Absolutely delicious, and the people are unbelievably nice. Highly recommend this delicious family…read morebusiness.

lady is very rude. Just asked a question and she interrupted me many times and seemed annoyedread more

If you have the opportunity-GO!!! IT IS AWESOME…read more Fabulous portions Delicious food with oddly delightful items GO EAT ENJOY The staff was very helpful with sharing information about allergies and made excellent food recommendations for me. It's a food truck- so you decide if your ambiance is good- it was great for a food truck!

Had one of the best Kimchee Chicken Taco Ever, from there purple Food-Truck at the Fort Myers…read moreBrewery. All the flavors were there, was sooo yum!! I'll be dreaming of them... until we meet again. A new Follower!

This place makes some of, if not the best, tacos I've had in town. Cannot recommend enough!read more

This place has the BEST tacos I've ever had! So many flavors, each one is DELICIOUS. They are super…read morelaid back, fun to hang out with, and just a great business. Give them a try- you won't be sorry!

My side-boo Jeff H and I saddled up to this place for a snack to go with our libations from the…read moreFort Myers Brewing Company. Red Roc had parked out front on a slow Saturday afternoon, wafting in-taco-cating smells (get it??) all over the place. I'm still doing that pescetarian thing right now, and thankfully Red Roc cooks up a mighty fine shrimp taco. And they DON'T PUT CHEESE ON IT. Thank you! Seafood never needs cheese! Just MOAR cilantro please. All over my body. Jeff had the "chef taco" which looked like ground beef. We both had the hot salsa (which was flavorful and delicious, though not spicy to me). And the tacos come in soft corn tortillas, two on each taco. I didn't really get why they each needed two tortillas (twice the calories). But it did wonders for the texture. When I asked the chef, he confirmed that, yes, the tortillas are handmade everyday. These guys deserve a standing ovation for that alone. But wait, there's more. They have a "walking taco" riff on their menu--all the taco fixings (ground beef, I think) thrown into a crunched up bag of doritos, ready to be devoured via fork. Shut up and take my money!

Worst food ever tasted. $18 Burrito fell apart and was barely any meat in it on top of that there…read morewas way too much salt..yuck. Once the burrito fell apart I had to use a spoon to eat the salty mess.

Great pit stop for some Cuban food. I got a Cuban sandwich and a drink for $12, they also offer…read moresome tasty Cuban pizzas and other sandwiches as well as other Cuban dishes. Service was quick and had clean seating outside with a covered canopy.

Everyone claims to be "Authentic" but very few actually deliver. The friendly folks at "My Boricua…read moreKitchen" are the REAL DEAL. It hasn't been easy finding real Latin food in Charlotte, but we have definitely found our spot for delicious, authentic, Puerto Rican food! Do not! I repeat, Do Not be discouraged by the "food truck" dining or you'll miss out one some of the best Monfongo in town! They have their schedule on Facebook which is how we found them and tracked them down. We managed to catch them tonight in Mooresville at King Canary Brewery and we got there early! We have been craving some Mofongo and they did not disappoint. I wish I would have asked their names as they were both extremely friendly and helpful. But not to worry as I expect to be regulars. They have a sufficient menu with chicken, shrimp, pork and beef and it's full of flavor! If you've never had "Mofongo" (a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, and oil) you don't know what you're missing. I highly recommend "My Boricua Kitchen" and I will definitely be back! FYI: They also make Pasteles (don't forget, no olives)

SO GOOD! I've been waiting for the truck to park near me and the day has finally come. I ordered…read morethe pork mofongo, pastelillos and a Malta India (the correct one) it was so delicious! The service was great. They work hard for great tasting food. No complaints.

FOOD TRUCK review. I've been wanting to sample the wares of…read morethe Rollin' Raw Bar for some time now, and I finally got my chance. RRB seems to be a very active food truck, and their calendar is packed with venues. Their menu is packed with good eats! I wanted to try the tuna poke, but the fresh tuna hadn't come in yet. For those who don't know: what tuna poke is, it's a Hawaiian ceviche. That's the best way I know how to describe it. Also, it's pronounced: "po-KAY"! Now, you can order it like a local! Also on the menu, raw oysters, complete with a menu board telling you where they're from: Which state and body of water, which I thought was pretty cool. Even though they didn't have tuna on hand this day, it still tells me that they were insisting on fresh ingredients. I'm good with that! I went with my second choice: Bacon, egg, cheese, avocado, salsa sandwich, with a side of pork dumplings. I call them "pot-stickers". I was assured that the sandwich was, "substantial". After observing safe money and food handling procedures, I received my order quickly. She was right, the sandwich was rather substantial! The order of pork dumplings was what seemed like the mass-produced frozen ordered type found in any Asian restaurant that sells them. That's not to say they weren't good, because they definitely were! A side of dipping sauce was provided for flavor enhancement. The sandwich was also incredibly tasty. While very filling, it wasn't heavy. None of it was. The fresh flavor combination really worked. The price wasn't bad. I think it was $13 for both items, which seemed fair. When the Rollin' Raw Bar returns, I'll definitely make my way through the rest of their menu. Good stuff! (The webside link seems to be broken. RRB's Facebook page seems to have a lot of good info.)

Best Food Truck EVER! For over two years, Rachel & Michael have been hitting the local Food Truck…read morescene with their enticing Rollin' Raw Bar...one of Florida's freshest, most colorful whips out there. They shuck up raw, ice cold premium Oysters from the Atlantic, Gulf and Pacific Coasts & serve with a variety of garnishes that complement the oysters' briny flavor. Additionally, they offer an array of Yellowfin Tuna dishes, delicate Sushi, sapid Ceviches, cold Ramen, savory Fish Tacos and their famous velvety, Spicy Grilled Cheese Sandwich. Everything on the hand-crafted, chalkboard menu is as fresh as it comes, from the Oyster Flights to the Tuna Poke (my fave) to the Tataki. And of course, they serve up items "fresh" off the grill too, from the Baha Mahi Tacos to Pork Dumplings to a whole host of melty Sandwiches. The most popular, delectable Tuna Ceviche, is made with delicate tuna, creamy avocado, juicy tomato and rice-vinegar marinated cucumbers and then hand tossed in a flavorful, citrus soy marinade with fresh cilantro & jalapeño. They're moving fast on wheels...so follow them on Facebook to see where you can catch them next. AH-mazing.

Today our search for good barbecue has finally ended. We found Beaus BBQ after reading an article…read moreabout them. Intrigued by the menu and especially blue corn bread. We found them at FtMyers Brewery. We had the special of the day Short Ribs . (Wow!!! Perfectly seasoned, cooked to perfection, topped with Chimichurri. The meat fell off the bone. Sides were Texas style potato salad ( perfectly seasoned with dill..) and baked beans. Tyler found us to see how we liked it. We chatted and shared how the food truck began and how hard he has worked to build his business. He returned again to give us a sample of the brisket burnt ends. Melt in your mouth!! We will keep following Beau's. If you love barbeque and love supporting hard working local business...keep your eyes open for this gem!!

I hired Beau's BBQ to bring the food truck to my 70th birthday at my house. We had 70+ friends for…read morethe big celebration and served pulled Pork & Brisket with Mac Cheese, slaw, & Potato salad. Many, many of our guests said it was the best brisket they had ever had and all the pulled pork was eaten! Tyler was on-time and set up in 30 minutes for a great dinner event. Everyone said it was the best party they had been to in years (thanks to the wonderful BBQ food). Very cool to have the food truck right in the driveway and tables and chairs set up in our 3-car garage for easy access to the food! Tom M.