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    Bullard Tavern

    4.3 (302 reviews)
    Open 11:00 am - 10:00 pm

    Bullard Tavern Photos

    Business Info

    BULLARD TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Bullard Tavern

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    Alana C.

    Arrived shortly before happy hour and was able to snag a dozen of the fresh oysters on the half shell before the day menu was put away. Excellent, super fresh, small in size which I prefer. The sauces were great too, one with a green chili kick and one marionberry with a sweet but tangy taste. Also tried the Cesar salad, fries, and smash burger. Everything really tasty and cooked well. The staff I felt were top of the game, very dialed and connected to what the patrons need at any given time. I will absolutely make time to come back again. I'd love to try the steak frites dish available right before 3, or after 5.

    View from Bullard Tavern SW Alder & SW 9th
    Maureen M.

    In Portland for a few days, I was looking for a breakfast spot that was comfortable and not too crowded. Enter Bullard's Tavern on the corner of SW Alder and SW 9th. It's a relaxing space - well-designed, with spacious half-moon booths in a room with floor-to-ceiling windows and soothing folksy blues on the sound system. I had the Bullard Breakfast and went the virtuous route with the avocado option. Beautifully presented, served with a trio of condiments: butter, jam, and ketchup. The potatoes were delicious. One star off for the cold, rock-hard toast. One surprise on the way out: a "Kitchen Appreciation Fee" of 3% appeared on the itemized receipt, but not on the menu, the website, or any visible signage. Service was attentive throughout.

    Michelle P.

    Oh wow! Stopped in Portland during our 2 week roadtrip through the PNW for dinner with my sister in law - we decided in Bullas as it was close to our hotel and had an interesting menu. Wow we were in for a surprise! The waiter was very friendly and efficient, and kept the service moving. We never waited too long for anything either, whether it be cocktails, water fills, the bill. The food was delicious! Unusual combinations and flavorful, I wish I could remember what each dish was - I do remember we loved each one and wish this restaurant was in SF so we could come back regularly. Very happy with this restaurant and their entire staff!

    Elaine H.

    Pretty good place for happy hour. They had 1$ oysters which is a steal. The fries and drink were good as well. It was a pretty cute place with nice interior.

    Steak frites pretty whatever, salad was meh
    Pablo B.

    Overpriced, blasé, banal, been-there-done-that steakhouse with a so-so bar offering. Heard they had lots of boilermaker options, they don't. Truly, do not expect your money to go very far here.

    Dinner menu
    Cici G.

    This is my go to spot for a cocktail and a snack before going out. I love the decor and the ambiance of this place, the location is also perfect right in the middle of downtown. Close to a ton of restaurants and attractions. I would highly recommend checking out.

    Thanksgiving Plate 2025
    Robert W.

    I came here alone for Thanksgiving - and I don't know if it was because I was alone, but the staff were so sweet and attentive and very kind. The drinks were 10/10 I got a pickle drink then another whiskey forward drink, which the proceeds went to charity - which is just such a classy move by the restaurant, This place was also extremely queer friendly - which is probably why it felt so warm and inviting. My first time to Portland and my first time to this restaurant. As a table of one for the holidays, the staff made sure I didn't feel alone.

    Brian L.

    Absolutely phenomenal atmosphere and cocktails. Staff was incredible and attentive. Really appreciated the space and the level of service received.

    Steak Frites
    Kareem A.

    I'm a big fan of steak frites and these were very good. Apparently Bullard Tavern is even better for dinner too. The whole staff at the Woodlark is very kind and helpful. We try to at least visit at some point when we're downtown. A cool chic place with a lot of different options.

    Bar area
    Kim G.

    Visited Bullard Tavern again after a several year gap. The dinner we had was so delicious, I'm still thinking about it! This time we sat in the dining area with a view of the kitchen, which for a foodie like me is always fun. The action and fast pace in which they work to create so many incredible dishes is amazing. We started with cocktails and shared a roasted beet salad that was served over peppery arugula, to balance the sweetness of the beets, with whipped goat cheese, candied cashews (a deviation for the more common candied pecans) and Cara Cara seeds. the maple bourbon vinaigrette fought it all together - crisp, sweet, savory with texture - the perfect salad. Along with a bottle of red, we each enjoyed our own main dish. My friend had the salmon and absolutely loved it. Craving meat, I ordered the pork chop when my first choice, the steak, was sold out. No worries, it ended up being the right choice! Cooked to perfection, the smoke added a distinct flavor element without overpowering. The sides of roasted potatoes and asparagus, the perfect accompaniment. For desert, we opted for espresso martinis to cap off a perfect meal. Ambiance is dark and cozy with plenty of bar seats if that's your thing. I had completely forgotten about Bullard so I was thrilled when my friend suggested it. They are definitely back in my rotation when I want a nice dinner out.

    Erin K.

    Great location in The Pearl District of Portland! The appetizers and meals are fresh & delectable! Delicious, unique cocktails are offered! Very clean place that has attentive employees!

    Tigga W.

    Had a quick impromptu dinner here but this place is great! Had oysters a salad French fries and a squash dish. Everything beside the squash dish were really good! Great wine! Great cocktails. Our server was really nice and relaxed and I had a great experience. However idk if it was my taste buds or if it's an acquired taste but the squash appetizer was not good. But everything else was stellar!

    Grilled Carrots
    Gregory C.

    Oysters brought us to this place and were on point--they were so good that I didn't even get a chance to take a picture. Frankly, everything we ordered was delicious and the carrots stole the show. It had a nice glaze with a little heat and I appreciated the pairing with pumpkin seeds to provide the crunch that you don't get in the same way from the cooked carrot. Its located in the bottom floor of a hotel but had it own unique vibe and ambiance. I also appreciated the host holding onto my luggage since I was going to the airport after dinner. I'm definitely coming back and recommend you check it out!

    Tuna Nicoise

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    3 months ago

    Solid happy hour. Smash burger was very good as were the other options on the menu. Will definitely return.

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    Delicious food. Super friendly service. Great ambiance and TRULY the best martini in town!

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    Page 1 of 8

    Ask the Community - Bullard Tavern

    Is happy hour in the bar only or at dining tables as well?

    It’s at both!

    Hey there, do you offer any vegan options?

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    High Horse

    High Horse

    3.8(57 reviews)
    0.1 miDowntown, Southwest Portland

    Interesting place which feels like it straddles a line between a club and a restaurant. High Horse…read morewas our third or fourth stop in search of a late nite and saved us. There is a dining area just off the bar with some table seating; larger 4- and 6-top tables are closer to the right side of the bar as you enter. To the left, 2-tops transition to more open lounge seating. We shared delightful dishes from the late-night menu: the Brussels sprouts, the chicken tenders and the smash burger. I recommend all of them if those kinds of snacks are to your taste. I enjoyed a couple of good, ice - cold martinis. My beloved told our server that she couldn't find anything that quite called out to her from the sophisticated mocktails menu and asked if something sweet and cherry-flavored could be made for her. The bar delivered with an impressively balanced drink garnished with a cured cherry. "Because," as our server told us, "everyone deserves a swizzle stick." The food, drinks and service all were wonderful. For a restaurant, the thumping house music was a little oppressive. That was the club aspect of this place's identity. Still a great place to get a late night in downtown Portland.

    This is the restaurant inside the Marriott Bidwell hotel (2nd floor). The food was good & the…read moreservice was excellent. The staff were very friendly and attentive & the atmosphere was really great. The drinks were okay, I wish there had a larger selection of cocktails and the one I tried was just okay. It had mint leaves but they were not cut properly so they kept getting stuck in the straw. Desserts were good, the chocolate cake was tiny but good & the salted caramel ice cream was delicious. There are vegetarian options but vegan there is only a salad

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    High Horse - Inside

    Inside

    High Horse
    High Horse - Interior

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    Interior

    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    0.3 miPearl District
    $$

    Special night out with my parents and they wanted fancy old fashioned cocktails and a quiet place…read moreto sip them. We were so lucky to find Teardrop Cocktail Lounge. The front patio was a nice place to enjoy golden hour and our service was exceptional. My dad got a brandy alexander, mom got a piña colada on the rocks and later a pink lady, and I got something like a Negroni (they make Negronis but I asked the server to choose something interesting and the result was absolutely splendid). Cheers to the professionals who helped make our visit even more special.

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

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    Teardrop Cocktail Lounge - Custom Created cocktails by the mixologist!

    Custom Created cocktails by the mixologist!

    Teardrop Cocktail Lounge - Filthy Vodka Martini from the local Timber Line distillery.

    Filthy Vodka Martini from the local Timber Line distillery.

    Teardrop Cocktail Lounge - Late check out and Saturn cocktail drinks

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    Navarre - King Salmon

    Navarre

    3.9(481 reviews)
    2.1 miKerns, Northeast Portland
    $$

    We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

    We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

    Photos
    Navarre
    Navarre - Zucchini Benedict, Bacon, Lamb + Tapenade, Cumin Cauliflower, Chard, Fried Eggs.

    Zucchini Benedict, Bacon, Lamb + Tapenade, Cumin Cauliflower, Chard, Fried Eggs.

    Navarre - Beer, wine and cider only

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    Beer, wine and cider only

    Bullard Tavern - bars - Updated September 2026

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