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    Dough Valley

    4.0 (53 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Dough Valley

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    Dan Dan Noodles
    Loren D.

    Every new thing I try here is phenomenal. I absolutely loved the chicken katsu I got this time. It was super fresh and hot, the short grain rice was cooked just right, and the marinated egg was delicious. The interior is always super clean, and they always have nice soft music playing that makes me feel like I'm a background character in a CDrama.

    Our post lunch plush haul.
    Patricia R.

    I've been here several times for their yummy ramen and boba drinks. We couldn't resist the claw arcade, so we dropped a few coins and had a blast!

    Nico B.

    I stumbled upon Dough Valley while hanging out in Oregon City recently, and decided to try a "new to me" ramen place! I was delighted to find they not only have ramen dishes, but dumplings and dim sum-style fare as well. My husband and I ordered a few items to share. The restaurant is very modern, bright and clean, and has an interesting layout with lots of windows. At nighttime, the lights were a little too bright for my liking, but that's something that can be modified if enough people mention it. The staff were really friendly and would probably be open to customer requests. Dough Valley seems very popular. While I was there on a Tuesday night, I saw at least a dozen food delivery drivers come to pick up orders, plus a handful of people dining in like me. The prices are reasonable, and the dim sum dishes taste great. I was a little disappointed with my Tonkatsu ramen as it was incredibly salty... probably the saltiest dish I've ever consumed in my life. The noodles were overdone, and the dish lacked any visual appeal. I'm of the opinion that everyone has off-days once in a while, and I've found that giving restaurants a second chance is always best. I've been delighted to find positive experiences upon a second visit many times in the past. So, here's to second chances! We'll see how it goes next time.

    Green tea boba yum.
    Jennifer U.

    I checked this place out on a whim and was not disappointed. The food is delicious. I will definitely be coming back. The spicy miso ramen was incredible. They are generous with the portion. The sesame balls are crazy good too. They have a sweetness level choice for the boba drinks which was really great. I would recommend the 25% sweetness if you just want it mildly sweet. The only bummer is that they had the dining area temperature pretty high so we ordered ours to go. It was a sunny warm day so we took our feast to a nearby park.

    Veggie bun, Dan Dan Noodles, Crab Puff(4pc)
    Brittany B.

    We went here last night as I learned about their new claw machine area. I'm a huge claw machine fan (have one at home even) and figured we'd also sit for a bite to eat after. The claw machines were great! Set fairly, well stocked, fair prices, and the prize selections are awesome. For food we ordered edamame, orange chicken with rice, and a taro milk tea. The orange chicken was delicious, the edamame was yummy with a concoction of sauces from the table. The milk tea was just okay in my opinion. Previously the dim sum dishes I ordered to-go from here were not great, but this experience turned around my opinion on Dough Valley. I'll definitely come back.

    R4. Spicy Miso Ramen / 味噌ラーメン 特選北海道味噌拉麵

    My fiancé and I have been coming here the past few weekends especially because it has been cold and we are wanting something nice and warm. We absolutely love this place, our ramen and gyoza are always absolutely amazing the pork is fall apart tender we always come on empty stomachs because the portions are big. The workers are very nice and each time we have come it's been really quiet which makes it more cozy. We enjoy playing in the arcade and i'm craving ramen again while writing this review lol. we will be back soon :)

    Chicken Karaage! So crunchy and yummy!
    Xiadani G.

    The food was really good! My husband got the spicy miso ramen and I got the chicken shoyu ramen. The portions were huge. I got extra veggies for my ramen and it was so worth it. The chicken shoyu ramen was a tad bit salty for my taste buds so next time I'll see if I can do the less sodium option. We also tried the shrimp and pork soup dumplings. Both were very tasty. Cute little spot for a date night! We will be back :)

    Pork ramen. We ordered a LOT of food for two people. It was all food. Good service.
    Suzi B.

    We ordered a lot of food and it was served hot and quickly. Not a fan of all of dim sum but that's just me. The ramen was great and so were the rice dishes and tempura shrimp.

    Emily W.

    Food was incredibly bland, the only thing that tasted good was the soup dumplings. It tasted obvious that everything was frozen and it ruined the texture of the dough on most of the dumplings. Almost no flavor besides the chili oil and soy sauce provided, and picking up the dumplings caused them to fall apart because they were stuck to the paper. The shrimp and pork shumai tasted pre packaged with weird pieces of unchewable tendon. The sticky chicken rice was awful, bit into it and the flavor reminded me of chef boyardee canned beef sauce. Not sure what happened there: Prices are not bad and the service was okay but overall not even close to genuine dim sum with very limited selection. I haven't tried the ramen so I have no opinion on that but from the experience today I most likely wouldn't come back or recommend.

    Teriyaki noodles & Spicy wonton soup
    Stephanie C.

    Food was so yummy, and the price was definitely wallet friendly which is always a plus!

    Sesame balls, milk bun, Taro milk tea
    Tina W.

    I finally got the chance to visit this new restaurant. On entering I was asked if I wanted to eat in. The menu is interesting and a somewhat new experience. I chose the fried milk bun, and sesame balls as seen in the picture. My server graciously answered my questions. The fries buns taste like a fried donut with a sweetened condensed milk type dip. Nothing special about the sesame balls and pork buns. The pork bun is steamed and hot. Using fingers to eat with no utensils offered I assume this is the normal way to eat them. The pork filling had great flavor. I hope to try more at another time. Oregon City needs a new food experience. There is a variety for everyone to share. The take away boxes are cute and close efficiently. I loved them

    Barbecue boa buns had a weird wine taste to these
    Bob 5.

    I've been here before and was quite happy with it. It seems like it has gone downhill now everything seems processed or from a freezer. Nothing was fresh. The waiter was very nice but this is one of those places where you do 90% of the customer service yourself they give you a tablet you put in your own order and that's kind of the last time you see them, but he was very friendly and did comeback to refresh our waters say I probably won't be back to this place and that sucks because it's a cute little place and I did like it the first couple of times we went

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    Page 1 of 2

    Ask the Community - Dough Valley

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    H K Café

    H K Café

    3.5
    (1.1k reviews)
    10.8 mi
    $$

    Food is fantastic Staff is attentive and attention to…read moredetails Come visit family friendly leave happy

    Came in early afternoon with family, staff noting 3PM there was an event. So were we suppose to eat…read morerapidly and then leave. The waitress took us to a table with no place setting and did not ask if we wanted tea. She never came back. Staff with the cart comes over and just rattling off names of items on her cart. My cousin inquired about an item, she did not respond and looked at her funny. I order item my cousin wanted. Staff just mumbled and put dim sum on table. It's like they just want to unload their cart. She left and another staff came by. Before she starts. I said I cannot eat without utensils, plates, napkins and what about tea? She runs to get these items. I inquired about the tea, what is it? She goes it's red tea it's the only one they serve. By the time we finished, we asked to tally the bill. On staff member says go to the front and pay bill and get containers. I went up to get containers no one in front. Everyone busy setting up for 3PM. I flagged someone. She goes take whatever you need. There were stacked containers and cartons. Family went to pay bill and waited 10 minutes for someone to come to counter. Service is poor here. Minimal the very least. No one checks to see if you want anything. Would I come back. Probably not. As for the food, yes it's dim sum but nothing to rave about. The Shu Mai do not have shrimp. The bean curd wrapped in meat and veggies tasted a little off.

    Photos
    Dining room at 11 a.m. on a  Saturday.
    Dining room at 11 a.m. on a Saturday.
    String beans
    String beans
    Pan 16. Deep Fried Pork Dumplings

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    Pan 16. Deep Fried Pork Dumplings
    Master Kong

    Master Kong

    4.2
    (537 reviews)
    11.8 mi
    $$

    We came in cold and hungry and left full, happy, and already planning our next visit!…read more The staff was friendly and welcoming from the moment we walked in. We may have gone a little overboard ordering (okay... a lot overboard ), but no regrets because everything was delicious -- and the leftovers were just as good later! We started with the beef brisket soup and WOW. The broth was rich, flavorful, and warmed us right up. It hit the spot perfectly. For my little guy, we ordered the chicken bites and rice -- his absolute favorite -- and he cleaned his plate without hesitation. That's always a win! The pan-fried pork dumplings were juicy and packed with flavor. Perfectly soft on the outside and tender on the inside. So good. And of course, we couldn't resist the brisket plate... because honestly, who says no to more brisket? It was hearty, tender, and satisfying. The setup is simple and easy: you order from a self-checkout kiosk, grab a seat (there's window seating plus about four other tables), and the staff brings your food out to you. Smooth, quick, and convenient. Great food, friendly service, cozy vibe -- we'll definitely be back!

    You know it's legit Chinese restaurant when they have Chinese on the menu and playing Chinese TV…read morechannel lol The master Kong is a famous instant noodle brand in china so I'm not sure if they're related The beef flank is well stewed and goes well with either noodle or rice. Just wish it has more tendon on it The northeastern style potstick is very crunchy. Meat is tight and bouncy but I still prefer the traditional styled potstickers with some juice in it The pan fried bun is a failure. Dough is too thick and there is no juice at all. Very dry to eat Price is very good. Comes with three different types of sauce for free. Some free parking outside. Very nice waitress.

    Photos
    Master Kong seating area
    Master Kong seating area
    Popcorn Chicken 盐酥鸡
    Popcorn Chicken 盐酥鸡
    Jianbing with beef

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    Jianbing with beef
    Dough Zone Dumpling House - Happy Valley

    Dough Zone Dumpling House - Happy Valley

    3.9
    (100 reviews)
    7.0 mi

    I go to the San Mateo Dough Zone often, so I had high expectations visiting the Happy Valley…read morelocation. The food absolutely lived up to the name, but the service blew me away. Kai or Tai was incredibly attentive, making sure our table--and every other table around us--was perfectly taken care of. Excellent experience all around! 10/10

    Having a doughzone so close is dangerous. This place to me is like Ding Tai Fung lite. Cheaper,…read moremore accessible, much less wait time. Came in on weekend for lunch and it was definitely a 40 min wait, but then literally no one on a Tuesday night for dinner. Somehow, the time for the food to come out was about the same. You get a few that come out quick, then a few that took long enough for me to notice it, and then always a few where you wonder if they forgot your dish. Even when there was no one else in the restaurant. The XLB and pot stickers are all super solid, not quite Ding Tai Fung quality, but at these prices and wait times they are great. Qbao's are delicious. I think the noodles are honestly slept on. They all have great flavor, super bouncy noodles, and honestly come in a size that you can easily finish on your own or still big enough to split in case you wanted to try another flavor. I also think the pork wonton's with chili sauce are also super slept on, the sauce is oddly sweet, but honestly I love that. Service here can be hit or miss. They don't really do a each table gets a specific server system, at least that hasn't been my experience. You'll get some food runners, and you can usually just flag anyone down to get what you need. But it does mean things can slip through the cracks if you don't have one person keeping an eye on the list of food ordered for the table or you have multiple servers checking in on you to see if you got all your food even though you just told the server 3 min ago you were still missing something. All in all, this place is phenomenal and approachable. I will be back, maybe not on the weekends though, it's not quite worth all that.

    Photos
    Inside
    Inside
    Fried wonton
    Fried wonton
    Beef Pancake Roll

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    Beef Pancake Roll

    Dough Valley - ramen - Updated July 2026

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