OIP is known throughout Tyrone as a popular meeting spot for lunch. I've been visiting for years…read morewhenever I'm in town. Yesterday was a damp, rainy day but the inside was warm, the service friendly and welcoming, and the food was ready quickly. My Italian sub - baked - and pizza slices were served hot and tasted delicious.

cheesesteak was all bun no meat stromboli same thing…read moreThe bread is all you get will never go back

This lil place on the corner is not just a market, it's Mac' Market. A very clean well run sandwich…read moreand deli that will prepare a vast amount of sandwich hoagies that will just dance on your palate and satisfy your hunger. With a vast array of cold salad such as macaroni, pasta, potato, etc to compliment the hoagie, you just can't go wrong. They have indoor and outdoor seating to enjoy your lunch or dinner in a very clean environment or sit on the tables outside to enjoy a cool breeze on Columbia Avenue, just past Garber Street. In Tyrone Pennsylvania. Excellent staff ready to assist you and quick to make your hoagie fresh in a flash. I can assure you will fill that craving and your hunger. Great hoagies, great people, great place. They are definitely 3 for 3 with a 5 star great pick for a great meal.

Food is excellent and the meat department is top notched. Owners are great people to work with for…read moreall your needs.

hoagies are very good. the onion marinade is addictive. great service. i have been a customer for…read moreover fifty years. i recommend the tyrone hoagie.

East end is the originator of the famous "Tyrone" sub. Their housed in a small building with…read moreseveral ladies working behind the counter. Walking in the door makes you feel like it's 1973. Unfortunately, in the post covid world, they've eliminated the few dine-in options so it's take out only. They have weird hours, the staff are always gossiping, and their pizza is not good (pre-made frozen crust). Good news though -- you don't come for the pizza you come for the subs regardless of their name. A warning is in order, to come here you must love onions (I mean really really love'em). The sub has chip chop ham (not a premo cut), bologna, lettuce, tomato, banana peps and loads of ONIONS! East end's onions are sliced really thin, chopped to about 1/2" and are marinated in oil and vinegar. This is literally an onion sub and East End's onions are the best! I typically go medium green (pictured) and the different variations usually mean more or less hot pepper seeds. Pair with another one of PA's finest, Middleswarth BBQ chips, to feel like you are a true born Central Pennsylvanian (oh to dream). It's a toss up on who's got the best Tyrone sub though (there's a copy cat down the street). Apparently, the original Owner sold the recipe when he sold this restaurant. Both subs are similar but different and I switch it up to keep things spicy. Try both together and buy some gum, you'll need it!

Pizza and Stromboli are very good here. The problem with this business is that they hate money…read more I've found them closed during listed hours on a few occasions. Recommend if open.

Good food, not a big sandwich menus, good service , prices are fair and hours are also goodread more

We were visiting Tyrone on a Sunday afternoon, and very few places were open for takeout, so we…read moregave Firehouse Pizza a try. It's on the outskirts of Tyrone, and almost halfway to Port Matilda, but it was worth the short drive! It's conveniently located just off I-99 and South Eagle Road / Pennsylvania Avenue. We ordered a few pizzas and a stromboli, and everyone was very happy with them. Food was prepared quickly, staff seemed friendly, and it looked like a family-friendly place you can dine out as well. It's decorated with a lot of fire station items and memorabilia from around the country. Pricing for the menu items was very reasonable. If we're back in the area again, we'll try to dine in!

Stopped in last week with a few others to grab some dinner. Place was busy but not crowded. We were…read moreseated quickly and had a very attentive waiter who really made an effort. We started with Chicken wings. I've had better but these weren't bad. They were pretty expensive but that was more due to spiraling inflation due to the ineptitude of the Washington bureaucrats currently running things. We also got an extra large pizza, which everyone enjoyed. Not once did we have to call the waiter. He kept our soda refills coming and checked numerous times to see if we needed anything. Service was fast and smooth. Something of an anomaly now a days with many eateries complaining about being short staffed while service crawls. None of that here. All in all a nice night out. I'll be back soon!!

Staying up at the resort again, and ordered a large pizza over the phone. Easy peasy, and by the…read moretime I got to the dockside location, it was finishing up. Clean location, friendly folks, especially the woman that appears (my presumption) to be the manager (?). (Sanitation note - saw one of the staff sniffling and then blow her nose into tissue) She'd stepped away from the food, and immediately thereafter went to the sink to wash her hands thoroughly and then re-glove. Excellent!) Anyway, the pepperoni pizza was great! Thick with cheese and just the right amount of gooey on the crust! Very tasty. Breadsticks were less impressive, but that's okay. All good here!

great service, it's not Nyc pizza it's more detroit . cheese and sauce are great . the bread sticks…read moreare are delicious. great go to place

While Mabel's isn't as charming as it once was it remains a staple for Clearfield. Not the best…read morepizza by far but the value remains and specializing in slices versus whole pies is a great advantage over the other offerings in town. If you're ever in Daytona Beach go to Panheads which is a full restaurant and bar and a very different experience but still Mabel's pizza.

Passing through PA on a cross-country winter trip, checked local options and Mabel's was near the…read moretop of the list. It's tucked away in a residential neighborhood and a clear local favorite! Is it the best pizza in the Alpha Quadrant? It's up there! They were likely slammed by Super Bowl orders and still managed to provide great service and a great square pie with a perfectly crispy crust. Cash only. Love the order window. Bravo!

First time going to this restaurant on Sunday morning, food was very good but the service not so…read moremuch. Server seemed to care too much about her smoking device and computer rather than her customers. Tried getting her attention a few times and ignored us. Great food but don't come when Shaina is waitressing

Extremely ignorant staff, allowed another customer behaving bizarrely to swear at and attempt to…read morephysically engage with me all while the offending customer was checking out and I was in line behind them. I had my young minor sibling with me. At least 5 staff were in front witnessing this occurrence and not one could conjure up the idea to intervene or tell the man to not use vulgar language in their establishment. Honestly disgusting attitude exhibited by staff.

Absolutely delicious pizza. And Zoe and her crew are terrific. If you have an event, these are the…read morepeople to call.

From the owner: ABOUT US Pappas…read morePies was established in 2021 and is owned by Zoe and Chris Meyer from Spring Mills, PA. The idea of crafting wood fired pizzas really started with Zoe's dad, John Pappas who was an amazing cook/entertainer and had a wood fired pizza oven of his own. Sadly, John passed away in 2016 and ever since then, Zoe has had a vision to keep the wood fired pizza idea moving forward and recently decided to take the show on the road. Introducing Pappas Pies- mobile wood fired pizza. The experience of having a wood fired pizza oven at your event provides a fun casual atmosphere that everyone will truly enjoy and really is not like any other catered experience. Guests enjoy watching the Neapolitan pizza being crafted right in front of them and tossed into a 900 degree oven. We specialize in wood fired pizza and we pride ourselves on doing it well. Our dough is handmade, and our ingredients are always fresh.

Fantastic breakfast selection and friendly staff, excellent food…read more Their liver and onions is also excellent.

First off I have to say when we walked in we were greeted with smiles and welcome as family right…read moreoff. The aroma of the pizza immediately made the my choice difficult to choose from pizza or from restaurant. Well we chose from both. Tom, who made our explained to us how the make their own pizza dough and sauce. The pizza didn't not disappoint. Our waitress keashna was amazing as well. She guided me on the Philly steak sandwich. Which was awesome. I never had one. The ambiance of restaurant is cutely decorated in a fireman theme. So if your driving through or live close so by say hello and grab a bite. You won't be disappointed. Tell-'em the couple from the real California sent ya.