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    Doug Fir Lounge

    3.5 (1k reviews)

    Doug Fir Lounge Photos

    DOUG FIR LOUNGE ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Live music

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    Biscuits and Gravy
    Tricia S.

    Stopped in for breakfast on a Sunday morning and it was quiet. Got a booth for 5 in the slightly retro feeling lounge area - booths are super comfy and there is great natural light from the large windows. Kids had blueberry pancakes which were sweet and fluffy. I had the biscuits and gravy with eggs on the side - biscuit was crisp on the outside and fluffy on the inside, held up well to the gravy. A friend tried the pop tart which was interesting - a homemade pop tart they was less sweet than the original sugar trap. Service was timely and they checked on us often. All in all it was a good choice for a quick bite. Street parking can be tricky but there is enough in the blocks surrounding the place that it wasn't an issue for us.

    No idea. The Bartender said he'd make me something. With Gin.
    Mary D.

    I read about this indie club and a few other jazz clubs in a New York Times Travel Book. Unfortunately, by the time I made it to Portland the jazz clubs closed due to the pandemic. I am not sorry I ended up here though. The drinks were very reasonable and the layout is perfect. If I were to open my own bar or lounge one day, this is the design I'd want. You walk in and there are French doors leading to a bar and a set of stairs leading to the music. All live shows are downstairs. Through the French doors is the bar, lots of tables and cute intimate booths, on the other side there are more private areas for talking and an outdoor patio and restrooms. It's literally a place to listen to music and once you've had enough there is a place to go to chill and have a conversation. Brilliant!

    Blackberry martini is amazing!!!
    Alyse H.

    We've been to a few shows here and it's a super intimate venue with great sound. The upstairs restaurant/bar area transports you into another decade with it's carefully curated decor. It oozes hip and makes you want to drink a martini with your pinky in the air. The bartender made hubby and I some mean Moscow Mules and Blackberry martinis. I love the low lighting and moody atmosphere.

    The logger special with bacon (sub in the waffle it's worth it)
    Laura M.

    Doug Fir is a win all around. It's a solid concert venue but also has a fun lounge upstairs. However, for me the best part of Doug Fir is brunch. They make their own waffles which is amazing but the real star is the potatoes. Highly recommend.

    Impossible Burger ($10 / $9 HH) - add an egg for an extra kick of deliciousness
    Katie B.

    **Bar Review Only** I'm tempted to leave five stars, based soley on the fact that they serve a delicious (and affordable) Impossible Burger, up until around 1-130am! Plus, I absolutely loved the inside of this place - big logs and mirrors are used to decorate the interior, finished off with a cozy fire place area. It really makes you feel like you are inside of a ski lodge, and the mirrors make it feel a lot bigger than it is. I haven't been downstairs yet but the lounge down there hosts concerts all the time. We all tried the Impossible Burger ($10 / $9 during happy hour) and it was a perfect meal after a few drinks. Unlike the other places we've tried, they let you add toppings to the burger, like a fried egg or cheese), and again, it's very affordable compared to $15-20 for an Impossible burger at a fancier restaurant. Even without happy hour, the prices of the drinks and food seemed very fair and the bartenders were friendly. The large patio looks great for the summer and there's two cozy chairs in a nook inside, which look great for reading in. I'll definitely be back.

    Signage
    Duane P.

    After a long absence I made my way to DFL to try one of their 15th anniversary weekly specials this month. For $5.00 I had their pickled brined and panko breaded fried chicken sandwich. It had arugula, red onions, pickles and a potato bun. Although it was good, just not to the level of Basilisk. I love the atmosphere of the place, like dining in rustic cabin. Service was attentive and look forward to coming sooner than later. Cheers Duane P.

    Siberian mules
    Dan S.

    The Doug Fir Lounge that is a restaurant and bar which was established in 2004. The basement also hosts a variety of events and concerts. Doug Fir is a great spot to grab drinks with friends. I typically order the Moscow Mule, which is one of my favorite mules in PDX. If you're in the area I suggest stopping by and trying a Mule while admiring the cabin-chic decor.

    Pot roast (not good at all), unfortunate it looks much better then it tasted
    Jessica C.

    Environment here is awesome. Modern, upscale feel. Fire pits outside for the summer. The music venue that's downstairs is amazing. It's a more intimate setting with great sound. The food tho, meh... I've had a burger here in the past that was amazing, a fatty burger with candied bacon (however, no longer on the menu) . Today I ordered the pot roast and it was not good at all.... especially for the price. Not much flavor, I actually avoided the sauce and fished at the meat only because I felt like I had to eat something since it was over $20. My husband agreed on the pot roast. He ordered a burger tonight, it was just ok. Nothing special, small meat patty, he thought the Caesar salad he ordered with it sucked lol. That being said, I would come back for music but will skip the food moving forward !!

    Meaty Mary..
    Phillip R.

    Not a bad way for a weekend finale. Portland has enough vegan dishes to make me think I was practicing. Had to break that mindset with a little meat in the brunch burger and a little more meat in the Mary. Place was great that it could seat us 10 And even more so that it was able to accommodate our luggage. Bonus points for having a lost and found as well!!

    .38 special cocktail
    Alan S.

    Tiny place, more outside seating than inside, so it can be a challenge to find a seat, hope for nice weather. In the lounge everything is ordered at the bar, drinks and food. We were there for happy hour and sampled many of the food offerings. Most memorable were the tacos, Caesar salad and the basic tots. The mac and cheese was good but could have used a dash of seasoning and the mac was not al dente. The beef sliders were great. The hummus plate was a bit on the spicy side and round out the chickpea flavor of the hummus. The other items on the plate, olives and feta were nice and the pickled vegetables were curious and interesting. The .38 Special cocktail aka a rye whiskey sour, was tasty and nice with a lot of ice. Bar service was great and friendly. Food came out of the in a reasonable time and someone was always around to take our plates and glasses as they emptied. We'd come back.

    Levi E.

    Always fun to come here in the summer and hang out by the fire. I stayed in the Hotel last week and it was really nice. Breakfast was also good in the morning. I'm rating 4 stars because drinks are spending and it's trendier than I prefer. I would recommend this place to an out of towner if you want to have a wild night downtown without being stuck downtown. Ohh yeah, and the hotel gives out condoms, lol!!!

    The steak and potatoes were absolutely perfect, a solid 10 out of 10. The double eggs also did not disappoint!

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    4 years ago

    Great place to see music , have a beverage and the food is above average for bar food ! One of my fave Portland lounges for sure !

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    7 years ago

    Business owner information

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    Dougie F.

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    Dougie F.

    Thank you for coming in, Billy! We hope to see you again soon.

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    Page 1 of 26

    Ask the Community - Doug Fir Lounge

    Are there healthy vegetarian dinner options?

    How crowded is this place on a Thursday night, or other weeknight? Trying to plan a ladies night and don't want to end up somewhere empty.

    How crowded it gets seems to depend a lot on which band(s) is/are playing in the basement downstairs. While Friday and Saturday are the busiest nights upstairs in general, Thursdays are a little less crowded. But of course, if there's a sold out… 

    View All 4 Questions

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    High Horse

    High Horse

    3.8
    (57 reviews)
    0.8 mi

    Interesting place which feels like it straddles a line between a club and a restaurant. High Horse…read morewas our third or fourth stop in search of a late nite and saved us. There is a dining area just off the bar with some table seating; larger 4- and 6-top tables are closer to the right side of the bar as you enter. To the left, 2-tops transition to more open lounge seating. We shared delightful dishes from the late-night menu: the Brussels sprouts, the chicken tenders and the smash burger. I recommend all of them if those kinds of snacks are to your taste. I enjoyed a couple of good, ice - cold martinis. My beloved told our server that she couldn't find anything that quite called out to her from the sophisticated mocktails menu and asked if something sweet and cherry-flavored could be made for her. The bar delivered with an impressively balanced drink garnished with a cured cherry. "Because," as our server told us, "everyone deserves a swizzle stick." The food, drinks and service all were wonderful. For a restaurant, the thumping house music was a little oppressive. That was the club aspect of this place's identity. Still a great place to get a late night in downtown Portland.

    I had lunch at the High Horse restaurant on the second floor on a Friday. This is a review of the…read morerestaurant and lunch only. They have some improvements to make which are attainable. On entering for lunch, the customer journey is unknown. We should not be an explorer without a map! In front of the stairs is a stand one would logically consult on seating. You would usually have a sign, which today should span languages, on seating. "Seat yourself" or see front-ofhouse person. But no, the stand in front of the stairs is not the front-ofhouse person. They are dedicated to providing utensils and napkins. How does a new arrival even know where the front-of-house person is? Restaurant 101. The front-of-house is behind the bar and not very attentive to new arrivers. New arrivers are your customers! That person is also the final bill person. By observation they seemed idle much of the time. Next, the upholstery of my seat was stained. Either clean it to invisibility or replace it. Any restaurant should check the condition of tables and chairs daily. At this level of restaurant, it is basic. We are not a dive. I was there for their loss leader crab sandwich special but ordered more, so I was not a loss leader customer. Bring a real napkin because a dish with small pieces will have small pieces fall out. The server from the kitchen brought small paper cocktail napkins. Instead I had to get a napkin and fork from the utensils and napkins cart myself. I guess, oddly, becoming familiar with where napkins were, thinking they were front-of-house, was useful in disguise! No refilling water. The dishes seem to be served by kitchen staffers. There was no checking on customer experience mid-meal or on billing. "Is/was everything OK?" Wow! I would have told them what I am writing. The menu was pretty standard today in items and price. I would say my sandwich was unnecessarily salted. I'm in favor of flavored by ingredients. I would say this is a fine hotel bar among many choices downtown. It is on the second floor, aside from the stains, pleasant, and there are public spaces in this hotel for meetups and meetings. But it needs a review of customer experience design, who does what, and the customer journey, stat. If Marriott is doing this nationally, they are failing. Good design is not expensive, it can operate at any price point. Maybe robots will improve things? None of the staffers should be blamed, it is design and management which are lacking.

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    Bullard Tavern

    Bullard Tavern

    4.3
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    0.9 mi
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    Oh wow! Stopped in Portland during our 2 week roadtrip through the PNW for dinner with my sister in…read morelaw - we decided in Bullas as it was close to our hotel and had an interesting menu. Wow we were in for a surprise! The waiter was very friendly and efficient, and kept the service moving. We never waited too long for anything either, whether it be cocktails, water fills, the bill. The food was delicious! Unusual combinations and flavorful, I wish I could remember what each dish was - I do remember we loved each one and wish this restaurant was in SF so we could come back regularly. Very happy with this restaurant and their entire staff!

    In Portland for a few days, I was looking for a breakfast spot that was comfortable and not too…read morecrowded. Enter Bullard's Tavern on the corner of SW Alder and SW 9th. It's a relaxing space - well-designed, with spacious half-moon booths in a room with floor-to-ceiling windows and soothing folksy blues on the sound system. I had the Bullard Breakfast and went the virtuous route with the avocado option. Beautifully presented, served with a trio of condiments: butter, jam, and ketchup. The potatoes were delicious. One star off for the cold, rock-hard toast. One surprise on the way out: a "Kitchen Appreciation Fee" of 3% appeared on the itemized receipt, but not on the menu, the website, or any visible signage. Service was attentive throughout.

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    1.1 mi
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    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    Custom Created cocktails by the mixologist!
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    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
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    Doug Fir Lounge - tradamerican - Updated July 2026

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