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    Dos Amigos Mexican Food

    4.4 (30 reviews)
    InexpensiveFood Trucks, Mexican
    Closed Closed

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    1/4 Pollos Asado
    Michelle D.

    So I hate giving two stars as it seems so low but as the two star label states "I've experienced better." When we got there it seemed there was only one guy taking the orders and cooking. We had a pretty big order for a few of us so I understood the wait. A second guy did end up popping out from somewhere and helped him finish up. Just a note, some of the prices of the different menu items have gone up a dollar since the menu pics were posted in the pictures section. 1/4 pollos asados - Chicken wasn't too dry. Comes with a thigh and wing, rice and beans. The picture showed charro but I had refried. The refried beans were still pretty good - nice and creamy. The rice was a little too fluffy/over cooked for my taste. The chicken was not dry and it also came with a bunch of sliced onions partially cooked with a nice slight crunch to them. Ground Beef Taco - the meat was a little bit salty on this one. The one thing I do have to say (and my coworkers that also had it agree). Probably not a go back to, but bonus for those who do go is that you do get a good portion of food for the cost.

    Huevo con Tocino con Queso
    Rob L.

    Nice little taco truck! 2 item tacos are $1.50 and you can add cheese for a quarter; or you can get 3 two-item tacos for $4. Aside from the standard breakfast taco fare they serve cactus and egg tacos... I'll try that another day.

    Got some time for breakfast or lunch and only $5 in your pocket? Try this place. $3.75 for 3 bkfst tacos!!
    Roy R.

    This just another unassuming little truck on the corner of 38 1/2 and Guadalupe across from the Jiffy Lube. I'd seen it a few times and since I had put some cash in my pocket during my morning walk, I decided to check it out. First off. Be prepared to wait. There appears to be only one cook there and he takes about 2 or 3 orders at a time and prepares them. With only one person working the window and grill, it makes sense. There was 3 people there waiting when I arrived and soon after 3 more showed up. A few stopped and saw the line and moved on. So if you have time and only a couple of dollars in your pocket, then this is the place for you. All of the menu is pretty cheap. I don't think I saw a plate beyond $8. The tacos are all also under $2. Breakfast tacos are $1.85, but it's only $3.75 if you buy 3!! For Austin, that is a steal! They are nice sized and very full. I had a cactus and egg, chorizo and egg, and bacon and egg. The cactus and egg was delicious and tangy just the way I am used to. The chorizo and egg was good, but needed a little salt. The bacon egg was a let down because it was just scrambled egg with a slice of bacon in it. It would be so simple for them to just have diced bacon to throw in with the egg. The lack of bacon grease cooking the egg is the main reason for my disappointment with that one. The biggest let down though was the flour tortillas. They are probably good for anyone that grew up eating restaurant style tortillas or pre-made store ones, but for me, they are not authentic. They felt and tasted premade. I have come to realize the closest you can find to homemade at almost all the restaurants north of San Antonio are at people's homes. HEB does a good one that is close enough. In any case, these were not bad, but would turn my review into 5 stars if they had better ones. Overall, this is a great little truck with some tasty food for cheap. VERY cheap. I shall have to try some of their non breakfast tacos next time. For under $2 each, they are worth a sample whenever I am not in a hurry.

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    10 years ago

    Great authentic street style tacos. I've been looking for good tripa tacos and they are the winner for me in Austin so far.

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    8 years ago

    Great tasting and authentic food + hefty portions for the price. The pastor is delicious!

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    13 years ago

    yummmm so inexpensive and delish! everything is great, but my fave is a breakfast burrito with eggs, rice, beans, chorizo and avocado.

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(563 reviews)
    2.7 miDowntown
    $$

    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - Carne Asada Taco & Adobada (Pastor) Taco

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    Carne Asada Taco & Adobada (Pastor) Taco

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    4.1 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    It was my first time at this restaurant. I'd recommend making a reservation, but once you get…read morethere, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(335 reviews)
    2.5 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    2.7 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Outside view

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    1.6 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Dos Amigos Mexican Food - foodtrucks - Updated September 2026

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