constantly developing new items. They've just recently started selling a French-style GF/DF cheesecake, which I'm dying to try. And rumor is they are experimenting with chocolate croissants! ... !! I usually order online in case there's something I want that's in high demand, like crackers or donuts. But read their instructions for how far in advance to order (usually before noon the day before pick up), order minimums ($25 for online, more for delivery), and which items are available when. Read the labels b/c some items have dairy or nuts. You can order for pick up, delivery, or even contactless. Picking up at the window is very easy, though. They restructured the bakery so there's an ordering counter at the door. All the baked goods are right at the window so you can see everything. Everyone is vigilant about mask wearing and cleaning. Yes, some of their items are more expensive than what you might find at other bakeries. But remember that they are a small business, and nearly all of their ingredients are organic and locally sourced. Note: While they are very good with all things GF/DF (they are certified for those with celiac disease), they do use nuts. You should check their site or email to ask about treats for someone with a nut allergy. The owner, Leesteffy, is very responsive.

Outside of Violette Gluten Free Bakery
Natalie L.

I was in the area and noticed this gluten free bakery was nearby. I stopped in and was immediately greeted by a friendly person at the counter that effused with warmth and positive energy (sorry, didn't get her name). She told me all about the offerings in the case and on the menu, fresh bread in baskets, as well as in the freezer. I got a smoked salmon sandwich on sourdough for $14 (no dill sauce because it specified it had dairy). She offered to check if they could make it dairy free but I don't think they could because it was a house sauce and when I received it, it didn't have sauce. The sandwich was a little smaller than I expected but tasty! And the sourdough bread is the softer texture of regular sandwich bread (can't tell it's GF!) and not coarser like artisan sourdough bread. I also got a mini lemon Bundt cake that was super tasty and GF/vegan. It was around $6.50 or so. Lastly, I got two frozen loaves of challah bread (buy one get one free) and had them for breakfast this morning and it was so fluffy and amazing! I can't wait to try the frozen bagels that I also got!

outside
Kris P.

Was just a window , not a full bakery. Came here exclusively for the vegan gluten free items. Service was nice, we were the only ones there . To order you kinda look through the window to see what's left and what you want. We were hoping to try the vegan Gf bagels; they were sold out. We got a cookie and a cupcake gf/ vegan . Both were ok to me , cup cake was smaller then most bakeries, and the cookie for the price. My 5 year old said the cupcake was a fail, and the cookie was yummy yummy. Haha Grateful to have a gluten free and Vegan options at all. I would come back if I was in the area again for the cookies.

Empanadas

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2 years ago

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5 months ago

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3 years ago

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4 months ago

Excellent pastries and savories - gluten free without sacrificing flavor. Wonderful for those needing to avoid dairy as well.

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2 years ago

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9 months ago

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11 months ago

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3 years ago

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1 year ago

Cute place with excellent gf options! Staff was very friendly. We were so glad we stopped in!

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1 year ago

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11 months ago

I have never been there before best pastry I am excited to try the pastry out when I get home

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5 years ago

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2 years ago

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3 years ago

Thx for providing such tasty, relatively healthy cookies so close to Christmas Eve--They were delicious!

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3 years ago

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4 years ago

My food was soured by their distain for the community unfortunately. Not going back...

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5 years ago

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6 years ago

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4 years ago

Honestly never going back here. The lady (pretty sure she's the owner) is downright terrible. Just go to Dunkin'

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5 years ago

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Ask the Community - Violette Gluten Free Bakery

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Verveine Cafe

Verveine Cafe

4.3
(130 reviews)
1.9 mi
$$

Verveine Cafe and Bakery is a fully gluten free bakery in Cambridge that makes the concept feel…read morecompletely beside the point within about thirty seconds of your first bite. We walked into a space that fills up quickly during peak hours, with a cozy, welcoming layout that feels more like a neighborhood cafe than a specialty health shop. The fact that everything on the menu is gluten free stops registering quickly because the quality of the baking stands on its own without needing the qualifier. The ube brownie is a popular item for good reason. It is soft and rich in a way that holds up against any brownie regardless of how it is made, and the ube flavor adds a layer of depth that makes it more interesting than a standard chocolate version. The cinnamon roll is another standout, and the cookies across the board, particularly the peanut butter miso and the chocolate chip, land with a texture and flavor that most bakeries with no dietary restrictions cannot match. The congee is worth knowing about if you want something savory, warming and well seasoned with enough flexibility in the toppings to make it feel like a complete meal rather than an afterthought on an otherwise sweet focused menu. Prices run on the higher side, which is the most common hesitation, but the quality of the ingredients and the execution justify most of it. Lines can get long during peak hours and the space fills up quickly, so coming earlier or during a slower window makes the experience easier. Staff are warm and knowledgeable, happy to walk you through the menu and offer recommendations without any pressure. For a gluten free bakery experience, Verveine is the best in the Boston area without much of a debate. For a bakery experience in general, it holds its own. We would come back for the ube brownie and a cinnamon roll, and we would plan to arrive before the midday rush.

My colleague and I came to Verveine on our last trip to Boston - I was told that Verveine's cookies…read moreand pastries were some of the best in Boston - but by the time we arrived just before 11 AM, the pastry case was nearly empty. We decided to stick around for an early lunch, so I ordered an avocado toast and black sesame latte. There was plenty of outdoor seating, and we were able to find a table while we waited. Our food was brought out in about five minutes since ordering, but our server forgot about our drinks - these arrived several minutes later. Verveine's avocado toast was by far the most elevated avocado toast I've ever seen. Vibrant pomegranate arils, pink beets (I think), arugula, and pistachios were generously sprinkled over the avocado. The bread was nice and crusty and served as a solid base for the mountain of toppings. As for my drink, I love anything with black sesame, but the latte had a more watered-down black sesame flavor than I was expecting. All in all, I felt satisfied with my light lunch but was really looking forward to trying Verveine's baked goods.

Photos
Verveine Cafe
Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
Ube matcha

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Ciao

Ciao

4.7
(46 reviews)
1.0 mi

Stopped in at Ciao today after grocery shopping. We were seated quickly and comfortably, the staff…read morewere quite welcoming and attentive. Picked the Salsiccia pizza to split between us (and a poached pear and cannoli for dessert). First, the atmosphere is great! Inviting, with great views of Ball Square and the amazing pizza oven. The pizza arrived at the perfect temperature and quickly (we learned later that a pizza spends less than couple minutes in the oven due to how blisteringly hot it gets). Great flavor and composition to the pizza -- the sausage was extremely flavorful and there was just enough cheese. The dough is top notch, with just the right amount of chew! The poached pear and cannoli were excellent. Not too sweet with sufficient complexity. Very, very nice. My fiancé chatted with the staff and learned more about the location and the pizza oven (I mean, it's just too cool to not ask to see more closely). Great service, fantastic food. Will certainly return and I now feel remiss that we hadn't yet been.

Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

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Bar seats and pizza oven
Bar seats and pizza oven
Funghi is my go to fun guy pizza
Funghi is my go to fun guy pizza
Table seating

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Table seating
Mr Bartley's Burger Cottage

Mr Bartley's Burger Cottage

3.6
(1.4k reviews)
0.9 mi
$$

Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

I'll be honest, I had high hopes for this place. After seeing it online and just how it's an old…read moreschool vibe, been open for a long time. I was impressed upon arrival, seeing the cool menu and interior. Knowing that many celebrities had eaten here! But then the food came out and we were a little disappointed. I ordered the D-Luxe and my boyfriend got the Bill Burr. We also started with soups, clam chowder and chili. The soups were good. Fries were really good! The burgers looked good, but then we took a bite. We both got medium, but usually that means pink...not raw. I'm not even lying my burger felt like I was eating raw meat. The meat was still super soft and shredded like. I get pink, but not raw. I was nervous I'd be sick after to be honest. I hate seeing pictures of people's bitten into food online but I felt the need to post it for reference... It's too bad because the vibes were great and everything, and maybe next time it'll be better, but I'd definitely say medium or medium well...

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Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage

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Shy Bird

Shy Bird

3.8
(360 reviews)
2.4 mi
$$

Ok so this was really good but I was still hungry afterwards.. so if you are hungry I would get…read moresomething more filling. I added on shrimp and grilled chicken for more protein. Grilled shrimp was fireee and chicken was still juicy and tender and the fruit was amazing. Just what I needed on a hot day. Also the tilden lacewing and it was like sour but spicy? Idk but it wasn't too sweet and was very refreshing! Bathroom is very clean but it's not in the restaurant so that was really confusing. It's in the same building but you have to get out of the restaurant area. We had a vegetarian in our group and he got the maple bowl but they didn't remove the chicken. However they did make it again free of charge but it was annoying because it came out like 15 minutes later when everyone was almost done eating. Overall pretty nice vibes, lots of seating, a good chicken place!

We wanted to like and enjoy this Saturday Brunch spot Shy Bird…read more It just wasn't in the cards. Service was mediocre as others have mentioned in previous reviews. The ambiance of the spot was great with no issues. The Saturday Night Bloody Mary was lack luster. It needs spice. It lacked spice and flavor. The tequila couldn't carry it. The Truffled Chicken Frites lacked enough sauce. It needed more of that delicious sauce. Other wise it was good! Nothing to write home about but good. The Spicy Chipotle Chicken Breakfast Burrito lacked one thing...The chicken. It had no chicken once I was half way through it. I didn't bring it up because well I ate half of it. Fries were good but without chicken in the burrito it was nothing to write home about. I would not return. Too many miscues at this point. Hope they fix the issues outlined!

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Inside
Inside
Sb dunks
Sb dunks
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Violette Gluten Free Bakery - bakeries - Updated July 2026

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