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    Dos Olivos Market Harlingen

    4.1 (56 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order Dos Olivos Market Harlingen Takeout or Delivery

    Dos Olivos Market Harlingen Photos

    DOS OLIVOS MARKET HARLINGEN ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dos Olivos Market Harlingen

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    Wine margarita
    Laurie N.

    Wine margaritas flight was an excellent choice to wet the palate. From mango watermelon strawberry to pomegranate flavors was creative. Risotto plate and salmon glazed pomegranate was unique presentation. This place is located near the expressway for being a Saturday evening I was surprised this place was not packed. Sat outside in the patio. The inside is like a contemporary rustic ambience. Plus they had live music. I recommend this place. The downfall in my perception is that the server had forgotten to check up on us. That can be easily corrected. The place is clean and has an inviting feel.

    Cookie For My Puddin
    Jessica T.

    I stop in just for desert!! I love bread pudding and make it a point to search for it when I'm out of town on business. The vibe and service was great. The dessert was amazing warm and served with ice cream.

    dean d.

    Food is amazing: Pan Tomate is worth feasting on. El Olivo: skip it. Burrata Salad: best you'll ever eat. Barbacoa Donuts: it's good but probably never again. Dessert? We had all three, very worth it. Service: spotty or perhaps they prefer every single employee to service a table and to never be present more than once? Not sure.

    Sticky Chipotle Salmon
    Gina M.

    5 Stars service! Great atmosphere! I had the Salmon sticky chipotle salmon, Chemistry Pinot Noir and for dessert dark chocolate churros with French Press coffee. Everything was very flavorful! Well worth the price! Classy and best in Harlingen!

    Burrata Salad
    Ivette D.

    A lovely discovery in Harlingen- Ambiance - I loved it! On a Saturday night this place was full, but we didn't have to wait to be seated. The vibe was chill, live music was not too loud and you didn't have to fight the music to have a conversation. Overall this place is classy without being stuffy. We came after work in T-shirts and sneakers and didn't feel awkward. Part of the casual nature - You order drinks at the counter, take a seat with a number, order at the table and then pay up front when you're ready giving them your table number. Food - a couple of the steaks featured up front in the case were not in the best shape. (One was a browning/grayish.) But they assured a fresh cut and my friend had a marinated ribeye which is not pictured, but was very delicious with the LO sauce. I am a big gnocchi fan, so I ordered the butternut squash with gnocchi and WOW who knew butternut squash could be so well seasoned. It was buttery, caramel-y and savory all at the same time. The fried onions and jalapeño added heat and complexity just lovely. The only miss was the gnocchi. What is normally soft pillowy goodness was fried and tough and didn't add any flavor. It added texture, but not in a good way. It fought the perfect firm scoopable squash because it was chewy. So I would recommend a softer pan fry and perhaps an herbed gnocchi to compliment the squash. Burrata Salad - I mean Burrata anything is going to be an instant winner so this was no exception. It's a bed of shredded kale with tangy vinaigrette capped with burrata. The special pop (no pun intended) is the sprinkled toasty popcorn (I think). Just lovely contrast of toasty flavor and crunch. That said it was a little out of balance with the amount of kale and vinaigrette. I think a little sweeter dressing or an additional drizzle of olive on top would help. Because most of the moisture was coming from the burrata and I felt most of the salad was plain kale by the time I finished the cheese. Wine - they don't have many options by the glass. I went with a red blend but would have loved a Malbec. Perhaps as they get more data from customers they can expand their by the glass options. Staff: Professional, prompt. They all seem bought in and proud of the establishment. Perhaps it's family owned but that pride and ownership comes through. If you're in Harlingen or looking for a girls night or date night spot, definitely put this on the top of the list!

    Sticky Chipotle Salmon and Caesar 'Street Corn'
    Leonardo F.

    Very delicious food and good service. Not too busy and aesthetically pleasing for a nice lunch/dinner date.

    LO Caesar 'Street Corn'
    Penny C.

    I love this place. Always excited to go eat there. I'm addicted to the barbacoa donuts - I know they sound weird but they are heavenly. They are spicy, the doughnut is only slightly sweet and so soft. The street corn was my favorite this time - it was a party in my mouth. My second favorite, which isn't shown because I ate it before I remembered the picture is the Karaange chicken. It's crunchy on the outside but tender, full of spice and flavor. The ribeye was tender and savory (I just had a few tastes from the hubs.) The mushrooms were very fresh tasting.

    Receipt
    Kati P.

    We were from out of town for a meeting and had a party of 14. We had a reservation and we were very excited about our visit. The decor was awesome and very relaxing. Unfortunately that is about all that was nice. We arrived at 6:30 (our reservation time) We ordered our drinks and food. I read the time that our order was placed in the system at 6:57. We waited, waited and waited, finally at 8:25 all but 2 of us received their meal. Everyone received their meals in 5-7 minute increments instead of all at once. We waited a few more minutes in hopes that the final two would receive their meal. They never arrived, we asked and guess what, those 2 orders were never turned in. By this time it's 8:50. We eat our cold food which was not impressive. I ordered the Texas Porchetta and sautéed mushrooms. I am still trying to figure out what kind of mushrooms I received. They were swimming in oil, and tasteless. The Porchetta was also less than favorable. The only thing that was edible was the slaw on top of the Porchetta which was burnt on the bottom and was tough. We finally were finished and received our tickets, after another staff member came around and had to reenter our orders. When we received our tickets we were astonished with the service charge (tip) of 21%! Now I have worked as a waitress and I know with a large group there is an automatic tip charge, and because of my previous waitress experience I always leave more than what is the automatic tip charge. Not this time! First our service was horrible, it was a charge of 21%, which was extremely frustrating. 2 people did not receive their food, we all drank water or tea, we were there until 10 pm and had to pay that much tip! After we all paid our bill they came back and did not add our drinks to our bill. They never offered any kind of discount, compensation or apology for the inconvenience of our time, they were worried about who was going to pay for the teas that were ordered. We were all so disappointed and taken advantage of. We left with absolutely no intentions of ever returning. By the way the two who did not receive their meals, stopped Chick Fil A on the way back to our hotel. We were all so disappointed and I have never experienced anything like this in my many years. I hope they can get their act together, because it could be a charming place where a group could enjoy themselves. I have included a picture of my receipt as well as the sautéed mushrooms.

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    11 months ago

    The wine and appetizers are so delicious. I have tried 4 of them and all were great. It is also a very relaxing environment

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    Cool looking place. Great food and service. So, so wine selection, but still with coming to.

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    Ask the Community - Dos Olivos Market Harlingen

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    F&B

    F&B

    4.5
    (307 reviews)
    36.9 mi
    $$$

    My girlfriend and I came here during our 4-night SPI trip, and this ended up being the best meal we…read morehad all week. From start to finish, everything was excellent. Our waitress, Marlene, was fabulous. She was attentive and friendly. For our entrees, we ordered the Filet Mignon and the Smoked Duck Breast. The filet was incredibly tender and flavorful, which isn't always easy to achieve with such a lean cut of meat. The beef jus paired perfectly with it. The duck breast was tender, flavorful, and beautifully presented. The highlight of the night, however, was the Key Lime Soufflé. This was easily one of the best desserts I've ever had. The balance of flavors was perfect. Not too sweet, not too tart, just the right amount of key lime. The soufflé itself was also baked perfectly. Every course was excellent, the service was outstanding, and the entire meal felt incredible from beginning to end. If you're visiting SPI and looking for a memorable dinner, F&B is absolutely worth a visit.

    We dined at F&B on New Year's Eve 2025. It was a +/- experience. First, Marlene was our waitress,…read moreshe was awesome! One of the best service experiences we've had in years! Hustle is her middle name... thank you ma'am, you made the evening! The menu was a chef's selection 4 course menu, with options for each course. We opted for the wine pairings with each course. The restaurant was decked out with New Year's regalia... with balloons, hats, noise makers, at every table... really fun atmosphere! All the staff were decked out fancy, looked great! For our first course, we selected lobster bisque mushroom soup. The mushroom soup was divine, absolutely fabulous. The lobster bisque was sub-par... while plentiful, the lobster was not fresh, tasted very fishy. The second course of the seafood medley and venison bites was equally Jekyll and Hyde! Venison, superb, tender, cooked perfectly, tasted great. The seafood medley, all super fishy ... not fresh! Crab claws mushy too, obviously frozen prior. Oysters pitifully small and warm. Shrimp, while cold, were very fishy and mushy, as if previously frozen. No bueno! Our third course was the surf/turf and Akashi short rib ragout. The turf was awesome, best steak we've had in years! The lobster ... pitiful, small, overcooked, tough and fishy! Disgusting! The ragout was good, but we're not sure why chef's make beef dishes sweet ... good beef stands on its own, no need to over season! Not a well conceived dish... Our final course was the chocolate soufflé and lemon cake ... both were terrific! The soufflé with Chantilly cream and whipped cream was very good. The star dessert was the lemon cake with fresh fruit! Light and airy cake, the fruit was to die for. Delicious! The wind pairings were good, although some of the selections were "tired" favs, like "The Prisoner"... IMHO. Such a good wine list at F&B, the pairings were disappointing! The staff whisked away a 1/2 finished pre-dinner martini, which Marlene graciously replaced! When you spend $500+ on dinner for two, even a special evening, the restaurant should deliver. F&B did not meet the standard on New Year's Eve. We won't be back this trip..,

    Photos
    Fresh flowers
    Fresh flowers
    Mushroom Risotto Ravioli
    Mushroom Risotto Ravioli
    Cucumber martini

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    Cucumber martini
    The Meatball Cafe

    The Meatball Cafe

    4.3
    (781 reviews)
    37.0 mi
    $$

    True Italian resturant from home made pasta and dished to theme Dark woods and style and Outside…read morePatio with live plants and veggies Food outstanding from bread to olive oli garlic dip to pear salad and soups add that oil dip and pepper to the wedding soup and you have an awesome memorable healthy soup loaded with meatballs and veggies. Service outstanding Stephanie is upbeat helpful and great friendly happy service the hostess to The manager came to us twice asking if all good twice we said fantastic My only concern was owner manager in back corner book running the place and business on his speaker phone from interviews to car repairs to watching utube video on speaker All could be done in office behind him it broke the peaceful setting for sure Highly recommend was great food and service

    My wife and I dined at The Meatball Cafe on a Friday around 1pm. The host greeted us with a smile…read moreand we were immediately seated. The restaurant is very dark in places, but each table has lamps which made the vibe very cozy. Our server gave recommendations, and we ended up with the cheese ravioli appetizer, which was absolutely delicious!!! 3 generously sized fried ravioli, filled with cheese and spinach, which resembled a nice spinach artichoke dip. We were also given a loaf of ciabatta bread with garlic olive oil to dip in. The bread had a nice crust and was very soft on the inside. My wife had the Scallop toscana pasta, which had 5 perfectly cooked scallops with a fresh pesto sauce with spaghetti pasta. Her pasta was delicious, with a very fresh herb tasting pesto, and the pasta was perfectly cooked. I honestly enjoyed her dish more than I did mine! I had the house signature, Spaghetti and meatballs. It was a tomato sauce spaghetti with 2 almost baseball sized meatballs. The meatballs were moist and very hearty, and tasted amazing. The sauce on my spaghetti tasted very fresh. It was good and had great flavor, however I feel that it was slightly bland for my taste(to be fair I enjoy things on the saltier side). My only real dislike about the spaghetti is that the sauce seemed to be very watery, and did not cling to the pasta very well. I'd like a thicker sauce, but other than that I really enjoyed it. For dessert, I ordered a crème brûlée, which was absolutely delicious. The custard wasn't too sweet but had great flavor otherwise, and it had a thick, crunchy sugar topping. The dark spot on the topping may have been burnt just a bit, it wasn't bad, but I did not enjoy that as much as the rest. Overall very tasty. My wife ordered the Italian cheesecake, which looked absolutely stunning. A very large slice of a ricotta based cheesecake with a blackberry topping. It was smooth, rich, and absolutely delicious. Only issue with the cheesecake is that we couldn't finish it! Overall I would highly recommend The Meatball Cafe, and my wife and I may be returning for dinner tonight with my buddy and his fiancé. This place will be on my list for every SPI trip!!!! (Forgot to get a pic of the ravioli)

    Photos
    Indoors
    Indoors
    Calzone and French fries.
    Calzone and French fries.
    South Padre island

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    South Padre island

    Dos Olivos Market Harlingen - wine_bars - Updated August 2026

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