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    Firehouse

    3.0 (8 reviews)
    ModerateAmerican

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    Bluegills Bar And Grill - Mozzarella sticks

    Bluegills Bar And Grill

    4.4(28 reviews)
    12.3 mi

    We were seated quickly and all staff were friendly. There were four seating options (bar,…read morerestaurant, patio, and deck) with high top options. We shared the crab dip appetizer, which was delicious. The hubs had the petite filet with fries and rice pilaf. I had the Bearcat Burger on a GF roll with a side salad. Both entrees were cooked perfectly and really tasty. The filet was delayed since the chef overcooked the first one and made a second one. We were given free dessert for the delay - we didn't complain, it was offered.

    My friends and I dined at Bluegills on our girls weekend. Upon arriving we let them know we had a…read morereservation. The young man who seated us was not very kind. We asked if there was a chance we could sit outside and before I even finished asking he snapped back "No!" Our waitress was the manager that night and she was so sweet and helpful. The drinks ordered were craft cocktails and they were so good! When the food came out it was hot, fresh, and delicious. Those who ordered steak said it was cooked perfect. I personally got the short rib ravioli which had a deep smoky flavor and the most refreshing sauce. The dining area itself is on the smaller side but there was plenty of room to sit. Outside was gorgeous! While that young man who seated us did also make some rude remarks to his co workers, we did bring it up to our waitress and she assured us he was joking. Overall, the total wasn't bad for small town fine dining. When we finished our meal, we enjoyed listening to Uncle Mark and the Chunky Bunch perform some great covers. We also enjoyed drinks from the outdoor tiki bar! I would recommend!

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    Bluegills Bar And Grill
    Bluegills Bar And Grill - Burger and truffle fries

    Burger and truffle fries

    Bluegills Bar And Grill - Tuna Sashimi roasted corn and green goddess avocado dressing! #delish

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    Tuna Sashimi roasted corn and green goddess avocado dressing! #delish

    Red Horse Tavern - Korean BBQ Ribs Plate

    Red Horse Tavern

    4.3(131 reviews)
    25.2 mi
    $$

    I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

    First timers and overall the food was amazeballs and service was good. Parking was not the…read moregreatest, but what do you expect for 630 Friday evening. We started with fried pickles and they were good..I'm not much of a pickle guy. I had the old fashion burger with froes and a side salad. Burger rocked and the fries were amazing. The side salad was top notch, my favorite dressing orange vinaigrette. My wife had the french dip and loved it. My daughter and her best buddy "E" shared the smashburger and burria taco dishes...they loved it and were stuffed. Thank You Mikayli for the wonderful service and such a friendly server.

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    Red Horse Tavern - Dining room

    Dining room

    Red Horse Tavern - Banaffle Pie!

    Banaffle Pie!

    Red Horse Tavern - Once you try the pie you're hooked!

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    Once you try the pie you're hooked!

    The Farmer’s Table

    The Farmer’s Table

    4.6(58 reviews)
    88.4 mi

    This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

    The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

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    The Farmer’s Table - Empty Place Mat

    Empty Place Mat

    The Farmer’s Table
    The Farmer’s Table

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    American Ale House & Grill - Burrata and foccacia

    American Ale House & Grill

    3.3(367 reviews)
    17.5 mi
    $$

    We were excited to get the tomahawk steak and oysters but were deeply disappointed. We chose 2…read moredifferent oysters (got 3 of each type) and one of the types was not fresh. It did not taste good at all and we had to send it back to the kitchen for replacements. We asked for the tomahawk steak to be cooked medium rare/medium, but when it came out, it was really hard to cut with the knife that they gave us. When we sliced open the steak, it was completely raw inside. We told the waitress that it was so raw that it was touch to choose and she said that "it's thick so it's impossible to cook through". I thought that was crazy to hear from a restaurant that has tomahawk steak on their menu. If you don't think it is possible to cook it well, then it should not be on the menu. We ended up taking it home and putting it in the air fryer, which made it taste so much better.

    Recommended this spot during graduation weekend and was my first time out at state college. Place…read morewas packed but they had the space and we were seated quickly. The menu was great and service was quick, then we ordered the burrata as an appetizer. Mentioned the nut allergy in our group and the server had said that they can't guarantee anything in the kitchen is safe to eat although some menu items didn't have nuts on them. The menu also says this, and maybe it's unfair to give this spot a four but in my experience restaurants shouldn't be mixing items in their dishes and there are pretty good safe serve/allergy friendly practices out there to follow and I've never had any issues. This is the first time I got a response at an American grill that they can't serve anything. Maybe it's just new to me and they're being extra cautious which is not wrong, and this place came highly recommended so I'm sure it's earned more stars, but would love to hear opinions on allergies and places that don't have "safe" serving spaces for nut allergies. Even the creamery had a nut free station

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    American Ale House & Grill
    American Ale House & Grill
    American Ale House & Grill - Rotating Gin and Tonic; served with red pepper corns, mint and rosemary leave. Very pretty drink

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    Rotating Gin and Tonic; served with red pepper corns, mint and rosemary leave. Very pretty drink

    Firehouse - tradamerican - Updated September 2026

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