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    Bullard Tavern

    4.3 (302 reviews)
    Closed 9:00 am - 10:00 pm

    Bullard Tavern Photos

    Business Info

    BULLARD TAVERN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Bullard Tavern

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    Alana C.

    Arrived shortly before happy hour and was able to snag a dozen of the fresh oysters on the half shell before the day menu was put away. Excellent, super fresh, small in size which I prefer. The sauces were great too, one with a green chili kick and one marionberry with a sweet but tangy taste. Also tried the Cesar salad, fries, and smash burger. Everything really tasty and cooked well. The staff I felt were top of the game, very dialed and connected to what the patrons need at any given time. I will absolutely make time to come back again. I'd love to try the steak frites dish available right before 3, or after 5.

    View from Bullard Tavern SW Alder & SW 9th
    Maureen M.

    In Portland for a few days, I was looking for a breakfast spot that was comfortable and not too crowded. Enter Bullard's Tavern on the corner of SW Alder and SW 9th. It's a relaxing space - well-designed, with spacious half-moon booths in a room with floor-to-ceiling windows and soothing folksy blues on the sound system. I had the Bullard Breakfast and went the virtuous route with the avocado option. Beautifully presented, served with a trio of condiments: butter, jam, and ketchup. The potatoes were delicious. One star off for the cold, rock-hard toast. One surprise on the way out: a "Kitchen Appreciation Fee" of 3% appeared on the itemized receipt, but not on the menu, the website, or any visible signage. Service was attentive throughout.

    Michelle P.

    Oh wow! Stopped in Portland during our 2 week roadtrip through the PNW for dinner with my sister in law - we decided in Bullas as it was close to our hotel and had an interesting menu. Wow we were in for a surprise! The waiter was very friendly and efficient, and kept the service moving. We never waited too long for anything either, whether it be cocktails, water fills, the bill. The food was delicious! Unusual combinations and flavorful, I wish I could remember what each dish was - I do remember we loved each one and wish this restaurant was in SF so we could come back regularly. Very happy with this restaurant and their entire staff!

    Elaine H.

    Pretty good place for happy hour. They had 1$ oysters which is a steal. The fries and drink were good as well. It was a pretty cute place with nice interior.

    Steak frites pretty whatever, salad was meh
    Pablo B.

    Overpriced, blasé, banal, been-there-done-that steakhouse with a so-so bar offering. Heard they had lots of boilermaker options, they don't. Truly, do not expect your money to go very far here.

    Dinner menu
    Cici G.

    This is my go to spot for a cocktail and a snack before going out. I love the decor and the ambiance of this place, the location is also perfect right in the middle of downtown. Close to a ton of restaurants and attractions. I would highly recommend checking out.

    Thanksgiving Plate 2025
    Robert W.

    I came here alone for Thanksgiving - and I don't know if it was because I was alone, but the staff were so sweet and attentive and very kind. The drinks were 10/10 I got a pickle drink then another whiskey forward drink, which the proceeds went to charity - which is just such a classy move by the restaurant, This place was also extremely queer friendly - which is probably why it felt so warm and inviting. My first time to Portland and my first time to this restaurant. As a table of one for the holidays, the staff made sure I didn't feel alone.

    Brian L.

    Absolutely phenomenal atmosphere and cocktails. Staff was incredible and attentive. Really appreciated the space and the level of service received.

    Steak Frites
    Kareem A.

    I'm a big fan of steak frites and these were very good. Apparently Bullard Tavern is even better for dinner too. The whole staff at the Woodlark is very kind and helpful. We try to at least visit at some point when we're downtown. A cool chic place with a lot of different options.

    Bar area
    Kim G.

    Visited Bullard Tavern again after a several year gap. The dinner we had was so delicious, I'm still thinking about it! This time we sat in the dining area with a view of the kitchen, which for a foodie like me is always fun. The action and fast pace in which they work to create so many incredible dishes is amazing. We started with cocktails and shared a roasted beet salad that was served over peppery arugula, to balance the sweetness of the beets, with whipped goat cheese, candied cashews (a deviation for the more common candied pecans) and Cara Cara seeds. the maple bourbon vinaigrette fought it all together - crisp, sweet, savory with texture - the perfect salad. Along with a bottle of red, we each enjoyed our own main dish. My friend had the salmon and absolutely loved it. Craving meat, I ordered the pork chop when my first choice, the steak, was sold out. No worries, it ended up being the right choice! Cooked to perfection, the smoke added a distinct flavor element without overpowering. The sides of roasted potatoes and asparagus, the perfect accompaniment. For desert, we opted for espresso martinis to cap off a perfect meal. Ambiance is dark and cozy with plenty of bar seats if that's your thing. I had completely forgotten about Bullard so I was thrilled when my friend suggested it. They are definitely back in my rotation when I want a nice dinner out.

    Erin K.

    Great location in The Pearl District of Portland! The appetizers and meals are fresh & delectable! Delicious, unique cocktails are offered! Very clean place that has attentive employees!

    Tigga W.

    Had a quick impromptu dinner here but this place is great! Had oysters a salad French fries and a squash dish. Everything beside the squash dish were really good! Great wine! Great cocktails. Our server was really nice and relaxed and I had a great experience. However idk if it was my taste buds or if it's an acquired taste but the squash appetizer was not good. But everything else was stellar!

    Grilled Carrots
    Gregory C.

    Oysters brought us to this place and were on point--they were so good that I didn't even get a chance to take a picture. Frankly, everything we ordered was delicious and the carrots stole the show. It had a nice glaze with a little heat and I appreciated the pairing with pumpkin seeds to provide the crunch that you don't get in the same way from the cooked carrot. Its located in the bottom floor of a hotel but had it own unique vibe and ambiance. I also appreciated the host holding onto my luggage since I was going to the airport after dinner. I'm definitely coming back and recommend you check it out!

    Tuna Nicoise

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    3 months ago

    Solid happy hour. Smash burger was very good as were the other options on the menu. Will definitely return.

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    Delicious food. Super friendly service. Great ambiance and TRULY the best martini in town!

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    Page 1 of 8

    Ask the Community - Bullard Tavern

    Is happy hour in the bar only or at dining tables as well?

    It’s at both!

    Hey there, do you offer any vegan options?

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    Navarre - King Salmon

    Navarre

    3.9(482 reviews)
    2.1 miKerns, Northeast Portland
    $$

    We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

    We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

    Photos
    Navarre
    Navarre - Zucchini Benedict, Bacon, Lamb + Tapenade, Cumin Cauliflower, Chard, Fried Eggs.

    Zucchini Benedict, Bacon, Lamb + Tapenade, Cumin Cauliflower, Chard, Fried Eggs.

    Navarre - Beer, wine and cider only

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    Beer, wine and cider only

    Pollo Bravo

    Pollo Bravo

    4.5(223 reviews)
    2.9 miOverlook, North Portland
    $$

    Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

    Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

    Photos
    Pollo Bravo - Cook/kitchen

    Cook/kitchen

    Pollo Bravo - Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.

    Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.

    Pollo Bravo - Kitchen bar

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    Kitchen bar

    Momoyama - Keeper Roll - special for the day

    Momoyama

    4.3(242 reviews)
    0.6 miPearl District
    $$$

    We came here for dinner for a nice date night option. The restaurant has moody lighting and nice…read moreprivate booths with tall partitions, which we liked. We ordered the Portland Timber, Rainbow (w/real crab), and the Big Easy. All amazing. Super fresh fish, good portions, didn't skimp on the good stuff. The miso was also delicious. The boyfriend also said their old fashioned was the best he's ever had. Which is saying something, because he orders those almost everywhere we go....he loves those things. We stayed for dessert, which we don't normally do, but good thing we did because the Matcha crème brûlée was a surprising combo that we loved. Staff was friendly and service was timely. I wish I had pictures but we eat before the cameras unfortunately for yall Would very much recommend!!

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

    Photos
    Momoyama
    Momoyama - Unagi nigiri

    Unagi nigiri

    Momoyama - Takoyaki

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    Takoyaki

    Moon Pocha - Fresh house made kimchi ;)

    Moon Pocha

    4.3(83 reviews)
    2.1 miKerns, Northeast Portland

    Moon Pocha had been on my list for quite some time. I happened to be in the neighborhood one day,…read morespotted the place, and immediately decided it was going to be my next meal out. And I kept that promise to myself. When we arrived, we were fortunate enough to find a table even though the place was packed. The seating isn't the most comfortable, especially for a format like this where you're likely to have multiple plates and dishes covering the table. Navigating around the table and squeezing in and out was a bit challenging, but thankfully we managed without spilling anything.The food, however, more than made up for it. We tried several different dishes and loved every single one. The dry-rubbed lamb was fantastic, and the tteokbokki was equally delicious. Service was good, and the food came out fairly quickly. For drinks, we tried the chamisul, which paired nicely with the meal. Another major plus is that they're open fairly late. There are always those nights after bar hopping when you're suddenly looking for somewhere serving good food well into the night, and this definitely feels like a place I'll be adding to my go-to list from now on.

    I really have been enjoying this place recently. I love their fried chicken, it's crispy and moist…read more I always get the kimchi, it's delicious. The mandoo are pretty good, but I wasn't a huge fan of the silken tofu even though I love a silken tofu dish. The menu is kind of interesting with somethings like the tofu pita. I feel it's random, but it doesn't hinder the experience. The service is pretty good and the people are nice enough. I love that their open late and it's a cool vibe. It's definitely worth a try.

    Photos
    Moon Pocha - Inside - Bar

    Inside - Bar

    Moon Pocha - Black Snapper Gui (흑돔구이 - $21)

    Black Snapper Gui (흑돔구이 - $21)

    Moon Pocha - Inside - Dining Room

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    Inside - Dining Room

    Bullard Tavern - bars - Updated September 2026

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